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Café Modern
3200 Darnell St.
Fort Worth, US-TX 76107
Uber
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Lunch Menu
Brunch Menu
Dinner Menu
Lunch Menu
Tuesday - Friday 11:00am - 2:30pm
TO SHARE
Focaccia (VEG, AN, BZ)
$8.00
Whipped Butter, Black Garlic Sea Salt
vegetarian
Corn Bread Muffins (VEG, AN)
$9.00
Gristmill Farms Cornmeal, Jalapeño, Cheddar, Texas Honey Butter
vegetarian
Burrata (AN)
$20.00
Prosciutto, Confit Cherry Tomato, Balsamic Vinegar, Focaccia
Mezze Platter (VEG, BZ)
$18.00
Hummus, Tzatziki, Roasted Red Pepper Dip, Cucumber, Marinated Olives, Heirloom Tomato, Pita
vegetarian
Shrimp Cocktail (AN)
$22.00
Horseradish Cocktail Sauce, Avocado, Celery, Salt, Shrimp Crackers
Texas Cheese Platter (VEG)
$21.00
Deep Ellum Blue, Mozzarella Company Scamorza, Veldhuizen Karst, Fried Pecans , Fig Jam, Grilled Focaccia
vegetarian
GREENS
Caesar (AN, BZ)
Romaine Hearts, Confit Tomato Soft Boiled Egg, White Anchovies, Focaccia
- Half $13.00
- Full $23.00
Hearty Grain (GF, BZ)
Red Quinoa, Pecans, Avocado, Crisp Farms Lettuce, Kale, Chickpea, Orange Balsamic Vinaigrette
- Half $11.00
- Full $20.00
Arugula & Frisée (AN, GF)
Applewood Smoked Bacon, Soft Boiled Egg, Pickled Red Onion, Fine Herbs, Champagne Vinaigrette
- Half $12.00
- Full $21.00
Chinois Chicken
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Cilantro, Sesame-Ginger Dressing
- Half $13.00
- Full $23.00
Add ons
- Shrimp
- $12.00
- Steak
- $12.00
- Salmon
- $12.00
- Chicken Breast
- $6.00
- Avocado
- $6.00
- Bacon
- $9.00
ENTREES
Steak Frites (AG, AN)
Grilled Angus Striploin, Arugula Salad, French Fries, Chimichurri
- Half $45.00
Cowtown Patty Melt (AN)
$24.00
House Blend Chuck, Brisket Short Rib, Muenster, B&B Pickles, Fried Onions, Worcestershire Aioli
Smoked Turkey Club (AN)
$21.00
Mesquite Smoked Turkey, Allepo Honey Bacon, Avocado, White Cheddar, Arugula, Garlic Aioli on Wheat
Grilled Salmon (AN, AG, BZ)
$35.00
Quinoa, Olives, Sweety Drop Peppers, Cucumbers, Tomato, Spinach, Hummus, Yogurt Marinade
Spaghetti Chitarra (VEG, AN)
$23.00
Vodka Sauce, Smoked Mozzarella, Baby Red Tomatoes, Parmesan
vegetarian
SIDES
French Fries (AN, AG)
$6.00
Parmesan, Garlic, Ketchup
Mac & Cheese (VEG, AN)
$12.00
House Pasta, Vermont White Cheddar, Bread Crumbs, Parmesan
vegetarian
Baked Kale Chips (V, GF, AN, BZ)
$7.00
Lacinato Kale, Pink Peppercorn, Lemon Spiced
vegan
Potato Salad (VEG, AN, AG)
$6.00
Yukon Potato, Egg, Mustard Dressing
vegetarian
Dessert
Strawberry Rhubarb Tiramisu
$13.00
Lady Fingers, Lemon Mascarpone Cream
Brownie Sundae
$13.00
Dark Chocolate, Black Cherry Ice Cream, Peanut Brittle
EXECUTIVE CHEF: JETT MORA | SOUS CHEFS: GABRIELA DAMIAN, JOSHUA FORD | GENERAL MANAGER: JAMIE HOLDERBY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
