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Café Paulette
1 South Elliott Place
Brooklyn, NY 11217
Uber
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Brunch
Lunch
Dinner
Dessert
Wine List
Wine Dinner Menu
Brunch
Organic Eggs
Chakchouka
$13.00
2 baked eggs, ratatouille (zucchini, yellow squash, eggplant, red peppers, onion and tomato
- House Merguez
- $6.00
Œufs Bénédicte
$16.00
2 poached eggs on english muffin, french ham, hollandaise sauce, french fries and salad
Œufs Florentine
$15.00
2 poached eggs on english muffin, Spinach, hollandaise sauce, french fries and salad
Œufs Norvégiens
$18.00
2 poached eggs on english muffin, house cured salmon gravlax, hollandaise sauce, french fries and salad
Steak Aux œufs
$19.00
Black Angus steak, eggs any style, French fries and salad
Omelette du Jour
$14.00
Omelette of the day, french fries or salad
Specials
Croque Monsieur
$14.00
French ham, gruyère, béchamel, on house-made brioche, french fries or salad
- Egg
- $2.00
Kale César
$13.00
Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano
- Bacon
- $5.00
- House Salmon Gravlax
- $6.00
Burger Paulette
$18.00
In house grounded brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
- Cheddar / Gruyère
- $2.00
- Bacon / Avocado
- $4.00
- Fried Organic Egg
- $2.00
Toast D'Avocat
$15.00
Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens
- House Salmon Gravlax
- $6.00
Waffles
$14.00
Belgian waff1es, caramelized apples, seasonal fresh fruits, grade-A maple syrup
Sides
French Fries
$7.00Fruit Salad
$9.00Mix Greens
$6.00Bacon
$6.00Avocado
$4.00Salmon Gravlax
$6.00Featured Drinks
Soy, Almond milk, Iced drink +$0.50
Fresh Squeezed Oj
$8.00House Lemonade
$5.00Coca-Cola (Mexico)
$4.50Evian
$8.00Perrier
- $4.00
- $8.00
Drinks
Bellini
white peach or rasperry
- Glass $10.00
- 0.5l $28.00
Mimosa (OJ)
- Glass $10.00
- 0.5l $28.00
Bloody Mary (Sake)
- Glass $10.00
- 0.5l $28.00
House Organic Wine
red, white, rosé
- Glass $10.00
- 0.5l $28.00
Draught Beer (Meteor, France)
$8.00
Pilsner/Blonde Ale
Breakfast
8 to 11 am; add organic soft boiled egg +$2; Cappuccino / latte +$2
Croissant or Baguette
$10.00
+butter, jam; +Small Fresh squeezed OJ; +coffee / espresso / tea
Featured Item
Soupe du Jour
- M/P
Quiche du Jour
- M/P
Salade de Tomates
$15.00
Heirloom tomatoes, feta, sunflower seeds, arugula
Kale Caesar
$13.00
Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano
- Bacon
- $5.00
- Organic Chicken
- $7.00
- House Salmon Gravlax
- $6.00
Sandwiches
Egg Sandwich
$8.50
Scrambled eggs on baguette or croissant, cheddar, chives
- Bacon / Avocado
- $4.00
Croque Monsieur
$14.00
French ham, gruyère, béchamel, on house-made brioche, french fries or salad
- Egg
- $2.00
Burger Paulette
$18.00
In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
- Cheddar / Gruyère
- $2.00
- Bacon / Avocado
- $3.00
Toast D' Avocat
$15.00
Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens
- House Salmon Gravlax
- $6.00
Sandwich au Poulet Provencal
$15.00
Organic chicken breast cooked in tomatoes, olives and rosemary on ciabatta, french fries or salad
- Bacon
- $4.00
Sandwich Aux Legumes
$13.00
Roasted seasonal veggies, parmesan, ciabatta, french fries or salad
Croissant au Saumon
$14.00
