“Cafe Mirage is an oasis in Portchester” is what the Journal News had to say about this completely original restaurant. This past summer Cafe Mirage expanded and renovated their dining room to accommodate the growing numbers of diners. Chef/owner Dave Haggerty calls his menu a melting pot of Caribbean, French, Asian, Cajun, American cuisines. The menu offers selections like Arugula salad, prepared in a completely inventive way, fried Oysters, Thai and/or Curry Shrimp, that can be prepared mild, medium, hot, or, for the very daring, volcanic. Cafe Mirage also serves dishes like Farm Raised Ostrich that the New York Times said is “skillfully cooked” a grilled salmon they called “succulent.”