Julienne calamari steak lightly breaded and fried, served with House-made Marinara sauce
Mains & Pastas
Lemon Herb Chicken
$17.00
Twin medallions of pan-seared boneless chicken simmered in a lemon and Fresh Herb Butter sauce. Served with garlic smashed potatoes and mixed vegetables
Quattro Formaggio
$18.00
Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a Four cheese cream sauce
Steaks & Seafood
Ribeye
$35.00
12 oz. certified Angus beef Delmonico rib-eye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli
gluten-free
Lemon Dill Salmon
$26.00
Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli