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Caffe Vialetto
4019 LeJeune Rd.
Coral Gables, FL 33134
Uber
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Lunch Menu
Dinner Menu
Wine List
Lunch Menu
Monday - Friday from 12 to 3 pm.
Starters
Calamari fra diablo
$10.00
Filet of calamari sautéed in a spicy marinara.
Carpaccio rolatini
$11.00
Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette.
Funghi extravaganza
$12.00
Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.
Salmon sashimi
$13.00
Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend.
Salads
Tuna salad
$15.00
Fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.
Serafin's arugula salad
$9.00
Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil.
Salmon carpaccio
$13.00
Raw salmon, thinly sliced, served with capers, red onions, lemon and olive oil, and topped with shrimp ceviche.
Spicy skirt steak salad
$17.00
Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.
Pasta - Risotto
Linguini fruta di mare
$19.00
Sautéed with calamari, scallops and shrimp in a spicy marinara sauce.
Lui's whole wheat pasta
$13.00
Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.
Spaghettini carbonara
$14.00
Sautéed with pancetta and caramelized onions in a cream sauce.
Rigatoni alla nonna
$13.00
Sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.
Vialetto
$18.00
Sea scallops, mushrooms and peas. (An original).
Short rib
$19.00
Shredded short ribs, fresh spinach, mozz and truffle oil. (An all time favorite!)
Caribbean
$17.00
Roasted almonds, sweet plantains and goat cheese.
Poultry - Meat - Fish
Chicken Toscana
$17.00
Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto.
Chicken parmesan
$19.00
Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provologne cheese.
Veal limone
$19.00
Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes.
Churrasco
$19.00
Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto.
Fish of the Day
Small bites
Meat candy
$13.00
Braised pork belly in an apricot demi-glaze served with four cheese polenta.
Croquetas
$9.00
Potato, truffle oil and shredded short ribs served with a black bean puree.
Shrimp nuggets
$14.00
Beer battered shrimp tempura served in a spicy chili guava paste. Ernie's favorite
Stephen's scallop provolone
$16.00
Large sea scallops served in a lobster bisque with melted provolone cheese on top.
Calamari fra diablo
$13.00
Calamari filet sautéed in a delicious spicy marinara.
Carpaccio rolatini
$13.00
Thin slices of beef rolled with a julienne cucumber, parmesan and shoestring potato salad served in a spicy truffle vinaigrette.
Starters
Salmon sashimi
$14.00
Medallions served in a sesame soy reduction with capers and tomatoes topped with Marcelo's special sauce.
Cheech's mac and cheese
$10.00
Mac and mancheco cheese with shrimp.
Meatballs
$9.00
Homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta.
Creamy polenta
$10.00
Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.
Tuna toston
$15.00
Lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston.
Orange-gina
$15.00
Risotto balls stuffed with shrimp, then lightly breaded with pine nuts and served in an oregano, fresh tomato puree.
Pasta - Risotto
Pappardelle short ribs
$25.00
Homemade wide noodles sautéed with shredded short ribs, mozzarella and spinach in a olive oil and garlic reduction with a touch of black truffle oil.
Pasta del año
$25.00
Homemade fettucini sautéed with sundried tomatoes, porcini mushroom, buff mozzarella and shrimp in a truffle oil reduction sauce.
Linguine alla vongole
$20.00
Thin pasta with little neck clams in clam broth reduction with a touch of red pepper.
Rigatoni papalina
$17.00
Tube pasta served with cubed chicken breast, mushrooms and sweet peas in a light pink sauce.
Buffalo and pasta
$20.00
Homemade buffalo meatballs served with bucatini in a tomato ragu.
Rockin ravioli's
1/2 portion or by the piece, also available
- Zucotti $18.00
- Short rib $19.00
- Gnocchi $17.00
- Lobster $20.00
- Habana $19.00
- Pear $18.00
Fruta di mare
$28.00
3 ways black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops
Vialetto
$27.00
Mushrooms, peas and large sea scallops.
Carbonara
$26.00
Pancetta and caramelized onions with shrimp.
Short ribs
$27.00
A favorite! Shredded short ribs, mozzarella, spinach and truffle oil.
Carribean
$24.00
Roasted almonds, sweet plantains and goat cheese.
Apple blue
$24.00
Apple, blue cheese, arugula and crispy prosciutto.
Poultry - Meat - Fish
Peking duck
$29.00
duck breast medallions in a raspberry jam demi-glaze with champagne risotto.
Churrasco
$26.00
Skirt steak medallions in a blueberry demi-glaze with champagne risotto.
Mady's chicken
$24.00
Breast stuffed with sweet plantain, cream cheese and mushroom mousse in a mixed pepper demi-glaze with champagne risotto.
Filet
$36.00
Pan seared served with sauce of the day.