House salmon gravlax, cream cheese, capers, red onions, organic mixed greens
Appetizers
Olives
$6.00
French olive mix, herbes de Provence
Soupe du Jour
- M/P
Radis Beurre
$8.00
Radish from the market, salted butter
Pate du Jour
- M/P
Escargots de Bourgogne
$15.00
Burgundy snails, herb butter, garlic sauce
Tartare du Jour
- M/P
Couscous
Moroccan Veggie Couscous
$20.00Merguez Couscous
$27.00Organic Chicken Chermoula Couscous
$26.00Meats
Steak au Poivre
$32.00
Hanger steak with pepper sauce, patty pan squash and pommes purée
Burger Paulette
$18.00
In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
- Gruyère / Cheddar
- $2.00
- Avocado / Bacon
- $3.00
Poulet Roti a L'Estragon
$26.00
Organic chicken breast, seasonal vegetables, tarragon sauce
Confit de Canard a L'Orange
$27.00
Hudson Valley duck confit, smoked beets, barley, candied orange and orange glaze
Salads
Salade Verte
$13.00
Baby gem lettuce, shaved radish, toasted almonds, champagne shallot vinaigrette
Salade de Tomates
$15.00
Heirloom tomatoes, feta, sunflower seeds, arugula
Salade Cesar
$14.00
Organic baby kale, torn croutons, baby white anchovies, Parmesan
Salade Nicoise
$23.00
Classic Niçoise, seared tuna
Boards
Fromages
$19.00
Selection of artisanal cheeses
Charcuterie
$22.00
Cured meats selection
Mixte
$26.00
Cheeses and charcuteries, chef's selection
Desserts
Profiteroles
$13.00Baba au Rhum
$12.00Pot de Creme au Chocolat
$10.00Creme Brulee
$9.00Assiette de Fromages
$18.00
selection of 3 artisanal cheeses
Dessert Wines
Casa de Santa Eufemia / Ruby Port (Portugal)
$12.00
Red blend. Practicing organic. 19% alcohol
Tissot / ChâTeau-Chalon (2011) (Jura)
$20.00
Savagnin. Vin Jaune, dry and nutty
Les Foulards Rouges / Jour de Fête Rancio (Roussillon)
$16.00
Oxydative white. Similar to Port but dryer with a more complex flavor profile
Marenas / Asoleo (2015) (Spain / Andalucia)
$15.00
Moscatel. The wine ages in a 200-year old barrel for one year
Partida Creus / Muz (Vermouth) (Spain, Catalonia)
$13.00
Blend of red, white and oxydative wine. Macerated with a mixture of local herbs
Sparkling
Southwest France / Château Barouillet / Splash! (2018)
Semillon. Our summer fave pet' nat' from this eighth-generation winemaker. Low abv, richly textured and bursting with freshness
- $16.00
- $58.00
Loire Valley / Jousset / éxilé Rosé Pet Nat (2017)
Gamay. Lightly sparkling with clean, pure fruit, bright rose color, great texture and long finish
- $16.00
- $58.00
Alsace / Domaine Geschickt / Obi Wine (2017)
$68.00
Muscat Blanc, Pinot Auxerrois. Fresh, dry and playful sparkling white
Jura / Les Bottes Rouges/ Ouf! (2018)
$75.00
Savagnin. A pure thirst a flavorful pet' nat' from "experimentalist" winemaker Jean-Baptiste Menigoz in beautiful Jura
Burgundy/ Alice Beaufort / Petit Beaufort Grande Réserve (2011)
$84.00
Chardonnay. Stunning crisp Crémant from just outside of the boundaries of the Champagne region
Luxembourg / Kox / Cuvée Dosage Zéro (2017)
$72.00
Auxerrois & Chardonnay. Crémant bursting with vitality! Definitely better than any Champagne at this price
Orange
Slovakia / Slobodne / Oranzista (2017)
Pinot Gris. Peach nectar on the nose, full flavored, super fun, fruity, youthful. A winery dedicated to orange wines for 5 generations!
