All entrees are served with fresh bread, gourmet mixed salad and intermezzo Specialty vegetable and potato of the day. We also feature specialty entrees daily, and a highly recommended wine selection. Guests are not allowed to bring in any food or beverage without consent of Café on the Green Inc.
Antipasto
Calamari Fritti
$12.00
Fried calamari and hot cherry peppers drizzled with aioli mayo sauce
Zuppa Di Vongole Posilipo
$15.00
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce
Shrimp Cocktail
$12.00
Poached colossal shrimp with fresh herbs, over seasoned fennel salad
Mozzarella Fresca
$10.00
Bocconcino mozzarella cheese and fresh pesto
Quinoa Crusted Sea Scallops
$12.00
Final day catch sea scallops with red quinoa crust with roasted eggplant tapenade
Polpette di Carne
$11.00
Meatballs served with roasted peppers and dry ricotta cheese side of toasted bread
Arancini di Riso
$9.00
Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce
Zuppa
Soup of the Day
$6.00
Pasta E Fagioli
$6.00
pasta and beans
Farfalle Alle Cinque Verdure
$18.00
Imported bow-tie pasta with fresh basil, artichokes, broccoli, peas, and San Marszano tomatoes
Rigatoni Salsiccia E Ricotta
$19.00
Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese
Dalla Griglia
Filetto Di Manzo Alla Gorgonzola
$29.00
Filet mignon topped with a light Gorgonzola brandy sauce
Sherry Braised Beef Short Ribs
$27.00
Served with mushroom risotto
Vitello
Scaloppine Di Vitello Paradiso
$24.00
Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce
Scaloppine Di Vitello Saltimbocca
$23.00
Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach
Pollo
Scaloppine Di Pollo Alla Sorrentina
$20.00
Boneless chicken with layers of eggplant and mozzarella
Coleman "All Natural" Chicken Breast
$20.00
Pan roasted Air line chicken breast with whole grain mustard, dill and Meyer lemon cream served with mushroom risotto and fresh sautéed spinach
Pesce
Linguine Alla Gamberi E Vongole
$26.00
Shrimp, clams, lobster meat, and herbs in a champagne cream sauce, served over a bed of linguine
Frutta Di Mare
$25.00
Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine
Frutta Di Mare
Tiramisu
$7.00
Chocolate Lava Cake
$8.00
Creme Brullee
$7.00
Cheesecake
$7.00
Carrot Cake
$7.00
Chocolate Mousse Cake
$7.00
Banana's Foster Flambé
$13.00
Banana's Foster Flambé For Two
$15.00
Napoleon
$7.00
*Thoroughly cooked meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness
Antipasto
Soup of the Day
$5.50
Ask your server for today's selection
Mozzarella Fresca
$8.00
Bocconcino mozzarella with fresh tomatoes and pesto
Zuppa Di Vongole Posillo
$12.00
Steamed clams in a white wine and light plum tomato sauce.
Insalata Misticanza
Goat cheese, mixed baby greens, tomato, and artichokes, in a balsamic vinaigrette
$7.50
With grilled chicken$11.00
With grilled shrimp$15.00
Insalata Di Pollo Milanese
$12.00
Pan fried breaded chicken cutlet served with baby arugula salad with pine nuts, avocado slices, and cherry tomatoes
Arancini di Riso
$7.00
Crispy fried risotto balls stuffed with mozzarella fresca topped of marinara sauce
Crispy Scallop and Kale Salad
$14.00
Crispy breaded large scallops tossed in a kale salad of hardboiled egg, cucumber, potatoes, and red onion tossed in Champagne Vinaigrette
Pasta
Spaghetti Carbonara
$14.00
Spaghetti pasta with prosciutto, parmesan cheese, egg yolk and touch of cream
Penne alla Vodka
$16.50
Chopped tomato, onions, vodka in a light pink sauce With grilled chicken
Rigatoni Salsiccia E Ricotta
$14.50
With Italian sausage and sweet onions in a light plum tomato sauce with ricotta cheese
Pulled Duck Bolognaise
$16.50
Shredded duck leg & thigh tossed with mushrooms, fresh basil, cherry tomatoes and red wine over pappardelle pasta with shaved Italian cheeses
Entreés
Eggplant Parmesan
$14.50
Sliced eggplant, breaded and fried. layered with mozzarella cheese and our plum tomato sauce
Salmone Ala Griglia
$18.50
Capers, garlic, and fresh herbs served in a white wine sauce
Filetto Di Manzo Ala Gorgonzola
$23.00
Filet mignon, in a light Gorgonzola brandy sauce
Pollo Margherita
$16.50
Sautéed chicken breasts served with fresh tomatoes and fresh mozzarella in a white wine touch of plum tomato sauce
