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Cafe Verona
201 S. La Brea
Los Angeles, CA 90036
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Wine and Beer List
Coffee and Drinks
Brunch Menu
Brunch is served saturday & sunday only, 9:00AM-4:00PM
Something Sweet
Croissant
$5.00
Nutella and whipped cream
French Toast Italiano
$14.00
Brioche bread filled with cream cheese, and fresh fruit
Yogurt E Frutta Fresca E Muesli (Granola)
$9.00Piatto Di Frutta
$10.00
Seasonal Fruit Platter.
- Add Whipped Cream
- $1.00
- Oatmeal
- $1.00
Something Savory
Egg whites $1.50
Polenta Con Uova
$12.00
A bed of homemade parmigiano polenta and roasted tomatoes, topped with 2 eggs sunny side up and toasted ciabatta bread
- Add Shrimp
- $4.00
Avocado + Egg Toast
$12.00
With applewood smoked bacon, 2 sunny side up eggs, avocado, bacon, arugula over toast
Two Eggs, any Way You like Them
$9.00
Choice of sweet potato mash or roasted pee wee potatoes, and choice of toasted bread
Benedicts
All benedicts are served with roasted pee wee potatoes
Eggs Benedict
$13.00
English muffin with bacon and poached eggs, homemade hollandaise sauce
Eggs Avocado
$14.00
English muffin with spinach and poached eggs, avocado, and homemade hollandaise sauce
Eggs Norvegese
$16.00
English muffin with smoked salmon and poached eggs, homemade hollandaise sauce
Frittatas (Italian Country-Style Omelettes)
All frittatas are served with a side of sweet potato mash and fresh melon
Frittata Dei Belli
$13.00
Spinach and goat cheese
Frittata Verona
$14.00
Chicken apple sausages, red pepper, zucchini, eggplant, and mozzarella cheeze
Frittata Tricolore
$16.00
Avocado, sliced tomato, fresh mozzarella
Frittata Con Salmone Affumicato
$16.00
Smoked salmon and goat cheese
Frittata Parma
$16.00
Parma prosciutto and fresh mozzarella
Brunch Sides
Sweet Potato Mash
$5.00Roasted Pee Wee Potatoes
$5.00Half Avocado, Salt & Pepper
$5.00Applewood Smoked Bacon
$5.00Canadian Bacon
$5.00Chicken Apple Sausage
$6.00Imported Parma Prosciutto
$8.00Breads
Breads are served with butter and jam
Toasted Ciabatta
$3.00Brioche
$3.00Raisin Bread
$3.00English Muffin
$3.00Whole Wheat
$3.00
We use organic, all natural produce and meats when available. Grass fed, free of hormones, antibiotics and nitrates
Starters
Bruschetta Pomodoro
With tomatoes, garlic and basil
- $10.00
- Half Order $6.00
Bruschetta Dolce
With imported sheep milk, ricotta, honey and poppy seeds
- $12.00
- Half Order $7.00
Prosciutto E Melone
$15.00
Prosciutto Di Parma and melon with arugula pesto
Caprese
$14.00
Mozzarella di Bufala imported from Italy, Roma tomatoes, basil.
