What's wrong with this menu?
Cal's Wood-Fired Grill & Wine Bar
1068 Riverdale Street
West Springfield, US-MA 01089
Uber
MORE PHOTOS
more menus
Dinner
Lunch
Sunday/Monday Prix Fixe
Drinks
Wine List
Banquet: Hors d'Oeuvres & Additional Banquet Options
Banquet: Luncheon Package
Banquet: Dinner Banquet Package
Banquet: Executive Package
Dessert Menu
Dinner
Menu items & pricing subject to change due to availability
Raw Bar
Oysters daily selection*
cocktail sauce, fresh lemon, (mignonette available)
- (six) $18.00
- (twelve) $36.00
Shrimp Cocktail
poached & chilled jumbo Gulf shrimp
- (four) $12.00
- (eight) $22.00
Littleneck Clams on the half shell*
cocktail sauce, fresh lemon, (mignonette available)
- (six) $16.00
- (twelve) $28.00
Tuna Tartare*
$15.00
truffle, sea salt, kalamata tapenade, chive gremolata, crispy wonton chips
Small Plates
Crispy Risotto Fritters
truffle gorgonzola cream
- $11.00
Mozzarella Fritti
hand-breaded fresh mozzarella planks, house marinara sauce
- $10.00
Chicken Wings
choose: Classic buffalo with bleu cheese or ginger sesame with creamy miso
- $14.00
Coconut Crusted Shrimp
spicy mango apricot dipping sauce
- $16.00
Calamari Fritti
hand cut & breaded, house marinara & spicy remoulade for dipping, fresh lemon
- $16.00
Mussels Two Ways
choose one: Pan Roasted- fennel, shallot, fresh herbs, tomato garlic wine broth, garlic toast | Poulette- sauteed garlic, herb, chardonnay wine sauce, splash of cream, garlic toast
- $15.00
Gorgonzola Crostini
rustic toast, garlic butter, roasted sweet peppers, gorgonzola
- $11.00
Soups | Salads
Tre Cipolle
three onion soup, garlic crouton, baked provolone & Swiss cheese
- $7.00
New England Clam Chowder
classic favorite
- $8.00
Crisp Iceberg Salad
crumbled bleu cheese, crushed bacon, avocado, tomatoes, frizzled onions, house ranch dressing
- $12.00
Beet Salad
roasted heirloom beets, shaved fennel, onions, baby arugula, feta cheese, lemon citrus vinaigrette
- $12.00
Classic Caesar
chopped romaine, shaved parmesan, garlic croutons, creamy Caesar dressing
- $10.00
Tuscan Salad
baby heirloom tomatoes, artichoke hearts, fresh mozzarella, roasted garlic, onions, mixed greens, polenta croutons, aged balsamic vinaigrette
- $12.00
Cal's Classic Plates
served with house salad | GF pasta +3
Cioppino
mussels, shrimp, clams, scallops, 1/2 lobster, tomato wine broth, shaved fennel, baby yukon potatoes, garlic toast
- $30.00
Baked Stuffed Shrimp
$27.00
Cal's signature seafood stuffing, market vegetables, house rice
Fisherman's Seafood Platter
crispy fried cod, shrimp, scallops & clams, house jalapeno slaw, seasoned fries, tartar sauce
- $26.00
Redfish Nouvelle- house favorite!
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, jalapeno slaw
- $26.00
Chicken Parmesan - Cal's reinvented classic...
