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Cafe Lago
2305 24th Ave E
Seattle, WA 98112
Uber
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Menu
Main
Piatto di Antipasti
Grilled eggplant, caponata, olivata, pomodori al forno, salumi, cheeses
- $22.00
- $14.00
Pomodori al Forno
$10.00
Slow roasted tomato, goat cheese, crostini
Melanzane Grigliate
$11.00
Grilled marinated eggplant, gorgonzola
Olivata
$10.00
Olive tapenade, goat cheese, grilled crostini
Caponata
$9.00
Compote of eggplant, olive, onion, red pepper, with grilled crostini
Broccoli Arrostiti
$12.00
Broccolini roasted with chickpea, garlic, cured olive, lemon, and crispy shallot
Insalate
Caesar
$10.00
Romaine, crouton, parmesan
- Add Anchovies
- $3.00
Insalata Mista
$9.00
Mixed baby greens, red onion, balsamic vinaigrette
- Add Goat Cheese or Gorgonzola
- $2.00
Blue Cheese
$9.00
Romaine, onion, shaved carrot, balsamic reduction
Barbabietola
$12.00
Roasted and marinated beet, blood orange, watercress, whipped goat cheese, marcona almond, orange vinaigrettes
Pasta Fatta a Mano
Gnocchi
$23.00
Potato dumpling pasta with a pesto of foraged nettles, pine nut, garlic, and parmesan
Lasagne
Fresh pasta layered with ricotta, bechamel, tomato sauce
- $23.00
- $12.00
Ravioli di Piselli e Menta
$25.00
Filled with peas, fresh mint, and ricotta, with lemon cream sauce and parmesan
Fettuccine con Polpette
$25.00
Fettuccine, meatballs, tomato sauce parmesan
Linguini Alle Vongole
$27.00
Saffron linguini with clams in white wine, garlic, butter, and herbs with bruschetta
Pizza Forno a Legna
Margherita
$17.00
Mozzarella, tomato sauce, garlic, basil
Salsiccia
$19.00
Fontina, sausage, roasted red bell pepper, garlic, tomato sauce, parmesan
Caprino
$19.00
Goat cheese, caramelized onion, tomato sauce, garlic, oregano
Finnocchio e Pepperoni
$22.00
Salt Blade pepperoni, roast fennel, pickled onion, tomato sauce, parmesan
Romana
$19.00
Smoked mozzarella, sausage, onion, tomato sauce, pecorino romano
Pera e Radicchio
$20.00
Roasted radicchio, bartlett pear, roasted garlic cream, fontina, parmesan, fig gastrique
Piatti Forti
Pollo Arrosto
$32.00
Pasturebird chicken and mustard green panzanella with pickled currant, garlic, scallion, toasted pistachio, crouton, and champagne vinaigrette
Sparkling Wines
Valdobbiadene Prosecco Superiore (Veneto)
An aromatic nose of green apple and white flowers. Has gentle notes of honey on the palate with medium bubbles
- $10.00
- $40.00
Prosecco Rose Montelliana "Meliora" (Veneto)
Flowers and berry on the nose followed with notes of raspberry and strawberry on the palate. Vibrant and electric bubbles give this wine an intensive, velvety and soft taste
- $11.00
- $44.00
Rosé Wines
Il Rosé di Casanova la Spinetta 2019 (Toscana)
A blend of Sangiovese and Prugnello Gentile, this light pink rosé has aromas of sliced ripe peach with a dry finish and strong minerality. La Spinetta's rosé is extremely flavorful yet agile, sexy, and fresh
- $12.00
- $48.00
White Wines
Pinot Grigio "Dolomiti" Alois Lageder 2018 (Alto Adige)
Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a lively, fresh finish
- $11.00
- $45.00
Chardonnay L'ecole No. 41 2019 (Columbia Valley)
This expressive Chardonnay offers pronounced aromas of dried mango, grilled peach, and honeysuckle. Slightly creamy in the mouth, it shows beautiful weight and freshness, explosive flavors of ripe pears and apple, accented with nutmeg spice notes, carrying through a persistent finish
- $13.00
- $52.00
Lugana Ottella 2019 (Lombardia)
Made from Trebbiano di Lugana grapes from Lake Garda this wine has a wonderfully round palate of stone fruit, green apple, and minerality alongside bright acidity
- $11.00
- $44.00
Arneis Paitin "Elisa" 2018 (Piemonte)
$45.00
100% Arneis by Paitin winery from Roero, located in the Piedmont region of northern Italy. Dry and smooth, this wine gives aromas of citrus and honey. Bright on the palate with notes of pear and lemon
Red Wines
Nebbiolo Renato Ratti "Ochetti" 2018 (Piemonte)
Bold red fruit notes, with hints of spice and oak. Medium bodied with gripping tannins and a long persistent finish
- $15.00
- $60.00
Chianti Castellare di Castellina 2018 (Toscana)
This Chianti Classico opens with vivid aromas of cherries, red plums, spices, and hints of tobacco and earth. A medium-bodied, silky and balanced offering with lovely acidity balancing out a lingering finish
- $12.00
- $48.00
Red Blend Àmaurice "Ambrose Patterson" 2016 (Walla Walla)
Winemaker Anna Schafer blends Cab Sauvignon, Merlot, and Cab Franc grapes grown in the Columbia Valley into this elegant expression of local terroir
- $16.00
- $69.00
Nero d'Avola Poggio Anima "Asmodeus" 2017 (Sicilia)
Blackberry and dark plum on the fresh nose, with complicating notes of anise and fresh herbs. Bright and juicy on the palate, offering dark cherry, plum and a hint of cola
- $11.00
- $44.00
Barbera d'Asti La Spinetta "CA' di Pian" 2016 (Piemonte)
$55.00
Ruby red color with purple reflections and aromas of blueberry, wet earth, and orange peel. This ultra-fine Barbera is full bodied with bright acidity and an intensity well balanced by its silky texture
Super Tuscan Tenuta di Ghizzano "Nambrot" 2016 (Toscana)
$70.00
This wine shows a sensual aroma, woven from the notes of dark cherry, herbs, smoke and leather. The wine has a generous, rich and full flavor with a silky texture, hints of chocolate and mocha, rounded tannins and a long, soft finish
Barbaresco Produttori del Barbaresco "Torre" 2017 (Piemonte)
$90.00
A lovely and impeccably balanced Barbaresco with pretty notes of tobacco, licorice, and sweet red cherry that give way to a closing burst of acidity and a wonderfully long finish
Etna Rosso Terre Nere "San Lorenzo" 2017 (Sicilia)
$95.00
Cherry and raspberry aromas with minerals and ash. The wine from this cru is particularly rich, fruity and has very soft tannins, making it velvety and voluptuous on the palate
Brunello di Montalcino Argiano 2015 (Toscana)
$120.00
An intense ruby-red color. A good concentration in the midpalate and a persistent aftertaste, yet round and luscious in body, with silky and interesting tannins. Combines power and elegance
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General Info
About Us
Cafe Lago is an artisanal Italian restaurant claiming its residence in the Montlake neighborhood of Seattle, Washington. Founded in 1990 by Carla Leonardi and Jordi Viladas, Cafe Lago prepares its many pasti and doughs fresh by hand, each morning, and bakes its pizza over apple wood fires by night.