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Café Modern
3200 Darnell St.
Fort Worth, US-TX 76107
Uber
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Lunch Menu
Brunch Menu
Dinner Menu
Lunch Menu
Tuesday - Friday 11:00am - 2:30pm
TO SHARE
Focaccia (VEG, AN, BZ)
$9.00
Whipped Butter, Black Garlic Sea Salt
Baked Chèvre (VEG)
$21.00
Almonds, Parmesan, Pickled Apples, Fig Jam, Focaccia
Mezze Platter (VEG, AN, BZ)
$21.00
Hummus, Tzatziki, Cucumber, Tomato, Marinated Olives, Sweety Drop Peppers, Za'atar Oil
Shrimp Cocktail (AN)
$20.00
Horseradish Cocktail Sauce, Avocado, Celery Salt, Shrimp Crackers
Fried Castelvetrano Olives
$13.00
Parmesan, Oregano, Lemon Aioli
GREENS
Red Wine Poached Pear Salad (VEG, AG, BZ)
Blue Cheese, Candied Walnuts, Castelfranco, Frisee, Red Wine Vinaigrette
- Full $23.00
Hearty Grain (AG, BZ)
Tri-Color Quinoa, Avocado, Crisp Farms Lettuce, Dates, Pickled Red Onion, Chickpea, Candied Walnuts, Orange Balsamic Vinaigrette
- Half $12.00
- Full $22.00
Caesar (AN, BZ)
Romaine Hearts, Confit Tomato Soft Boiled Egg, White Anchovies, Focaccia
- Half $13.00
- Full $23.00
Chinois Chicken
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Cilantro, Sesame-Ginger Dressing
- Half $13.00
- Full $23.00
Add ons
- Shrimp
- $13.00
- Steak
- $29.00
- Salmon
- $20.00
- Chicken Breast
- $8.00
- Avocado
- $6.00
- Bacon
- $9.00
ENTREES
Petite Chicken Pot Pie (AN)
$15.00
Pasture Raised Chicken Breast, Yukon Potato, Carrots, Peas, Puff Pastry
Steak Frites (AG, AN)
$47.00
Grilled Angus Striploin, Tallow Fried Potato Wedges, Rosemary Salt, Petite Salad, Chimichurri
Butternut Squash Risotto (AN, AG)
$29.00
Nueske's Maple Glazed Billionaire Bacon, Parmesan, Sage, Pomegranate Molasses, Spiced Pumpkin Seeds
Turkey Club (AN)
$23.00
Oven Roasted Turkey Breast, Aleppo Honey Bacon, Avocado, White Cheddar, Arugula, Garlic Aioli on Wheat
Modern Cheeseburger (AN)
$23.00
House Blend Chuck, Brisket and Short Rib, B&B Pickles, Fried Onions, Worcestershire Aioli on Southern Roll
Grilled Salmon (AN, AG, BZ)
$36.00
Quinoa, Olives, Sweety Drop Peppers, Tomato, Cucumbers, Spinach, Hummus, Yogurt Marinade
SIDES
French Fries (VEG, AN, AG)
$6.00
Parmesan, Garlic, Ketchup
Mac & Cheese (VEG, AN)
$13.00
House Pasta, Vermont White Cheddar, Breadcrumbs, Parmesan
Seasonal Fruit
$7.00Toast
$4.00
Choice of: Wheat, Texas Toast, Focaccia, Pita
Dessert
Pumpkin Bread Pudding (Veg)
$12.00
Brown Butter Cream Cheese, Bavarian White Chocolate, Almond, Cinnamon
Apple Tart Tatin (Veg, AN)
$13.00
Salted Apple Jack Daniels Caramel, Puff Pastry
Affogato (Veg, AG)
$11.00
Espresso, Vanilla Ice Cream, Sea Salt, White Chocolate, Pistachio
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: JOSHUA FORD | GENERAL MANAGER: JAMIE HOLDERBY |(AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
To Share