- $17.00
- $62.00
Provence / Domaine des Terres Promises / Analepse (2017)
$79.00
Carignan Blanc. Rich but fresh, a subtle nose, funky and stimulating! A great companion for a warm evening with friends
Austria / Gut Oggau / Timotheus (2017)
$99.00
Grüner & Weissburgunder. 1/3 of grapes vinified on skins for three weeks, fermented and aged in barrel. Funky, aromatic, and unique. Great for those looking for something off the beaten path! A carafer!
Friuli, Italy / Dario Princic / Jakot (2014)
$104.00
Tocai Friulano, Friulano. Dario Prinčič is amongst the mavericks who have lead the modern resurgence for orange wines. Aged 30 months in oak casks. Delicate long finish, fantastic pairing with see food. A carafer!
Rose
Loire Valley / Les Têtes / Têtes Rosé
Grolleau & Gamay. Fresh nose and red fruit explosion. An easy and well balanced rosé
- $13.00
- $48.00
Corbières, Languedoc / Fond Cyprès / Cyprès de Toi Rosé (2018)
$48.00
Carignan, Syrah, Grenache, Grenache Blanc, Roussanne & Viognier. Fragrant, elegant rosé, great summery salad companion!
Provence / Domaine des Terres Promises / L'apostrophe (2017)
$50.00
Grenache, Carignan & Cinsault . Classic Provencal blend, 25-year-old vines planted on terraces, striking minerality
Languedoc / Domaine Leonine / Que Pasa (2017)
$60.00
Syrah . A textural and gastronomic rosé. Fresh, energetic, slightly savory and totally delicious
Roussillon/ Les Vins du Cabanon / Canta Manana (2018)
$78.00
Syrah, Grenache, Mourvèdre & Macabeu . From natural wine gourou of the South Alain Castex. His vineyards are planted on very steep guarrigue slopes falling directly into the Mediterranean sea... This is what this rosé tastes like
Burgenland, Austria / Rennersistas / Waiting for Tom (2017)
$72.00
Blaufränkisch & Zweigelt. Biodynamic and zéro sulphite added. A perfect, very dry and wild rosé by the enchanting Renner sisters
White
Provence / Domaine des Terres Promises / a Bouche Que Veux-Tu (2018)
Clairette & Vermentino. Floral, fragrant like the guarrigue, white fruity and dry as summer Provence sun
- $14.00
- $50.00
Alsace / Les Vins Pirouette / Tutti Frutti de Stéphane
Pinot gris, Gewurtztraminer, Auxerrois, Pinot Blanc and Muscat. A precious blend white, crunchy, dry, tropical and lush!
- $16.00
- $56.00
Burgundy / Athenaïs de Beru / Chardonnay (2016)
Chardonnay. Elegant Chardonnay from a fantastic terroir and beautifully alive vineyards. Crispy with refreshing acidity
- $18.00
- $63.00
Corbières, Languedoc/ Fond Cypres / Le Blanc des Garennes (2018)
$64.00
Grenache Blanc. Nutty and floral, this complex and gastronomic white will pair beautifully with white meat or sea food
Burgundy / Maisons en Belles Lies / Bourgogne Blanc (2015)
$82.00
Aligoté. 14 months aging in stainless steel and old barrels gives this biodynamic Aligoté great purity and length
Sancerre, Loire / Sebastien Riffault / Auskinis (2014)
$89.00
Sauvignon Blanc. Not your typical Sancerre! Riffault picks the grapes at perfect ripeness, much later than his local peers! Which makes this a unique version of Sancerre and pure reflection of terroir with rich, dense fruit lingering flavors
Jura / Les Dolomies / Premices (2017)
$90.00
Savagnin. Classic style, nicely acidic and dry with loads of minerals, citrus, apples and walnuts... and just a hint of oak. Fantastic!
California / Methode Sauvage / en Cavale (2018)
$66.00
Sauvignon Blanc. From the sandy shores of the Sacramento Delta, fermented with a little skin contact. Super bright and punchy
Burgenland, Austria / Gut Oggau / Theodora (2018)
$78.00
Grüner Veltliner and Welschriesling. Charming, aromatic and slightly fizzy, bringing a cleansing freshness to the wine. A carafer!
