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Caliu
557 Hudson St
New York, NY 10014
Uber
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Dinner Menu
Embutidos Y Quesos
Jamon Serrano 18 Meses
$8.00
serrano ham aged 18 months
Chorizo Cantimpalo
$8.00
spicy pork sausage cured in pimenton
Salchichon
$8.00
sweet pork sausage cured with garlic and herbs
Manchego 12 Meses
$8.00
aged sheeps milk cheese, notes of caramel
Valdeon
$8.00
sharp blue cheese from cow, sheep, and goats milk
Cana De Cabra
$8.00
mild, creamy goats milk cheese
Tapas Clasicas
Pan Con Tomate
$5.00
grilled bread rubbed with garlic and tomato, olive oil
Papas Bravas
$8.00
crispy potatoes, caramelized onions, garlic alioli (regular/spicy)
Datiles Con Beicon
$9.00
bacon wrapped dates, valdeon cheese, almonds
Tortilla Espanola
$8.00
classic egg and potato spanish omelet, cilantro (clasico/chorizo/espinaca)
Cocas, Montados Y Vegetales
Espinacas Catalanas
$8.00
sauteed baby spinach, roasted pears, almondst
Coca De Boquerones
$9.00
white anchovies, citrus herb goat cheese, arugula, lemon confit, on flat bread
Pintxo De Pollo
$7.00
grilled chicken, estrella beer glaze, toast
Montado De Lomo
$9.00
dry rubbed pork tenderloin, spicy goat cheese, toast
Platos
Ensalada Caliu
$10.00
julienne apples, pear, red pepper, herb yogurt vinaigrette, spiced candied marcona almonds
Mejillones Y Chorizo
$15.00
mussels, spicy chorizo, cava, filone bread
Albondigas
$14.00
spanish meatballs, fresh tomato sauce, pickled squash
Pescado Del Dia
$16.00
fish of the day, braised fennel, roasted baby carrots, orange txacoli sauce
Remalacha Salad
$10.00
spinach salad, roasted red beets, citrus goat cheese, marcona almonds
Calamares
$12.00
grilled baby squid, salsa verde, arugula salad
Bistec
$18.00
grilled hanger steak, roasted tomato, roasted parsnip, spring onions
Paella A La Plancha
$18.00
crispy traditional paella, chorizo, cockles, grilled squid, rock shrimp, mussels
Browse Nearby
General Info
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 12:00am
About Us
Here at Caliu we focus on local ingredients at our traditional Spanish tapas restaurant. The owners are Chef Franco Barrio and Cynthia Lau. The menu skews traditional, with tapas standbys like house made morcilla and all manner of cured meats and cheeses. Our 65-seat dining room modeled after a rustic Spanish taverna, with a small bar will give you a warm comfortable feel. At our restaurant we are going with a seasonal concept with market menu specials. One particular dish we focus on is our lobster stock based Paella. We are very neighborhood oriented and want people to come and try many dishes since we encourage sharing. Our open kitchen allows people to watch and see the chefs in action. We also have a table for two inside the kitchen for those who always wondered about the ups and downs of running a professional kitchen. We 100% buy local ingredients and support small family farms upstate New York by doing so. Please call us for reservations of 6 or more with the chef's menu.