To Share
Focaccia (VEG, AN, BZ)
$8.00
Whipped Butter, Black Garlic Sea Salt
vegetarian
Muffin Trio (VEG, AN)
$9.00
TX Fungus Mushrooms, Parmesan Espuma, Rosemary Biscotti
vegetarian
Burrata (BZ)
$20.00
Prosciutto, Confit Cherry Tomato, Balsamic Vinegar, Focaccia
Shrimp Cocktail (AN)
$22.00
Horseradish Cocktail Sauce, Avocado, Celery, Salt, Shrimp Crackers
Texas Cheese Platter (VEG)
$21.00
Veldhuizen Bosque Blue, Mozzarella Company Scamorza, Veldhuizen Karst, Roasted Mixed Nuts, Fig Jam, Grilled Focaccia
vegetarian
Greens
Caesar (AN, BZ)
Romaine Hearts, Braised Leeks, Soft Boiled Egg, White Anchovies, Focaccia
- Half $13.00
- Full $23.00
Arugula & Frisée (AN, GF)
Applewood Smoked Bacon, Soft Boiled Egg, Pickled Red Onion, Fine Herbs, Sherry Vinaigrette
- Half $12.00
- Full $21.00
Chinois Chicken
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Cilantro, Sesame-Ginger Dressing
- Half $13.00
- Full $23.00
Add ons
- Shrimp
- $12.00
- Steak
- $29.00
- Salmon
- $23.00
- Chicken Breast
- $7.00
- Avocado
- $6.00
- Bacon
- $9.00
Entrees
Steak Frites (AG, AN)
Grilled Angus Striploin, Arugula Salad, French Fries, Chimichurri
- Half $45.00
Cowtown Patty Melt (AN)
House Blend Chuck, Brisket Short Rib, Muenster, B&B Pickles, Fried Onions, Worcestershire Aioli
- Half $24.00
Grilled Salmon (AN, AG, BZ)
Quinoa, Olives, Sweety Drop Peppers, Cucumbers, Spinach, Hummus, Yogurt Marinade
- Half $35.00
Brunch
Monte Cristo (AN)
$24.00
Mesquite Smoked Turkey, Coppa Ham, Gruyère, Dijonaise, Texas Toast, Powdered Sugar, Side Raspberry Jam
Korean Fried Chicken Waffles (AN)
$26.00
Crispy Chicken Breast, Buttermilk Waffle, Kimchi Slaw, Pickled Red Onion, Gochujang Aioli
Striploin Steak Benedict (AN)
$46.00
Béarnaise, Focaccia, Wilted Spinach on Texas Toast, Side Breakfast Potatoes
Huevos Ranchero (VEG, AN, AG)
$24.00
Baked Egg, Guajillo Ranchero Sauce, Black Beans, Avocado, Mozzarella
vegetarian
Soft Scramble Omelet (VEG, AN, AG)
$23.00
Garlic Herb Boursin, Breakfast Potatoes, Texas Toast
vegetarian
Sides
French Fries
$6.00
Parmesan, Garlic, Ketchup
Applewood Smoked Bacon
$9.00Toast
$4.00
Choice: Wheat, Texas Toast, Focaccia
Potato Salad
$6.00
Yukon Potato, Egg, Mustard Dressing
Seasonal Fruit
$7.00Two Eggs
$9.00Almond French Toast
$13.00Brunch Sweets
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Strawberry Rhubarb Tiramisu
$13.00
Lady Fingers, Lemon Mascarpone Cream
Brownie Sundae
$13.00
Dark Chocolate, Black Cherry Ice Cream, Peanut Brittle
EXECUTIVE CHEF: JETT MORA | SOUS CHEFS: GABRIELA DAMIAN, JOSHUA FORD | GENERAL MANAGER: JAMIE HOLDERBY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
To Share
Focaccia (VEG, AN, BZ)
$8.00
Whipped Butter, Black Garlic Sea Salt
vegetarian
