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Café Modern
3200 Darnell St.
Fort Worth, US-TX 76107
Uber
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Lunch Menu
Brunch Menu
Kids Menu
Dinner Menu
Lunch Menu
Tuesday - Saturday 11:00am - 2:30pm
Share Plates
Gristmill Farms Skillet Cornbread (VEG) (AN)
$17.00
Jalapeño, Maple Honey Butter
vegetarian
Whipped Burrata Toast (VEG)
$17.00
Fresh Mozzarella, Snap Peas, English Peas, Avocado, Fine Herbs, Watercress, Pistachio Salsa Macha
vegetarian
White Asparagus Croquettes
$18.00
Serrano Ham, Manchego, Potatoes, Almond Red Pepper Romesco Sauce
Yakitori Chicken Skewers (AN) (AD)
$20.00
Mirin Glazed Joyce Farms Chicken, Blistered Shishito Peppers, Garlic-Soy Dipping Sauce
Heirloom Baby Carrots (V) (AD)
$17.00
Harissa-Maple Glaze, Pickled Mustard Seed, Cashew Labneh
vegan
Soup & Salads
Simple House Salad (V) (AG) (AN) (AD)
$18.00
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
Spring All Green Salad (VEG) (AG)
$20.00
Whipped Herb Boursin, Pistachio Dukkah, Green Lentils, Avocado, English Cucumbers, Snap Peas, Arugula, Herb Oil, Tarragon Vinegar
vegetarian
Chinois Chicken Salad (AD)
$23.00
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
Extras
- Organic Chicken Breast
- $7.00
- Flat Iron Steak
- $18.00
- Shrimp
- $12.00
- Tofu
- $6.00
Sandwiches
Served with Choice of Simple House Salad, French Fries or Seasonal Fruit
Grilled Cheese (AN)
$23.00
Apple Maple Bacon Jam, Fontina, Brie on Whole Wheat
Nashville Hot Chicken
$24.00
Organic Chicken Thigh, Pimento Cheese, Pickles, Apple Cider Vinegar Slaw on Southern Roll
Tuna Melt (AN)
$23.00
Lemon Dill, Tuna Salad, Muenster Cheese, Tomato, Cheddar on Marble Rye
Local Grind Burger (AN)
$24.00
House Blend Ground Chuck, Brisket and Short Rib, White Cheddar, Caramelized Onion, Iceberg Lettuce, Tomato, B&B Pickles, Aioli on Southern Roll
Extras
- Nueske's Bacon
- $5.00
- Fried Egg
- $4.00
Entrées
Chicken Pot Pie (AN)
$24.00
Green Circle Farms Chicken Breast, Heirloom Carrots, Spring Vegetables, Pearl Onions, Puff Pastry
Spring Pasta (VEG)
$23.00
Radiatori Pasta, Heirloom Carrot, Spinach, Garlic Yuzu Butter, Pine Nuts, Pistou
vegetarian
Chicken Paillard (AG) (AN)
$35.00
Green Circle Chicken, Braised Escarole, Creamer Potato, Spring Pea Vinaigrette
Soft Scramble Omelet (AG) (AN) (VEG)
$23.00
Garlic Herb Boursin Cheese, Chives, Arugula Salad
vegetarian
Shanghai Curry Shrimp Bowl
$25.00
Fried Egg, Marinated Cucumbers, Tofu, Pickled Ginger, Cilantro, Crispy Spinach
- Grilled Shrimp with Bengali Curry (AN)
- $22.00
- Teriyaki Grilled Flat Iron Steak (AD) (AN)
- $24.00
- Spicy Mapo Tofu and Mushroom (VEG)
- $18.00
Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Burnt Basque Cheesecake (VEG) (AN)
$15.00
Guava, Lemongrass, Hibiscus
vegetarian
Blackberry Crostata (VEG) (AN)
$14.00
Texas Honey Pastry Cream, Bee Pollen Oat Crumble