$23.00
breaded local farm-raised chicken breast, marinara & melted provolone cheese over linguini
Chicken Francaise
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
- $23.00
Rigatoni Bolognese
house beef, veal & pork ragout, ricotta salata, shaved Grana Padano
- $21.00
Rigatoni A'la Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby spinach, tomato vodka cream sauce
- $23.00
Shrimp & Scallops Fra Diavolo
linguini pasta, spicy pomodoro sauce, fresh herbs
- $27.00
Wild Mushroom Ravioli
wild mushrooms, asparagus, chicken, porcini mushroom cream, splash of sherry
- $24.00
Main Plates
served with house salad
Hazelnut Crusted Atlantic Salmon*
honey Dijon cream, frizzled onions, whipped Yukon gold potatoes, market vegetables
- $26.00
Everything Spiced Ahi Tuna Steak*
pan-seared (rare) tuna, sweet miso, pickled fennel, riced cauliflower, micro greens
- $30.00
Lobster Risotto
fresh lobster, asparagus, tomato, champagne beurre blanc
- $27.00
- pan-seared salmon
- $12.00
- day boat scallops Market Price
Ribeye Steak*
14oz high choice Black Angus, spring cherry demi-glace, choose two sides
gluten-free
- (Market) Market Price
New York Strip*
12oz high choice Black Angus, roasted garlic butter, choose two sides
- (Market) Market Price
Filet Mignon*
8oz high choice Black Angus, wild mushroom demi-glace, choose two sides
- (Market) Market Price
Center Cut Pork Chop
$31.00
14oz Duroc pork, gorgonzola cognac sauce, pomegranate seeds, choose two sides
gluten-free
Steak Adds
- Warm Lobster in vanilla butter $14.00
- Caramelized Onions & Mushrooms $5.00
Sides
Market Vegetables
$6.00Crispy Brussels
$7.00
with hot honey drizzle
Whipped Potatoes
$6.00Seasoned Fries
$6.00Porcini Cauliflower Risotto
$7.00Roasted Baby Yukon Potatoes
$6.00Crispy Onion Nest
$7.00Wood Fired Pizza
10" cauliflower crust available +3
Margherita
fresh mozzarella, hand-crushed tomatoes, garlic, pesto, fresh basil
- $15.00
Gorgonzola & Pear
caramelized onions, fontina & brie, balsamic reduction, baby arugula, walnut oil
- $17.00
Tuscan Pepperoni
asiago & mozzarella, caramelized onions, crushed tomato, pepperoni, pesto
- $17.00
Buffalo Chicken
crispy wing sauce tossed chicken, pepperoncini & banana peppers, red onion, bleu cheese, scallions
- $16.00
G.O.A.T.
crushed tomatoes, artichoke hearts, kalamata olives, goat cheese, fontina, fresh chives, olive oil
- $16.00
Bianca
roasted garlic, ricotta salata, mozzarella, truffle oil, sweet Italian sausage, baby arugula
- $17.00
Burger
Cal's Burger*
10oz Black Angus chuck, caramelized onions, applewood smoked bacon, vermont cheddar, lettuce, tomatoes, with seasoned fries
- $17.00
Family-Style Meals
Available for Takeout Only. Each family meal comes with House Salad & Bread. Upgrade to Caesar Salad for 4 $15, for 6 $18
Rigatoni Bolognese
- Serves 4 $70.00
- Serves 6 $90.00
Chicken Parmesan
- Serves 4 $70.00
- Serves 6 $90.00
Eggplant Neapolitan
- Serves 4 $65.00
- Serves 6 $85.00
Rigatoni A'la Vodka
- Serves 4 $70.00
- Serves 6 $90.00
*Thoroughly cooking meats, poultry, eggs, and shellfish reduces the risk of food-borne illness. Before placing your order, please inform us if a person in your party has a food allergy
Cal's Prix Fixe
3-Course Lunch Special (Not available for takeout)
3-Course Lunch Special
$22.00
Choose Cal's Classic Plates or Wood Fired Pizza with garden salad & chef's dessert selection | add 2 for redfish nouvelle or cioppino
Raw Bar
Oysters daily selection*
cocktail sauce, fresh lemon, (mignonette available)
- six $18.00
- twelve $36.00
Shrimp Cocktail
poached & chilled jumbo Gulf shrimp
- four $12.00
- eight $22.00
Littleneck Clams on the half shell*
cocktail sauce, fresh lemon, (mignonette available)
- six $16.00
- twelve $28.00
Small Plates
Mozzarella Fritti
$11.00
hand breaded fresh mozzarella planks, house marinara sauce
Chicken Wings
$14.00
choose: Classic buffalo with bleu cheese or ginger sesame with creamy miso
