Here you'll find all the salsas, dips, small plates and street food that Mexico is famous for - all great for sharing
Chips and Salsa
$2.95
House made tortilla chips served with our signature red salsa. Ask about the salsa verde, or if you like things hot, the habanero salsa.
Five Cheese Queso Fundido
$9.75
We carefully blend 3 classic cheeses, then add traditional Queso Blanco, caramelized white onions and Poblanos and finish with authentic Cotija cheese
Add Chorizo
$2.00
Add Jalapeño Bacon and Pineapple
$2.00
Add Smoked Chicken
$1.50
S'western Nachos
$8.95
Seasoned ground beef, smoked chicken or ancho chicken, rajas, black beans, queso and mixed cheese on fresh tortilla chips topped with pico de gallo, sour cream and guacamole
Prima Guacamole
$10.95
Made tableside to your specification
Add Jalapeño Bacon, Cotija Cheese and Grilled Onion
$2.00
Carne Asada Fries
$11.95
Grilled skirt steak over crisp fries with sour cream, guacamole, pico de gallo, and queso
Chicken Empanadas
$9.25
Four Empanadas stuffed with ancho chicken, cheese and fresh pico de gallo. Drizzled with Chipotle Ranch and served with a side of sour cream and guacamole
We place the protein of your choice atop a freshly chopped salad of romaine, tomatoes, red onions, garbanzos, cucumber, corn and Cotija cheese
South West Cobb Salad
$9.95
Chopped romaine, tossed with cucumbers, jalapeño bacon, chipotle ranch dressing and topped with a black bean and roasted corn salsa with tortilla strips, cotija cheese and avocado
Chicken Tostada Salad
$15.95
Crispy tostada shell topped with romaine, marinated chicken breast, Cotija cheese, pico de gallo, jicama, red onion, cucumber, guacamole and garbanzo beans. Served with a side of black beans
Exceptional Tortilla Soup
Chicken in vegetable broth, topped with cheese, tortilla strips and fresh avocado
$5.25
$6.95
Comida Mexicana
Mexican Barbacoa
$15.95
Slow-cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses and lettuce with flour tortillas. Nuestro Favorito!
Carne Asada*
$18.95
Marinated flank steak grilled to order and served with garlic lime papas bravas, avocado tomatillo salsa and grilled red onion confit
Al Pastor Marinated Salmon*
$17.95
Fresh Chilean salmon seared and served over goat cheese papas bravas, citrus glazed spinach and red pepper coulis
Marinated Shrimp Skewers
$18.95
Achiote marinated shrimp skewers served with fried sweet plantains, mixed vegetable rice, black beans, Cotija cheese, pico de gallo and habanero crema
Tamales
$11.95
Housemade Tamales, filled with slow-roasted shredded beef in a masa harina dough steamed in corn husks served with our red rice, and black beans.
Tex-Mex & S'western
Quesadillas
Flour Tortillas layered with Mexican cheeses. Grilled - served with guacamole, sour cream and pico de gallo and filled with your choice of
Ancho Chicken
$13.95
Caramelized rajas
Grilled Wild Mushroom
$14.25
Fresh spinach and goat cheese
Lump Crab & Avocado
$14.95
Chopped jalapeño bacon, and avocado crema
Carne Asada Steak
$14.95
Caramelized rajas
El Vaquero
$13.95
Smoked chicken, jalapeño bacon, Yucatan onion and chipotle ranch
Cast Iron Fajitas
Roll your own, or share Fajita style vegetables (Sautéed onions and red and green peppers, with rajas, cilantro, cambray onion, mushrooms and calabasita squash) with pico de gallo, guacamole, lettuce, shredded cheese, sour cream. Your choice of corn or flour tortillas. Ardientes! Smoking Hot! Your choice of:
Marinated Steak*
$18.00
Al Pastor Chicken
$17.00
Poblano Pesto Shrimp
$20.00
Steak & Chicken*
$18.00
Ardientes!
Burrito Platter
$13. (Burrito bowls available) Filled with charro beans, vegetable rice and your choice of protein. Topped with a choice of Ranchero sauce or queso sauce, served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw. +$1 for both sauces
Carne Asada Steak
Caramelized rajas
Chicken
Cilantro and chopped onions. Sazon!