Dolce
Tiramisu
$7.00
Cheesecake
$7.00
Chocolate Mousse Cake
$7.00
Carrot Cake
$7.00
Banana's Foster Flambé (tableside)
$13.00
Banana's For Two
$15.00
Napoleon
$7.00
House Wine
Hacienda Chardonnay, California '13
Glass$7.75
Bottle$25.00
Ruffino Pinot Grigio, Italy '13
Glass$7.75
Bottle$25.00
Blufeld, Riesling, Mosel, Germany '12
Glass$7.75
Bottle$25.00
Beringer White Zinfandel, California '11
Glass$7.75
Bottle$25.00
Talus Merlot, California 'N/V
Glass$7.75
Bottle$25.00
Two Vines Columbia-Crest Cabernet Sauvignon, Washington '12
Glass$7.75
Bottle$25.00
Estancia Moscato California '12
Glass$7.75
Bottle$25.00
The Crossing Sauvignon Blanc, Marlborough New Zealand '14
Glass$8.50
Bottle$30.00
Wyndham State, BIN 555 Shiraz, Australia '12
Glass$8.50
Bottle$30.00
Ruta 22 Malbec, Patagonia Argentina '13
Glass$8.50
Bottle$30.00
Tiziano Chianti Classico Italy '12
Glass$8.50
Bottle$30.00
Kendall Jackson Vintner's Reserved Chardonnay, California'13
Glass$8.75
Bottle$32.00
Jargon Pinot Noir, Napa California '12
Glass$9.00
Bottle$32.00
Champagne
Moet & Chandon Imperial 187ml France 'N/V
$16.00
Martini & Rossi "Prosecco," Torino, Italy 'N/V
$28.00
Rotari "Arte Italiano," Trentino, Italy 'N/V
$28.00
Mumm Cuvee Napa "Brut Prestige," Napa 'N/V
$40.00
Brut Rose Ruinart Champagne Reims-France
$75.00
Piper-Heidsieck Brut, Reims, France 'N/V
$75.00
Veuve Clicquot Brut, Reims, France 'N/V
$80.00
Moet and Chandon "Cuvee Dom Perignon," Epernay, France 2004
$250.00
White Wines
California-Oregon-Connecticut-Washington
California
Buena Vista Chardonnay, Sonoma '11
$30.00
Flor de Campo Chardonnay, Santa Barbara County '10
$30.00
Cambria Chardonnay Santa Ma. Valley '12
$30.00
Charles Krug Sauvignon Blanc Napa '12
$30.00
Frog's Leap Sauvignon Blanc Napa Valley '12
$35.00
Whitehall Lane Sauvignon Blanc Napa Valley California '12
$35.00
Franciscan Equilibrium White Wine Napa '12
$35.00
Mer Solei Silver Ceramic Unoaked Chardonnay Napa '13
$35.00
J.Lohr Monterey Sauvignon Blanc '12
$35.00
Kendall Jackson Estate Camelot Chardonnay '10
$45.00
Chalk Hill Chardonnay, Sonoma '10
$66.00
Cakebread Cellars Chardonnay, Napa '12
$70.00
Italy
New Zealand - France - Spain
New Age, Sweet Riesling, Mendoza Argentina
$25.00
Domaine Talmard macon-Chardonnay, France '10
$28.00
Donna Chiara Falanghina Italy N/V
$35.00
Ca Montini Pinot Grigio, Trentino '12
$37.00
Valori Abruzzo Pecorino '10
$40.00
Valori Abruzzo Pecorino '10
$40.00
Santa Margherita Pinot Grigio, Valdadige '13
$47.00
Red Wines
Australia-South Africa
Rupert & Rothschild Red Wine, South Africa '07
$30.00
Ernie Els, Meritage, Stellenbosch, South Africa '04
$120.00
Chile-Argentina
Septima Malbec Mendoza '12
$25.00
Viejo Feo Carmenere Reserve Valle del Maule '12
$25.00
Carmen Carmenere,Gran Reserva, Apalta Chile '10
$30.00
Piattelli, Malbec Premium Reserve, Mendoza, Argentina '11
$30.00
Santa Ema, Merlot Reserve, Maipo, Chile '10
$30.00
Occhioverde Organic Malbec Mendoza '10
$30.00
Kaiken Malbec Mendoza '11
$30.00
Casa Lapostolle Clos Apalta, Chile '04
$85.00
France-Spain-Portugal
Beronia Rioja Crianza '10
$25.00
Belleruche M. Chapoutier Cotes-du-Rhone, Rhone '12
$30.00
Rentas de Fincas Rioja Reserva Spain '07
$30.00
Penya Grenache Syrah Carignan France '12
$30.00
Les Darons Languedoc Red Wine France '12
$30.00
Vina Gormaz Tempranillo Spain '09
$30.00
Muriel Rioja Reserva '08
$35.00
E. Guigal Chateauneuf-du-Pape, Rhone '07
$63.00
La Bastide Dauzac, Margaux, Gran Vin De Bordeaux '06
Located just minutes from I-84?s exit 2, yet surrounded by awesome rolling hills and overlooking the luscious greens at Richter Park Golf Course (ranked one of the top 25 public courses in the U.S.), Cafe on the Green is an easy-to-reach, hidden treasure. A convenient, fine dining retreat that is perfect for corporate holiday parties, business lunches, retirement parties and a host of other special events. Tracey Kydes, owner and operator for more than seventeen years, will personally work with you to customize an appropriate menu and setup that best suits your needs and budget. Whether it’s an impromptu party of two or an arranged affair for 120, Tracey takes pride and pleasure in making your occasion a memorable one.