Corn Bread Muffins (VEG, AN)
$9.00
Gristmill Farms Cornmeal, Jalapeño, Cheddar, Texas Honey Butter
vegetarian
Burrata (AN)
$20.00
Prosciutto, Confit Cherry Tomato, Balsamic Vinegar, Focaccia
Mezze Platter (VEG, BZ)
$18.00
Hummus, Tzaziki, Roasted Red Pepper Dip, Cucumber, Marinated Olives, Pita
vegetarian
Shrimp Cocktail (AN)
$22.00
Horseradish Cocktail Sauce, Avocado, Celery, Salt, Shrimp Crackers
Texas Cheese Platter (VEG)
$21.00
Veldhuizen Bosque Blue, Mozzarella Company Scamorza, Veldhuizen Karst, Roasted Mixed Nuts, Fig Jam, Grilled Focaccia
vegetarian
Greens
Caesar (AN, BZ)
Romaine Hearts, Braised Leeks, Soft Boiled Egg, White Anchovies, Focaccia
- Half $13.00
- Full $23.00
Hearty Grain (GF, BZ)
Red Quinoa, Avocado, Crisp Farms Lettuce, Kale, Dates, Pickle, Red Onions, Sunflower Seeds, Chickpea, Orange Balsamic Vinaigrette
- Half $11.00
- Full $20.00
Arugula & Frisée (AN, GF)
Applewood Smoked Bacon, Soft Boiled Egg, Pickled Red Onion, Fine Herbs, Sherry Vinaigrette
- Half $12.00
- Full $21.00
Chinois Chicken
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Cilantro, Sesame-Ginger Dressing
- Half $13.00
- Full $23.00
Add ons
- Shrimp
- $12.00
- Steak
- $29.00
- Salmon
- $23.00
- Chicken Breast
- $7.00
- Avocado
- $6.00
- Bacon
- $9.00
Entrees
Steak Frites (AG, AN)
Grilled Angus Striploin, Arugula Salad, French Fries, Chimichurri
- Half $45.00
Cowtown Patty Melt (AN)
$24.00
House Blend Chuck, Brisket Short Rib, Muenster, B&B Pickles, Fried Onions, Worcestershire Aioli
Smoked Turkey Club (AN)
$21.00
Mesquite Smoked Turkey, Allepo Honey Bacon, Avocado, White Cheddar, Arugula, Garlic Aioli on Wheat
Grilled Salmon (AN, AG, BZ)
$35.00
Quinoa, Olives, Sweety Drop Peppers, Cucumbers, Spinach, Hummus, Yogurt Marinade
Spaghetti Chitarra (VEG, AN)
$22.00
Vodka Sauce, Smoked Mozzarella, Baby Red Tomatoes, Spinach, Parmesan
vegetarian
Sides
French Fries (AN, AG)
$6.00
Parmesan, Garlic, Ketchup
Mac & Cheese (VEG, AN)
$12.00
House Pasta, Vermont White Cheddar, Breadcrumbs, Parmesan
vegetarian
Baked Kale Chips (V, GF, AN, BZ)
$7.00
Baby Kale, Pink Peppercorn, Lemon Spiced
vegan
Potato Salad (VEG, AN, AG)
$6.00
Yukon Potato, Egg, Mustard Dressing
vegetarian
Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Strawberry Rhubarb Tiramisu
$13.00
Lady Fingers, Lemon Mascarpone Cream
Brownie Sundae
$13.00
Dark Chocolate, Black Cherry Ice Cream, Peanut Brittle
EXECUTIVE CHEF: JETT MORA | SOUS CHEFS: GABRIELA DAMIAN, JOSHUA FORD | GENERAL MANAGER: JAMIE HOLDERBY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm
5:00pm - 8:30pm
Saturday:
11:00am - 2:30pm
Sunday:
10:00am - 3:00pm
Additional Information:
Restaurant service- Tuesday-Saturday 11:00am- 2:30pm
| Friday Night Dinner 5:00pm-8:30pm
| Sunday Brunch 10:00am -3:00pm