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ZuZu
6850 E Main St
Scottsdale, AZ 85251
Uber
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Brunch
Dinner
Happy Hour
Kids
Brunch
Daily 6:00am to 2:30pm
Sweet Beginnings
Cinnamon Roll Bread Pudding
$11.00
corn flake sweet cream butter + warm caramel sauce
vegetarian
Sticky Buns
$11.00
served in a cast iron pan with pecans + cinnamon
vegetarian
Crème Brûlée Waffle
$17.00
vanilla bean, passion fruit, freeze-dried raspberry + cane sugar
vegetarian
Sunrise Parfait
$14.00
mango sauce, mixed berries, banana + cashew granola
vegetarian
Starters
Avocado Toast
$13.00
noble sourdough, lemon, olive oil, sea salt, marcona almonds + petite greens
vegan
- Add Smoked Salmon*
- $5.00
Irish Steel Cut Oats
$11.00
pecans, blueberries + brown sugar
vegan
gluten-free
Garlic Togarashi Fries**
fry sauce + lemon aioli
vegetarian
- $14.00
- Zuzu Fries $12.00
Açaí Bowl
$18.00
dragon fruit, mango, banana, strawberry, pistachio butter + toasted coconut
vegetarian
gluten-free
Smoked Salmon Toast*
$19.00
breadworks pumpernickel, chive schmear, cucumber, tomato, red onion + capers
- Add Egg*
- $3.00
Burrata
$17.00
pistachio pesto, crispy prosciutto, tomato confit, basil + focaccia
Short Rib Empanadas
paprika, oregano + parsley chimichurri
- (each) $5.00
Moroccan Hummus**
$14.00
cucumber, tomato, peanut chili crunch, parsley, feta, olives + grilled naan bread
vegetarian
Spicy Hawaiian Ahi Tuna*
$25.00
crispy rice, sambal, scallion, sesame + avocado
Five-Pepper Lemon Chicken Wings
$18.00
BLT ranch, ninja radish + celery leaves
Seasonal Fresh Fruit***
$12.00
vegan
gluten-free
Greens
VH Chopped
$17.00
cherry tomatoes, cucumber, avocado, cheddar, marcona almonds, candied slab bacon + green goddess
gluten-free
- Add Chicken
- $8.00
- Add Two Shrimp
- $12.00
- Add Salmon*
- $12.00
- Add Tofu
- $7.00
Iceberg Wedge
$14.00
house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette
gluten-free
- Add Chicken
- $8.00
- Add Two Shrimp
- $12.00
- Add Salmon*
- $12.00
- Add Tofu
- $7.00
The Caesar*
crispy garlic parmesan sourdough crumble + capers
- $14.00
- Make It a Wrap $15.00
- Add Chicken
- $8.00
- Add Two Shrimp
- $12.00
- Add Salmon*
- $12.00
- Add Tofu
- $7.00
Market Green Salad***
watermelon radish, heirloom cherry tomatoes, shaved carrots + white balsamic dressing
vegetarian
gluten-free
- $13.00
- Make It a Wrap $14.00
- Add Chicken
- $8.00
- Add Two Shrimp
- $12.00
- Add Salmon*
- $12.00
- Add Tofu
- $7.00
Brunch Specialties
Valley Ho Breakfast*
$25.00
two eggs any style, choice of fruit or potatoes, breakfast protein, your favorite toast, coffee + juice
Arizona Omelet
$18.00
slab bacon, onion, red peppers, cheddar jack, avocado salsa + choice of toast; served with potatoes
- Substitute Seasonal Fruit
- $3.00
Blue Zone Morning* ***
$22.00
one egg, seasonal fruit, avocado, oatmeal, coffee + whole wheat toast
vegetarian
Eggs Benedict*
$21.00
hobbs' smoked pork loin, english muffin, poached eggs + hollandaise; served with potatoes
- Substitute Seasonal Fruit
- $3.00
Huevos Rancheros*
$21.00
black beans, chorizo, charred tomatillo salsa, fried eggs, avocado, crema + queso fresco
Breakfast Fried Rice*
$21.00
schreiner's turkey sausage, pork belly, cabbage, peppers, onions, mushrooms, scallion, chili crunch + two fried eggs
gluten-free
Buttermilk Pancakes
$17.00
maple syrup + sea salt butter
vegetarian
Umami Salmon Bowl* **
$26.00
stir fried veggies, avocado, sticky rice + gochu honey glaze
- Substitute Cauliflower Rice
- $2.00
- Substitute Quinoa
- $4.00
Hawaiian Ahi Tuna Poke Bowl* **
$26.00
avocado, bahn mi pickles, scallions, tempura crispies, spicy mayo + soy sesame vinaigrette
