What's wrong with this menu?
Café Modern
3200 Darnell St.
Fort Worth, US-TX 76107
Uber
MORE PHOTOS
more menus
Lunch Menu
Brunch Menu
Kids Menu
Dinner Menu
Lunch Menu
Tuesday - Saturday 11:00am - 2:30pm
Share Plates
Gristmill Farms Skillet Cornbread (VEG) (AN)
$15.00
Jalapeño, Maple Honey Butter
vegetarian
Baked Petite Brie (VEG)
$22.00
Puff Pastry, Orange Marmalade, Focaccia, Candied Walnuts
vegetarian
Short Rib Potato Bites (AN)
$16.00
Braised Short Rib, Yukon Gold Potato, White Cheddar, Bechamel
Soup & Salads
Thai Spicy Coconut Soup (V) (AG) (AN) (AG)
$10.00
Shiitake Mushroom, Bamboo Shoots, Lemongrass, Cilantro, Crostini
vegan
Simple House Salad (V) (AG) (AN) (AD)
$15.00
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
Pear Salad (VEG) (AG)
$21.00
Red Wine Poached Pear, Point Reyes Blue Cheese, Candied Walnuts, Castelfranco Radicchio, Frisée, Ice Wine Vinaigrette
vegetarian
Chinois Chicken Salad (AD)
$21.00
Crystal Valley Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
Extras
- Organic Julienne Chicken Breast
- $6.00
- Flat Iron Steak
- $15.00
- Crispy Tofu
- $5.00
- Shrimp
- $9.00
Sandwiches
Served with Choice of Simple House Salad, French Fries or Old Bay Potato Chips
Apple Grilled Cheese (AN)
$21.00
Apple Maple Bacon Jam, Fontina, Brie on Whole Wheat
Chicken Salad Sandwich (AN)
$22.00
Crystal Valley Farms Chicken Breast, Butter Lettuce, Tomato, Pimento Cheese, Herb Aioli on Whole Wheat
Tuna Melt (AN)
$22.00
Lemon Dill, Tuna Salad, Muenster Cheese, Tomato, Cheddar on Marble Rye
Local Grind Burger (AN)
$23.00
House Blend Ground Chuck, Brisket and Short Rib, White Cheddar, Caramelized Onion, Iceberg Lettuce, Tomato, B&B Pickles, Aioli on Southern Roll
Extras
- Nueske's Bacon
- $5.00
- Fried Egg
- $4.00
Entrées
Mushroom Risotto (VEG) (AN)
$24.00
TX Fungus Mushrooms, Parmesan, Mascarpone, Charred Brussels Sprouts
vegetarian
Chicken Pot Pie (AN)
$20.00
Crystal Valley Farms Chicken, Heirloom Carrots, Root Vegetables, Pearl Onions, Peas, Puff Pastry
Eggplant Parmigiana (VEG) (AN)
$23.00
Spaghetti, Mozzarella, Tomato, Basil, Garlic
Airline Chicken Breast (AG) (AN)
$31.00
Crystal Valley Farms Chicken, Honey, Dijon, Red Creamer Potato, Broccoli Rabe, Rosemary Jus
Soft Scramble Omelet (AG) (AN) (VEG)
$19.00
Garlic Herb Boursin Cheese, Chives, Arugula Salad
vegetarian
Rice Bowls
Marinated Cucumbers, Pickled Daikon, Jalapeño, Shaved Seasonal Vegetables. With Choice of:
- Grilled Shrimp with Bengali Curry (AN)
- $22.00
- Teriyaki Grilled Flat Iron Steak (AD) (AN)
- $24.00
- Spicy Mapo Tofu and Mushroom (VEG)
- $18.00
Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Chocolate Hazelnut Mousse Cake
$15.00
Dark Chocolate Ganache, Coffee Mousse, Hazelnut Graham Crust
Winter Citrus Tart (VEG) (AN)
$14.00
Candied Orange, Toasted Meringue, Blood Orange Curd, Grapefruit Coulis
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: MICHAEL SCOTT GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Share Plates
Gristmill Farms Skillet Cornbread (VEG) (AN)
$15.00
Jalapeño, Maple Honey Butter
vegetarian
Baked Petite Brie (VEG)
$22.00
Puff Pastry, Orange Marmalade, Focaccia, Candied Walnuts
vegetarian
Entrees
Coffee Crumb Cake (VEG) (AN)
$14.00
Bananas Foster, Espresso Whipped Cream
vegetarian
Belguim Waffle (VEG) (AN)
$16.00
Blueberry Compote, Orange Marmalade, Maple Butter
vegetarian
Simple House Salad (V) (AG) (AN) (AD)
$15.00
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
Pear Salad (VEG) (AG)
$21.00
Red Wine Poached Pear, Point Reyes Blue Cheese, Candied Walnuts, Castelfranco Radicchio, Frisée, Ice Wine Vinaigrette
vegetarian
Chinois Chicken Salad (AD)
$21.00
Crystal Valley Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
Berkshire Porchetta Benedict (AN)
$24.00
Wilted Garlic Spinach, Grilled Focaccia, Blood Orange Hollandaise, Red Creamer Potatoes
Angel Biscuits and Gravy (AN)
$16.00
Fresh Baked Buttermilk Biscuits, Chorizo Gravy, Jalapeño Whipped Honey, Fried Egg
Chicken Pot Pie (AN)
$20.00
Crystal Valley Farms Chicken, Heirloom Carrots, Root Vegetables, Pearl Onions, Peas, Puff Pastry
Pork Wienerschnitzel (AN)
$25.00
Austrian Potato Salad, Dill Cucumber, Cherry Tomato, Arugula, Lemon-Caper Sauce