Ground Beef
Caramelized onions and rajas with mixed Mexican cheeses
Barbacoa de Puerco
Slow cooked, braised and shredded pork
Chimichanga
Chimichanga
$14.00
Crispy burrito filled with Ground Beef, Chicken or Steak, pico de gallo black beans, rice, and cheese. Topped with Ranchero and queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw
Hamburguesas
'ham-burgue'sa. Spanish for hamburger. All hamburguesas and tortas are served with fries, seasoned with our signature blend of spices, fresh cilantro and Cotija cheese and our housemade chimichurri
The Gringo*
$10.95
Classic burger topped with Colby-jack Cheese, with lettuce, tomato, and onion, on a toasted Bianco roll
Avocado Bacon*
$13.25
Seared burger topped with mixed Mexican cheeses, jalapeño bacon, pico de gallo, guacamole, and Chipotle ranch
Black Bean*
$11.25
Signature black bean burger patty on toasted artisan bread, topped with Bibb lettuce, pico de gallo and fresh slices of avocado and finished with chipotle ranch
Enchiladas
Unless noted all enchiladas are served with charro beans and Mexican white rice. All enchilada plates come with 3 enchiladas
Enchiladas de Diana
$11.95
Shredded chicken rolled in corn tortillas, tossed in Chef Diana's homemade Mole rojo sauce, topped with shredded cabbage, Spanish onion, cilantro, Cotija cheese, and Mexican crema. Contains nuts
Enchiladas de Pollo
$11.95
Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with chili con queso, finished with avocado crema and red pepper crema
Enchiladas Verde
$10.95
Wild mushrooms, spinach, rajas, mixed Mexican cheese, topped with chili con queso finished with avocado crema and red pepper crema. Served with vegetable rice and black beans
Acompañamientos
Black Beans
$3.00
Adobo Fries
$4.00
Avocado
$3.00
Street Corn
$4.00
Side Taco
$4.50
Charro Beans
$3.00
Grilled Veggies
$4.00
Vegetable Rice
$3.00
Refried Beans
$3.00
Sweet Plantains
$4.00
Taqueria
Choice of white corn, flour, or crispy corn tortilla shells, or protein style served in bibb lettuce cups. Served with tortilla slaw and your choice of beans and Mexican Rice.All tacos garnished with cilantro and a lime wedge. Substitute grilled vegetables or chopped salad for the rice and beans for +$2. Mix and Match 2 Tacos - $12, 3 Tacos - $16
Pollo
Ancho chicken, sliced avocado, pico de gallo, lettuce and chipotle crema
Pescado Frito
Masa battered fish, shredded cabbage, cilantro, pico de gallo, chipotle crema
Marco Polo
Shrimp, jalapeño bacon and rajas, with pico de gallo, melted cheese, shredded cabbage and cascabel aioli
Baja Fish Taco
Grilled fish, shredded cabbage, lime, Yucatan onions, and a sweet and spicy mango aji-Amarillo sauce
Carne Asada
Grilled skirt steak shredded cabbage, roasted chipotle salsa and rajas
Ground Beef
Seasoned ground beef, romaine, pico de gallo, cilantro, cheese and sour cream
1511 Barbacoa
Our signature barbacoa, whipped avocado, fresh onion and cilantro
Grilled Mushroom
Grilled Portobello mushrooms, shaved romaine lettuce, pico de gallo, and masa battered zucchini straws. Topped with Chipotle ranch
Zucchini and Cactus
Grilled zucchini, corn, tomato, and cactus, topped with avocado and green tomatillo salsa
Al Pastor
Roasted pork seasoned with Achiote, shredded cabbage, grilled pineapple and habanero crema
Thai Chile Shrimp
Grilled shrimp tossed in sweet Thai chili sauce, served with shaved cabbage, roasted peanut crema and cilantro salpicon
Postres
Cuatro Leches Cake
$6.95
Homemade vanilla cake soaked in a blend of 4 milks and topped with toasted meringue. Garnished with fresh fruit and fresh mint
Churros
$6.95
Cinnamon sugar churros served with our Raspberry Melba Sauce, and Rich Chocolate Sauce
Pastel de Chocolate
$6.95
Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake and whipped cream
Nutella 1511
$6.95
Smooth Nutella and peanut butter mousse on a graham cracker crust, and a side of plantains, drizzled with dulce de leche and chocolate and whipped cream
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
To understand the philosophy of Cantina is to know its owners. It all began with an appreciation for the way Mexican food is traditionally prepared. Unique by comparison, long before four walls were built, the inspiration for Cantina 1511 was born far from Charlotte in a place called Oaxaca, Mexico. Co-Owner Frank Scibelli, traveling on one of many trips to the region, became inspired to bring genuine Mexican cuisine to the Queen City. The evolution of Cantina 1511 was a highly involved labor of love that has resulted in one of Charlotte’s most beloved dining establishments.