warm octopus seasoned with spanish paprika & olive oil
Pulpo
$10.75
cold octopus salad marinated with olive oil, paprika, onions, & red pepper
Boquerones En Vinagre
$8.75
fresh anchovies and onions seasoned with a vinagrette dressing
Tortilla Espanola
$7.00
thick potato, egg, & onion omelette
Entremes Caliente
$10.75
hot appetizer breaded seafood combo with mussels, clams, & shrimp
Camarones Al Ajillo
$8.75
shrimp sauteed in garlic & olive oil
Soups
Sopa De Pollo
(chicken soup) chicken, vegetables, and rice in a tomato based broth
Small$4.75
Large$5.75
Sopa De Pescado
(fish soup) fish, vegetables, and rice in a tomato based broth
Small$4.75
Large$5.75
Caldo Gallego
(galician soup) collard greens, potatoes, white beans, sausage, and pork in a light broth
Small$4.75
Large$5.75
Salads
Served With Oil & Vinegar Dressing
Ensalada Mixta
$4.50
mixed green
Lechuga Y Tomate
$4.00
lettuce & tomato
Tomate Y Cebolla En Rebanadas
$4.75
sliced tomatoes & onions
Seafood
All Entrees Except Mariscada, Paella, Arroz Con Pollo, Bacalao, Vegetarian Rice, And Costilleta De Ternera Riazor Are Served With
Your Choice Of Boiled Potatoes, French Fries, White Rice, Yellow Rice, Or Steamed Vegetables
Calamares A La Romana
$18.75
fried squid served with tomato mayonnaise sauce
Calamares A La Cazuela
$18.50
squid sauteed in a tangy tomato, garlic, olive oil, and wine sauce
Pargo A La Parilla
$18.75
whole red snapper broiled with lemon wedges in a garlic & wine sauce
Mar Y Tierra
$37.00
steamed lobster tail and filet migno
Bacalao
$18.00
cod stewed with potatoes, paprika, garlic & olive oil
Camarones Riazor
$17.75
shrimp sauteed in a tangy tomato, garlic, and wine sauce
Camarones En Salsa Verde
$17.75
shrimp poached in a thick parsley sauce
Lubina A La Parilla
$18.50
whole striped bass broiled with lemon wedges in a garlic & wine sauce
Langosta
$30.75
whole lobster steamed, then broiled with wine and garlic. served with melted butter and garnished with mussels, clams, & shrimp
Paella Negra
$24.75
rice with squid ink with mussels, clams, shrimp, lobster, and squid
Paella Marinera
$23.75
yellow saffron rice with mussels, clams, shrimp, squid, and lobster piece
Paella De La Casa
$22.75
yellow saffron rice with chicken, sausage, mussels, clams, shrimp, and lobster piece
Filete De Pescado A La Gallega (tilapia)
$18.75
tilapia filet lightly battered and sauteed with lemon and white wine sauce
Pescado A La Romana (merluza)
$18.75
hake steak battered and fried
Pescado En Salsa Verde (merluza O Salmon)
$18.00
hake or salmon steaks poached in a thick parsley sauce
Mariscada En Salsa Verde
$19.75
seafood platter of mussels, clams, shrimp, and lobster piece in a thick parsley sauce
Mariscada Riazor
$19.75
seafood platter of mussels, clams, shrimp, and lobster piece in tangy tomato sauce
Meats And Poultry
All Entrees Except Mariscada, Paella, Arroz Con Pollo, Bacalao, Vegetarian Rice, And Costilleta De Ternera Riazor Are Served With
Your Choice Of Boiled Potatoes, French Fries, White Rice, Yellow Rice, Or Steamed Vegetables
Bistec
$20.00
shell steak broiled with garlic and olive oil
Filet Mignon
$26.00
filet mignon broiled with red wine, olive oil, and garlic
Mar Y Tierra
$37.00
filet mignon and steamed lobster tail
Chuletas
$17.75
pork chops sauteed with tomatoes and onions in a white wine sauce
Pollo Riazor
$18.50
half chicken broiled in a tangy mustard and white wine brown sauce
Arroz Con Pollo
$18.50
yellow saffron rice with chicken, spanish sausage, and olives
Pollo Asado
$18.00
half chicken broiled with mild spices
Pollo Al Ajillo
$18.25
half chicken sauteed in a garlic and wine sauce
Parmigana De Ternera
$18.00
breaded veal cutlet topped with tomato sauce and melted mozzarella
Milanesa De Caballo
$18.00
breaded veal cutlet topped with two fried eggs
Costilleta De Ternera Riazor
$24.75
broiled veal chop with garlic, olive oil, and wine, garnished with carrots, peas, onions, potatoes, and spanish peppers
Costilleta De Ternera A La Plancha
$24.75
broiled veal chop with garlic, olive oil, and wine
Ternera A La Limon
$17.50
veal cutlets in a brown wine and lemon sauce
Ternera Envuelta
$18.75
veal cutlets dipped in egg parsley batter with a lemon and wine sauce
Ternera A La Gallega
$17.75
veal cutlets dipped in an egg parsley batter, and sauteed with a lemon and wine sauce
Ternera Riazor
$18.75
veal cutlets sauteed in a brown wine sauce with mushrooms and spanish peppers
Ternera A La Plancha
$17.00
veal cutlets sauteed in olive oil
Pernil Asado Con Ensalada De Patata
$17.00
slices of marinated roast pork
Vegetarian
Carne Guisada (thursday)
$13.50
traditional stewed beef with potatoes, peas, and carrots; garnished with spanish peppers and served with rice
Callos (saturday)
$12.75
tripe stewed in a light brown sauce with chickpeas and spanish sausage
Cocido (sunday)
$12.00
hearty stew of steamed beef, pork, chickpeas, spanish sausage, and cabbage
Arroz Vegetariano
$13.75
vegetarian paella with assorted vegetables
Sandwiches
All Meats Are Sauteed With Wine And Garlic, And Served On French Bread With Lettuce And Tomato