- Add Avocado
- $2.00
Arancino with Asparagus
$15.00
Mozzarella ball filled with cream, served with rich tomato sauce
Salmone Affumicato
$16.00
Smoked salmon with capers, organic arugula, coddled egg, avocado and lemon dressing
Mussels and Clams In Guazzetto
$17.00
Fresh manilla clams and mussels, jalapenos, cream, chickpeas and green onions
House Antipasto
Olives, Parma prosciutto, melon, caprese, sundried/roasted tomatoes, ricotta and honey on toasted ciabatta bread and salame felino
- $13.00
- For 2 $23.00
- For 3 $33.00
- For 4 $40.00
Zuppas
Zuppa Di Giorno / Soup of the Day
$7.00
Ask your server for today's selection
Minestrone
$8.00
Traditional vegetable soup
Insalate
You can add to your salad: grilled chicken breast $5, shrimp $7, salmon $7
Della Casa
$10.00
Organic baby greens, candied pecans with our house balsamic vinaigrette
Caesar (Grilled)
$10.00
Romaine lettuce, croutons, shaved parmigiano
Spinach and Kale with Poached Egg
$13.00
Avocado, pine nuts, shallot dressing
Insalata De Verona (For 2)
$16.00
Spinach + peperonnata, candied pecans, poached pear, avocado
Carne
Our 8 Oz hamburgers are made in house by our chefs with hormone free selected meat, with our homemade roasted tomato jam spread and served with pee wee potatoes and mixed greens
Funghi E Cipolle
$17.00
Sauteed mushrooms, caramelized onions, tomato, arugula, provolone cheese and truffle oil
Classico
$13.00
Romaine lettuce, tomato and onions. Add any ingredient for $1.50: Caramelized onions, truffle oil, bacon, cheddar, provolone, gorgonzola, arugula, roasted bell pepper, roasted tomato, grilled zucchini, grilled eggplant, grilled jalapeno, soppressata salame
Panini
All our panini are served with an organic mixed green salad
Rustico Al Pollo
$12.00
Rosemary chicken with romaine lettuce, avocado, tomato, dijon mustard spread
Vegetariano
$12.00
Grilled zucchini, eggplant, roasted bell pepper, caramelized onions, pesto spread
- Add Mozzarella
- $2.00
Caprese
$13.00
Fresh mozzarella, tomatoes, basil spread, oregano
Celestino
$15.00
Fresh mozzarella, imported Parma prosciutto, organic arugula, roasted tomatoes
Pasta Selection
Our homemade pasta are made daily by our chef using only the highest quality san marzano tomatoes imported from Italy. You can substitute gluten free pasta for $2
Gnocchi Di Patate Alla Cardinale
$13.00
Potato Gnocchi served with our homemade pesto genovese with pine nuts and tomatoes
Tagliatelle Bolognese
$16.00
Homemade tagliatelle, traditional ground beef and pork tomato sauce
Parpadelle Al Cinghiale
$18.00
Homemade parpadelle with slow cooked boar and juniper berries
Fettucine Piemontese
$16.00
Homemade fettucine with mushrooms, sage, Parmigiano, cream, Truffle infused oil
Penne Salmone
$14.00
Smoked salmon, shallots, brandy, in a creamy pink sauce
Penne Piccanti
$14.00
Broccoli, jalapeno, garlic, pecorino romano
Risotto Milanese
$16.00
Saffron sauce
Spaghetti Frutti Di Mare
$19.00
Served with shrimp, clams, mussels, calamari, salmon, chopped tomatoes, white wine sauce
Ravioli Di Zucca
$16.00
Roasted butternut squash filled ravioli, cream, walnuts, Truffle infused oil
Main Courses
All main courses include one choice of a side dish
Grilled Chicken Paillard
$16.00
Topped with roasted tomatoes and basil dressing
Slow Cooked Breaded Chicken Breast
$17.00
Topped with a fig balsamic glaze
14oz Grilled Ribeye Steak
$26.00
Maldon sea salt and rosemary
Grilled Salmon
$18.00
With lemon dressing
Lunch Sides
Roasted Pee Wee Potatoes
