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Cafe Fondue
281 W 80th Pl
Merrillville, IN 46410
Uber
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Main Menu
Cooking Styles
Fondue Bourguignon
French style of cooking in a light vegetable oil (cholesterol free)
Court Bouillon
Chicken broth, lightly seasoned (low calorie and cholesterol free)
Café Fondue Three Course Dinners Chocolate experience
Dinners include: Café Fondue salad, an assortment of fresh vegetables, Classic dipping sauces (Ranch, Spicy Mustard, Barbeque, Teriyaki, Cocktail, Orange Ginger and Butter & Garlic), Café Fondue's spoonable Chocolate Flambé dessert fondue. Substitute Tenderloin by Filet Mignon add: $2; Add an extra quarter pound to any dinner: Breast of Chicken $6.95; Tenderloin $9.45; Shrimp or Scallops $9.25
Vegetarian
- (per person) $22.45
Boneless Chicken Breast
- (per person) $23.45
C'est la vie
Boneless chicken breast, jumbo shrimp, and salmon filet
- (per person) $26.95
Tenderloin
- (per person) $30.45
Jumbo Shrimp & Salmon
- (per person) $28.45
Fondue Americana
Tenderloin, jumbo shrimp, and tender, boneless chicken breast
- (per person) $29.95
Tenderloin & Jumbo Shrimp
- (per person) $32.45
Tenderloin & Lobster Tail
- Market Price
Seafood Lovers Delight
Atlantic sea scallops, jumbo shrimp, and lobster tail
- Market Price
Jumbo Shrimp & Tilapia
- (per person) $27.45
Jumbo Shrimp
- (per person) $31.95
Breast Of Chicken with
Lobster Tail - Market Price
- Jumbo Shrimp (per person) $27.45
- Atlantic Sea Scallops (per person) $26.95
Tenderloin with
- Atlantic Sea Scallops (per person) $27.70
- Tilapia (per person) $26.45
- Breast of Chicken (per person) $25.95
Café Fondue Three Course Dinners Cheese experience
Dinners include: Cheese fondue appetizer, Café Fondue salad, an assortment of fresh vegetables, Classic dipping sauces (Ranch, Spicy Mustard, Barbeque, Teriyaki, Cocktail, Orange Ginger and Butter & Garlic). Substitute Tenderloin by Filet Mignon add: $2; Add an extra quarter pound to any dinner: Breast of Chicken $6.95; Tenderloin $9.45; Shrimp or Scallops $9.25
Vegetarian
- (per person) $24.45
Boneless Chicken Breast
- (per person) $25.45
C'est la vie
Boneless chicken breast, jumbo shrimp, and salmon filet
- (per person) $28.95
Tenderloin
- (per person) $32.45
Jumbo Shrimp & Salmon
- (per person) $30.45
Fondue Americana
Tenderloin, jumbo shrimp, and tender, boneless chicken breast
- (per person) $31.95
Tenderloin & Jumbo Shrimp
- (per person) $34.45
Tenderloin & Lobster Tail
- Market Price
Seafood Lovers Delight
Atlantic sea scallops, jumbo shrimp, and lobster tail
- Market Price
Jumbo Shrimp & Tilapia
- (per person) $29.45
Jumbo Shrimp
- (per person) $33.95
Breast Of Chicken with
Lobster Tail - Market Price
- Jumbo Shrimp (per person) $29.45
- Atlantic Sea Scallops (per person) $28.95
Tenderloin with
- Atlantic Sea Scallops (per person) $29.70
- Tilapia (per person) $28.45
- Breast of Chicken (per person) $27.95
Café Fondue Four Course Dinners
Dinners include: Cheese fondue appetizer, Café Fondue salad, an assortment of fresh vegetables, Classic dipping sauces (Ranch, Spicy Mustard, Barbeque, Teriyaki, Cocktail, Orange Ginger and Butter & Garlic), Café Fondue's spoonable Chocolate Flambé dessert fondue. Substitute Tenderloin by Filet Mignon add: $2; Add an extra quarter pound to any dinner: Breast of Chicken $6.95; Tenderloin $9.45; Shrimp or Scallops $9.25
