At Cafe Perrin, our food is made daily from scratch with ingredients that are locally purchased and organic whenever possible. Most of our menu may be ordered Gluten-Free upon request. We make all soups, sauces, breads/rolls, desserts and pastries in house using no additives or preservatives. This includes all of our Gluten-Free breads, rolls & desserts. We use grass fed and naturally raised meats. Our eclectic menu with both American & European influences is sure to contain at least one item for everyone.