$5.00Sweet Potato Mash
$5.00Chickpeas and Thyme
$5.00Grilled Asparagus
$6.00Baby Kale and Vinaigrette
$6.00Sautéed Spinach
$6.00Quinoa and Vegetables
$7.00
We use organic, all natural produce and meats when available. Grass fed, free of hormones, antibiotics and nitrates
Appetizers
Bruschetta Pomodoro
$10.00
Toasted bread, topped with tomatoes
Bruschetta Di Ricotta E Miele
$13.00
Toasted bread topped with ricotta cheese, from Italy, honey, poppy seeds
Prosciutto & Bufala Mozzarella
$16.00
Cured raw ham and Bufala mozzarella imported from Italy
Burrata Pugliese
$14.00
Mozzarella ball filled with cream served with toasted bread and pear and blueberries sauce
Grilled Octopus
$16.00
With cherry tomatoes, green beans, potatoes and lemon dressing
Antipasto Della Casa
Olives, Parma prosciutto, melon, caprese, sundried/roasted tomatoes, ricotta and honey on toasted ciabatta bread and salame felino
- $15.00
- For 2 $25.00
- For 3 $35.00
- For 4 $42.00
Zuppas
Zuppa Di Giorno / Soup of the Day
$8.00
Ask your server for today's selection
Zuppa Cozze & Vongole
$13.00
Fresh wild mussels "Prince Edward Island" & Manilla clams in tomato and wine sauce
Minestrone Genovese
$8.00
Traditional vegetables soup with pesto
Insalate
You can add to your salad: salmon $7, grilled chicken $5, shrimp $7
Insalata Della Casa
$8.00
Mixed organic baby greens in a balsamic dressing
Insalata Mediterranea
$12.00
Organic mix leaves, olives, tomatoes, shaved Parmisan, balsamic dressing
Insalata Tricolore
$13.00
Mozzarella, avocado and sliced tomatoes
Insalata Spinach and Goat Cheese
$13.00
With pine nuts and asparagus in a shallot dressing
Insalata Di Fichi E Kale
$14.00
Organic kale, dry figs, blueberries, fruit sauce
Carpaccio Di Filetto Di Manzo
$16.00
Sliced raw filet mignon, arugula, fennel
Ceasar Salad (Grilled)
$12.00Pasta
You can request gluten free pasta for $2
Penne Siciliana
$13.00
Eggplant, tomato, mozzarella, garlic and basil
Gnocchi Di Patate al Pesto E Burrata
$16.00
Potatoes gnocchi, pesto, topped with burrata
Ravioli Di Zucca
$16.00
Squash filled ravioli, butter, cream, walnuts, Truffle oil
Fettucine Piemontese (Homemade)
$17.00
Wild mushroom, garlic, sage, Parmigiano, cream, Truffle infused oil
Risotto Milanese & Osso Buco
$29.00
Served with saffron sauce and braised veal
Parpadelle Al Cinghiale
$20.00
Homemade egg pasta with slow cooked boar
Spaghetti Frutti Di Mare
$19.00
Served with shrimp, clams, mussels, calamari, salmon, chopped tomatoes, with wine sauce
Main Courses
All main courses include one choice of a side dish
Trancio Di Salmone
$27.00
Seared salmon in orange "Brunoise" sauce
Filetto Di Branzino
$29.00
Fresh sea bass fillet imported from Italy (Orbetello) in a saffron sauce
Cioppino
$27.00
Traditional seafood soup and jumbo shrimp
Vitello Al Marsala
$26.00
Tender veal, Escalope mushrooms and marsala wine
Costata Di Manzo
$33.00
Ribeye steak with bone in 16oz, vinegar and pistachio crust
Costolette D'agnello
$30.00
Pan seared lamb chops, wild mushrooms, Cannonau red wine
Chicken Verona
$19.00
Sauteed chicken breast with lemon, white wine, artichoke hearts and capers
Side Dishes
Fingerling Potatoes
$6.00Chickpea Rosemary and Garlic
$6.00Polenta and Parmigiano
$6.00Spinach and Strawberries with Sessame
$7.00Asparagus Butter and Black Pepper
$8.00Sautéed Spinach Garlic and Olive Oil
$6.00Quinoa Mint and Vegetables
$8.00
We are vegan/vegetarian friendly! Please specify your needs and we'll be happy to accommodate you! Gluten free pasta available!