Focaccia (VEG, AN, BZ)
$9.00
Whipped Butter, Texas Olive Oil, Black Garlic Sea Salt
Blueberry Buttermilk Biscuits (VEG, AN)
$14.00
Whipped Butter
Baked Chèvre (VEG)
$21.00
Almonds, Parmesan, Pickled Apples, Fig Jam, Focaccia
Shrimp Cocktail (AN)
$20.00
Horseradish Cocktail Sauce, Avocado, Celery Salt, Shrimp Crackers
Greens
Red Wine Poached Pear Salad (Veg, AG, BZ)
Blue Cheese, Candied Walnuts, Castelfranco Radiccio, Frisée, Red Wine Vinaigrette
- Full $23.00
Caesar (AN, BZ)
Romaine Hearts, Confit Tomato, Soft Boiled Egg, White Anchovies, Focaccia
- Half $13.00
- Full $23.00
Chinois Chicken
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Cilantro, Sesame-Ginger Dressing
- Half $13.00
- Full $23.00
Add ons
- Shrimp
- $13.00
- Steak
- $29.00
- Salmon
- $20.00
- Chicken Breast
- $8.00
- Avocado
- $6.00
- Bacon
- $9.00
Entrees
Petite Chicken Pot Pie (AN)
$15.00
Pasture Raised Chicken Breast, Yukon Potato, Carrots, Peas, Puff Pastry
Steak Frites (AG, AN)
$47.00
Grilled Angus Striploin, Tallow Fried Potato Wedges, Rosemary Salt, Petite Salad, Chimichurri
Modern Cheeseburger (AN)
$23.00
House Blend Chuck, Brisket and Short Rib, B&B Pickles, Fried Onions, Worcestershire Aioli on Southern Roll
- Vermont White Cheddar
- Gruyère
- Pepperjack
Grilled Salmon (AN, AG, BZ)
$36.00
Quinoa, Olives, Sweety Drop Peppers, Tomato, Cucumbers, Spinach, Hummus, Yogurt Marinade
Brunch
Monte Cristo (AN)
$24.00
Oven Roasted Turkey Breast, Prosciutto, Gruyere, Dijonaise, Texas Toast, Powdered Sugar, Side Raspberry Jam
Korean Fried Chicken & Waffles (AN)
$26.00
Crispy Chicken Breast, Belgium Waffle, Kimchi Slaw, Gochujang Hot Honey
Salmon Benedict (AN)
$38.00
Pan Seared Salmon, Wilted Spinach, Yuzu Hollandaise, Focaccia, Side Breakfast Potato
Huevos Ranchero (Veg, AN, AG)
$23.00
Baked Egg, Guajillo Ranchero Sauce, Black Beans, Avocado, Mozzarella
Soft Scramble Omelet (Veg, AN, AG)
$23.00
Garlic Herb Boursin, Breakfast Potatoes, Texas Toast
Sides
Almond French Toast
$12.00Two Eggs
$9.00French Fries
$6.00
Parmesan, Garlic, Ketchup
Applewood Smoked Bacon
$9.00Toast
$4.00
Choice: Wheat, Texas Toast, Focaccia, Pita
Seasonal Fruit
$7.00Brunch Sweets
Apple Tart Tatin (Veg, AN)
$13.00
Salted Apple Jack Daniels Caramel, Puff Pastry
Pumpkin Bread Pudding
$12.00
Brown Butter Cream Cheese, Bavarian White Chocolate, Almond, Cinnamon
Affogato (Veg, AG, AN)
$11.00
Espresso, Vanilla Ice Cream, Sea Salt, White Chocolate, Pistachio
EXECUTIVE CHEF: JETT MORA | SOUS CHEF: JOSHUA FORD | GENERAL MANAGER: JAMIE HOLDERBY (AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
To Share
Focaccia (VEG, AN, BZ)
$9.00
Whipped Butter, Black Garlic Sea Salt
Baked Chèvre (VEG, AN)
$21.00
Almonds, Parmesan, Pickled Apples, Fig Jam, Focaccia
Mezze Platter (VEG, BZ)
$21.00
Hummus, Tzatziki, Cucumber, Tomato, Marinated Olives, Sweety Drop Peppers, Za'atar Oil