- Substitute Cauliflower Rice
- $2.00
- Substitute Quinoa
- $4.00
Cilantro Lime Shrimp Tacos**
$23.00
pickled fresno, cabbage, avocado + baja sauce; served on flour tortillas
Power Loaded Sweet Potato***
$17.00
fire-roasted quinoa, brussels sprouts, kale, lemon + chipotle maple vinaigrette
vegan
gluten-free
- Add Chicken
- $8.00
- Add Two Shrimp
- $12.00
- Add Salmon*
- $12.00
- Add Tofu
- $7.00
The Original John Berry***
$17.00
spaghetti squash, basil pistou, pine nuts, spinach + cherry tomato
vegan
gluten-free
- Add Chicken
- $8.00
- Add Two Shrimp
- $12.00
- Add Salmon*
- $12.00
- Add Tofu
- $7.00
Burgers + Sandwiches
Zuzu Smash*
$23.00
double 4 oz. wagyu beef patty, thick candy bacon, cooper sharp american, VH burger sauce, dill pickle + brioche bun | impossible patty available upon request
- Add Extra Patty
- $7.00
- Add Sunny Egg*
- $3.00
R + R Cheesesteak
$19.00
shaved ribeye, cooper sharp american, white wiz, caramelized sofrito + seeded semolina hoagie
- Add Hot Peppers
- $2.00
Turkey BLT
$19.00
herb-brined turkey breast, maple black pepper bacon, beefsteak tomato, gem lettuce + green goddess mayo, served on noble sourdough
Hot Hot Chicken Sammie
$18.00
brioche bun, buttermilk fried chicken breast, pickles, + nashville hot mayo
- Add Egg*
- $3.00
Pastrami Rueben
$19.00
breadworks marble rye, gruyere, sauerkraut + classic russian dressing
Sides + Such
Toast
$6.00
nine-grain wheat, sourdough, marble rye, english muffin, or gluten-free
Breakfast Protein
$9.00
hobbs' smoked pork loin, applewood bacon, schreiner's turkey or pork sausage
Craft Cocktails
Tropical Inferno
$16.00
tito's vodka, aperol, banana shrub, pineapple, citrus, tiki bitters + flaming lime wheel
Trees on a Hill
$18.00
high west campfire bourbon, belle de brillet, apricot liqueur, lemon, demerara + citrus bitters
Desert Flower
$16.00
amarás espadín reposado, herbal liqueur, orgeat, grapefruit juice + soda
Old Cuban
$16.00
ron zacapa centenario no. 23, vanilla demerara, lime + angostura topped with prosecco
Cloud Cover
$16.00
teremana blanco, passionfruit liqueur, citrus, ginger, seeded jalapeño, cinnamon demerara + orange bitters
Marble Tulip
$17.00
botanist gin, kish aperitif earth, bruto americano + castelvetrano olive
Piña Llameante Margarita
$16.00
corrido blanco tequila, ancho chili reyes, seared pineapple reduction + lime
Haku Nitro Espresso Martini
$16.00
haku vodka, mr. black coffee liqueur, vanilla demerara + cold brew
Knob Creek Old Fashioned
$18.00
knob creek rye, rich demerara, angostura + orange bitters + expressed orange peel
Scottsdale G+T
$16.00
zephyr gin, blueberry-lavender honey, lemon + tonic
Mai Tai
$16.00
denizen merchant reserve 8-year rum, alma finca orange liqueur, lime, orgeat + fresh mint
Zombie
$17.00
tanduay gold rum, plantation jamaican rum, demerara rum, falernum, citrus, cinnamon demerara, bitters + grenadine
Saturn
$16.00
gray whale gin, falernum, orgeat, passionfruit, citrus, orchid + orange peel
Port Light
$16.00
angel's envy, lemon, passionfruit + grenadine
The Fletcha Flight
$40.00
a curated selection of premium flecha azul tequilas
For Y'all
$65.00
bacardi coconut, kuleana hawaiian agricole rum, midori melon, pineapple, tiki bitters + hibiscus demerara large format, served for a minimum of 2 people
Louis XIII Cognac Table Service
$90.00 – $180.00
white glove tableside service of our finest cognac
Mocktails
Thai One On
$12.00
thai spice-infused coconut milk, pineapple, lime, chili thread + roasted coconut flake
High Fassionola
$12.00
fresh limeade + house-made fassionola syrup with passionfruit, strawberry, blueberry, pineapple + hibiscus
