calabrian chili, san diego uni, bottarga breadcrumbs
SQUID INK RIGATONI
$38.00
san diego spiny lobster, mint, fra diavolo sauce
PAPPARDELLE
$29.00
duck & kurobuta sausage ragu, wild fennel, pecorino romano
LAND & SEA
MEDITERRANEAN OCTOPUS
$28.00
lemon, taggiasca olives, roasted garlic skordalia
gluten-free
GRILLED LAMB MERGUEZ DOLMAS
$29.00
lemon yogurt, soft herbs
gluten-free
LINE-CAUGHT MARKET FISH
locally caught fish served with seasonal garnish
MP
ALEPPO CHICKEN
$36.00
sumac pickles, yogurt, coriander honey
gluten-free
CHARGRILLED HANGER STEAK
$36.00
chermoula aioli, soft herbs
gluten-free
HARISSA GRILLED LAMB CHOPS
$42.00
cucumber, tzatziki
gluten-free
DESSERTS
MEYER LEMON PAVLOVA
$13.00
rose meringue, honey labneh, pistachio halva
vegetarian
TURKISH RICE PUDDING
$13.00
coffee-date jam, pistachios
vegan
gluten-free
GELATO & SORBET
$9.00
chef's daily selection
gluten-free
WARM CHOCOLATE CHIP TAHINI COOKIE
$15.00
hoja santa-labneh gelato
vegetarian
A 4% surcharge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full-time team members. A 20% gratuity will be added to all guest checks.