Calamari Fritti
hand cut & breaded, house marinara & spicy remoulade for dipping, fresh lemon
- $16.00
Gorgonzola Crostini
$11.00
rustic toast, garlic butter, roasted sweet peppers, gorgonzola
Soups | Salads
Tre Cipolle
three onion soup, garlic crouton, baked provolone & Swiss cheese
- $7.00
New England Clam Chowder
- $8.00
Steakhouse Chop Salad
$21.00
garbanzo beans, tomatoes, frizzled onion, crushed bacon, hard-boiled egg, crumbled bleu cheese, candied walnuts, iceberg lettuce, grilled beef tenderloin
Cal's Chop Salad
$12.00
avocado, garbanzo beans, red onion, carrot shreds, cucumbers, hard-boiled egg, feta cheese, sweetened cranberries, mixed greens
Beet Salad
roasted heirloom beets, shaved fennel, onions, baby arugula, feta cheese, lemon citrus vinaigrette
- $10.00
Chicken Schnitzel
$18.00
grape tomatoes, cucumbers, sweetened cranberries, field greens, shaved parmesan, citrus vinaigrette over herb crusted crispy chicken breast
Classic Caesar
chopped romaine, shaved parmesan, garlic croutons, creamy Caesar dressing
- $10.00
Tuscan
baby heirloom tomatoes, artichoke hearts, fresh mozzarella, roasted garlic, onions, mixed greens, polenta croutons, aged balsamic vinaigrette
- $10.00
Greek Salad
$10.00
chopped romaine, feta cheese, kalamata olives, pepperoncini, artichoke hearts, tomatoes, capers, red wine vinaigrette
Poke Bowl
$21.00
sesame soy ahi tuna, avocado, cucumber, frizzled onions pickled fennel, tomatoes, creamy chili & wasabi drizzles, choose rice or mixed greens
ADDS:
- Grilled Gulf Shrimp $11.00
- Crispy Chicken $9.00
- Grilled Salmon* $11.00
- Grilled Chicken $9.00
Cal's Classic Plates
GF pasta +3
Cioppino
$21.00
mussels, shrimp, clams, scallops, calamari, fresh fish, tomato wine broth, shaved fennel, baby yukon potatoes, garlic toast
Fish & Chips
$17.00
crispy fried cod, jalapeno slaw, seasoned fries, tartar sauce
Hazelnut Crusted Atlantic Salmon*
$19.00
honey Dijon cream, whipped Yukon gold potatoes, market vegetables
Redfish Nouvelle - house favorite!
$21.00
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, jalapeno slaw
Chicken Parmesan - Cal's reinvented classic...
$18.00
breaded local farm-raised chicken breast, marinara & melted provolone cheese over linguini
Chicken Francaise
$18.00
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Rigatoni Bolognese
$17.00
house beef, veal & pork ragout, ricotta salata, shaved Grana Padano
Rigatoni A'la Vodka
$18.00
sweet Italian sausage, grilled chicken, caramelized onions, baby spinach, tomato vodka cream sauce
Chicken & Mushroom Ravioli
$18.00
wild mushrooms, asparagus, chicken, porcini mushroom cream, splash of sherry
Hand Helds
served with fries, spicy slaw & pickle
Cal's Burger
8 oz. black angus chuck, caramelized onions, applewood-smoked bacon, Vermont cheddar, lettuce, tomatoes
- $17.00
Blackened Burger
$17.00
8 oz. black angus chuck, American cheese, caramelized onions, horseradish mayo, lettuce, tomatoes
Gorgabello Burger*
$17.00
8 oz. black angus chuck, gorgonzola cheese, roasted red peppers, portabello mushrooms, frizzled onions
Crispy Chicken Sandwich
$16.00
fried chicken breast, hot honey drizzle, jalapeno slaw, pickled onions
Salmon Burger
$18.00
house-made fresh chopped Faroe Island salmon patty, lettuce, tomatoes, pickled onions, cilantro lime aioli, brioche bun
Avocado Chicken Wrap
$17.00
grilled chicken breast, Swiss cheese, smashed avocado, roasted tomatoes, lettuce, ranch dressing
Wood Fired Pizza
10" cauliflower crust available upon request +3
Margherita
fresh mozzarella, hand crushed tomatoes, garlic, pesto, fresh basil
- $15.00
Gorgonzola & Pear
$17.00
caramelized onions, fontina & brie, balsamic reduction, baby arugula, walnut oil
Tuscan Pepperoni
asiago & mozzarella, caramelized onions, crushed tomato, pepperoni, pesto
- $17.00
Buffalo Chicken
crispy wing sauce tossed chicken, pepperoncini & banana peppers, red onion, bleu cheese, scallions
- $16.00
G.O.A.T.
