*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
Starters
Prince Edward Island Mussels, Timpano Style
cast iron-skilled-roasted, sea salt, olive oil
Nutella Doughnuts
fudge sauce, powdered sugar
Shrimp Ceviche
avocado, tomatillo, cilantro, tortilla chips
Buffalo Chicken Wings
blue cheese or ranch
Seasoned Ricotta Spread
local honey, extra virgin olive oil, grilled sourdough
Loaded Breakfast Potatoes
bacon bits, queso, sour cream
Brunch Selections
Roast Beef Hash
peppers, onions, breakfast potatoes, fried egg
Dockside Breakfast
scrambled eggs, english muffin, breakfast potatoes, choice of: bacon, pork sausage, or turkey breakfast sausage
Crab Cake Benedict
poached eggs, old bay, chives, hollandaise
Classic Benedict
poached eggs, canadian bacon, english muffin, hollandaise
Caramlized Onion & Gruyere Frittata
sourdough, chives
Buttermilk Pancakes
lemon curd, maple syrup, whipped cream
Stuffed French Toast
apricot jam | add crispy chicken cutlet
Coconut Overnight Oats
almonds, blueberries, banana, agave
NY Strip Steak & Eggs
breakfast potatoes, english muffin
Lunch Selections
salad enhancements: grilled chicken | grilled shrimp | salmon | beef tenderloin sandwiches served with french fries or house salad
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.