Frizzante (Bubbles)
Prosecco Lamberti, D.O.C. Treviso, Veneto, NV
Fresh and crisp, citrus and white flowers bouquet. Persistent bubbles; green apple and pear. Pairing: white meats, fish, eggs, pork
- Glass $9.00
- 1/2 L $25.00
- Bottle $34.00
Moscato d'Asti, Pietro Rinaldi, Piemonte, 2012
Lightly fizzy, flowers and sweet spices; crisp acidity and low alcohol. Pairing: egg-based, spiced dishes and fruit-based desserts
- Glass $10.00
- 1/2 L $28.00
- Bottle $38.00
Bianco (White)
Chardonnay, Antinori Bramito del Cervo, Umbria, 2013
Blend: 100% Chardonnay. Fruity and Varietal with notes of vanilla and toasted oak. The wine is structure and elegant with much mineral character. Pairing: grilled crustacean, seafood, salads and white meats
- Glass $13.00
- 1/2 L $35.00
- Bottle $50.00
Gavi di Gavi, Marco Bonfante, Piemonte, 2013
Blend: 100% Cortese di Gavi. Dry, harmonious aromas of citrus, minerals and vanilla that comes from the refinement in barrel. Pairing: recommended with light hors d'oeuvres and fish-based dishes and shellfish, white meats and as an aperitif
- Glass $13.00
- 1/2 L $35.00
- Bottle $50.00
Pinot Grigio, Fantinel, Friuli, 2012
Blend: 100% Pinot Grigio. Unique, crisp, fresh bouquet and a fruity, yet dry, well balanced palate. Pairing: poultry or fish
- Glass $8.00
- 1/2 L $21.00
- Bottle $30.00
Sauvignon Blanc, Primosic, Collio, 2012
Blend: 100% Sauvignon Blanc. A complex, refined, penetrating, elegant, with notes of white peach, flower herbs and yellow peppers. Pairing: pasta and risotto, as well as various flavorful dishes with seafood and crustaceans
- Glass $13.00
- 1/2 L $32.00
- Bottle $42.00
Falanghina Feudi San Gregorio, Campania, 2013
Blend: 100% Falanghina. Volcanic area near Mount Vesuvius. Elegant, meedium body, intense aromas of apples, banana and pineapple with hints of white flowers. Pairing: seafood pasta, shell fish, risotto
- Glass $11.00
- 1/2 L $30.00
- Bottle $42.00
Rosato (Pink)
Rosé Bertani, Bertarose, Veneto, 2013
Fresh scent of white flower, cherry, roses and strawberries. Dry and crisp with very good body and nice acidity. Pairing: salads, nild pasta, poultry, pork
- Glass $10.00
- 1/2 L $28.00
- Bottle $38.00
Rosso (Red)
Primitivo, Castello Monaci Piluna, Puglia, 2012
Blend: 100% Primitivo. Intense aromatic profile of plum, cherry, herbs and vanilla. Bright fruit and balanced minerality. Pairing: Pasta with thick meat or savory marinara sauce, sausage, pork, provalone and prosciutto
- Glass $11.00
- 1/2 L $30.00
- Bottle $42.00
Chianti La Maialina, Toscana, 2012
Blend: 100% Sangiovese. Intense ruby color. With bright aromas and flavors of red cherries and ripe strawberries with a soft finish. Pairing: pasta, red meats, game and cheese
- Glass $8.00
- 1/2 L $22.00
- Bottle $30.00
Nero d'Avola, Luma Cantine Cellaro, Sicilia, 2012
Blend: 100% Nero d'Avola. Deep ruby color with floral cherry aromas. A firm powerful structure and a delicate acidity. Pairing: delicious partner for barbecued meats, lamb and flavorful cheeses
- Glass $10.00
- 1/2 L $28.00
- Bottle $38.00
Rosso Toscana Mazzoni (Super Tuscan), 2011
Blend: Sangiovese, Merlot. Warm, soft, intense balanced, with elegant tannins, good acidity and a long finish. Pairing: red or white meats, rich pastas and hard cheeses
- Glass $10.00
- 1/2 L $28.00
- Bottle $38.00
Pinot Nero (Noir), Viticoltori, Alto Adige, 2011
Blend: 100% Pinot Noir. It's nose Ample, ripe wild berries, fruity, sapid, supple spicy notes, full in the mouth, ripe tannins. Pairing: perfect with light or red meats, with roasts and with game birds
- Glass $14.00
- 1/2 L $40.00
- Bottle $54.00
Wine Cocktails
Mimosa
Prosecco and fresh orange juice
- Glass $10.00
- 1/2 L $28.00
Bellini
Prosecco and peach puree
- Glass $10.00
- 1/2 L $28.00
Prosecco Royale
Prosecco and natural wild black currant
- Glass $10.00
- 1/2 L $28.00
Sparkling Wines
Prosecco Treviso D.O.C. Treviso Veneto, N.V.
