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Cafe Presse
1117 12th Avenue
Seattle, WA 98122
Uber
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Petit Dejeuner
Le Menu
Dessert Menu
Vin Express
After Hours
Petit Dejeuner
Petit Dejeuner
Pain et Beurre
$3.00
Half baguette, butter, confiture
Pain au Chocolat à l’ancienne
$4.00
Bittersweet chocolate melted on baguette
Amandes à l’espagnole
$4.50
Almonds sautéed in olive oil, coarse sea salt
Yaourt, noix et miel
$4.50
Yogurt with honey and walnuts
OEufs plats, jambon, fromage*
$7.50
Two eggs broiled with ham and gruyere
OEufs mayonnaise
$4.50
Two hard-cooked eggs with mayonnaise and cornichons
Assiette de Fromage
A selection, or by the ounce, with country bread
- $12.00
- $4.00
Viennoiserie maison
$3.50
Choice of house made croissant, brioche, pain au chocolate or almond coffee cake. Baked fresh each morning... Available while they last
Les Desserts
Ask your server for today’s selection
- Market Price
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness
Le Casse Croûte
Pain et beurre
$3.00
Half baguette, butter, confiture
Viennoiserie maison
$3.50
Pastries house-made daily; choice of croissant, brioche, pain au chocolate or almond coffee cake, available while they last
Amandes à l’espagnole
$4.50
Almonds sautéed in olive oil, coarse sea salt
Pain au chocolat (à l’ancienne)
$4.00
Bittersweet chocolate melted on baguette
Yaourt, noix et miel
$4.50
House-made yogurt with honey and walnuts
Sandwich en baguette
$6.50
With choice of jambon cru, ham, gruyere, liver terrine, pork rillettes or grilled sardine
Pommes-frites
$4.50
Fried potatoes, with mustard, ketchup or mayonnaise
Olives marines au citron
$5.00
Mixed olive marinate with dried lemon, garlic and olive oil
OEufs mayonnaise
$4.50
Two hard-cooked eggs with mayonnaise and cornichons
OEufs plats, jambon, fromage*
$7.50
Two eggs broiled with ham and gruyere
Omelette au choix
Two eggs, choice of mushroom, ham, herbs or Comté
- $6.00
- For each additional choice add $16.00
Poêlon vert aux champignons*
$12.00
Two eggs broiled in a skillet with mushrooms, peas, watercress and cream
Croque monsieur
$6.00
Baked ham, gruyere and béchamel sandwich
Croque madame*
$7.25
Croque Monsieur with a sunny side up egg on top
Tourin blanchi
$7.00
Creamy sweet garlic soup, bleu cheese croutons, marinated spring onions
Assiette de fromage
A selection or by the ounce, with country bread
- $12.00
- $4.00
La Charcuterie
Gâteau aux foies de volailles
$6.00
Smooth chicken liver terrine, dried cherry compote
Rillettes de porc
$6.00
Confit pork spread
Assiette de jambon cru
$9.00
Air cured country ham
Assiette de charcuterie
$12.00
Country ham, sausage, terrine, rillette and tongue
Les Salades
Salade verte
$5.00
Bibb lettuce with hazelnut vinaigrette
Asperge, confit de thon, oeuf mollet
$10.00
House preserved albacore tuna, Yakima asparagus, soft cooked egg, creamy tarragon vinaigrette
Courgettes, scarole, noix de pe
$8.00
Zucchini, escarole, pecans, parsley, sultanas, aged sheep cheese and lemon-garlic vinaigrette
Nos Plats
Petite tartare de boeuf*
$12.00
Raw NW grass fed beef, hand chopped and seasoned, with grilled baguette and fennel-red pepper-Niçoise olive compote
Assiettes de crudités
A selection of raw salads: celery root rémoulade; cumin carrot; radish with sea salt; beet with tarragon; herbed tomatoes
- Full order $18.00
- Half order $7.50
Filet de truite à la meunière, aux câpres et au ci
$14.00
Sautéed filet of Idaho trout, with faro, wilted arugula and caper-lemon brown butter
Caille croustillant, sa salade aux pommes de terre rôties et au lard fumé
$18.00
Buttermilk fried quail, warm salad of roasted potatoes, green beans, bacon and red onion, smoked paprika mayonnaise
Saucisse à l’agneau et au porc, ragoût vert aux haricots blancs
$16.00
Grilled lamb-pork sausage, spring white bean stew with asparagus, spinach, scallions and mint pistou butter
Steak-frites, sauce crème au bleu, aux échalotes et au thym*
$18.00
NW Grass Fed Beef petit strip steak, creamy blue cheese, chalet and thyme sauce, pommes frites
Demi-poulet froid mayonnaise
$14.00
Roasted natural half chicken served cold with mayonnaise; lentil tabbouleh with red peppers, herbs, tomatoes and cumin vinaigrette
Poulet rôti selon votre commande et pommes frites
Washington natural chicken roasted to order, fried potatoes, Dijon mustard Allow 1 hour” Just a chicken $22
- (/2 pers) $28.00
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Nos Desserts
All our desserts are made in-house
Mousse glacée au citron, compote à la rhubarbe
$6.00
Frozen lemon mousse terrine with rhubarb compote and whipped cream
Tourteau poitevin et ses pruneaux marinés au Cognac
$6.00
Rich mascarpone cake, dried plums simmered with honey, spices, red wine and Cognac
Gâteau au chocolate, glace à la vanille et sauce au caramel
$6.00
Dense chocolate cake served with vanilla ice cream and warm caramel sauce
Glace ou sorbet du jour
$5.00
Two scoops of ice cream or sorbet served with a cookie; ask you server for today’s flavors
Glace à la vanille et sa sauce au chocolat
$5.00
Two scoops of vanilla ice cream served with warm chocolate sauce
Vin Express
Croque apéro
$4.50
Baked ham, gruyere and béchamel sandwich cut for snacking
Olives marinées au citron
$4.00
Mixed olives marinated with dried lemon, garlic and olive oil
Rillettes de porc
$4.00
Confit pork spread with mustards and cornichons
Asperge, noix, et œuf mollet
$6.00
Cold Yakima asparagus, walnuts, tarragon vinaigrette and a soft cooked egg
Céleri-rave rémoulade et ses sardines grillées
$6.00
Grilled sardine served on a bed of celery root in creamy mustard dressing
Petite assiette de fromage
$7.00
An appetizer sized plate including 3 cheeses
Main
Croque monsieur
$4.75
Baked ham, gruyere and béchamel sandwich
Croque madame*
$6.00
Croque Monsieur with a sunny side egg on top
Pommes frites
$3.75
Fried potatoes, with mustard, mayonnaise or ketchup
Olives marinées au citron
$4.00
Mixed olives marinated with dried lemon, garlic and olive oil
Amandes à l’espagnole
$3.75
Almonds sautéed in olive oil, Spanish paprika, sea salt
Rillettes de porc
$4.00
Confit pork spread with mustards and cornichons
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food bourne illness