One pound of French fries flavored with homemade seasoning, topped with cheddar, Monterey jack cheese, bacon, chivesand jalapenos and served on a hot skillet with buttermilk ranch upon request.
From The Fields
Beef Steak or Chicken Fajita Salad
$11.99
Beef steak or blackened pulled chicken, fresh greens, mango relish, guacamole, cheddar and monterey jack cheese, all served on a bed of chipotle rice and black beans in a crunchy tortilla shell with buttermilk ranch.
Superfood Salad
$10.99
Spinach, fresh greens, coconut quinoa, blood oranges, blueberriesand walnuts, served with seasonal lite dressing.
Crepes
Prepared with two homemade crepes and served with rosemary potatoes and grilled homemade white bread.
El Gordo Crepes
$10.99
Crepes filled with homemade chorizo, cheddar cheese, onions, bacon, tomatoesand sliced jalapenos, topped with our spicy cream sauce.
Chicken Crepes
$10.99
Crepes filled with freshly pulled chicken, spinach, portobello mushroomsand asiago cheese, topped with our spicy cream sauce.
Side Items
Homemade Chorizo
$3.09
English Muffin
$1.79
Desserts
Nana's Carrot Cake
$5.99
Let the Mexican vanilla and rich Cream Cheese take you to a happier place. This traditional carrot cake recipe has been in the family for more than 100 years!
Italian Cream Cake
$5.99
A spin of traditional "Wedding Cake" . Layers of fluffy Vanilla Cake with Cream Cheese Icing. Coconut Shavings and shaved Almonds.
Café Brazil opened for business in December 1991, nestled in the Lakewood area of Dallas, Texas. Café Brazil was founded as a quaint, ten-table restaurant, where you could enjoy a great breakfast and specialty roasted coffees from around the world in a smoke-free, eclectic, relaxing and fun environment. The concept in its original form was an instant success with crowds lined up outside the door 24 hours a day. Soon, Café Brazil expanded to University Park, where the concept entrenched itself as a very popular weekend destination and the premier “deep night” dining spot. Locations were added throughout the Metroplex in Deep Ellum, Cedar Springs, Richardson and Carrollton. In April 2004, the company was purchased by a group of local restaurant executives with the idea of enhancing the brand, rejuvenating existing locations and growing Café Brazil beyond its successful roots. Café Brazil has received widespread critical acclaim over the last few years including multiple awards from the Dallas Observer, D Magazine and others including Best Breakfast, Best Late Night Dining, Best Coffee, Best BLT and Best Grilled Cheese.