$34.00
With a straw color, this wine has a clean flavor with natural residual sugar and an aromatic aftertaste. Pairing: white meats, fish, eggs, pork
Brut Rosé, Murgo, Etna (Sicilia), 2010
$57.00
Blend: 100% Nerello Mascalese. Like a true Champagne Brut, the intense perlage of this complex sparkling wine sets free a gamut of aromas such as raspberry, strawberry, rose petals and violets. Pairing: complex seafood dishes, creamy and cheese-rich pastas, white meats, eggs, pork
White Wines
Pinot Grigio, Colutta, Friuli, 2013
$51.00
Blend: 100% Pinot Grigio. Green apples, lemon and lime, with aromas of jasmine and orange blossom. Crisp, mineral and refreshing. Pairing: salads, shell fish, seafood pastas, white meats
Vermentino, Gostolai Incantu, Sardegna, 2013
$46.00
Blend: 100% Vermentino. Gold in color, with light amber reflections due to skin contact maceration. Complex spiced flavors of saffron, nutmeg, sage and chamomile make way to a tropical fruit-golden apple explosion in the palate. Tannins are lightly perceptible and add to the weight and overall complexity of this wine. Pairing: grilled fish, grilled white
Gavi di Gavi, Marco Bonfante, Piemonte, 2013
$50.00
Blend: 100% Cortese. Dry and with a pleasant, acidulous freshness, this wine reveals itself immediately to be a classy white wine. Its fruity aromas of pear, apple and citrus are a great support to its good structure, obtained thanks to the vineyard's particular soil composition. Pairing: highly recommended with fish and light cheeses
Falanghina Feudi San Gregorio, Campania, 2013
$42.00
Blend: 100% Falanghina. Volcanic area near Mount Vesuvius. Elegant, meedium body, intense aromas of apples, banana and pineapple with hints of white flowers. Pairing: seafood pasta, shell fish, risotto
Chardonnay, Antinori Bramito del Cervo, Umbria, 2013
$50.00
Blend: 100% Chardonnay. Fruity and Varietal with notes of vanilla and toasted oak. The wine is structure and elegant with much mineral character. Pairing: grilled crustacean, seafood, salads and white meats
Pigato, Lupi, Riviera Ligure di Ponente, Liguria, 2012
$46.00
Blend: 100% Pigato. Rich and supple, with notes of ripe citrus, pineapple, has a fresh acidity topped by a sapid mineral character. Pairing: seafood and grilled crustacean, delicate cheeses, salads and white meats
Red Wines
Aglianico, Feudi di S. Gregorio Rubrato, Campania, 2011
$48.00
Blend: 100% Aglianico. Soft and balanced, with flavors of cherries and strawberries leading into a smooth finish. Pairing: red or white meats, rich pastas and hard cheeses
Amarone Classico, Musella Riserva, Veneto, 2005
$135.00
Blend: 60% Corvina, 30% Rondinella, 10% Molinara. Powerful explosion of dried maraschino cherry jam, dark chocolate and plum. Clove, cinnamon, vanilla spices highlights the massive structure, although surprisingly round and balanced. Pairing: red meats, game, rich pastas and aged cheeses
Barbaresco, Pietro Rinaldi "San Cristoforo", Piemonte, 2010
$95.00
Blend: 100% Nebbiolo. Sweet red cherries, roses, licorice, berries and spices linger in the pure, sensual finish. Pairing: perfect with red meats, game and creamy pastas
Barolo, Marco Bonfante, Piemonte, 2010
$95.00
