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Cafe Tatti
6627 Old Dominion Dr
McLean, VA 22101-4516
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Cafe Tatti Dinner Menu
New Years Eve Menu
Dinner Menu
Cafe Tatti Dinner Menu
Hors d'Oeuvurs
Saumon Fumé
$18.00
Smoked salmon, capers & creme fresh
Oysters*
$24.00
Fire roasted local wild-caught Chesapeake oysters with herb butter (half-dozen)
Country Pate
$18.00
Cornichons, frisee salad, grain mustard
Le Croustillant au Roquefort
$19.00
Warm roquefort cheese tart, caramelized apples, cinnamon calvados
Escargots Sauvages de Bourgogne
$18.00
Snails from the vineyard of Burgundy Pernod, garlic-parsley butter
Burrata
$22.00
Burrata cheese, parma prociutto & black truffle
Tartine
$18.00
Toasted Bagguette topped with chef's daily selection
Assiette de Charcuterie
$28.00
Chef's selection of cured meats and pickled vegetables
Crepe a la Ciboulette
$22.00
Chive crepe, Dexelle of Wild mushrooms, tomatoe concasse, truffle sauce
Soups & Salads
Soup du Jour
$14.00
Chef's selection, soup of the day
Onion Soup Gratinee
$14.00
Beef broth, three cheese blend, baguette
Salade Caesar
$14.00
Romaine lettuce, Caesar dressing, croutons, parmesan cheese
- Add Anchovies
- $2.50
Beet & Goat Cheese
$16.00
Roasted beets, orange, walnuts & herbed goat cheese dressing
Salad Jardiniere
$12.00
Organic mixed greens, cherry tomatoes, champagne vinaigrette
Le Foie Gras
Pain d'épices, glazed figs
- Single Portion 2oz $20.00
- Double Portion 4oz. $37.00
- Savor with a Glass of Sauternes
- $12.00
Entrees
Filet of Trout Amandine
$35.00
Filet of trout, white wine lemon thyme sauce, toasted almonds & vegetables of the day
Sole a la Grenobloise
$36.00
Pan seared sole filet, capers, lemon butter sauce, croutons served with daily specials
Saumon Roti Barigoule*
$36.00
Pan roasted salmon, artichoke, shallots, carrots, fresh herbs in lemon wine sauce
Foie de Veau a l'Achalote
$35.00
Sauted Calf's liver caramelized shallots, lemons, white wine parsley sauce
Cassoulet
$40.00
Slow cook Tarbais beans, confit duck leg & toulouse sausage
Veal Schnitzel*
$39.00
Breaded veal, fried egg, anchovies, capers & cognac demi sauce
Duck al Orange
$48.00
Slow roasted half Rohan duck, saffron risotto with grand manier orange sauce
Boeuf Bourguignon
$39.00
Red wine braised beef, sauteed vegetables, mashed potatoes, mushrooms & lardoons
Poulet au Parmesan
$32.00
Organic chicken breast breaded and baked with Sunday sauce & Provolone cheese
Jarret d'Agneau
$48.00
Slowly braised lamb shank with polenta, Gruyere cheese
Tournedos au Poiver*
$49.00
Pan seared black Angus filet mignon, roasted vegetables and brandy peppercorn sauce
Tagliatelle Bolognese
$38.00
Italian sausage, veal, beef ragu & Herbs and parmesan cheese
Cavatelli Provencal
$33.00
Homemade Cavatelli, cherry tomatoes, kalamata olives & pistou
*These items may be cooked to order or served raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
First Course
choice of
Lobster Bisque
Foie Gras au Torchon
with fig jam
Seared Ahi Tuna Tataki
with guacamole
Second Course
choice of
Treviso Radicchio
Belgium Endive, Roquefort cheese, champagne vinaigrette
Roasted Beets
orange supreme & goat cheese dressing, walnuts
Appetizers
Onion Soup
$14.00Soup Du Jour
$14.00Oysters
$24.00
Fire roasted local wild caught Chesapeake oysters with herb butter (half-dozen)
Country Pate
$18.00Saumon Fume
$18.00Le Croustillant Au Roquefort
$19.00Escargot Sauvages De Bourgogne
$18.00Burrata
$22.00
Burrata cheese, prosciutto & black truffle
Tartine
$18.00Assiette De Charcuterie
$28.00Crepe A La Ciboulette
$22.00
Chive Crepe, Ducelle of wild mushrooms, tomato concasse, truffle sauce
Main Course
Filet of Trout Amandine
$35.00
Filet of Trout, white wine lemon thyme sauce, toasted almonds and vegetables of the day
Sole A La Grenobloise
$36.00
Pan seared sole filet, capers, lemon butter sauce, croutons served with daily vegetables
Saumon Roti Barigoule
$36.00
Pan roasted salmon, artichoke, shallots, carrots, fresh herbs in a lemon&wine sauce
Calf's Liver A L'achalote
$35.00
Sautéed Calf's liver, caramelized shallots, white wine parsley sauce
Cassoulet
$39.00
Slow cook Tarbais beans, confit duck leg & Toulouse sausage
Veal Schnitzel
$39.00
Breaded veal, fried egg, anchovies, capers & cognac demi sauce
Classic Beef Bourguignon
$39.00
Red wine braised beef, sautéed vegetables, mashed potatoes, mushrooms and lardons
Duck AL Orange
$48.00
Slow roasted Half Rohan duck, saffron risotto with Grand Manier orange sauce
Poulet Francaise
$32.00
Pan seared organic chicken breast, capers, lemon & muscadet wine sauce
Jarret D'agneau
$48.00
Braised Lamb shank with polenta & Gruyere cheese
Tournedos Au Poivre
$49.00
Pan seared black angus filet mignon, roasted vegetables and brandy peppercorn sauce
Tagliatelle Bolognese
$38.00
Italian sausage, veal, beef ragu & herbs and parmesan cheese
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
Closed
About Us
Since 1981 John and Nick Kalpos have been serving quality food at moderate prices. The European Cafe atmosphere will lift your spirits and complement your meal. Cafe Tatti has charm and cuisine found in the finest restaurants of Europe. The country decor provides a quaint and attractive Ambiance. Daily specials include fresh seafood and beef. "The lamb dishes are winners." (Richmond, Washington Post). CafeTatti was selected as one of the top 20 Restaurants in the McLean Tyson's, Great Falls, Vienna area. .(Washingtonian magazine)