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: MICHAEL SCOTT | GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Share Plates
Gristmill Farms Skillet Cornbread (VEG) (AN)
$17.00
Jalapeño, Maple Honey Butter
vegetarian
Whipped Burrata Toast (VEG)
$17.00
Fresh Mozzarella, Snap Peas, English Peas, Avocado, Fine Herbs, Watercress, Pistachio Salsa Macha
vegetarian
Entrees
Buttermilk Waffles (VEG) (AN)
$15.00
Blueberry Compote, Whipped Maple Butter
vegetarian
Simple House Salad (V) (AG) (AN) (AD)
$18.00
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
Spring All Green Salad (VEG) (AG)
$20.00
Whipped Herb Boursin, Pistachio Dukkah, Green Lentils, Avocado, English Cucumbers, Snap Peas, Arugula, Herb Oil, Tarragon Vinegar
vegetarian
Chinois Chicken Salad (AD)
$23.00
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
Berkshire Porchetta Benedict (AN)
$25.00
Wilted Garlic Spinach, Grilled Focaccia, Blood Orange Hollandaise, Red Creamer Potatoes
Angel Biscuits and Gravy (AN)
$17.00
Fresh Baked Buttermilk Biscuits, Chorizo Gravy, Jalapeño Whipped Honey, Fried Egg
Chicken Pot Pie (AN)
$24.00
Green Circle Farms Chicken Breast, Heirloom Carrots, Spring Vegetables, Pearl Onions, Puff Pastry
Pork Wienerschnitzel (AN)
$30.00
Austrian Potato Salad, Dill Cucumber, Cherry Tomato, Arugula, Lemon-Caper Sauce
Soft Scramble Omelet (AG) (AN)
$23.00
Garlic Herb Boursin Cheese, Chives, Side of Breakfast Potatoes
Mole Chilaquiles
$23.00
Green Circle Chicken, Tortilla, Fried Egg, Avocado Crema, Pickled Red Onions, Cilantro, Red Mole Sauce
Local Grind Burger (AN)
$24.00
House Blend Ground Chuck, Brisket and Short Rib, White Cheddar, Caramelized Onion, Iceberg Lettuce, Tomato, B&B Pickles, Aioli on Southern Roll Choice of Simple House Salad, Fries or Old Bay Seasoned Chips
Burger Add Ons
- Nueske's Bacon
- $7.00
- Fried Egg
- $5.00
A La Carte
Two Eggs
$9.00Nueske's Bacon
$9.00Breakfast Potatoes
$5.00Fresh Fruit
$7.00Choice of Toast
$4.00Brunch Sweets
Coffee Crumb Cake (VEG) (AN)
$14.00
Bananas Foster, Espresso Whipped Cream
vegetarian
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Burnt Basque Cheesecake (VEG) (AN)
$15.00
Guava, Lemongrass, Hibiscus
vegetarian
Blackberry Crostata (VEG) (AN)
$14.00
Texas Honey Pastry Cream, Bee Pollen Oat Crumble
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: MICHAEL SCOTT GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY | (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main
Classic Grilled Cheese (VEG) (AN)
$15.00
Cheddar Cheese and Mozzarella on Sourdough Served with French Fries
vegetarian
Simple Pasta and Parmesan (VEG) (AN)
$12.00
Housemade Pasta with Parmesan, Butter and Cheese Served with Seasonal Fruit
vegetarian
- Add Julienne Cut Chicken Breast
- $5.00
Chicken Tenders (AN)
$15.00
Breaded Pasture Raised Chicken Breast Served with French Fries
Quesadilla (VEG) (AN)
$15.00
Oaxacan Shredded Cheese Served with Seasonal Fruit
vegetarian
(AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Share Plates