Shrimp Cocktail (AN)
$20.00
Horseradish Cocktail Sauce, Avocado, Celery Salt, Shrimp Crackers
Fried Castelvetrano Olives (VEG, AN)
$13.00
Parmesan, Oregano, Lemon Aioli
Greens
Red Wine Poached Pear Salad (Veg, AG, AG)
Blue Cheese, Candied Walnuts, Castelfranco Radicchio, Frisee, Red Wine Vinaigrette
- Full $23.00
Hearty Grain (Veg, AG, BZ)
Tri-Color Quinoa, Avocado, Crisp Farms Lettuce, Dates, Pickled Red Onion, Chickpea, Candied Walnuts, Orange Balsamic Vinaigrette
- Half $12.00
- Full $22.00
Caesar (AN, BZ)
Romaine Hearts, Confit Tomato, Soft Boiled Egg, White Anchovies, Focaccia
- Half $13.00
- Full $23.00
Chinois Chicken
Green Circle Farms Chicken Breast, Napa Cabbage, Candied Cashews, Crispy Wontons, Cilantro, Sesame-Ginger Dressing
- Half $13.00
- Full $23.00
Add ons
- Shrimp
- $12.00
- Steak
- $29.00
- Salmon
- $19.00
- Chicken Breast
- $7.00
- Avocado
- $6.00
- Bacon
- $9.00
Entrees
Petite Chicken Pot Pie
$15.00
Pasture Raised Chicken Breast, Yukon Potato, Carrots, Peas, Puff Pastry
Steak Frites (AG, AN)
$47.00
Grilled Angus Striploin, Tallow Fried Potato Wedges, Rosemary Salt, Petite Salad, Chimichurri
Butternut Squash Risotto (AN, AG)
$29.00
Nueske's Maple Glazed Billionaire Bacon, Parmesan, Sage, Pomegranate Molasses, Spiced Pumpkin Seeds
Smoked Turkey Club (AN)
$23.00
Oven Roasted Turkey Breast, Aleppo Honey Bacon, Avocado, White Cheddar, Arugula, Garlic Aioli on Wheat
Modern Cheeseburger
$23.00
House Blend Chuck, Brisket and Short Rib, B&B Pickles, Fried Onions, Worcestershire Aioli on Southern Roll
- Vermont White Cheddar
- Gruyère
- Pepperjack
Grilled Salmon (AN, AG, BZ)
$36.00
Quinoa, Olives, Sweety Drop Peppers, Tomato, Cucumbers, Spinach, Hummus, Yogurt Marinade
Sides
French Fries (VEG, AN, AG)
$6.00
Parmesan, Garlic, Ketchup
Mac & Cheese (VEG, AN)
$13.00
House Pasta, Vermont White Cheddar, Breadcrumbs, Parmesan
Seasonal Fruit
$7.00Toast
$4.00
Choice: Wheat, Texas Toast, Focaccia, Pita
Dessert
Pumpkin Bread Pudding
$12.00
Brown Butter Cream Cheese, Bavarian White Chocolate, Almond, Cinnamon
Apple Tart Tatin (Veg, AN)
$13.00
Salted Apple Jack Daniels Caramel, Puff Pastry
Affogato (VEG, AG)
$11.00
Espresso, Vanilla Ice Cream, Sea Salt, White Chocolate, Pistachio
DISTRICT CHEF: JETT MORA | SOUS CHEF: JOSHUA FORD | GENERAL MANAGER: JAMIE HOLDERBY |(AG) Avoiding Gluten | (VEG) Vegetarian | (V) Vegan | Blue Zones Project Menu Items - We partnered with Blue Zones Project to provide menu items that meet their guidelines, shown to promote better health and longevity. Look for the checkmark! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm
5:00pm - 8:30pm
Saturday:
11:00am - 2:30pm
Sunday:
10:00am - 3:00pm
Additional Information:
Restaurant service- Tuesday-Saturday 11:00am- 2:30pm
| Friday Night Dinner 5:00pm-8:30pm
| Sunday Brunch 10:00am -3:00pm