$16.00
crushed tomatoes, artichoke hearts, kalamata olives, goat cheese, fontina, fresh chives, olive oil
Bianca
$17.00
roasted garlic, ricotta salata, mozzarella, truffle oil, sweet Italian sausage, baby arugula
*consuming raw or undercooked meats, fish, shellfish or poultry may increase the risk of food-borne illness. Please notify your server of any food allergies you or someone in your party may have. Please note, all menu items subject to price changes & availability.
Starter
Buffalo-Style Chicken Rangoon
served with matchstick vegetables & buttermilk ranch
Garlic & Gorgonzola Bread
rustic-style bread topped with melted gorgonzola cheese & roasted red bell peppers
Stuffed Mushroom Caps
champignone mushroom caps stuffed with shrimp, crabmeat, herb breadcrumb stuffing topped with cheese
Fried Mozzarella
breaded & fried with a sweet tomato marinara sauce
Salads & Soup
Greek Salad
capers, kalamata olives, vine-ripened tomatoes, onions, feta cheese, pepperoncini & iceberg lettuce
Cal's House Salad
fresh mixed greens tossed with carrots, red onions & choice of dressing
Classic Caesar Salad
romaine lettuce tossed with caesar dressing, garlic croutons & shaved parmesan
New England Clam Chowder
the classic favorite, with fresh herbs
Stone Pies
Margarita Pie
garlic, fresh tomatoes, mozzarella, pesto & fresh basil
Tuscan Pepperoni Pie
asiago, mozzarella, pepperoni, pesto, marinara, tomatoes & caramelized onions
Buffalo Chicken Pie
banana peppers, pepperoncini, crispy buffalo chicken, red onions, bleu cheese, buffalo sauce & scallions
Cal's Pastas
Rigatoni Bolognese
classic meat ragout with fresh ricotta & shaved grana padano
Cal-A-Penne
grilled chicken, artichoke hearts, sun-dried tomatoes & fresh wild mushrooms in tomato & vodka cream sauce
Chicken & Mushroom Ravioli
pan-seared chicken with wild mushroom ravioli, asparagus spears & sherry wine porcini mushroom cream sauce
Shrimp Scampi
sauteed shrimp, capers & tomatoes in a garlic, lemon butter wine sauce
From the Land
Chicken Francaise
sautéed & served in a light lemon, caper, butter & white wine sauce with rice & market vegetables
Eggplant Neopolitan
roasted eggplant layered with herb alouette cheese & baby leaf spinach, topped with melted provolone cheese & house-made marinara served over linguini
Classic Chicken Parmesan
Cal's signature version of this classic, served over linguini with marinara & parmesan cheese
From the Sea
Redfish Nouvelle*
our signature dish, lightly blackened & topped with shrimp, scallops, baby leaf spinach & mornay sauce, served with rice & jalapeno-spiced coleslaw
gluten-free
Hazelnut-Encrusted Atlantic Salmon*
sweet honey mustard sauce, whipped yukon gold whipped potatoes & market vegetables
gluten-free
Fried Scallops
fried to a golden crisp, with cod, with herb-seasoned fries & jalapeno coleslaw
Baked Stuffed Shrimp
Cal's signature seafood stuffing, with market vegetables & rice
English-Style Fish & Chips
crisp beer batter with herb-seasoned fries, jalapeno-spiced coleslaw & tartar sauce
Steaks & Chops
Grilled Top Sirloin*
10 oz. sirloin steak, topped with caramelized onions & tri-colored peppers, with yukon gold whipped potatoes & porcini mushroom cognac sauce
gluten-free
Oakwood Grilled Pork Chop*
Add $5. 14 oz. center-cut chop, sliced & topped with melted gorgonzola cheese & sun-dried cranberry sauce, with whipped yukon gold potatoes & market vegetables
gluten-free
