High Speed Wit, cream, garlic, lemon juice, oregano. Suggested Pairing: High Speed Wit
One Pound$11.95
Two Pounds$17.95
Add Frites$2.00
Add Sweet Potato Frites$3.00
Frites Cone
Served with your choice of two dipping sauces. Frites are great with any bier
Traditional Frites
$4.95
Sweet Potato Frites
$5.95
Dipping Sauces
Extra dipping sauce $0.75
Sriracha Ranch
Basil Aioli
Sriracha Ginger Barbecue
Curry Ketchup
Sriracha Mayonnaise
Roasted Garlic Aioli
Chipolte Aioli
Remoulade
Appetizers
Cheese Stuffed Bitterballen
$9.95
Dutch spiced meatballs stuffed with Weyauwega, WI cheese curds and fried to golden brown. Served with curry ketchup. Suggested Pairing: Tandem Dubbel
Hand-Cut Calamari
$11.95
Tender hand-cut Point Judith calamari dusted with flour and fried with peppadew peppers, pepperoncinis, and balsamic marinated cippolini onions. Served with Sriracha mayo. Suggested Pairing: Unibroue Blanche De Chambly
Adult Burger Bebes
$10.95
Three beef sliders on pretzel buns, topped with bacon, Swiss cheese, charred scallions, pickled red onions, french breakfast radish and mayo. Suggested Pairing: Lakefront Fixed Gear
Caprese Skewers
$9.95
Heirloom pic-sweet tomatoes, fresh mozzarella wrapped in basil skewered and drizzled with balsamic. Suggested Pairing: Stella Cidre
Margherita Flatbread
$10.95
Pretzel flatbread topped with pic-sweet tomatoes, fresh mozzarella, fresh basil and Parmesan cheese. Suggested Pairing: Leffe Blonde
Confession Grand Cru Cheese Spread**
$8.95
Our signature Confession Grand Cru bier cheese spread with hollander bier beef sticks and pretzel rods. Suggested Pairing: Confession Grand Cru
Goat Cheese Bruschetta
$10.95
Toasted baguette slices spread with goat cheese, topped with balsamic glaze and served with housemade tomato bruschetta. Suggested Pairing: Ommegang Hennepin
Housemade Cheese Curds
$9.95
Weyauwega, WI white cheddar cheese curds lightly dusted in pretzel crumbs and deep fried. Served with Sriracha ranch. Suggested Pairing: Rodenbach Grand Cru
Big Soft Pretzel
$4.95
Fresh-baked pretzel from Milwaukee’s own Miller Baking Company. Served with whole grain mustard. Suggested Pairing: Unibroue Maudite.
Tuna Tortilla Crisps*
$10.95
Seared rare Ahi tuna served on crisp corn tortilla chips with an eggplant sweet pepper relish, drizzled with balsamic and wasabi sesame seeds. Suggested Pairing: Estaminet
Fin & Feather Board*
$14.95
Seared rare Ahi tuna, duck confit, smoked lake trout, rhubarb chutney, wakame salad, cucumber salad, served with broken nine grain crackers. Suggested Pairing: Unibroue La Fin Du Monde
Pretzel & Sausage Board**
$9.95
Belgian sausage and pretzel bites with whole grain mustard and bier cheese sauce. Suggested Pairing: Kwak
Shredded lacinato kale, spinach, quinoa, almonds, haricot vert, avocado, French breakfast radish, blueberries tossed in a Sriracha honey dressing. Suggested Pairing: Mke O-Gii
Beet and Avocado
$11.95
Roasted red beets with avocado, mizuna greens, red onion, goat cheese, and a vanilla citrus dressing. Suggested Pairing: Goose Island Sofie
Roasted Copper River Salmon
$14.95
Roasted wild caught Copper River salmon with oranges, toasted almonds, arugula, with a tangerine ginger dressing. Suggested Pairing: New Belgium Fat Tire
Benelux
$9.95
Organic mixed greens, tomatoes, candied walnuts, red onions, and bleu cheese, tossed in balsamic vinaigrette. Suggested Pairing: Tripel Karmeliet
Citrus Rocket
$11.95
Arugula, chili rubbed Gouda, almonds, oranges, grapefruit and pomelo tossed in a citrus honey vinaigrette. Suggested Pairing: Cuvee Des Trolls
Chopped Chicken
$12.95
Grilled chicken, thick-cut bacon, avocado, bleu cheese, cheddar cheese, eggs, crispy ramen noodles, organic mixed greens, and tomatoes in a light Italian bleu cheese vinaigrette. Suggested Pairing: Palm
Tuna Caponata*
$14.95
Seared rare Ahi tuna over a bed of eggplant caponata, arugula, and wonton strips. Drizzled with chive oil and balsamic glaze. Suggested Pairing: Duvel
Southern Fried Chicken
$12.95
Fried chicken tossed in Sriracha ginger BBQ, served over baby gem lettuce, bleu cheese, cherry tomatoes, cucumbers with a herb buttermilk dressing. Suggested Pairing: La Chouffe Houblon
