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Caffe Boa

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5063 E Elliot Rd
Phoenix, AZ 85044
Uber
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Main Menu
Wine List
Specials

Main Menu

$2 Split charge per plate

Start It Off

Zuppa, Daily

  • Small Bowl $5.50
  • Large Bowl $8.00

Crema di Gamberi

Slow simmered Bisque of Shrimp, herbs and seasoned cream
  • Small Bowl $8.50
  • Large Bowl $10.00

Bruschetta

$9.00
Grilled French Bread topped With Diced Marinated Tomatoes With A Petite Bed Of Organic Mixed Greens, Homemade Vinaigrette Dressing
  • Add Crumbled Feta
  • $4.00

Calamari Fritti

$14.00
Tender Calamari, Lightly Fried With Fresh Lemon, Basil, Side Of Spicy Housemade Marinara

Quesadilla Viana

$12.00
Flour Tortilla Filled With Fresh Sliced Chicken, Diced Asparagus Tips, Melted Low Fat Cheese, Diced Green Onions Served With Sides Of Sour Cream And Homemade Pico Di Gallo
  • Add Side of Fresh Avocado
  • $4.00

Hummus Anteros

$9.00
Blend Of Garbanzos, Tahini, EVOO, Garlic, Fresh Lemon, Kosher Salt And Herbs Topped With Crumbled Feta Cheese, Shaved Red Onion, Grilled Handmade Pita Bread

Antipasto

$17.00
Selection Of Imported And Domestic Cheeses, Salumi, Nuts, Sliced Melon, Grapes, Dates, Olives, Jam Compote, Grilled Baguettes

Salsiccia Contadina

$9.00
Sautéed Premium Sausage In A Tomato Based Sauce Of Garlic, Fresh Diced Button Mushrooms, Diced Onions, Capers And Kalamata Olives

Adriatico

$12.00
Tiger Prawns Sautéed In A Flavorful Sauce Of Lemon, Garlic, Butter, White Wine And Touch Of Marinara, served with garlic toasts

Crostini Boa

$15

Brie Cheese

Thin Sliced Prosciutto And Sliced Crisp Apple On Grilled Baguette

House Smoked Salmon

Topped With Capers On A Bed Of Mascarpone Cheese On Grilled Baguette

Fresh Bufula Mozzarella

Basil Leaves And Diced Marinated Tomatoes On Grilled Baguette

Mission Figs

Goat Cheese And Crumbled Smoked Bacon On Grilled Baguette

Sandwiches

Served with side of Pepperoncinis, artichoke hearts. Add A Basket Of Pomme Frites or Tater Tots To Any Sandwich $4

Milan

$9.00
Fresh Sliced Bufula Mozzarella, Basil Leaves, Thin Sliced Prosciutto Ham, Roma Tomato, EVOO And Kosher Salt

Harvest

$9.00
Large Flour Tortilla Filled With Mesclun Greens, Cucumbers, Fresh Bufula Mozzarella, Diced Avocado, Hummus, Sautéed Sun Dried Tomato And Bell Peppers, With A Side Of Garlic Feta Dressing

Muffalata

$11.00
Our version of the New Orleans classic, with Black Forest Ham, roasted Turkey pastrami, Salumi, Provolone, Nicoise Olive spread, whole grain mustard

Soho

$12.00
Seasoned and Sautéed Chicken Breast topped With Melted Pepper Jack, Chopped Greens, Whipped Chipotle Mayonnaise

Siena Salmon

$11.00
House Smoked Fresh Salmon With A Soft Blend Of Sun Dried Tomatoes, Capers, Arizona Goat Cheese, Chopped Greens And a touch of Vinaigrette dressing

Four Seasons

$9.00
Marinated And Grilled Bell Pepper, Zucchini, Yellow Squash, Eggplant and Provolone

Tortilla El Greco

$11.00
Large Flour Tortilla Filled With Sautéed Chicken, Garlic Feta Dressing, Kalamata Olives, Red Onions, Diced Tomatoes, Mixed Greens

Boa Burger*

$14.00
All Natural Ground Beef, Seasoned and Grilled, Topped With Caramelized Onions, Sharp Cheddar, Mixed Greens And a touch of Mayo on a fresh Grilled Bun With A Side Stack Of Pomme Frites and Pickle Chips

Salmon Panino*

$17.00
Grilled Petite Salmon Filet, Green Leaf Lettuce, Sliced Tomato, Havarti and Pickle Chips On a Fresh grilled Bun With a Side of Lemon Dill Aioli

Little Chefs Menu

Kids age 12 & Under only. Includes A Kids Cup Soft Drink, Kids Wikki Stix Toy

Childs Pasta

$7.00
With choice of Marinara or Cream Sauce
  • Add Diced Chicken or a Homemade Meatball
  • $3.00

Cheese Quesadilla

$8.00

Fresh Fruit Sensation

$8.00
w/ side of whipped cream

Chicken Tenders

$8.50
With choice of French Fries or Tater Tots

Nutella on Toasted Bread

$5.00
dusted With Powdered Sugar

Corkscrew Pasta

$7.50
With Cheese w/ side of Sliced Apples

Kids Ice Cream

$4.00

Garden Greens

Add To Any Garden Greens: Sautéed Sliced Chicken $5, Smoked Salmon $7, Sautéed Shrimp $7.50

House

$5.50
Market Fresh Mixed Greens, Shredded Mozzarella, Croutons, Celery, Carrot And Tomato With Our Homemade Balsamic Vinaigrette