Short ribs
$38.00
Braised and served over champagne risotto in a rosemary demi-glaze sauce.
Fish of the day
Ask your server about our daily fish specials.
Champagne & Sparkling Wine
Dom Perignon, Epernay, France
- Bottle $270.00
Veuve Clicquot, Yellow Label, France
- Bottle $110.00
Moet & Chandon Imperial, France
- Bottle $100.00
Taittinger, "Prestige Rose", Reims, France
- Bottle $140.00
Rotari Brut, Arte Italiana, Trentino, Italy
- Glass $12.00
- Bottle $45.00
White Wine
Pinot Grigio, Satori, Italy
- Glass $8.00
- Bottle $30.00
Pinot Grigio, Colli Orientali, Livon, Fruili, Italy
- Bottle $39.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy
- Bottle $54.00
Gavi, Il Mandorio, Tenuta San Pietro, Piedmont
- Bottle $40.00
Sauvignon Blanc, Charles Krug, Napa Valley
- Glass $9.00
- Bottle $35.00
Pouilly Fuisse, Louis Latour, France
- Bottle $55.00
Chardonnay, Matanzas Creek, Sonoma
- Bottle $54.00
Chardonnay, Sanford, Napa
- Bottle $48.00
Moscato Piedmonte, Vinchio-Vaglia Serra, Italy
- Bottle $36.00
Chianti
Chianti, Tuscany
- Glass $8.00
- Bottle $30.00
Super Tuscan, Sesa Poggiofo, Tuscany
- Bottle $65.00
Chianti Classico Riserva, Castello Banfi, Tuscany
- Bottle $48.00
Super Tuscan, Villa Antinori, Tuscany
- Bottle $50.00
Barbera D' Asti, Michele Chiarlo, Piedmont, Italy
- Bottle $42.00
Brunello di Montalcino, Castello Banfi, Tuscany
- Bottle $145.00
Barolo, Pio Cesare, Piedmonte
- Bottle $105.00
Amarone, Tommasi, Veneto
- Bottle $125.00
Barbaresco, Marcarini Ca del Baio, Piedmon
- Bottle $90.00
American Red Wine
Cabernet Sauvignon, 337, California
- Glass $11.00
- Bottle $40.00
Cabernet Sauvignon, Faust, Napa
- Bottle $105.00
Cabernet Sauvignon, Groth, Napa Valley
- Bottle $105.00
Cabernet Sauvignon, Chimney Rock, California
- Bottle $98.00
Cabernet Sauvignon, Rodney Strong, Alexander Valley
- Bottle $50.00
Merlot, Stag's Leap Wine Cellars, Napa Valley
- Bottle $85.00
Merlot, Ferrari Carano, Sonoma
- Bottle $60.00
Merlot, Matanzas Creek, Sonoma
- Bottle $70.00
Pinot Noir, La Crema, Sonoma
- Bottle $55.00
Pinot Noir, J Winery, Russian River
- Bottle $70.00
International Wine
Montecillo, Gran Reserva, Rioja, Spain
- Bottle $55.00
Malbec, Catena, Mendoza, Argentina
- Bottle $48.00
Bonarda-Malbec, Tikal Patriota, Argentina
- Bottle $65.00
Malbec/Merlot, Vistalba Corte C, Argentina
- Bottle $48.00
Prado de Rey, Reserva
- Bottle $90.00
Chateauneuf de Pape, Lazaret, Rhone, France
- Bottle $88.00
Cabernet Sauvignon, Montes Alpha , Chile
- Bottle $38.00
Browse Nearby
General Info
About Us
Owned and operated by Ernie Fernandez and Marcelo Chopa, Caffe Vialetto is nestled on the south side of the Gables and is now celebrating its 12th successful year. The restaurant offers an intimate setting and upscale décor that makes Caffe Vialetto the ideal destination for romantic evenings, special celebrations and events. The dining room is decorated with original artwork and soft lighting, creating a sophisticated, yet inviting ambience. In addition to classic dishes such as Spaghetti Carbonara, Linguine Vongole and Chicken Parmesan, Caffe Vialetto serves unconventional favorites like Salmon Sashimi, Tomato ropa vieja and Tuna Toston. Seafood lovers can enjoy delicious alternatives most of the year, including scallops, shrimp, salmon and tuna. The rotating daily specials typically include at least three to five fish entrée’s. Guests can always pair their meal with fine wine from the extensive wine list, and everyone should save room for one of Caffe Vialetto’s decadent desserts like homemade guava or dulce de leche cheesecake, the Bomb or their version of Tiramisu, the famous “Funk”. Spend a night at Caffe Vialetto and indulge in one of South Florida’s most unique dining experiences where every meal is a delight for the palate and every guest is treated like one of the family.