Cream puffs filled with Chantilly cream and enrobed in chocolate.
Profiteroles White Plain Cake
$46.00
Cream puffs filled with chocolate and coated in white chocolate.
Fruit Cakes
Frutti Di Bosco Cake
$51.00
Mixed berry cake. Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
Monterosa Cake
$51.00
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake and topped with wild strawberries.
Layer Cakes
Selva Nera Cake
$51.00
Black Forest. Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
Cappuccino Cake
$51.00
Alternating layers of espresso drenched chocolate sponge cake and coffee cream and decorated with cocoa powder.
Cheesecakes
New York Cheesecake
$51.00
New York cheesecake flavored with a hint of vanilla, on a sponge cake base.
Cheesecake Alle Fragole
$51.00
Wild strawberry cheesecake. Silky New York cheesecake crowned with wild strawberries sits on a sponge cake base.
Signature Glass Collection
Single servings.
Tiramisu Glass
$7.00
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Profiteroles Glass
$7.00
Cream puffs surrounded by vanilla and chocolate cream.