Gold + Oranges
$12.00
citrus shrub, earl grey demerara + sparkling apple cider
Count Daq-Ula
$14.00
ritual rum alternative, lychee + lime
Beverages
Juice
$6.00
orange, apple, cranberry, grapefruit, or pineapple
Espresso, Cappuccino, Café Latte
$5.50Coffee
$4.50Assorted Sodas
$4.00
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Can be made vegan. ***Blue Zones Inspired
Casuals
Garlic Butter Pretzels
$11.00
cast iron baked with white cheddar pimento fondue
vegetarian
Smoked Trout Dip
$17.00
ranch house potato chips + radish
Chicken Liver Mousse
$19.00
figgy walnut jam, grain mustard + grilled noble sourdough
Spicy Hawaiian Ahi Tuna*
$25.00
crispy rice, sambal, scallion, sesame + avocado
Garlic Togarashi Fries**
fry sauce + lemon aioli
vegetarian
- $14.00
- Zuzu Fries $12.00
Moroccan Hummus**
$14.00
cucumber, tomato, peanut chili crunch, parsley, feta, olives + grilled naan bread
vegetarian
Buttermilk Fried Calamari
$17.00
lemon, caperberries, parsley, garlic + chive mayo
Blistered Romanesco
$14.00
fromage blanc, capers, parsley, pickled onoion, calabrian chiles, cashews, thai basil + fried shallots
vegetarian
Short Rib Empanadas
paprika, oregano + parsley chimichurri
- (each) $5.00
Five-Pepper Lemon Chicken Wings
$18.00
blt ranch, ninja radish + celery leaves
Burrata
$17.00
pistachio pesto, crispy prosciutto, tomato confit, basil + focaccia
Blackened Jumbo Shrimp Cocktail
$26.00
lemon + sesame jalapeño aioli
gluten-free
Hot Hot Chicken Sammie
$18.00
brioche bun, buttermilk fried chicken breast, pickles, + nashville hot mayo; served with a side salad | fries available upon request | bread can be substituted for nine-grain whole wheat
- Add Egg*
- $3.00
- Upgrade to Garlic Togarashi Fries or Fresh Fruit
- $3.00
Zuzu Smash*
$23.00
double 4 oz. wagyu beef patty, thick candy bacon, cooper sharp american, VH burger sauce, dill pickle + brioche bun; served with a side salad | fries available upon request | impossible patty upon request | bread can be substituted for nine-grain whole wheat
- Add Extra Patty
- $7.00
- Upgrade to Garlic Togarashi Fries or Fresh Fruit
- $3.00
- Add Sunny Egg*
- $3.00
Iceberg Wedge
$14.00
house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette
gluten-free
- Add Chicken
- $8.00
- Add Two Shrimp
- $12.00
- Add Salmon*
- $12.00
- Add Tofu
- $7.00
The Caesar*
crispy garlic parmesan sourdough crumble + capers
- $14.00
- Make It a Wrap $15.00
- Add Chicken
- $8.00
- Add Two Shrimp
- $12.00
- Add Salmon*
- $12.00
- Add Tofu
- $7.00
Market Green Salad***
watermelon radish, heirloom cherry tomatoes, shaved carrots + white balsamic dressing
vegetarian
gluten-free
- $13.00
- Make It a Wrap $14.00
- Add Chicken
- $8.00
- Add Two Shrimp
- $12.00
- Add Salmon*
- $12.00
- Add Tofu
- $7.00
Chef Driven
Skillet Mussels + Clams
$24.00
5:30PM-10:00PM | iberico chorizo, chili butter, garlic, white wine + lemon, servied with grilled noble sourdough
Terra Heritage Wagyu Beef Carpaccio*
$21.00
5:30PM-10:00PM | dijonnaise, grana padana, caperberries + pumpernickel crumble
Hamachi Crudo*
$21.00
5:30PM-10:00PM | varieties of citrus, jalapeño, pistachio, togarashi + yuzu carrot vinaigrette
gluten-free
Peruvian Scallop on the Half Shell*
$19.00
5:30PM-10:00PM | red thai chili, mint, chive + ginger kosho ponzu
Beef Cheek + Foie Gras Gyoza
$22.00
5:30PM-10:00PM | black vinegar, peanut chili crunch + lime
Caramlized Rainbow Carrots
$17.00
5:30PM-10:00PM | berbere spice, red onion, feta yogurt, mint, cilantro + toasted cashew | can be made vegan
vegetarian
gluten-free
Black Truffle Alfredo
$65.00
5:30PM-10:00PM | sonoran pasta co. gnocchi sardi, chives, parmesan + black truffle cloud | serves 2 people