Soft Scramble Omelet (AG) (AN)
$19.00
Garlic Herb Boursin Cheese, Chives, Side of Breakfast Potatoes
Mole Chilaquiles
$21.00
Shredded Chicken, Tortilla, Fried Egg, Avocado Crema, Pickled Red Onions, Cilantro, Red Mole Sauce
Local Grind Burger (AN)
$23.00
House Blend Ground Chuck, Brisket and Short Rib, White Cheddar, Caramelized Onion, Iceberg Lettuce, Tomato, B&B Pickles, Aioli on Southern Roll Choice of Simple House Salad, Fries or Old Bay Seasoned Chips
Burger Add Ons
- Nueske's Bacon
- $5.00
- Fried Egg
- $4.00
A La Carte
Two Eggs
$6.00Nueske's Bacon
$7.00Breakfast Potatoes
$5.00Fresh Fruit
$6.00Choice of Toast
$4.00Brunch Sweets
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Chocolate Hazelnut Mousse Cake
$15.00
Dark Chocolate Ganache, Coffee Mousse, Hazelnut Graham Crust
Winter Citrus Tart (VEG) (AN)
$14.00
Candied Orange, Toasted Meringue, Blood Orange Curd, Grapefruit Coulis
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: MICHAEL SCOTT GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY | (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main
Classic Grilled Cheese (VEG) (AN)
$15.00
Cheddar Cheese and Mozzarella on Sourdough Served with French Fries
vegetarian
Simple Pasta and Parmesan (VEG) (AN)
$12.00
Housemade Pasta with Parmesan, Butter and Cheese Served with Seasonal Fruit
vegetarian
- Add Julienne Cut Chicken Breast
- $5.00
Chicken Tenders (AN)
$15.00
Breaded Pasture Raised Chicken Breast Served with French Fries
Quesadilla (VEG) (AN)
$15.00
Oaxacan Shredded Cheese Served with Seasonal Fruit
vegetarian
(AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Share Plates
Housemade Bread (VEG)
$13.00
Baked Daily Chef's Selection
vegetarian
Baked Petite Brie (VEG)
$22.00
Puff Pastry, Orange Marmalade, Focaccia, Candied Walnuts
vegetarian
Short Rib Potato Bites (AN)
$16.00
Braised Short Rib, Yukon Gold Potato, White Cheddar, Bechamel
Soup & Salads
Thai Spicy Coconut Soup (V) (AG) (AN) (AG)
$10.00
Shiitake Mushroom, Bamboo Shoots, Lemongrass, Cilantro, Crostini
vegan
Simple House Salad (V) (AG) (AN) (AD)
$15.00
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
Pear Salad (VEG) (AG)
$21.00
Red Wine Poached Pear, Point Reyes Blue Cheese, Candied Walnuts, Castelfranco Radicchio, Frisée, Ice Wine Vinaigrette
vegetarian
Chinois Chicken Salad (AD)
$21.00
Crystal Valley Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
Extras
- Organic Chicken Breast
- $6.00
- Flat Iron Steak
- $15.00
- Crispy Tofu
- $5.00
- Shrimp
- $9.00
Flour & Water
Black Truffle Chicken Pot Pie (AN)
$24.00
Heirloom Carrots, Root Vegetables, Pearl Onions, Peas, Puff Pastry
Mushroom Agnolotti (VEG) (AN)
$25.00
TX Fungus Mushrooms, Parmesan, Mascarpone, Charred Brussels Sprouts
vegetarian
Eggplant Parmigiana (VEG) (AN)
$23.00
Spaghetti, Mozzarella, Tomato, Basil, Garlic
vegetarian
Entrées
Pan Seared Scallops (AN)
$57.00
New Bedford Jumbo Scallops, Lardo, Texas Fungus Blue Oyster Mushrooms, Yuzu Kosho, Chili Oil
Chicken Roulade (AN) (AG)
$44.00
Crystal Valley Farms Chicken, Honey, Dijon, Red Creamer Potato, Broccoli Rabe, Rosemary Jus
Osso Bucco (AN) (AG)
$64.00
Rocky Mountain Lamb, Mushroom Risotto, Charred Brussels Sprouts
Steak Frites (AN)
$48.00
Grilled Flat Iron Steak, Bordelaise, Watercress, Parmesan Garlic Fries, Black Truffle Ranch
A La Carte
Sautéed Mushrooms from Texas Fungus (VEG) (AN) (AG)
$18.00
Garlic, White Wine
vegetarian
Mac & Cheese (VEG) (AN)
$13.00
Rigatoni, White Cheddar Mornay Sauce
vegetarian
Crispy Brussels Sprouts (VEG) (AN)
$10.00
Yuzu Aioli, Parmesan
vegetarian
Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Chocolate Hazelnut Mousse Cake
$15.00
Dark Chocolate Ganache, Coffee Mousse, Hazelnut Graham Crust
Winter Citrus Tart (VEG) (AN)
$14.00
Candied Orange, Toasted Meringue, Blood Orange Curd, Grapefruit Coulis
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: MICHAEL SCOTT | GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY | (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm
5:00pm - 8:30pm
Saturday:
11:00am - 2:30pm
Sunday:
10:00am - 3:00pm
Additional Information:
Restaurant service- Tuesday-Saturday 11:00am- 2:30pm
| Friday Night Dinner 5:00pm-8:30pm
| Sunday Brunch 10:00am -3:00pm