Mixed roasted mushrooms, sherry, onions Suggested Pairing: Goose Island Matilda
Cup$3.95
Bowl$5.95
Half Kulminator & Cup of Soup
$8.95
Eggs All Day
Quinoa Skillet*
$10.95
Quinoa, portobello mushrooms, butternut squash, oven-roasted tomatoes, and scallions, topped with fried eggs and fire-roasted tomato sauce. Suggested Pairing: Lakefront New Grist (Gluten Free)
Mediterranean Egg White Omelet*
$10.95
Egg whites with spinach, roasted Roma tomatoes, scallions, roasted mushrooms, and brie; garnished with a tomato relish. Served with a small Benelux salad. Suggested Pairing: Lindeman’s Kriek
Green Torpedo Omelet*
$9.95
Three-egg omelet with fresh spinach and basil, combined with feta and goat cheeses. Served with frites. Suggested Pairing: Chimay White
Mrs. Hollander* **
$10.95
Thinly-sliced Black Forest ham, two fried eggs, and Belgian bier cheese sauce on a croissant. Served with frites. Suggested Pairing: Hoegaarden
Burgers
All burgers served with frites; substitute sweet potato frites for $1. Substitute a small Benelux salad or cup of soup for $2. Chicken breast may be substituted for burger patties at no additional cost
Café Burger* **
$11.95
A half pound prime beef patty topped with bacon, white cheddar and ale-braised onions. Suggested Pairing: Furthermore Fatty Boombalatty
Cease and Desist Burger*
$12.95
A half pound prime beef patty stuffed with chili rubbed Gouda, leeks and garlic topped with Swiss cheese and thick-cut bacon on a pretzel bun. Suggested Pairing: Tallgrass Velvet Rooster
Big Smokey Burger*
$11.95
A half pound prime beef patty topped with smoked Gouda, smoked bacon, avocado, and smoked chipotle aioli. Suggested Pairing: New Belgium 1554
Sconnie Burger*
$14.95
A half pound prime beef patty topped with frickles, Cudahy bacon, and Wisconsin aged cheddar cheese on a Miller Bakery pretzel bun. Suggested Pairing: Lakefront Fixed Gear
Happy Cow Grass - Fed Burger*
$14.95
A half pound grass-fed beef patty topped with Wisconsin aged cheddar and thick-cut bacon on a Miller Bakery pretzel bun. Suggested Pairing: Lakefront Riverwest Stein
Naked Burger*
$9.95
A half pound black sea salt rubbed prime beef patty. Suggested Pairing: Westmalle Dubbel
Black Bean Burger
$9.95
A housemade black bean patty topped with chipotle mayo, wilted spinach and tomatoes. Suggested Pairing: Lagunitas Ipa
Tulip Turkey Burger
$9.95
A housemade patty of ground turkey mixed with bell peppers and onions, drizzled with Sriracha mayo and curry ketchup. Suggested Pairing: Wittekerke
Sandwiches
All sandwiches served with frites; substitute sweet potato frites for $1. Substitute a small Benelux salad or cup of soup for $2
The Kulminator
$10.95
Grilled cheese sandwich of smoked Gouda, dill havarti, American, Muenster, thick-cut bacon, and oven-roasted tomatoes on toasted nine grain bread. Suggested Pairing: Kwak
Lake Michigan White Perch**
$10.95
High Speed Wit tempura battered white perch with housemade remoulade and little gem lettuce on a ciabatta bun. Suggested Pairing: Hoegaarden
Turkey Avocado Wrap
$11.95
Sliced oven-roasted turkey with bacon, avocado, and Sriracha ranch, wrapped in a flour tortilla with lettuce, tomato and onion. Suggested Pairing: Tripel Karmeliet
Grand Cafe Club
$11.95
Roasted turkey, applewood smoked bacon, red onion, local apples and white cheddar cheese on toasted bread with sweet chili sauceand roasted garlic aioli. BLANCHE Suggested Pairing: De Bruxelles
Blackberry Turkey
$10.95
Roasted turkey, Swiss cheese, spicy giardineira peppers, and red onions on ciabatta with blackberry jam. Suggested Pairing: Popperings Hommel
The BLT
$8.95
Applewood smoked bacon, sliced tomato and green leaf lettuce on toasted bread with garlic cheese spread and garlic aioli. Suggested Pairing: Unibroue Don De Dieu
Grilled Veggie Wrap
Roasted carrots, asparagus, peppers, cucumber, spinach, and Muenster, in a jalapeno cheddar tortilla with avocado raita. Served with a small Benelux salad. Suggested Pairing: Stella Cidre
$10.95
Add Chicken$3.95
Belgian Dip
$14.95
