Eggs Any Style, Breakfast Potatoes, Heirloom Tomatoes & Choice of Toast
Buttermilk Pancakes
$16.00
Mixed Berries, Bananas, Maple Syrup
Selection of House Baked Breads & Pastries
$7.00
Croissant or Pain Au Chocolate
American Breakfast
$32.00
Two Eggs Cooked Any Style; Bacon, Ham or Sausage; Crunchy Organic Potatoes; Wheat, Sourdough, Rye, 7 Grain, Pumpernickel Bread or English Muffin; Coffee or Tea
Continental Breakfast
$27.00
Assorted House Baked Pastries, Orange Juice, Coffee or Tea
Featured Items
Omelets
$17.00
Whole Egg or Egg White. Choice of Smoked Salmon, Tomato, Spinach, Onion, Peppers, Mushrooms, Goat Cheese. Served with Crunchy Potatoes & Choice of Toast
Eggs Benedict
Served with Crunchy Organic Potatoes. Choice of:
Benton's Ham or Spinach$19.00
Smoked Salmon$21.00
Daily Selection of House Baked Muffins & Toast
Wheat Bread
$5.00
Sourdough Bread
$5.00
Rye Bread
$5.00
White English Muffin
$5.00
Main
Organic Peanut Butter and Jelly
$14.00
On Whole Wheat Bread
Cheeseburger
$21.00
With Fries or Carrot Sticks
Grilled Cheese
$15.00
With Fries or Carrot Sticks
Penne with Tomato Sauce or Butter
$17.00
with Parmesan
Chicken Finger
$18.00
With Fries or Carrot Sticks
Featured Drinks
Daily Happy Hour: 4:00pm to 6:00pm
Hermitage Hotel Wines by the Glass - $2 Off
Well Mixed Drinks - $2 Off
Classics & Creations
House Old Fashioned
$18.00
Featured Bourbon of the Month, Citrus Demerara Syrup, Smoke, Bitters Blend
The Dead Poet
$18.00
Featured Tequila of the Month, Mezcal, Lime, Simple Syrup, Thai Spice Bitters
Tradition
$18.00
Featured Vodka of the Month, Vermouth, orange bitters
Purple Rain
$18.00
Featured Gin of the Month, Crème de Violet, Grapefruit, Simple Syrup, Prosecco
Mr. Not So Perfect Manhattan
$18.00
Featured Rye of the Month, Vermouth, Barrel Aged Bitters
Jack's Mule
$18.00
Hermitage Hotel Jack Daniels Single Barrel, Lime, Ginger Purée, Ginger Beer
Spirit Free
House New Fashioned
$10.00
Cold Brew, Citrus Demerara Syrup, Black Walnut Bitters, Orange
Tonic & Spice
$10.00
Seedlip Spice 94 Non-Alcoholic Spirit, Fever Tree Indian Tonic, Lemon
With a distinguished take on Southern dishes, Chef Tyler Brown of Capitol Grille uses vegetables from the period garden he created at the Farm at Glen Leven and the heritage breed beef that grazes there to create one of the best examples of sustainable Southern Cuisine in the state of Tennessee. Brown uses resources for his menu that are as close to home as his grandmother’s recipe box. Featuring rotating cuts of dry-aged, grass fed beef, the menu shifts with the season based on what is the freshest and best available. Since it is partially an a la carte menu, seasonal entrees can be paired with side dishes in the same style. A couple of examples: House Dry Aged Beef Ribeye may be paired with Honey Glazed Heirloom carrots, or Sunburst Farms Trout paired with Brussels Sprouts with bacon and brown sugar, or Truffle Mac and Cheese.