What's wrong with this menu?
Campagnia
1185 East Champlain
Fresno, CA 93720
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Fresh Mozzarella & Sun-Dried Tomato Pesto Bruschetta
$12.00
with arugula, balsamic syrup & pecorino Cheese
Seared Ahi Tuna
$16.00
with Calabrian chile sauce, caperberries, olives, garlic crumbs, lemon & balsamic-soy glaze
Crisp Fried Calamari
$14.00
with tajin apples & roasted jalapeno aioli
Savory White Prawns
$15.00
with orange-tarragon glaze
Wild Mushroom Stuffed Baby Pumpkin
$17.00
with passilla pepper cream sauce, toasted pumpkin seeds & dried cranberries
Sweet Potato Wedges
$10.00
with sesame siracha dipping sauce
Mac & Cheese
$13.00
four cheese, prosciutto & fresh herbs
Peppered Goat Cheese
$12.00
with sun-dried tomato-olive relish, roasted garlic & herb flat bread
Beef-Italian Sausage Meatballs (3)
$13.00
in a lightly spiced marinara sauce & garlic-parmesan crostini
Salads & Soup
Soup of the Day
$6.00Caesar Salad
$9.00Field Greens
$6.00
with orange miso vinaigrette
Chopped Salad
$14.00
with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette
Pear & Butter Leaf Lettuce Salad
$14.00
with strawberries, candied pecans, blue cheese & poppy seed dressing
gluten-free
Romaine & Apple Wedge Salad
$13.00
with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs & buttermilk blue cheese dressing
Pizzas
Classic Margherita
$14.00
with roasted garlic
The Carnivore
$15.00
with provolone & pepperoncini (please as server about today's meat combination)
BBQ Chicken
$15.00
with smoked provolone, cilantro & red onion
Roasted Pear & Applewood Bacon
$15.00
with gorgonzola cheese topped with wild arugula
Asparagus & Mushroom
$15.00
with goat cheese & pesto
Entrees
Chicken Milanese
$24.00
with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad
Applewood Bacon Wrapped Filet Mignon
$46.00
with Gorgonzola- Chive Potato Cakes, Roasted Baby Carrots, Port Wine Glaze and Lion Farms Currants
Grilled 16oz Angus New York Steak
$46.00
with garlic mashed potatoes, balsamic roasted Brussels sprouts & fresh horseradish cream sauce
Grilled Australian Lamb Loin Chops
$36.00
with honey mustard glaze, sauteed vegetables & garlic mashed potatoes
Pan Roasted Halibut
$35.00
with shiitake mushroom-asparagus risotto, miso-sake caramel & wasabi
Floro's Signature Grilled Pork Chop
$29.00
with steamed jasmine rice, red Thai curry glaze & coriander oil
Grilled Salmon
$29.00
with seasonal fruit salsa, whole grain & roasted vegetable saute and ancho chile vinaigrette
gluten-free
Half Pound Angus Hamburger
$18.00
with hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish & Fries
Pastas
Spaghetti & Beef-Sausage Meatballs
$24.00
in a lightly spiced marinara sauce served with garlic-parmesan crostini
Burrata Ravioli
$24.00
with roasted corn, fresh mushrooms & asparagus in a sun-dried tomato-white wine sauce
Udon Noodles in Creamy Miso Clam Sauce
$29.00
with sauteed shrimp & gingered cioppino broth
Tony's Rigatoni with Pancetta, Basil & Red Onion
$23.00
tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan
Slow Cooked Lamb Bolognese
$25.00
tossed in pappardelle pasta with mushroom, fresh ricotta & pecorino
Appetizers
Soup of the Day
$6.00Crisp Fried Calamari Steak
$14.00
with tajin apples & roasted jalapeno aioli
Fresh Mozzarella & Sun Dried Tomato Pesto Bruschetta
$12.00
with arugula, balsamic syrup & pecorino cheese
Savory Fresh Water Prawns
$15.00
with orange-tarragon glaze
Field Greens
$6.00
with orange miso vinaigrette
Caesar Salad
$9.00Pear & Butter Leaf Lettuce Salad
with strawberries, candied pecans, blue cheese & poppy seed dressing
- $13.00
- With Grilled Chicken $18.00
- With Sautéed Salmon $21.00
Peppered Goat Cheese
$12.00
with sundried tomato-olive relish, roasted garlic & herb flat bread
Beef-Italian Sausage Meatballs (3)
$13.00
in a lightly spiced marinara sauce & garlic-parmesan crostini
Pizzas
Classic Margherita
$14.00The Carnivore
$15.00
With provolone and pepperoncini. Please ask server for today's meat combination
BBQ Chicken
$15.00
with smoked provolone, cilantro & red onion
Roasted Pear & Applewood Bacon
$15.00
with gorgonzola cheese topped with wild arugula
Asparagus & Mushroom
$15.00
with goat cheese & pesto
Sandwiches
served with choice of pasta salad, green salad, or fries
Half Pound Angus Hamburger
$17.00
with Hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish
Hot Pastrami
$15.00
with gruyere cheese, arugula, sautéed peppers, onions & mustard aioli
Roasted Turkey Club
$14.00
with bacon, provolone, avocado, tomato & jalapeno-herb aioli on focaccia
Crisp Chicken Sandwich
$15.00
with harissa aioli, feta, arugula, pickles, sweet and sour onion, hot honey drizzle on a brioche bun
Grilled Chicken Wrap
$14.00
with avocado, lettuce, fresh tomato salsa, chipotle mayo & feta cheese
Italian Chicken Club
$14.00
with prosciutto, provolone, lettuce, tomato & pesto aioli on ciabatta
Entree & Entree Salads
Chicken Milanese
$24.00
with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad
Tony's Rigatoni with Pancetta, Basil & Red Onion
$23.00
tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan
Grilled Steak Wedge Salad
$21.00
with romaine lettuce, tomatoes, olives, pickled red onion, crisp new potatoes, croutons & buttermilk blue cheese dressing
Grilled Chicken Chopped Salad
$18.00
with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette
Chinese Chicken Salad
$18.00
with peanutes, crisp wonton strips, & spicy black bean soy vinaigrette
Crisp Eggplant Caprese
$17.00
heirloom tomatoes, fresh mozzarella, crisp fried eggplant, pesto, capers, lemon vinaigrette & sweet balsamic drizzle
Browse Nearby
General Info
Hours
Monday:
11:00am - 6:00pm
Tuesday:
11:00am - 6:00pm
Wednesday:
11:00am - 6:00pm
Thursday:
11:00am - 6:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Campagnia Restaurant features Fresno’s only year-round Garden Atrium. The plush garden decor uses misters and fans to ensure and pleasant patio dining experience any day of the year. In fact, all summer long the Garden Atrium is 20 degrees cooler than the outside temperature. Smoking prohibited. We offer an eclectic menu of California Cusine prepared by award winning Chef Floro Bugnosen. If this is your first visit to Campagnia we recommend the Alaskan Halibut (when in season) a neighborhood favorite, the succulent Rack of Lamb or Chef Floro’s signature Grilled Pork Chop.