*Thoroughly cooking meats, poultry, eggs, and shellfish reduces the risk of food-borne illness. Before placing your order, please inform us if a person in your party has a food allergy
Cal's Specials
Cocktail Features
Key Lime Martini
V-One Lime Vodka, Licor 43, splash of lime juice & pineapple juice
Huckleberry Spritz
44 North Huckleberry Vodka, splash of Prosecco & club soda
Ghost Paloma
Ghost Tequila, club soda, splash of grapefruit
Cocktails
Pineapple Upside Down Cake
Skyy Vanilla, Skyy Pineapple, Pineapple Juice and Grenadine
Flirtini
Berry Vodka, Champagne, Strawberry Puree, Squeeze of Lime
Lemon Drop Martini
Bacardi Limon, Gran Marnier, and a splash of sour mix
Jolly Rancher Martini
Watermelon Vodka, Watermelon Pucker & sour mix
Pomegranate Martini
Stoli Razberri, PAMA Liqueur & fresh lime juice
Big O
Orange Rum, Disaronno Amaretto & pineapple juice
French Martini
Grey Goose, Chambord and pineapple juice
French 75
aviation gin, elderflower, fresh lemon, champagne
Caramel Apple Martini
Caramel Apple Vodka, Apple Schnapps & Butterscotch Schnapps
Luxury Appletini
V-One vodka and Dekuyper Apple Pucker
Blueberry Pomegranate
Stoli Blueberry, Pama & Cranberry Juice
Cosmopolitan
Skyy Citrus Vodka, triple sec & cranberry juice
Espresso Martini
Skyy Vanilla, Irish cream, Kahlua and Fresh espresso
White Orange Cosmo
Orange Vodka, Triple Sec and White Cranberry Juice
Cucumber Lime Cosmo
Rain Cucumber Lime, Cointreau, and cranberry juice
White Chocolate Raspberry Martini
tito's vodka, chambord, white chocolate
Fig Blossom Martini
figenza, elderflower liqueur, ruby red grapefruit
Pistachio Martini
Skyy Vanilla, Disaronno Amaretto, Blue Curacao & Irish Cream
Negroni
bombay sapphire, sweet vermouth, campari on the rocks
Aperol Spritz
aperol, champagne, splash of soda on the rocks
Deep Eddy Mule
deep eddy vodka, ginger beer, fresh lime
Pear Martini
Grey Goose La Poire, St. Germain Elderflower Liqueur and Soda Water
Hot & Spicy Margarita
tanteo jalapeno spiced tequila, hot honey syrup, triple sec, splash of sour
Blue Raspberry Martini
Bacardi Razz, Dekuyper Blue Curacao, with a splash of lime & cranberry juice
Ruby Red Cosmopolitan
Finlandia Grapefruit, Cointreau & a splash of cranberry juice
Cantaloupe Martini
Vodka, DeKuyper Watermelon & OJ
Cherry Martini
Skyy Cherry Vodka, cranberry juice with sweet and sour mix
Arnold Palmer Martini
Firefly Sweet Tea, Sogno Di Sorrento Limóncello with a Splash of lemonade
Mai Tai
bacardi silver rum, goslin dark rum, gran marnier, almond syrup, pineapple juice
Mocktails
Mango Cucumber Mule
muddled cucumber, fresh lime, mango puree, ginger beer
Berry Spritz
fresh muddled berries, simple syrup, splash sour mix, club soda
Cucumber Gimlet
muddled cucumber, simple syrup, fresh lime, club soda
Passion Fruit Sparkler
passion fruit puree, fresh lime, splash orange juice, club soda
Peach No Beach
peach puree, cranberry & orange juice, club soda
Bourbon & Whiskey
Angels Envy
Basil Hayden
Blanton's
Buffalo Trace
Bulleit
Bulleit Rye
Eagle Rare 10 yr
Gentleman Jack
Knob Creek
Makers Mark
Old Forester
Woodford Double Oak
Woodford Reserve
Whistle Pig
Scotch
Aberfeldy 12 yr
Balvenie 12 yr
Glenfiddich 18 yr
Glenlivet 12 yr
Glenmorangie 18 yr
McCallan
Oban
Laphroaig 10 yr
Draft Beers
5 Rotating Taps
Please ask for current selections
Berkshire Brewing Company Steel Rail
Harpoon IPA
Sam Adams Seasonal
Shock Top
Stella Artois
Chardonnay
Hess Select, Shirttail Vineyard, California