Sliced beef tenderloin topped with brie, ale braised onions, and mixed mushrooms on a toasted hoagie with a side of au jus. Suggested Pairing: Grimbergen Dubbel
Grand Cafe / Plates
Chicken Ramen
$13.95
Roasted cage free chicken, shiitake mushrooms, ramen noodles, spinach, sweet peppers, pearl onions and garlic. Suggested Pairing: Westmalle Tripel
Sriracha Ginger BBQ Ribs**
$15.95
Slow roasted ribs in ginger bier and covered in Sriracha ginger BBQ sauce, sweet potato wedges and herb buttermilk dressing. Suggested Pairing: Troubadour Magma
Macaroni & Cheeses
Jumbo elbow macaroni tossed with goat cheese, brie, Muenster, American, and Alouette, topped with sweet peppers and toasted bread crumbs. Suggested Pairing: Petrus Aged Pale
$12.95
Add Chicken$3.95
Add Chorizo$3.95
Benelux Meatloaf**
$13.95
A unique blend of ground beef, turkey, vegetables, and spices. Slow roasted and served over leek, red pepper, and parsley stoemp (mashed potatoes) with ale-braised onions and ale gravy. Suggested Pairing: Gulden Draak
Seafood Saute
$13.95
Salmon, shrimp and cod, sauteed with asparagus and mushrooms. Finished in a dry sherry cream sauce, fresh berries and served with jasmine rice. Suggested Pairing: Confession Grand Cru
Wild Caught sockeye Salmon**
$17.95
Copper River salmon cedar planked and glazed with maple ginger bier, sweet potato wedges, herb buttermilk dressing and roasted garden vegetable hash. Suggested Pairing: Lakefront Eastside Dark
Veggie & Gouda Rice Stack
Gouda cheese with a blend of spinach, mixed mushrooms, candy striped beets, peppers, asparagus, and brown rice. Over a savory tomato sauce. Suggested Pairing: Delirium Tremens
$11.95
Add chicken$3.95
Sausage & Sweet Potato Smash**
$12.95
Belgian style sausage served over smashed roasted sweet potato with Brussels sprouts. Finished with a Stella Cidré mustard glaze. Suggested Pairing: Chimay Red
Sweet Things
All desserts are made from scratch and baked fresh in-house
Belgian Chocolate Creme Brulee
$5.95
Bittersweet Belgian chocolate creme brulee, served with a spritz cookie. Suggested Pairing: Troubadour Obscura
Gulden Draak Pecan Pie**
$5.95
Deep dish Gulden Draak pecan pie, served warm and a la mode. Suggested Pairing: Gulden Draak
Berry Tartantuan
A shareable tarlet dessert with a light flakey crust filled with bavarian cream, topped with strawberries, blackberries, and blueberries and coated with apricot glaze. Suggested Pairing: La Trappe Quad
$12.95
One slice of Tart Available$5.95
Fudge Brownie Skillet
$6.95
Soft chocolate brownie with white chocolate chunks, served in a skillet, topped with salted caramel pretzel ice cream with chocolate sauce, whipped cream, and strawberries. Suggested Pairing: New Holland Dragon’s Milk
Sides
Pint of Frites
$2.00
Pint of Sweet Frites
$3.00
Small Benelux Salad
$3.95
Side Stoemp
$3.95
Side of Brussels Sprouts
$3.95
with bacon
Side Sweet Potato Wedges
$3.95
Side Macaroni and Cheeses
$6.95
*Items contain or may contain raw or undercooked meats. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ** Made With Bier
Café Hollander is proud to be a grand café in the style of those found throughout the Low Countries, especially the “Benelux” region (Benelux is the region of Belgium, the Netherlands and Luxembourg). These European grand cafes are a comfortable place where neighbors can meet over a cup of espresso, a snack, a meal, or a strong ale – day after day. From bicycles to lion kings to waffles and mussels and frites in a paper cone, Café Hollander integrates some of our favorite elements of the Benelux region’s rich culture… and none more prominently than the love for Belgian bier.
“The respect reserved for wine in most countries is in Belgium also accorded to beer. No country can match Belgium in the gastronomic interest of its beers. No country has so many distinct styles of beer (though several have more breweries). No country has beers that are so complex in character as the finest in Belgium. No country has so many individualistic brews, nor does any country have such a sophisticated beer cuisine (extending far beyond the dishes that are commonly associated with beer).