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Café Modern
3200 Darnell St.
Fort Worth, US-TX 76107
Uber
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Lunch Menu
Brunch Menu
Dinner Menu
Lunch Menu
Tuesday - Friday 11:00am - 2:30pm
TO SHARE
Focaccia (VEG, AN, BZ)
$8.00
Whipped Butter, Black Garlic Sea Salt
vegetarian
Burrata (VEG, AN)
$20.00
Pickled Peach, Mustard Seeds, Focaccia
vegetarian
Mezze Platter (VEG, BZ)
$18.00
Hummus, Tzatziki, Roasted Red Pepper Dip, Cucumber, Tomato, Marinated Olives, Pita
vegetarian
Shrimp Cocktail (AN)
$20.00
Horseradish Cocktail Sauce, Avocado, Celery, Salt, Shrimp Crackers
Blistered Shishito Peppers (VEG, AN, AG)
$12.00
Yuzu Dressing, Togorashi, Garlic Aioli
vegetarian
GREENS
Caesar (AN, BZ)
Romaine Hearts, Confit Tomato Soft Boiled Egg, White Anchovies, Focaccia
- Half $13.00
- Full $23.00
Hearty Grain (AG, BZ)
Red Quinoa, Avocado, Crisp Farms Lettuce, Kale, Dates, Pickled Red Onions, Chickpea, Fried Pecans, Orange Balsamic Vinaigrette
- Half $11.00
- Full $20.00
Arugula & Frisée (AN, AG)
Spiced Bacon, Soft Boiled Egg, Pickled Red Onion, Fine Herbs, Champagne Vinaigrette
- Half $12.00
- Full $21.00
Chinois Chicken
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Cilantro, Sesame-Ginger Dressing
- Half $13.00
- Full $23.00
Add ons
- Shrimp
- $12.00
- Steak
- $29.00
- Salmon
- $19.00
- Chicken Breast
- $7.00
- Avocado
- $6.00
- Bacon
- $9.00
ENTREES
Steak Frites (AG, AN)
Grilled Angus Striploin, French Fries, Petite Salad, Chimichurri
- Half $45.00
Cowtown Patty Melt (AN)
$24.00
House Blend Chuck, Brisket, Short Rib, Muenster, B&B Pickles, Fried Onions, Worcestershire Aioli
Smoked Turkey Club (AN)
$21.00
Mesquite Smoked Turkey, Aleppo Honey Bacon, Avocado, White Cheddar, Arugula, Garlic Aioli on Wheat
Grilled Salmon (AN, AG, BZ)
$35.00
Quinoa, Olives, Sweety Drop Peppers, Tomato, Cucumbers, Spinach, Hummus, Yogurt Marinade
Spaghetti Chitarra (VEG, AN)
$23.00
Vodka Sauce, Smoked Mozzarella, Baby Red Tomatoes, Spinach, Parmesan
vegetarian
SIDES
French Fries (VEG, AN, AG)
$6.00
Parmesan, Garlic, Ketchup
vegetarian
Mac & Cheese (VEG, AN)
$12.00
House Pasta, Vermont White Cheddar, Bread Crumbs, Parmesan
vegetarian
Seasonal Fruit
$7.00Dessert
Strawberry Rhubarb Tiramisu
$13.00
Lady Fingers, Lemon Mascarpone Cream
Brownie Sundae
$13.00
Dark Chocolate, Black Cherry Ice Cream, Peanut Brittle
EXECUTIVE CHEF: JETT MORA | SOUS CHEFS: GABRIELA DAMIAN, JOSHUA FORD | GENERAL MANAGER: JAMIE HOLDERBY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
To Share
Focaccia (VEG, AN, BZ)
$8.00
Whipped Butter, Black Garlic Sea Salt
vegetarian
Muffin Trio (VEG, AN)
$9.00
Gristmill Farms Jalapeno Cheddar Cornbread, Blueberry and Chocolate Chip
vegetarian
Burrata (VEG, AN)
$20.00
Pickled Peach, Mustard Seeds, Focaccia
vegetarian
Shrimp Cocktail (AN)
$20.00
Horseradish Cocktail Sauce, Avocado, Celery Salt, Shrimp Crackers
Blistered Shishito Peppers (VEG, AN, AG)
$12.00
Yuzu Dressing, Togorashi, Garlic Aioli
vegetarian
Greens
Caesar (AN, BZ)
Romaine Hearts, Confit Tomato, Soft Boiled Egg, White Anchovies, Focaccia
- Half $13.00
- Full $23.00
Arugula & Frisée (AN, GF)
Spiced Bacon, Soft Boiled Egg, Pickled Red Onions, Fine Herbs, Champagne Vinaigrette
- Half $12.00
- Full $21.00
Chinois Chicken
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Cilantro, Sesame-Ginger Dressing
- Half $13.00
- Full $23.00
Add ons
- Shrimp
- $12.00
- Steak
- $29.00
- Salmon
- $19.00
- Chicken Breast
- $7.00
- Avocado
- $6.00
- Bacon
- $9.00
Entrees
Steak Frites (AG, AN)
$45.00
Grilled Angus Striploin, French Fries, Petite Salad, Chimichurri
Cowtown Patty Melt (AN)
$24.00
House Blend Chuck, Brisket, Short Rib, Muenster, B&B Pickles, Fried Onions, Worcestershire Aioli on Texas Toast
Grilled Salmon (AN, AG, BZ)
