9oz ground beef and pork, stuffed with mortadella, bellflower peas, mozzarella, bucatini
Lasagna Bolognese
$26.00
beef and pork meat sauce, besciamella, ricotta, fresh mozzarella, parmigiano
Linguini Vongole White
$24.00
clams, white wine, garlic, olive oil
Carrettiera
$20.00
spaghetti, garlic, crushed red pepper, parmigiano, Italian parsley
Gigli with Sausage and Broccoli
$23.00
sautéed sausage, charred broccolini, calabrian chili, shallots and garlic
Pasta con Agnello e Patate
$28.00
slow cooked lamb shank with potato, celery, carrots
Pietanze
Calamari Piccata
$27.00
pan seared with lemon, butter, capers
Spada Peperonata
$34.00
grilled swordfish, roasted bell peppers, olives, capers
Salmone Messinese
$32.00
grilled salmon, citrus compote
Pollo Al Rosmarino
$27.00
chicken breast, marinated with fresh herbs and grilled
Ossobuco
$42.00
bone in beef shank, chianti braised and slow cooked
Agnello
$46.00
Australian lamb rack, pistachio breadcrumbs
Buon Appetito
Dolce
Cannoli
$9.00
sweet ricotta filled pastry shells
Tiramisu
$10.00
lady fingers, mascarpone, espresso, amaretto
Namesake Cheesecake
$10.00
the classic cheesecake! seasonal berries
Morsey's Buffalo Milk Gelato
$8.00
Please ask your sever for today's selections
Wines
2017, Trefethen, Chardonnay, Oak Knoll District, Napa
A beautiful gold color illuminates the glass and aromas of lemon, honeysuckle, and pear greet the nose. The fresh palate features more citrus flavors, as well as green apple, and a clean finish. The oak influence in this wine is subtle but important, adding a note of vanilla on the nose and a pleasant roundness on the palate. Another classic vintage of Trefethen Chardonnay!
Deep and intense, Beaulieu Vineyard's 2015 Napa Valley Cabernet Sauvignon reveals the superb concentration of the vintage. Opulent layers of blackberry, black cherry and juicy plum character unfold with complex nuances of violet and mocha. Ample, mature tannins provide firm structure and rich texture for the mouthfilling flavors. Nicely integrated hints of allspice, cinnamon, and caramel from toasted oak barrels lace the aromas and lingering finish. This big, generous Napa Valley Cabernet Sauvignon is approachable and delicious now, yet promises cellar worthiness. Blend: 94% Cabernet Sauvignon, 2% Petit Verdot, 2% Petit Sirah, 2% Merlot