Health Nut

Chopped organic Broccoli, Organic Spinach And Romaine Lettuces With Shelled Edamame, Carrot, Dried Cranberries, Corn, Sliced Almonds With A Raspberry Vinaigrette Dressing
  • Small $10.00
  • Large $13.00

Julius Caesar*

Hearts Of Romaine, Seasoned Homemade Croutons, Fresh Lemon, Grated Parmesan, Cracked Pepper, House Made Original Dressing with a Touch Of Anchovy
  • Small $9.50
  • Large $12.00

Eros

Mixed Greens, Feta Cheese, Kalamata Olives, Sliced Red Onion, Diced Pepperoncinis, Cherry Tomato, House Made Vinaigrette Dressing
  • Small $9.00
  • Large $11.00

Calamari Insalata

Tender Calamari Fritti Tossed With Fresh Lemon, Chopped Greens, Fresh Mushrooms with Soy Vinaigrette Dressing
  • Small $11.00
  • Large $14.00

Sonoma

Mixed Greens, Sliced Apples, Dried Mission Figs, Diced Bufula Mozzarella With A Raspberry Vinaigrette Dressing
  • Small $8.00
  • Large $10.00

Roma

Roma Tomato, Fresh Bufula Mozzarella, Fresh Basil Leaves, EVOO, Aged Balsamic Vinegar, Kosher Salt And Cracked Pepper
  • Small $10.00
  • Large $13.00

Ladue

Mesclun Baby Greens, Crumbled Blue cheese, Homemade Croutons, Cherry Tomatoes with Soy Vinaigrette Dressing
  • Small $8.50
  • Large $10.50

Coronado

Arugula And Mesclun Greens, Sliced Beets, Goat Cheese, Diced Avocado, Apple, Quinoa With A Light Lemon Vinaigrette Dressing
  • Small $10.00
  • Large $13.00

Pasta

Add a small Garden Salad to any pasta or entrée for $3.95. Add To Any Pasta Dish: Sautéed Chicken $5, Sautéed Sausage $4.75, Sautéed Shrimp $7.50, Homemade Meatball $2.50 (substitute Gluten Free Pasta $1)

Rigatoni Puttanesca

$12.00
Rigatoni Pasta In A Zesty Southwestern Tomato Sauce With Kalamata Olives, Red Onion, Sliced Mushrooms And Capers

Ravioli of the Day

$17.00

Fettucine Bianca

$14.00
Fettucine Pasta Tossed With Garlic, Herbs, Reggiano and Seasoned Cream

Voodoo Penne

$18.00
Tri Colored Penne Rigate Pasta Tossed With Sliced Blackened Cajun Chicken, Red Onion, Tomato, Bell Peppers With Roasted Garlic Cream (Spicy Upon Request)

Beef Lasagna

$19.00
Our Family Recipe, Lasagna Sheets Layered With Fresh Sautéed Angus Ground Beef, Italian Herbs, Ricotta And Organic Homemade Marinara, Piled High Then Baked With Melted Mozzarella Cheese And Touch Of Cream

Boa Bowtie

$18.00
Tri Colored Bowtie Pasta With Sliced Chicken, Quartered Artichoke Hearts, Sliced Asparagus Tips, Sun Dried Tomatoes And Garlic In A Sauce Of Tomato And Cream

Tortellini Brigantino

$15.00
Tri Colored Cheese Filled Tortellini With Fresh Broccoli Florets, Fresh Mushrooms, Garden Green Peas And Cream

Cavani Pesto

$17.00
Tri-Colored Penne Rigate Pasta With Sautéed Sausage, Diced Tomatoes, House Made Pesto And Cream

Bolognese

$17.00
Our House Made Slow Simmered Bolognese Herb Sauce Of Beef And Pork Tossed With Rigatoni Pasta And Grated Parmesan

Linguine Adriatico

$19.00
Sautéed Tiger Prawns In A Flavorful Sauce Of Garlic, Lemon, White Wine, Fresh Basil, Touch Of Marinara with Linguine Pasta

Agnolotti

$14.00
Ravioli Filled With A Soft Blend Of Portabella And Cremini Mushrooms, Garlic And Herbs In A Seasoned sauce of Tomato and Cream

Gnocchi

$19.00
Potato Dumplings With diced Prosciutto Ham, Sliced Chicken, Garlic, Herbs And Seasoned Cream

Fettucine Salsiccia

$16.00
Fettucine Pasta with Crumbled Mild Sausage, Mushrooms, Kalamata Olives, Sliced Red Onions With Homemade Marinara Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially in certain medical conditions. If you have a food allergy, please let Caffe Boa management know
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General Info

5063 E Elliot Rd
Phoenix, AZ 85044
Claim this business
480-893-3331
http://www.caffeboa.com
Map of Caffe Boa

Hours

Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm

About Us

Welcome to the Original Caffe Boa Of Ahwatukee in Phoenix, Arizona. Caffe Boa Original founder, Scott Rennard, opened this Phoenix(Ahwatukee) location back in 1995 and continues to thrive in the Community. This Phoenix(Ahwatukee) location is completely separate from the other location(s) with same name in Tempe AND/OR Mesa. Scott Rennard has an extensive background in the Restaurant industry. Scott, born and raised in St. Louis, MO, knows a thing or two about great Italian cuisine. The great City of St. Louis is home to some of the best Italian Restaurants in America. He has taken that knowledge and combined it with a Southwestern touch to give the Valley some of their favorite dishes.