an assortment of cold cuts (prosciutto di parma, bresaola, and salami) served with kalamata olives
Bresaola E Pecorino
$13.95
hin slices of cured beef, shaved pecorino cheese, and olive oil
Brodetto Mare Caldo
$13.95
a warm seafood platter of manila clams, tiger shrimp, new zealand mussels, and calamari served in a white wine broth with garlic, parsley, sun-dried tomatoes, hot pepper and a touch of tomato sauce
Calamari Fritti E Zucchini
$11.25
deep-fried squid and zucchini served with a side of spicy marinara sauce
Burrata E Peperoni Rossi
$12.25
creamy mozzarella cheese with red bell peppers with olive oil and garlic
Carpaccio Classico
$13.25
thinly sliced raw beef topped with arugola, capers, and shaved parmesan in a lemon dressing
Melanzane Al Caprino
$10.95
grilled eggplant filled with goat cheese, red bell peppers and radicchio (served hot)
Polenta E Gorgonzola
$10.95
baked polenta (corn meal) in a gorgonzola cheese sauce
Insalate
Campagnola (house Salad)
$7.00
romaine lettuce, fresh sliced tomatoes, and carrots in a vinaigrette dressing
Cesare
$9.00
romaine lettuce, parmesan cheese, anchovies, and croutons in a homemade caesar dressing
Tricolore
$10.50
belgian endive, baby arugola, radicchio, and shaved parmesan cheese in a vinaigrette dressing
Insalata Con Pere E Pecorino
$10.50
baby spinach with pears, and pecorino cheese in a honey-balsamic dressing
Funghi E Sedano
$10.50
baby arugula, white mushrooms, celery, lemon dressing, shaved parmesan reggiano cheesein a balsamic reduction
Barbabietola E Pompelmo
$11.95
red beets, baby arugula, grapefruit, in a orange lemon dressing
Carciofi E Parmigiano
$12.50
baby artichokes, belgian endive, baby arugula, shaved parmesan reggiano cheese in a lemon dressing
Pizze
(11 Inch)
Margherita
$11.95
fresh basil, mozzarella cheese, and tomato sauce
Rustica
$14.95
mushrooms, arugola, prosciutto, mozzarella cheese, and tomato sauce
Salsicce E Spinaci
$14.95
italian sausage, spinach, parmesan cheese, mozzarella cheese, and tomato sauce
Four Stagioni
$12.95
artichokes, kalamata olives, ham, mushrooms, mozzarella cheese, and tomato sauce
Primavera
$12.95
mushrooms, eggplant, bell peppers, zucchini, mozzarella cheese, and tomato sauce
Paste, Ravioli E Risotti
Farfalle Alla Panna
$13.25
bow-tie pasta with prosciutto, green peas, and mushrooms in a light cream sauce
Penne Con Salsicce
$14.95
tube pasta with luganega (italian sausage), mushrooms, kalamata olives, and fresh tomatoes in a tomato sauce
Rigtoni All' Agnello
$16.95
tube pasta in a lamb sauce with peas and mushrooms topped with pecorino cheese
Spaghetti Alla Pescatora
$19.95
spaghetti pasta with tiger shrimp, black mussels, manila clams, and garlic in a tomato sauce
Lasagna Nostrane
$13.95
thin lasagna pasta layered with bolognese sauce, parmesan chesse, bechamel and tomato sauce
Ravioli Di Riccota
$14.50
homemade square shaped ravioli filled with ricotta cheese and spinach served in butter and sage sauce
Mezzalune Di Zucca
$15.95
homemade half moon shape ravioli filled with butternut squash and aromatic herbs in a delicate creamy mascarpone cheese sauce. topped with roasted pinenuts.
Caramelle Al Radicchio
$17.50
homemade candies shape pasta filled with radicchio, ricotta cheese, black olives in a gorgonzola cheese sauce.
Tortelloni Al Carciofi
$17.50
homemade tortelloni filled with artichokes and ricotta cheese in a pink sauce
Risotto Al Frutti Di Mare
$19.95
italian rice with tiger shrimps, new zealand mussels, manila clams, calamari finished with fish stock
Risotto Al Carciofi
$16.95
italian rice with baby artichokes in a tomato sauce
Sardinia native and longtime Los Angeles resident Carlo Podda combines fresh ingredients with diverse influences and years of experience to offer a true trattoria in the heart of Westwood. For more than a decade, Campagnola has served authentic regional Italian dishes in a casual and friendly atmosphere, garnering numerous recognitions such as three-star ratings from the California Restaurant Bridal Association and the Best New Neighborhood Restaurant from Los Angeles Magazine