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Cafe Maritime
2417 Lombard St
San Francisco, CA 94123
Uber
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Dinner Menu
Appetizers
Steamed Mussels
$9.75
chorizo, garlic, roasted tomatoes & cilantro broth
New England Seafood Chowder
$6.75Crab & Shrimp Fritters
$9.50
honey mustard dipping sauce
Dungeness Crab Cake
$12.75
dijon aioli & mixed greens
Oysters Eduardo
$13.50
chef eduardos version of oysters rockefeller
Pan-fried Calamari
$9.50
red pepper aioli
Soups & Salads
B.l.t. Iceberg Wedge
$9.75
bay shrimp, bacon & bleu cheese dressing
Nicoise Salad
$11.50
ahi tuna, kalamata olives, & anchovy vinaigrette
Classic Caesar Salad
$8.25Simple Greens
$6.50
balsamic vinaigrette, candied walnuts & gorgonzola
Lobster Thermidor
$26.50
with roasted red potatoes
Entrees
Crab Stuffed Idaho Trout
$18.50
soft polenta & red pepper crab sauce
Petrale Sole Dore
$19.25
lemon butter caper sauce & broccoli
Grilled Swordfish
$22.50
eggplant mashed potatoes & spicy marinara
Blackened Ahi Tuna
$19.50
mango salsa & sticky rice
Lobster Roll
$18.50
butter griddled bun & kennebec fries
Eduardos Cajun Crab Pasta
$18.50
dungeness crab & cajun cream sauce
Linguine And Clams
$15.50
manila clams, garlic & white wine sauce
Grilled Pork Chop
$16.50
apple chutney & whipped potatoes
Grilled New York Strip
$26.50
twice baked potato
Maritime Burger
- $10.50
- With Cheddar Cheese $1.00
Fish & Chips
$15.25
tartar sauce & bleu cheese slaw
Shrimp & Chips
$16.50
tartar sauce & bleu cheese slaw
Whole Garlic Roasted Dungeness Crab
with two market sides
- Market Price
Shellfish Bar
Oysters See Chalkboard
Littleneck Clams
- Ea. $1.50
Jumbo Prawn Cocktail
$11.50Chilled Half Maine Lobster
- Market Price
Chilled Half Dungeness Crab
- Market Price
Vodka Oyster Shooter
$6.00Seafood Platter
chefs choice
- Small $35.00
- Large $65.00
Browse Nearby
General Info
Cuisine
Seafood
About Us
"Cafe Maritime is the culmination of a distinct calling," says proprietor Mark Mitchel tree. "It was an attraction I couldn't deny". Having worked his way through the MBA program at San Jose State at San Jose's highly acclaimed Eulipia Restaurant, Mark surprised his friends and family after graduating by committing himself to the challenging restaurant business. "Every night, I leave the cafe feeling like I have made a positive impact on people's lives. Consistently providing great service and wonderful meals are harder to do than most people think, and there is an incredible sense of accomplishment when you do both well. That's why I wanted to open my own place," said Mitchel tree. After a nearly three year search, Mark was excited to find the perfect space at in San Francisco's Marina District. The location close to the Bay seemed a perfect venue for a New England inspired seafood restaurant with an appreciation for California ingredients.