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
Sterling "Vintners", Central Coast, California
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
Sonoma-Cutrer, Sonoma County, California
- 6 oz $15.00
- 9 oz $19.00
- Bottle $55.00
Rodney Strong, Sonoma County, California
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
Decoy, Sonoma, California
- 6 oz $14.00
- 9 oz $18.00
- Bottle $50.00
Close du Bois Russian River, Russian River Valley, California
- Bottle $48.00
Cakebread, Napa Valley, California
- Bottle $90.00
Stag's Leap "Karia", Napa Valley, California
- Bottle $85.00
Pinot Grigio & Pinot Gris
Danzante, Veneto, Italy
- 6 oz $10.00
- 9 oz $13.00
- Bottle $35.00
Erath Vineyards Pinot Gris, Oregon
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
Ecco Domani, Friuli, Italy
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
Ca'Montini, Trentino Alto Adige, Italy
- Bottle $40.00
Sauvignon Blanc
Chateau St. Michelle, Columbia Valley, Washington
- 6 oz $12.00
- 9 oz $16.00
- Bottle $45.00
Oyster Bay, Marlborough, New Zealand
- 6 oz $12.00
- 9 oz $16.00
- Bottle $45.00
Kenwood, Sonoma, California
- Bottle $45.00
Cake Bread, Napa Valley, California
- Bottle $75.00
Riesling
Relax, Mosel-Saar-Ruwer, Germany
- 6 oz $10.00
- 9 oz $13.00
- Bottle $35.00
Kessler, Rheingau, Germany
- 6 oz $12.00
- 9 oz $16.00
- Bottle $45.00
Chateau St. Michelle "Indian Wells District", Washington
- Bottle $42.00
Interesting Whites & Rosé
Beringer White Zinfandel, Central Coast, California
- 6 oz $8.00
- 9 oz $10.00
- Bottle $28.00
Corvo, Moscato, Italia
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
La Vielle Ferme, Rosé, Vin de France
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
Coppola "Sofia", Rose
- 6 oz $12.00
- 9 oz $16.00
- Bottle $45.00
Joseph Drouhin Pouilly Fuisse, Burgundy, Maconnais, France
- Bottle $60.00
Sparkling Wine & Champagne
Martini & Rosi, Asti Spumante, Italy
- 9 oz $12.00
- Bottle $42.00
Zonin, Prosecco, Italy
- 9 oz $12.00
Korbel Brut, Central Coast, California
- Bottle $45.00
Moet et Chandon, "White Star", Epernay, France
- Bottle $100.00
Cabernet Sauvignon
Hess Select, Shirttail, California
- 6 oz $13.00
- 9 oz $17.00
- Bottle $48.00
Rodney Strong, Sonoma Valley, California
- 6 oz $14.00
- 9 oz $18.00
- Bottle $50.00
337, Central Coast, California
- 6 oz $12.00
- 9 oz $16.00
- Bottle $45.00
Sterling "Vintners", Central Coast, California
- 6 oz $12.00
- 9 oz $16.00
- Bottle $45.00
Liberty School, Central Coast, California
- Bottle $38.00
Chateau St. Michelle, Columbia Valley, California
- Bottle $56.00
Sequoia Grove, Napa Valley, California
- Bottle $90.00
Ghost Pines, California
- Bottle $45.00
Frog's Leap, Napa Valley, California
- Bottle $95.00
Jordan, Sonoma County, California
- Bottle $95.00
Stag's Leap Wine Cellars "Artemis", Napa Valley, California
- Bottle $130.00
Paul Hobbs, Crossbarn, Napa Valley, California
- Bottle $95.00
Cakebread Cellars, Napa Valley, California
- Bottle $125.00
Silver Oak, Alexander Valley, California
- Bottle $120.00
Duckhorn, Napa Valley, California
- Bottle $98.00
Pinot Noir
Hangtime, Santa Barbara, California
- 6 oz $12.00
- 9 oz $16.00
- Bottle $45.00
Mark West, Sonoma County, California
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
Argyle, Willamette Valley, Oregon
- Bottle $58.00
LaCrema, Central Coast, California
- Bottle $52.00
MacMurray Ranch, Central Coast