vegetarian
Scottish Salmon*
$42.00
5:30PM-10:00PM | forbidden fried rice, brown sugar umami glaze + arizona citrus salad
gluten-free
Chorizo Spiced Iberico Pork Collar
$42.00
5:30PM-10:00PM | smokey black beans, charred zucchini, avocado crema + salsa verde
Chilean Sea Bass Al Pastor
$58.00
5:30PM-10:00PM | achiote, chimichurri, creamy avocado rice, oaxacan peanuts, green olive, cucumber + pickled red onions
gluten-free
Roasted Half Chicken
$34.00
5:30PM-10:00PM | caramelized celery root, red wine macerated onion, smoked calabrian butter + lemon
gluten-free
Mushroom Bolognese** ***
$32.00
5:30PM-10:00PM | sonoran pasta, japanese eggplant, torn basil + local goat cheese
vegetarian
Steak Frites*
5:30PM-10:00PM | served with garlic fries, green peppercorn jus, bearnaise, fresh horseradish + cipollini onion
- 8oz. Center Cut Filet $58.00
- 12oz. Ribeye $68.00
- 14oz. NY Angus Strip $72.00
Chef Roulette
5:30pm – 9:00pm | let us surprise and delight you. we'll start with an amuse-bouche, followed by five inventive courses from chef russell lacasce. this is a one-of-a-kind dining experience you won't forget. bold libations are included with select courses. cheers! (2-8 people, ages 21+). cheers!
- (per person) $149.00
Odds + Ends
Crispy Fingerling Potatoes
$12.00
thyme + hot honey
vegan
gluten-free
Brussels Sprouts
$12.00
bacon, kimchi sauce + scallions
Butter Whipped Potatoes
$12.00
chives + crispy shallots
vegetarian
gluten-free
ZuZu Mac + Cheese
$18.00
smoked paprika, cheddar + cooper sharp american
Grilled Jumbo Asparagus
$12.00
meyer lemon + maldon sea salt
vegan
gluten-free
Cherry on Top
Cranberry Crisp
$12.00
oatmeal crumble, caramel sauce + vanilla ice cream
vegetarian
Peanut Butter Fluffer Nutter
$12.00
chocolate flourless cake + marshmallow fluff
vegetarian
gluten-free
Key Lime Pie
$12.00
toasted meringue, flaky butter crust + key lime zest
The Classic Brookie
$20.00
fresh baked chocolate chip cookie + classic brownie with vanilla bean ice cream, chocolate sauce, caramel sauce + a tower of toppings including milk crumb, M&Ms, toffee pieces, cereal puffs + fresh strawberries; please allow 15 minutes for baking | shareable dessert
Seasonal Fresh Fruit***
$10.00
vegan
gluten-free
Grand Finale
$24.00
A chef-inspired mini cake topped with artisan ice cream, fun ingredients and a celebratory sparkler. Try this month's flavor
Craft Cocktails
Tropical Inferno
$16.00
tito's vodka, aperol, banana shrub, pineapple, citrus, tiki bitters + flaming lime wheel
Trees on a Hill
$18.00
high west campfire bourbon, belle de brillet, apricot liqueur, lemon, demerara + citrus bitters
Desert Flower
$16.00
amarás espadín reposado, herbal liqueur, orgeat, grapefruit juice + soda
Old Cuban
$16.00
ron zacapa centenario no. 23, vanilla demerara, lime + angostura topped with prosecco
Cloud Cover
$16.00
teremana blanco, passionfruit liqueur, citrus, ginger, seeded jalapeño, cinnamon demerara + orange bitters
Marble Tulip
$17.00
botanist gin, kish aperitif earth, bruto americano + castelvetrano olive
Piña Llameante Margarita
$16.00
corrido blanco tequila, ancho chili reyes, seared pineapple reduction + lime
Haku Nitro Espresso Martini
$16.00
haku vodka, mr. black coffee liqueur, vanilla demerara + cold brew
Knob Creek Old Fashioned
$18.00
knob creek rye, rich demerara, angostura + orange bitters + expressed orange peel
Scottsdale G+T
$16.00
zephyr gin, blueberry-lavender honey, lemon + tonic
Mai Tai
$16.00
denizen merchant reserve 8-year rum, alma finca orange liqueur, lime, orgeat + fresh mint
Zombie
$17.00
tanduay gold rum, plantation jamaican rum, demerara rum, falernum, citrus, cinnamon demerara, bitters + grenadine