Vegetarian
- (per person) $28.45
Boneless Chicken Breast
- (per person) $29.45
C'est la vie
Boneless chicken breast, jumbo shrimp, and salmon filet
- (per person) $32.95
Tenderloin
- (per person) $36.45
Jumbo Shrimp & Salmon
- (per person) $34.45
Fondue Americana
Tenderloin, jumbo shrimp, and tender, boneless chicken breast
- (per person) $35.95
Tenderloin & Jumbo Shrimp
- (per person) $38.45
Tenderloin & Lobster Tail
- Market Price
Seafood Lovers Delight
Atlantic sea scallops, jumbo shrimp, and lobster tail
- Market Price
Jumbo Shrimp & Tilapia
- (per person) $33.45
Jumbo Shrimp
- (per person) $37.95
Breast Of Chicken with
Lobster Tail - Market Price
- Jumbo Shrimp (per person) $33.45
- Atlantic Sea Scallops (per person) $32.95
Tenderloin with
- Atlantic Sea Scallops (per person) $33.70
- Tilapia (per person) $34.45
- Breast of Chicken (per person) $31.95
Appetizers
Cheese Fondue Imported Gruyere
Cheese, blended with white wine and spices, served with fresh breads, apple and grapes (Serves 2)
- $17.50
- Each additional person $8.75
Cheddar Cheese Fondue
Aged Cheddar, blended with a light beer, garlic and seasonings. Served with fresh breads and pretzels (Serves 2)
- $17.50
- Each additional person $8.75
Shrimp Cocktail
$9.95
Peeled gulf shrimp. Served with cocktail sauce & lemon
Jae's Oriental Shrimp Cocktail
$9.95
Served in a light cream sauce w/ a hint of wasabi
Entrée a' La Carte
Served with fresh baked bread Salad & assorted garden vegetables, and dipping sauces; No sharing of dinner or entree for children 10 years or older
Vegetarian
- (per person) $18.45
Boneless Chicken Breast
- (per person) $19.45
Tenderloin
- (per person) $26.45
Tenderloin & Jumbo Shrimp
- (per person) $28.45
Jumbo Shrimp & Salmon
- (per person) $24.45
Fondue Americana
- (per person) $25.95
Tenderloin & Lobster tail
- Market Price
Tenderloin & Atlantic Sea Scallops
- (per person) $23.70
Seafood Lovers
- Market Price
C'est la vie Chicken, Jumbo shrimp & salmon filet
- (per person) $22.95
Shrimp & Tilapia
- (per person) $23.45
Breast of Chicken
- With lobster tail (per person) $34.45
- With jumbo shrimp (per person) $23.45
- With Tenderloin (per person) $21.95
- With Atlantic sea scallops (per person) $22.95
Jumbo Shrimp
- (per person) $27.95
Desserts
Each of our fondue creations is prepared with only the finest imported chocolates. Chocolate fondue deserts are served with fresh strawberries, banana, pineapple, pound cake and marshmallows. For those chocolate lovers who need a little extra, graham crackers are provided for the making of a Smores. (Substitutions may be made based on seasonal availability). $16.95 (serves 1-2); each additional person $8.50
Flaming Chocolate Fondue
(Fondue au chocolate flambé) Our signature flaming sweet and creamy imported chocolate
Flaming White Cloud Fondue
Imported white chocolate in its purest form. Light and creamy with a taste from the heavens
Caramel
Creamy Caramel With Crushed Nuts
Raspberry Swirl Fondue
Creamy white chocolate swirled with A raspberry sauce and flambéed
Coconut Chocolate Fondue
This is our original recipe chocolate with shredded coconut
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Coffee Shop
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed