Aged USDA Choice | Served with a house or caesar salad and side item. Rare - cold red center | Medium Rare - warm red center | Medium - hot red center | Medium Well - hot pink center | Well Done - brown center
Pork Chop
$26.95
16oz. double bone, frenched chop, peach jalapeno jam
gluten-free
Marinated Sirloin*
$24.95
10oz. CAB sirloin marinated in fruit juices, garlic, soy sauce and spices
gluten-free
Steak + Shrimp*
$25.95
Two 3oz. filet medallions, crispy fried shrimp
Ribeye*
$35.95
14oz. hand cut
gluten-free
Filet Mignon*
$37.95
8oz. barrel cut
gluten-free
Baby Back Ribs
Danish full-flavored ribs, grilled with a charred exterior, basted with BBQ sauce, with side item
Gluten Free - Prepared in a fryer with wheat ingredients. *Denotes cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness especially if you have certain medical conditions
Cocktails
Margaritas
Pouring: Lunazul tequila
Classic
$10.95
Agave, lime
Hibiscus
$10.95
Hibiscus, simple, agave, lime
Smoky Peach
$10.95
Ilegal mezcal, peach, agave, lime
Pineapple Jalapeño
$10.95
Pineapple, jalapeño, lime, triple sec
Barrel-Aged Old Fashioned
$13.95
Elijah Craig Small Batch bourbon
Smoke and Citrus
$11.95
Ilegal mezcal, pomegranate, lemon, Amaro Nonino, cinnamon, egg white
Sangria
$9.95
Traditional red
Bicycle Thief
$12.95
Tanquary gin, Campari, grapefruit, lemon, sugar
Martinis
Perfect
$12.95
Skyy vodka, sweet and dry vermouth, maraschino, bitters
Freezer Door Vesper
$11.95
Skyy vodka, Beefeater gin, Lillet Blanc
Hoodoo Espresso
$12.95
Cathead vodka, fair trade coffee, demerara sugar
French
$12.95
Tito's vodka, Chambord, pineapple
Frozen Drinks
$10.95
Cali Crush
Parrot Bay Coconut rum, blue curacao, pineapple, house sour
Azalea
Skyy vodka, lemonade, grenadine
Zero Proof
Coconut Faux-Jito
$9.95
Non-Alcoholic, Seedlip Spice 94, Coco Lopez, pineapple, lime, mint
Pineapple Spritz
$9.95
Non-Alcoholic, Seedlip Grove 42, pineapple, lime, grenadine, cherry
California Dreaming has been serving the Augusta community since 1997. The open setting with comfortable booth seating and expansive kitchen has a dedicated team cooking everything from scratch daily. The vibrant atmosphere is inviting for families and date-nights alike. Open for lunch and dinner, featuring patio dining as well as online ordering with curbside pickup. Vote 'Best Salad' 19 years running, Augusta Magazine reader survey.