Saturn
$16.00
gray whale gin, falernum, orgeat, passionfruit, citrus, orchid + orange peel
Port Light
$16.00
angel's envy, lemon, passionfruit + grenadine
The Fletcha Flight
$40.00
a curated selection of premium flecha azul tequilas
For Y'all
$65.00
bacardi coconut, kuleana hawaiian agricole rum, midori melon, pineapple, tiki bitters + hibiscus demerara large format, served for a minimum of 2 people
Louis XIII Cognac Table Service
$90.00 – $180.00
white glove tableside service of our finest cognac
Mocktails
Thai One On
$12.00
thai spice-infused coconut milk, pineapple, lime, chili thread + roasted coconut flake
High Fassionola
$12.00
fresh limeade + house-made fassionola syrup with passionfruit, strawberry, blueberry, pineapple + hibiscus
Gold + Oranges
$12.00
citrus shrub, earl grey demerara + sparkling apple cider
Count Daq-Ula
$14.00
ritual rum alternative, lychee + lime
Beverages
Juice
$6.00
orange, apple, cranberry, grapefruit, or pineapple
Red Bull Energy Drink
$5.00
energy, sugarfree, tropical, coconut, berry, blueberry, or watermelon
Coffee
$4.50Iced Tea, Lemonade, Arnold Palmer
$4.50Tomato Juice, V8
$4.50Soft Drinks
$4.00
coke, diet coke, dr. pepper, sprite, or coke zero
Ginger Ale, Tonic Water, or Soda Water
$3.50
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Can be made vegan. ***Blue Zones Inspired
Drinks
dine-in only, not available on holidays
Featured Draft Beer
$6.00Featured Wine by the Glass
$7.00Featured Cocktails
$7.00Bites
dine-in only, not available on holidays, substitutions not available
Smoked Trout Dip
$11.00
ranch house potato chips + radish
Chicken Liver Mousse
$11.00
figgy walnut jam, grain mustard + grilled noble sourdough
Garlic Togarashi Fries**
fry sauce + lemon aioli
vegetarian
- $9.00
- Zuzu Fries $12.00
Moroccan Hummus**
$9.00
cucumber, tomato, peanut chili crunch, parsley, feta, olives + grilled naan bread
vegetarian
Blistered Romanesco
$9.00
fromage blanc, capers, parsley, pickled onoion, calabrian chiles, cashews, thai basil + fried shallots
vegetarian
Five-Pepper Lemon Chicken Wings
$12.00
blt ranch, ninja radish + celery leaves
**Can be made vegan
Brunch
6 am to 2:30 pm | dine-in only, not available on holidays, substitutions not available
Scrambled Eggs, Bacon + Hashbrowns
$8.00Short Stack of Pancakes
$6.00Bagel + Cream Cheese
$5.00Kid's Cereal
$3.00Oatmeal***
$3.00Fruit***
$5.00Dinner
2:30 pm to 10 pm | served with a salad or fruit | dine-in only, not available on holidays, substitutions not available
Kraft Mac + Cheese
$8.00Chicken Fingers
$8.00Hamburger
$8.00- Add Cheese
- $1.00
Impossible Burger***
$12.00
whole grain bun, lettuce, tomato + pickles
- Add Cheese
- $1.00
Pasta
$8.00
butter or marinara
Kid's Salmon***
$12.00
roasted salmon, steamed broccoli, brown rice + grapes
Kid's Salmon***
$12.00
grilled chicken breast, steamed broccoli, brown rice + grapes
Dessert
11 am to 10 pm | dine-in only, not available on holidays, substitutions not available
Seasonal Fresh Fruit***
$4.00
vegetarian
gluten-free
Sundae
$5.00
vanilla + chocolate ice cream, whipped cream, chocolate sauce + sprinkles
***Blue Zones Inspired
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
6:00am - 10:00pm
Tuesday:
6:00am - 10:00pm
Wednesday:
6:00am - 10:00pm
Thursday:
6:00am - 10:00pm
Friday:
6:00am - 11:00pm
Saturday:
6:00am - 11:00pm
Sunday:
6:00am - 10:00pm
About Us
Perfect for curious foodies, ZuZu at Hotel Valley Ho serves up imaginative shared plates from Executive Chef Russell LaCasce, brunch every day, and colorful cocktails in a stylish, mid-century modern space complete with a sleek bar and shaded patio.