Focaccia of The Day
$16.00
Baked Daily, Chef's Selection
vegetarian
Whipped Burrata Toast (VEG)
$17.00
Fresh Mozzarella, Snap Peas, English Peas, Avocado, Fine Herbs, Watercress, Pistachio Salsa Macha
vegetarian
White Asparagus Croquettes
$18.00
Serrano Ham, Manchego, Potatoes, Almond Red Pepper Romesco Sauce
Yakitori Chicken Skewers (AN) (AD)
$20.00
Mirin Glazed Joyce Farms Chicken, Blistered Shishito Peppers, Garlic-Soy Dipping Sauce
Soup & Salads
Simple House Salad (V) (AG) (AN) (AD)
$18.00
Crisp Farms Artisanal Lettuces, Tomato, Red Onion, Seasonal Shaved Vegetables, Honeycrisp Apple, Sunflower Seeds, Sherry Vinaigrette
vegan
Spring All Green Salad (VEG) (AG)
$20.00
Whipped Herb Boursin, Pistachio Dukkah, Green Lentils, Avocado, English Cucumbers, Snap Peas, Arugula, Herb Oil, Tarragon Vinegar
vegetarian
Chinois Chicken Salad (AD)
$23.00
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing, Cilantro
Extras
- Organic Chicken Breast
- $7.00
- Flat Iron Steak
- $18.00
- Crispy Tofu
- $6.00
- Shrimp
- $12.00
Flour & Water
Squid Ink Bucatini & Clams
$37.00
Littleneck Clams, Chorizo, Plum Wine, Blue Oyster Mushrooms, Snow Peas, Trinity Basil, Parmesan, Focaccia, Chili Threads
Spring Pasta (VEG)
$23.00
Radiatori Pasta, Heirloom Carrot, Spinach, Garlic Yuzu Butter, Pine Nuts, Pistou
vegetarian
Black Truffle Chicken Pot Pie (AN)
$28.00
Green Circle Farms Chicken Breast, Heirloom Carrots, Spring Vegetables, Pearl Onions, Puff Pastry
vegetarian
Entrées
Pork Wienerschnitzel (AN)
$30.00
Austrian Potato Salad, Pickled Cucumber, Cherry Tomato, Watercress, Lemon-Caper Sauce
Chicken Paillard (AN) (AG)
$35.00
Pan Seared Joyce Farms Chicken, Braised Escarole, Creamer Potato, Spring Pea Vinaigrette
Shanghai Lobster (AN)
Grilled Maine Lobster on the Half Shell, Coconut Curry, Snow Peas, Crispy Spinach, Garlic Jasmine Rice
- (MP)
Steak Frites (AN)
$52.00
Grilled Flat Iron Steak, Bordelaise, Watercress, Parmesan Garlic Fries, Black Truffle Ranch
A La Carte
Sautéed Blue Oyster Mushrooms from Texas Fungus (VEG) (AN) (AG)
$18.00
Garlic, White Wine
vegetarian
Mac & Cheese (VEG) (AN)
$14.00
Rigatoni, White Cheddar Mornay Sauce
vegetarian
Heirloom Baby Carrots (V) (AD)
$17.00
Harissa-Maple Glaze, Pickled Mustard Seed, Cashew Lebneh
vegetarian
Dessert
Affogato (VEG) (AG) (AN)
$9.00
Vanilla Ice Cream, Espresso
vegetarian
Burnt Basque Cheesecake (VEG) (AN)
$15.00
Guava, Lemongrass, Hibiscus
vegetarian
Blackberry Crostata (VEG) (AN)
$14.00
Texas Honey Pastry Cream, Bee Pollen Oat Crumble
vegetarian
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: MICHAEL SCOTT | GENERAL MANAGER: JAMIE HOLDERBY | RESTAURANT SUPERVISOR: SETH DICKEY | (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm
5:00pm - 8:30pm
Saturday:
11:00am - 2:30pm
Sunday:
10:00am - 3:00pm
Additional Information:
Restaurant service- Tuesday-Saturday 11:00am- 2:30pm
| Friday Night Dinner 5:00pm-8:30pm
| Sunday Brunch 10:00am -3:00pm