Blend: 100% Nebbiolo. Floral nose, merging nicely with delicate wood; a soft and elegant taste with just the right hint of tannins. Pairing: perfect with red meats, game and blue and spicy cheeses
Brunello di Montalcino, Col d' Orcia, Toscana, 1997
$140.00
Blend: 100% Sangiovese. Full and rich; dark cherry character with sweet dusty tannins. Pairing: perfect with light or red meats, hardy dishes and meat sauce pastas
Bolgheri Superiore, Tenuta Argentiera, Toscana, 2008
$105.00
Blend: 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot. Deep ruby red color with purple shades. On the nose rich and complex with balsamic hints of mint, eucalyptus and black pepper accompanied by fruity flavors of plums and cherries. On the palate the fruity taste of plums and cherries comes forward beside the mature, generous and velvet
Cannonau, Gostolai Sonazzos, Sardegna, 2009
$50.00
Blend: 100% Cannonau. Pronounced bouquet of dried roses and potpourri, Marasca cherry, dry currants and a touch of vanilla spice. Soft and balanced, with fine, sweet tannins and a long velvet-smooth finish. Pairing: roasted game, roasted red or white meats, rich pastas and hard cheeses
Chianti Rufina, Fattoria Il Lago, Toscana, 2010
$45.00
Blend: 100% Sangiovese. Complex bouquet of red flowers, vanilla spice and red fruit. Earthy, peppery and floral, with cherry and ripe plum on the palate. Intense, elegant, well balanced and a long finish. Pairing: red meat roasts, wild fowl and game, hardy pastas, aged cheeses
Merlot, La Prendina, Lombardina, 2013
$42.00
Ruby red with purple reflections, bouquet of wild berries, violets and black pepper. Pairing: great with any pasta, from spicy to mild, roasted white meat and mild cheeses
Nebbiolo d' Alba, Marco Bonfante, Piemonte, 2011
$45.00
Blend: 100% Nebbiolo. Subtle, delicate. Scent of raspberry and violet. Dry and full-bodied, slightly tannic when young, getting softer and well-balanced with aging. Pairing: roasts, succulent first courses, cheeses truffles and meat carpaccio
Rosso di Montalcino Il Poggione, Toscana, 2011
$54.00
Blend: 100% Sangiovese.Intense ruby red, aromas of fruity bouquet with berry notes. Very well structured with velvety tannins. Pairing: pasta, red meats, game and cheese
Sangiovese Sassoregale, Maremma Toscana, 2010
$38.00
Blend: 100% Sangiovese. Bright ruby red, clean and precise, hints of morello cherries, wild berries, and a moderate spiciness, full body, assertive flavors, great intensity and elegance. Pairing: roasted red meats, fowl, rich pastas and aged cheeses
Montepulciano D'abruzzo Quattromani, Abruzzo, 2013
$38.00
On the nose it is fresh, with aromas of current, strawberry and raspberry, well balanced and smooth. Pairing: roasted red meats, rich pastas and aged cheeses
Pinot Nero (Noir), Marchese Adorno Rile Nero, Lombardia, 2009
$69.00
Complex bouquet of wild strawberry, cherry, violets, with sweet spicy notes of clove and vanilla. The palate is velvety and silky. Pairing: perfect with light or red meats, with roasts and with game birds, pasta with truffles and wild mushrooms
Syrah-Nero d' Avola, Murgo Gelso Bianco, Sicilia, 2010
$60.00
Purple with garnet hues. Ripe blackberry, cherries and black currants, with pepper and vanilla spice. Soft tannins with a long finish. Pairing: roasted red meats, rich pastas and mild cheeses