Burgenland, Austria / Christian Tschida / Laissez-Faire (2017)
$164.00
Pinot Blanc. Left to live in big barrels for a while with little intervention, as the name implies. Rich acidity, salty minerality, subtle nutty flavours. Fairly dry, though rich in an oxidative way. Long finish. Elegant, phenomenal! (Shake the fizz out at opening)
Red
Ventoux, Southern Rhône / Thomas Jullien / sur Le Fil (2017)
Grenache & Syrah. Fresh, smooth and fruity from a beautiful terroir. Great drinkability! A summer favorite for apéritif or a light meal
- $13.00
- $46.00
Beaujolais / Remy Dufaître / Brouilly (2017)
Gamay. For those seeking a medium body and juicy bottle, soft tannins, classic Beaujolais bursting with flowers
- $16.00
- $56.00
Burgundy/ Les Faverelles / Le Nez de Muse (2018)
Pinot Noir. A refreshing Burgundy, well-balanced with beautiful flavors. Tart, ripe fruit, faint notes of pepper and earth
- $18.00
- $63.00
Loire Valley / la Grange Aux Belles / Princé (2016)
$61.00
Cabernet Franc. Light but dense with good length and a very pretty finish of velvety red fruits and refreshing acidity. A carafer!
Corbières, Languedoc / Fond Cypres / la Syrah de la Pinède (2018)
$64.00
Syrah. These young, low yieldind vines bring brightness and concentration. And this was a great vintage in the Corbières region
Ardèche / Hervé Souhaut / la Souteronne (2018)
$74.00
Gamay. Delicate balance of tannins with a fantastic level of purity and acidity from old vines accross the hill from St Joseph's Hermitage
Burgundy / Maison en Belles Lies/ Aloxe-Corton (2017)
$126.00
Pinot Noir. A masterpiece from the wonderful Pierre Fennals in Saint-Aubin. A wine with a special character, from 70 years old vines grown biodynamically in one of Burgundy's most exceptionnal appelations. Aged 18 months in oak
Venezia Giulia, Italy / Dario Princic / Cabernet Sauvignon (2002)
$90.00
Cabernet Sauvignon. This complex and deep Cabernet matures for 8 years in old French oak before it leaves the winery. A carafer!
Sicily, Italy / Frank Cornelissen / Munjebel Rosso Mc (2016)
$132.00
Nerello Mascalese. Sourced from a single cru in contrada Monte Colla, this is yet another utterly fascinating wine with outstanding depth, from natural wine legend Frank Cornelissen. He refers to this as his "Hermitage" of Etna. A carafer!
Burgenland, Austria / Gut Oggau / Atanasius (2017)
$71.00
Zweigelt and Blaufränkisch. A fancy pairing to burger! Medium body with notes of juicy dark fruit, spice, and earth.. A carafer!
California / Broc Cellars / Valdiguié (2015)
Valdiguié. Called Napa Gamay for the longest time. Medium tannin and great energy like a Beaujolais but darker, more concentrated fruit
- Magnum (1.5L) $110.00
Sicily, Italy / Frank Cornelissen / Munjebel (2017)
Nerello Mascalese. 15% avb and yet incredible freshness and purity. Volcanic minerality, powerful fruit, beautiful presence!
- Magnum (1.5L) $186.00
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General Info
Payment Types
All Major Cards
Cuisine
Coffee Shop
French
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:30pm
Tuesday:
11:00am - 10:30pm
Wednesday:
11:00am - 10:30pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:30pm
Additional Information:
Sunday: Live Jazz Night 6-8 Pm.
About Us
Authentic neighborhood parisian bistro located across the street from historical Fort Greene Park in Brooklyn, owned by parisian restaurateur, serving housemade seasonal french food, paired with natural and organic french wines, in a friendly, cosy and casual atmosphere.