Cafe J's original fresh chopped hatch green chiles in a buttery cream based chicken stock
Greek
$11.00
Kalamata olives, cucumbers, heirloom cherry tomatoes, red onion, artichoke, feta, Greek vinaigrette on a bed of spring mix
Caesar
$6.00
Parmesan cheese and Caesar dressing on romaine lettuce leaves served with crostini
House
$7.00
Heirloom cherry tomatoes, cucumbers, parmesan cheese and red wine vinaigrette on a bed of spring mix
Cobb
$13.00
Roma crunch lettuce, onions, heirloom tomatoes, cucumbers, bacon, cheddar and chipotle ranch
Honey Pear
$8.00
Cucumbers, feta, sliced pears, walnuts with a house made honey pear vinaigrette served on spring mix
Guiltless Salmon Salad
$18.00
Perfectly grilled salmon, spinach, red onion, heirloom cherry tomatoes, almonds, feta, with an orange honey chipotle vinaigrette served on fresh spinach
To Share
Steamed Chicken Wontons
$12.00
Delicious steamed wontons filled with shredded chicken, Napa cabbage and green onion with a spicy soy balsamic dipping sauce
Artichokes & Leeks
$8.00
Fried artichokes and lightly battered deep fried leeks, served with lemon and black garlic aioli
Crab Cakes
$18.00
Fresh house made green chile lump crab cakes served with yellow pepper mole and New Orleans remoulade
Stuffed Avocado
$14.00
Fresh avocado, tempura fried, topped with spicy shrimp, onion, and bell pepper, tossed in a Cholula aioli
Besos Calientes
$10.00
"Hot Kisses" - halved jalapeños stuffed with shrimp, cream cheese and pepper jack topped with bacon crumbles
Main
Chicken Fried Steak
$13.00
Hand-breaded 6oz NY strip, green chile gravy, roasted garlic mashed potatoes, roasted cream corn
Beef Stroganoff
$18.00
Beef tenderloin tips, onions, mushrooms, tossed in old world gravy with choice of pasta
Chicken Tikka Masala
$16.00
Marinated chicken, creamy mild curry sauce, basmati rice and cilantro served with pita bread
Scallops
$18.00
Delicately pan-seared with Chef's risotto, broccolini, a raspberry chipotle sauce and yellow pepper mole
Pad Thai
$14.00
Rice noodles, roasted peanuts, cilantro, jalapeño, lime wedge, green onion and Napa cabbage
Pasta Carbonara
$14.00
Slow smoked shoulder bacon, cracked pepper and peas in a creamy traditional Alfredo sauce served over your choice of pasta
Salmon
$24.00
Hand cut, served either grilled or poached with Chef's risotto, tomato chutney and southern fried okra
J's Tenderloin
$28.00
Hand cut and grilled to order with Hasselback potato and tender asparagus spears. Served with truffle butter, sauteed blue cheese, or house made steak sauce
Mac and Cheese
$13.00
Macaroni pasta prepared in béchamel sauce with a four cheese blend topped with chipotle bread crumbs
Double Bone in Pork Chop
$29.00
Generous cut, marinated and grilled to order with smoked gouda mash, tender asparagus spears and cranberry barbeque sauce
Gourmet Burger
$18.00
Ground steak and pork patty, caramelized onion, smoked gouda sauce, Cajun aioli and bacon marmalade served on a sourdough bun
Add
Salmon
$8.00
Chicken
$5.00
Beef Tip
$6.00
Tuna
$9.00
Shrimp
$8.00
Crab Cake
$8.00
Lobster (Claw Meat)
$14.00
Potatoes
House Fries
Sweet Potato Fries
Pomme Frites
Smoked Gouda Mash
Un-Brunch
Chicken Fried Chicken
$15.00
Crispy hand floured chicken, green chile gravy, J's breakfast potatoes, grilled asparagus, biscuit or toast
Chicken Caesar Salad
$12.00
Grilled chicken, romaine, Caesar dressing, crostini, parmesan, lemon wedge
Honey Pear Salad
$8.00
Cucumbers, feta, sliced pears, walnuts with a house made honey pear vinaigrette served on spring mix
Cafe J is a direct descendant of The Grapevine Restaurant which was derived from a long time downtown destination restaurant on the 20th floor of the Metro Tower, The Continental Room. Owners Bruce and Denise Jaggers & Ed and Leesa Price continue the avant garde approach to cuisine, decor and dining experience pioneered in Lubbock by George and Cyndi Mayer, then carried forward by Jay Davis. Ownership, management, and staff are dedicated to enhancing your culinary enjoyment and evening out. Please telephone with any special requests.