Rosso Toscana Mazzoni (Super Tuscan), 2011
$46.00
Warm, soft, intense and balanced, with elegant tannins, good acidity, and a long finish. Pairing: red or white meats, rich pastas, and hard cheeses
Vini Dolci (Dessert Wines)
Moscato d'Asti, Pitro Rinaldi, Piemonte, 2012
A unique, lightly fizzy wine; beautiful aromas of flowers and sweet spices, crisp acidity and low alcohol. Pairing: perfect with egg-based, spiced dishes and fruit-based desserts
- Glass $10.00
- Bottle $38.00
Vinsanto del Chianti Rufina, Fattoria Il Lago Riserva, Toscana, 2001
Soft and delicious aromas of butterscotch and dried apricot. Pairing: perfect with dry pastries such as biscotti or with creamy desserts such crème caramel, crème brulee and tiramisu
- Glass $10.00
Porto
Soft and delicious aromas of black plums and hints of cherry. Pairing: perfect way to end a meal, perfect accompaniment to any chocolate-based dessert or any cheese
- Glass $9.00
Organic Coffee, Espresso and Hot Drinks
Organic soy milk available: $0.50 decaf espresso available for all drinks
Espresso
Single or double, our Espresso is imported from Italy
- Single $3.00
- Double $3.50
Macchiato
Espresso with a drop of steamed milk and foam
- Single $3.50
- Double $4.00
Cappuccino
$4.50
Espresso with steamed milk and lots of foam
Latte
$4.50
Espresso with steamed milk and no foam
Vanilla Latte
$4.95
Espresso with steamed milk and vanilla
Caramel Latte
$4.95
Espresso with steamed milk and caramel
Almond Latte
$4.95
Espresso with steamed milk and almond
Hazelnut Latte
$4.95
Espresso with steamed milk and hazelnut
Mocha
$4.95
Espresso with steamed milk and chocolate
Mochaccino
$4.95
Espresso with steamed milk, lots of foam and chocolate
Red Eye
$4.50
House coffee with a shot of Espresso
House Coffee
$3.00
Daily fresh brewed coffee
Chai Latte
$4.95
Sweetened chai tea with steamed milk
Americano
$4.00
American style coffee made with Espresso
Cafe Olé
$4.00
House coffee topped with steamed milk
Hot Chocolate
$4.50
Steamed milk and chocolate topped with whipped cream and cinnamon
Hot Tea
$3.50
English Breakfast, Earl Grey, Green Tea, Jasmine Blossom, Wild Raspberry (decaffeinated), Camomile (decaffeinated), Peppermint (decaffeinated)
Dolce Caldo
$4.00
Hot steamed milk with your choice of flavoring: vanilla, hazelnut, almond, caramel
Juices
Orange Juice (Fresh Squeezed)
$5.50Apple Juice
$4.00Cranberry Juice
$4.50Pomegranate Juice
$5.00Cold Drinks
Iced Coffee
$3.00Flavored Iced Coffee
$4.00
Vanilla, Almond, Hazelnut, Caramel, refill for $1
Iced Cappuccino
$4.50Iced Latte
$4.50Flavored Iced Latte
$4.95
Mocha, Vanilla, Caramel, Almond, Hazelnut, Chai
San Pellegrino Limonata
$3.50
Italian lemon soda
Orangina
$3.50Mexican Sprite
$3.50Mexican Coke
$3.50Diet Coke
$2.50Tropical Iced Tea
$3.50Lemonade
$3.50Raspberry Lemonade
$4.50
Refills $1
Raspberry Iced Tea
$4.50
Refils $1
Arnold Palmer
$4.00
Half iced tea, half lemonade
Raspberry Arnold Palmer
$4.50
Half iced tea, half raspberry lemonade
Sparkling Mineral Water (Small)
$5.00
San Pellegrino (500ml)
Sparkling Mineral Water (Large)
$7.00
San Pellegrino (1 liter)
Flat Mineral Water (Small)
$5.00
Acqua Panna (500ml)
Flat Mineral Water (Large)
$7.00
Acqua Panna (1 liter)