Our old world recipe uses sweet white onions simmered in consume and enriched with real butter. Finished in the oven with croutons and sizzling provolone cheese
Mediterranean Salad
$10.00
Mixed baby greens tossed with diced tomatoes, cucumbers, red onions, crumbled feta and calamata olives
vegetarian
Baby Spinach Salad
$10.00
Baby spinach leaves tossed with roasted garlic, crumbled bacon, candied walnuts and blue cheese
Galleria Field Greens
$8.00
A blend of radicchio, red oak, dandelion greens, endive, red leaf and spinach tossed with carrots, red onions, cucumbers, and diced plum tomatoes. Served with Galleria vinaigrette dressing
vegan
Caesar Salad Roma
$8.00
Fresh romaine lettuce tossed with our creamy caesar dressing. Crowned with parmesan cheese, herb spiced croutons and a squeeze of lemon
vegetarian
Basil Pomodoro Salad
$10.00
Juicy sliced roma tomatoes and fresh chopped basil tossed in Galleria dressing. Presented on a bed of mixed fresh field greens topped with fresh mozzarella cheese
vegetarian
Lizzy Salad
$10.00
A fresh blend of mixed baby greens, garbanzo beans, artichoke hearts, green peppers and sliced avocado. Served with herb vinaigrette dressing
vegan
Grilled Romaine Salad
$10.00
with sun dried tomato vinaigrette topped with goat cheese
Appetizers
Mediterranean Sampler
$15.00
A cool sampling of mixed salads, hummus, baba ganoush, black olives and feta cheese
vegetarian
Hummus Platter
$8.00
served with fresh cut vegetables and pita bread
vegan
Vegetable Crostini
$10.00
A medley of onions and bell peppers marinated with virgin olive oil, balsamic vinegar, garlic and basil. Crowned with fresh diced tomatoes and roasted on a hearty slice of French bread with feta cheese
vegetarian
French Green Beans with Feta
$9.00
Fresh green beans slightly sautéed with fresh herbs and topped with imported feta
vegetarian
Portabella Grande
$12.00
Tender marinated portabella mushrooms topped with seasoned tofu, baby spinach, roasted peppers and soy or fresh mozzarella
vegan
Southwest Flatbread
$10.00
with chicken or seitan
Mussels
$12.00
in red or white sauce
Goat Cheese Crostini
$8.00
Kid's Menu
Pasghetti and Meatballs
$7.00
Grilled Cheese
$3.50
Cheese Ravioli
$8.00
with Butter or Sauce
Macaroni and Cheese
$7.00
Rice and Beans
$5.00
Chicken and Rice
$7.00
Pastas
Pasta choices: Linguini, Rigatoni, Penne, Cavatappi. Gluten-free or whole wheat pasta - add $2. Topped with your choice of sauces: Putanesca, Lemon Caper, Alfredo, Spicy Pink, Vodka, Lemon Oil & Garlic, Marinara, Fra Diablo, Beurre Blanc
Eggplant Rolatini
$17.00
Layers of fresh grilled eggplant, baby spinach and ricotta cheese topped with Galleria marinara over your choice of pasta
vegetarian
Pasta Primavera
$16.00
This heart-healthy item features your choice of pasta tossed with fresh basil and vegetables of the day. Topped with grated parmesan cheese on request. (Experience a different taste sensation by adding a spicy red sauce)
vegan
Parmigiana
Chicken$18.00
Eggplant (vegetarian)$16.00
Meatball$16.00
Tofu$16.00
Jumbo Shrimp Scampi
$22.00
Galleria's version over pasta of your choice
Linguini with Clams
$16.00
served with your choice of house red or white sauce (spicy on request)
Galleria's Vodka Rigatoni
$16.00
The Galleria version of vodka sauce sautéed with fresh herbs and fresh mozzarella cheese
vegetarian
Chicken and Scallop Tangine
$22.00
Plump chicken breast sautéed with fresh scallops in a rich and slightly decadent tarragon cream sauce. Tossed with pasta of the day
Sesame Chicken and Shrimp
$20.00
sautéed with leeks, carrots, garden peas and sundried tomatoes over whole wheat pasta
Creamy Chicken Alfredo
$18.00
tossed with pasta of the day
Chicken Gorgonzola
$18.00
with pasta of the day
Fra Diavolo
Served over choice of pasta
$13.00
Tofu (vegan)$15.00
Chicken$17.00
Shrimp(each)$2.50
Linguini with Sweet Italian Sausage and Broccoli - Rabe
$17.00
tossed with roasted peppers and fresh mozzarella
Chef's Ravioli of the Day
Ask about today's selection
Entrees
Pasta choices: Linguini, Rigatoni, Penne, Cavatappi. Gluten-free or whole wheat pasta add $2
Chicken or Tofu (vegan) Aphrodite
$18.00
Topped with red and green onion, tomatoes, mushrooms, artichokes, garlic and herbs in a sauce of olive oil and Sauvignon Blanc. Sprinkled with feta cheese
Galleria Cordon Bleu
$18.00
Tantalizing breast of chicken enveloping black forest ham and gruyere cheese. Baked to perfection and finished with a Pinot Noir garlic mushroom cream sauce
Pan Roasted Chicken
$18.00
Finished in our brick oven. Topped with a lemon sauce and calamata olives
Marinated Grilled Chicken
$16.00
Topped with pan-seared vegetables and served on a bed of rice
Tofu Eggplant Zorba
$16.00
Eggplant, garbanzo beans and tofu sautéed with olive oil, garlic, shallots and plum tomatoes, served on a bed of organic brown rice
vegan
Pan Roasted Seitan
$16.00
With plum tomatoes, garden peas, cannellini beans, avocado and soy mozzarella over a bed of organic brown rice
vegan
Blackened Ahi Tuna
$20.00
in a white wine and lemon sauce
Wild Salmon
$23.00
An eight-ounce wild salmon filet finished in the brick oven topped with beurre blanc sauce
Cedar Plank Fish du Jour
Cooked to your liking on a cedar plank in the brick oven
M.P.
10 oz NY Strip Steak
roasted in the brick oven and topped with an elegant exotic mushroom sauce