$35.00
Quinoa, Olives, Sweety Drop Peppers, Tomato, Cucumbers, Spinach, Hummus, Yogurt Marinade
Brunch
Monte Cristo (AN)
$24.00
Mesquite Smoked Turkey, Coppa Ham, Gruyère, Dijonaise, Texas Toast, Powdered Sugar, Side Raspberry Jam
Korean Fried Chicken& Waffles (AN)
$26.00
Crispy Chicken Breast, Buttermilk Waffle, Kimchi Slaw, Gochujang Hot Honey
Salmon Benedict (AN)
$38.00
Wilted Spinach, Yuzu Hollandaise, Focaccia, Side Breakfast Potatoes
Huevos Ranchero (VEG, AN, AG)
$24.00
Baked Egg, Guajillo Ranchero Sauce, Black Beans, Avocado, Mozzarella
vegetarian
Soft Scramble Omelet (VEG, AN, AG)
$23.00
Garlic Herb Boursin, Breakfast Potatoes, Texas Toast
vegetarian
Sides
French Fries
$6.00
Parmesan, Garlic, Ketchup
Applewood Smoked Bacon
$9.00Toast
$4.00
Choice: Wheat, Texas Toast, Focaccia
Seasonal Fruit
$7.00Two Eggs
$9.00Almond French Toast
$13.00Brunch Sweets
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Strawberry Rhubarb Tiramisu
$13.00
Lady Fingers, Lemon Mascarpone Cream
Brownie Sundae
$13.00
Dark Chocolate, Black Cherry Ice Cream, Peanut Brittle
EXECUTIVE CHEF: JETT MORA | SOUS CHEFS: GABRIELA DAMIAN, JOSHUA FORD | GENERAL MANAGER: JAMIE HOLDERBY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
To Share
Focaccia (VEG, AN, BZ)
$8.00
Whipped Butter, Black Garlic Sea Salt
vegetarian
Burrata (VEG, AN)
$20.00
Pickled Peach, Mustard Seeds, Focaccia
vegetarian
Mezze Platter (VEG, BZ)
$18.00
Hummus, Tzaziki, Roasted Red Pepper Dip, Cucumber, Tomato, Marinated Olives, Pita
vegetarian
Shrimp Cocktail (AN)
$20.00
Horseradish Cocktail Sauce, Avocado, Celery Salt, Shrimp Crackers
Blistered Shishito Peppers (VEG, AN, AG)
$12.00
Yuzu Dressing, Togorashi, Garlic Aioli
vegetarian
Greens
Caesar (AN, BZ)
Romaine Hearts, Confit Tomato, Soft Boiled Egg, White Anchovies, Focaccia
- Half $13.00
- Full $23.00
Hearty Grain (AG, BZ)
Red Quinoa, Avocado, Crisp Farms Lettuce, Kale, Dates, Pickled Red Onions, Chickpea, Fried Pecans, Orange Balsamic Vinaigrette
- Half $11.00
- Full $20.00
Arugula & Frisée (AN, AG)
Spiced Bacon, Soft Boiled Egg, Pickled Red Onion, Fine Herbs, Champagne Vinaigrette
- Half $12.00
- Full $21.00
Chinois Chicken
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Cilantro, Sesame-Ginger Dressing
- Half $13.00
- Full $23.00
Add ons
- Shrimp
- $12.00
- Steak
- $29.00
- Salmon
- $19.00
- Chicken Breast
- $7.00
- Avocado
- $6.00
- Bacon
- $9.00
Entrees
Steak Frites (AG, AN)
$45.00
Grilled Angus Striploin, French Fries, Petite Salad, Chimichurri
Cowtown Patty Melt (AN)
$24.00
House Blend Chuck, Brisket, Short Rib, Muenster, B&B Pickles, Fried Onions, Worcestershire Aioli
Smoked Turkey Club (AN)
$21.00
Mesquite Smoked Turkey, Aleppo Honey Bacon, Avocado, White Cheddar, Arugula, Garlic Aioli on Wheat
Grilled Salmon (AN, AG, BZ)
$35.00
Quinoa, Olives, Sweety Drop Peppers, Tomato, Cucumbers, Spinach, Hummus, Yogurt Marinade
Spaghetti Chitarra (VEG, AN)
$23.00
Vodka Sauce, Smoked Mozzarella, Baby Red Tomatoes, Spinach, Parmesan
vegetarian
Sides
French Fries (VEG, AN, AG)
$6.00
Parmesan, Garlic, Ketchup
vegetarian
Mac & Cheese (VEG, AN)
$12.00
House Pasta, Vermont White Cheddar, Breadcrumbs, Parmesan
vegetarian
Seasonal Fruit
$7.00Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Strawberry Rhubarb Tiramisu
$13.00
Lady Fingers, Lemon Mascarpone Cream
Brownie Sundae
$13.00
Dark Chocolate, Black Cherry Ice Cream, Peanut Brittle
EXECUTIVE CHEF: JETT MORA | SOUS CHEFS: GABRIELA DAMIAN, JOSHUA FORD | GENERAL MANAGER: JAMIE HOLDERBY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm
5:00pm - 8:30pm
Saturday:
11:00am - 2:30pm
Sunday:
10:00am - 3:00pm
Additional Information:
Restaurant service- Tuesday-Saturday 11:00am- 2:30pm
| Friday Night Dinner 5:00pm-8:30pm
| Sunday Brunch 10:00am -3:00pm