Aged USDA Choice | Served with a house or caesar salad and side item Rare - cold red center | Medium Rare - warm red center | Medium - hot red center Medium Well - hot pink center | Well Done - brown center
Pork Chop
$25.95
16oz. double bone, frenched chop, peach jalapeno jam
gluten-free
Marinated Sirlon
$22.95
10oz. CAB sirloin marinated in fruit juices, garlic, soy sauce and spices
gluten-free
Steak + Shrimp
$25.95
Two 3oz. filet medallions, crispy fried shrimp
Ribeye
$33.95
14oz. hand
gluten-free
Filet Mignon
$35.95
8oz. barrel cut
gluten-free
Baby Back Ribs
Danish full-flavored ribs, grilled with a charred exterior, basted with BBQ sauce, with side item
gluten-free
One Rack$19.95
Two Racks$27.95
Burgers
Served with french fries
American
$12.95
Lettuce, tomato, red onions, pickles and Duke's® mayo
Add Cheese
$0.75
Add Bacon
$1.00
Cali-Mex
$14.95
Avocado, pico de gallo, cilantro aioli, roasted jalapenos, and queso
Veggie
$13.95
Beyond Burger®, sweet soy, Duke's® mayo, monterey jack cheese, lettuce, pickle, tomato and red onions
Sandwiches
Served with french fries
Spicy Chicken
$12.95
Crispy fried chicken, american cheese, jicama slaw, pickles, chipotle mayo
Club
$12.95
Thinly sliced turkey, ham, bacon, cheddar and monterey jack cheeses, lettuce, tomato and mayo on toasted sourdough
Chicken
$12.95
Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard
BBQ Pork
$12.95
Pulled pork, pickles, red onion and cole slaw
New Orleans Po' Boy
$14.95
Flounder, Fried Shrimp or Oysters with lettuce, tomato and tartar sauce on french bread
Steak
$17.95
Two 3oz. filet medallions, lettuce, mayonnaise, tomato, and jack cheese
Sides
$4.95
French Fries
Seasonal Veggie
Mashed Potatoes
Creamy Cole Slaw
Baked Potato
after 4pm
Cocktails
Classic Margarita
$10.95
Lunazul Blanco tequila, agave, lime
Sangarita
$10.95
Espolon Blanco tequila, lime, simple, red wine float with sugar rim
The historic 1902 Union Station, in downtown Columbia, SC, offers California Dreaming guests a unique opportunity to feel the grandeur of the past within a comfortable, warm setting. Boasting floor to ceiling windows overlooking the rail tracks from the view of the inactive platform to the main terminal, now foyer with distinct bar and table seating. The vibrant atmosphere and expansive kitchen has a dedicated team cooking everything from scratch daily.