- Bottle $48.00
Belle Glos, Dairyman, Russian River Valley, California
- Bottle $72.00
Merlot
Sterling "Vintner's Collection", Central Coast, California
- 6 oz $12.00
- 9 oz $16.00
- Bottle $45.00
Bogle, Clarksburg, California
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
Alexander Valley Vineyards, Sonoma County, California
- 6 oz $15.00
- 9 oz $19.00
- Bottle $55.00
Markham, Napa Valley, California
- Bottle $50.00
St. Francis, Sonoma Valley, California
- Bottle $50.00
Chateau Ste. Michelle, Columbia Valley, Washington
- Bottle $48.00
Shiraz & Syrah
Jacobs Creek, South Eastern Australia
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
Lineman's, Bin 55 Cabernet Sauvignon/Shiraz Blend, Australia
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
19 Crimes, Shiraz/Grenache/Mataro Blend, Australia
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
Interesting Reds
Bogle Vineyards "Old Vine", Zinfandel, California
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
Dona Paula Estate, Malbec, Argentina
- 6 oz $12.00
- 9 oz $16.00
- Bottle $45.00
Banfi, Chianti Classico, Sangiovese, Tuscany Italy
- 6 oz $11.00
- 9 oz $14.00
- Bottle $40.00
Tosso Estate, Malbec, Mendoza, Argentina
- 6 oz $12.00
- 9 oz $16.00
- Bottle $45.00
Bogle Vineyards, "Phanton", Red Blend, California
- 6 oz $12.00
- 9 oz $16.00
- Bottle $45.00
Catena, Malbec, Mendoza Argentina
- Bottle $52.00
Ravenswood "Lodi", Zinfandel, Napa Valley, California
- Bottle $45.00
Hors d'Oeuvres
Cheese & Cracker Selection
- 50 Pieces $80.00
- 100 Pieces $160.00
Fresh Vegetable and Dip Crudités
- 50 Pieces $50.00
- 100 Pieces $100.00
Shrimp Bowl w/ Cocktail Sauce
- 50 Pieces $125.00
- 100 Pieces $250.00
Coconut Shrimp w/ Sauce
- 50 Pieces $125.00
- 100 Pieces $250.00
Buffalo-Style Rangoons w/ Dressings
- 50 Pieces $60.00
- 100 Pieces $120.00
Scallops Wrapped in Bacon
- 50 Pieces $125.00
- 100 Pieces $250.00
Chicken Tenders w/ Sauce
- 50 Pieces $60.00
- 100 Pieces $120.00
Mozzarella Sticks w/ Marinara Sauce
- 50 Pieces $60.00
- 100 Pieces $120.00
Stuffed Mushroom Caps
- 50 Pieces $60.00
- 100 Pieces $120.00
Beverage Options
*Bowls serve about 30 guests
Mimosa Punch Bowl
$90.00Alcoholic Fruit Punch Bowl
$90.00Sangria Bowl
$90.00Champagne Toast
- (per person) $6.00
Non-Alcoholic Fruit Punch Bowl
$45.00Wine Bottle Service
As Listed
A Non–Refundable $100 Deposit is Required to Reserve. Subject to Massachusetts Sales Tax. Menu prices and items subject to change at any time.
Entrée Selection
Order Upon Arrival
Chicken Schnitzel
grape tomatoes, cucumbers, sweetened cranberries, field greens, shaved parmesan, citrus vinaigrette over herb crusted crispy chicken breast
Eggplant Neapolitan
lightly battered and topped with alouette and provolone cheeses and marinara sauce, served over linguini
Hazelnut Crusted Atlantic Salmon
honey dijon cream, whipped yukon gold potatoes, market vegetables
Chicken Française
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, market vegetables
Avocado Chicken Wrap
grilled chicken breast, Swiss cheese, smashed avocado, roasted tomatoes, lettuce, ranch dressing
Baked Stuffed Shrimp
Cal's signature seafood stuffing, market vegetables, house rice
Rigatoni Bolognese
house beef, veal & pork ragout, ricotta salata, shaved Grana Padano
A Non–Refundable $100 Deposit is Required to Reserve. Subject to Massachusetts Sales Tax. Menu prices and items subject to change at any time.
