Kale, apples, shaved Brussels sprouts, fennel, sliced almonds, chopped dates, and tahini maple dressing.
vegan
gluten-free
Fattoush
$9.50
Classic Lebanese salad made from freshly toasted flatbread, butterhead lettuce, seasonal radishes, tomatoes, cucumber, and mint.
vegan
gluten-free
Quinoa Kale Tabbouleh with Avocado
$11.50
Finely chopped parsley and kale with cucumber, tomatoes, mint, onion, and quinoa seasoned with olive oil, lemon juice, salt, and pepper. Served in cabbage leaves.
vegan
gluten-free
Sandwiches
Avocado Labneh Za'atar Sandwich
$9.50
Soft Lebanese cream cheese made from strained yogurt topped with avocado, tomato, za'atar, and olive oil.
vegetarian
Tarragon and Whitefish
$11.50
Local whitefish with fresh tarragon topped with cucumber, arugula, and sesame seeds.
Smoked Salmon Sandwich
$13.00
Salmon with labneh (Lebanese cream cheese made from strained yogurt), paprika, fresh dill, pickled onions, and capers.
Cauliflower "Shawarma"
$10.50
Cauliflower florets roasted in shawarma spices. Served in pita with hummus, chickpea, roasted red pepper, pickled red onion, red cabbage, and tarator sauce.
vegan
Bowls
Hummus and Egg Bowl
$10.00
Fresh pita, homemade hummus, 6-minute egg, sesame and nigella seeds, and microgreens.
vegetarian
Mediterranean Bowl
Seasonal veggies, eggplant, and red peppers (all roasted) with herbed chickpeas, dolmas (stuffed grape leaves), and tahini miso sauce over wild rice.