Appetizer Course
Choose ONE of the following:
New England Clam Chowder
Tre Cipolle Soup
three onion soup, garlic crouton, baked provolone & swiss cheese
Entrée Selection
Choose up to FIVE of the following:
Chicken Française
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, market vegetables
Baked Stuffed Shrimp
Cal's signature seafood stuffing, market vegetables, house rice
Hazelnut Crusted Atlantic Salmon
honey dijon cream, frizzled onions, whipped yukon gold potatoes, market vegetables
Eggplant Neapolitan
lightly battered and topped with alouette and provolone cheeses and marinara sauce, served over linguini
Center Cut Pork Chop
gorgonzola cognac sauce, pomegranate seeds, whipped yukon gold potatoes, market vegetables
Shrimp Scampi
garlic buttery scampi sauce with a hint of white wine and lemon served over pasta
Rigatoni a la Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby spinach, tomato vodka cream sauce
New York Sirloin
roasted garlic butter, whipped yukon gold potatoes, market vegetables | +$9pp
Lobster Risotto
fresh lobster, asparagus, tomato, champagne beurre blanc | add salmon +$3pp | add scallops +$5pp
Dessert Selection
Accompanied by Freshly Brewed Coffee & Tea
New York Style Cheesecake
with raspberry, caramel or chocolate sauce
Warm Apple Strudel
ala mode
A Non–Refundable $100 Deposit is Required to Reserve. Subject to Massachusetts Sales Tax. Menu prices and items subject to change at any time.
Starter Course
New England Clam Chowder
Tre Cipolle
three onion soup, garlic crouton, baked provolone & swiss cheese
Penne Pasta
with marinara, ala vodka, or pomodoro sauce
Entree Selection
Order any of the following upon arrival
Wild Mushroom Ravioli
wild mushrooms, asparagus, chicken, porcini mushroom cream, splash of sherry
Hazelnut Crusted Atlantic Salmon
honey dijon cream, frizzled onions, whipped yukon gold potatoes, market vegetables
Chicken Parmesan
Cal's reinvented classic, breaded local farm-raised chicken breast, marinara & melted provolone cheese over linguini
New York Sirloin
roasted garlic butter, whipped yukon gold potatoes, market vegetables
gluten-free
Chicken Française
egg washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
-house favorite! lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, market vegetables
gluten-free
Penne Primavera
our market vegetable mix tossed in garlic and olive oil with penne
vegetarian
Center Cut Pork Chop
gorgonzola cognac sauce, pomegranate seeds, whipped yukon gold potatoes, market vegetables
gluten-free
Rigatoni a la Vodka
sweet italian sausage, grilled chicken, caramelized onions, baby spinach, tomato vodka cream sauce
Lobster Risotto
fresh lobster, asparagus, tomato, champagne beurre blanc | add pan-seared salmon or day boat scallops
Dessert Selection
Warm Apple Strudel
ala mode
New York Style Cheesecake
with raspberry, caramel or chocolate sauce
Traditional Tiramisu
A Non–Refundable $100 Deposit is Required to Reserve. Subject to Massachusetts Sales Tax. Menu prices and items subject to change at any time.
Dessert
New York Style Cheesecake
classic cheesecake topped with a raspberry sauce & whipped cream
Chocolate Caramel Mousse Cake
A traditional opera cake layered with chocolate mousse & caramel, topped with whipped cream, chocolate & house-made caramel sauce
Vanilla Bean Creme Brulee
creamy vanilla bean custard topped with caramelized sugar, whipped cream & a strawberry
Chocolate Chip Bread Croissant Pudding
vanilla bread pudding baked with chocolate chips throughout, served warm with a croissant top layer
Warm Apple Strudel
Our signature dessert served ala mode with home-made vanilla bourbon sauce & vanilla ice cream
J. Foster's Ice Cream
Ask which special flavors we have this week! Topped with Caramel, Chocolate or Raspberry Sauce
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:30pm
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
12:00pm - 8:30pm
Additional Information:
Lunch: Monday-Saturday 11:30-3 pm | Dinner: Monday-Thursday 3-8:30 pm Friday-Saturday 3-9 pm Sunday 12-8:30 pm