What's wrong with this menu?
Café la Vie
7730 Bonhomme Ave
St. Louis, US-MO 63105
Uber
MORE PHOTOS
more menus
Breakfast
La Vie Petit Plates Menu
La Vie Rose Menu
Lunch Menu
Dinner Menu
Breakfast
Signature Breakfast
CLV Breakfast*
$19.00
Two Eggs Any Style, Breakfast Potato Medley, Choice of Sausage, Bacon or Chicken Sausage and Choice of Toast (Wheat, Sourdough, Gluten-Free Or English Muffin)
Clayton Croissant*
$16.00
Locally Sourced Croissant, Egg Any Style, Thick-Cut Smoked Ham, Shredded Gruyère & Gouda Cheeses, Breakfast Potato Medley
Eggs Benedict-Your Way*
$22.00
Locally Baked English Muffin, and Choose Your Style- Classic (Ham), Florentine (Spinach), or Norwegian (Smoked Salmon), topped with Poached Egg and Hollandaise, Breakfast Potato Medley
Build-Your-Own Omelette*
$19.00
Three-Egg Omelette and Choice of Three Ingredients, Choose from Spinach, Tomatoes, Mushrooms, Onions, Bell Peppers, Ham, Bacon, Sausage, Chicken Sausage, Smoked Salmon, Gruyère, Feta, Cheddar, Breakfast Potato Medley
- Extra Ingredients (Each)
- $2.00
Avocado Toast
$16.00
Butter-Grilled Hearth Sourdough, Homemade Avocado Spread, Roasted Butternut Squash, Pistachio Dukka, Pomegranate Seeds
- Add Two Eggs*
- $3.00
Short Rib & Potato Hash*
$21.00
Braised Short Ribs with Bell Peppers, Onions, Spinach and Potato Medley with Two Eggs Any Style
French Toast
$15.00
Locally Sourced Brioche Soaked in Vanilla Custard, Grilled and Served with Potato Medley
- Add Berries and Cream
- $3.00
- Add Bacon or Pork Sausage
- $5.00
- Add Chicken Sausage
- $6.00
Lean Green Wrap
$18.00
Spinach Tortilla, Hickory-Smoked Turkey, Egg Whites, Spinach and Swiss, Served with a Side of Fruit
CLV Pancakes
Premium Buttermilk Pancakes Served with Maple Syrup
- Tall Stack $18.00
- Short Stack $14.00
- Add Bacon or Pork Sausage
- $5.00
- Add Chicken Sausage
- $6.00
Bonhomme Biscuits and Gravy
$15.00
2 Buttermilk Biscuits Topped with Illy's Red-Eye Gravy Served With Breakfast Potato Medley
- Add Bacon or Pork Sausage
- $5.00
- Add Chicken Sausage
- $6.00
Lighter Fare
Yogurt Parfait
$9.00
Seasonal Blend of Fruit, Honey, Yogurt and Granola
Overnight Oats
$9.00
Chocolate Hazelnut Spread, Banana, Old Fashioned Oats, Chia Seeds, Oat Milk and Maple Syrup
Illy Coffee Chocolate Protein Shake
$10.00
A Delicious and Energizing Blend of Illy Coffee, Chocolate Protein, Unsweetened Cocoa and a Hint of Frozen Banana for a Smooth, Creamy Finish; Macros:-220 Calories / 28g Protein / 12g Carbs / 6g Fat
Steel-Cut Oatmeal
$9.00
Piping-Hot Steel-Cut Oats Topped with Dried Cranberries, Golden Raisins with Graham Cracker and Maple Streusel
Illy's Crumble Cake
$8.00
Homemade Coffee Cake with Crispy, Buttery Crumble Topping
Plain Croissant
$6.00Chocolate Croissant
$8.00Cinnamon Roll
$6.00Blueberry Muffin
$6.00Apple Fritter
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Every effort will be made to accommodate food allergies
Main
Braised Pork Belly Tartine
$7.00
Grilled Sourdough, Local Rendlemen's Orchard Apple Butter, Arugula, Apple Saba, Crispy Apple Chip
House Made Salt and Vinegar Chips
$7.00
French Onion Dip
Island Spiced Braised Pork "Wellington"
$7.00
Tropical Fruit Relish in Puff Pastry
Artichoke and Boursin Croquette
$7.00
Hazelnut Romesco
Local Baetje Farms Goat Cheese
$7.00
Savory Tart Shell with Raspberry Jalapeno Jam
Shareables
Bistro Chips & Dip
$10.00
homemade chips with creamy french onion accompaniment
Bavarian Baked Pretzels
$16.00
with maldon sea salt, served with beer cheese sauce
Brasserie-Style Wings
$17.00
dry-rubbed, tossed with our premier sweet & spicy seasoning, buttermilk ranch and celery crudités
CLV Burrata
$16.00
served with fresh figs, pistachio dukka, agave nectar, toasted baguette
Parmesan Potato Batons
$14.00
thick-cut french fries served with black pepper aioli, tossed in parmesan gremolata
Pommes le Sucré
$14.00
sweet potato fries tossed with our premier sweet & spicy seasoning, served with our parisian aioli
Tunisian Galette
$16.00
french galette with stewed tomato, vegetables, oven-roasted egg
Artisan Charcuterie
rotating mix of cured meats, local & imported cheese, house mustard, red pepper hummus, garlic hummus, pickled vegetables, fruit & nut compote, toast crostini
- Serves Two $18.00
- Serves Four $32.00
Salads
Salad Enhancements: 6oz grilled chicken $10, 4oz grilled salmon $15
Classic Caesar
$14.00
romaine, buttery croutons, shaved parmesan, white anchovy
Mayfair Wedge
$17.00
iceberg, crispy pancetta, blue cheese crumble, heirloom cherry tomatoes, house mayfair dressing
Harvest Grain
$17.00
mixed quinoa, roasted chickpeas, butternut squash, kale, pomegranate seed, goat cheese. pistachio dukka, herbed vinaigrette
Soups
French Onion
$12.00
caramelized sweet onions topped with sourdough, gruyère, fontina and gouda cheese crouton
Lobster Bisque
$14.00
classic cream-based soup with chopped lobster and chives
Turkey Cassoulet**
$14.00
smoked turkey, cannellini beans, kale, roasted vegetable broth, herbs & spices
Handhelds
All Handhelds Served With Housemade Chips. Swap Chips for Fries or Tots $3 | Add Onion Dip $2
The Bonhomme
$19.00
flavorful blend of beef brisket, short rib and chuck, bibb lettuce, tomato, onion, homemade pickles; burger enhancements: caramelized onions $2, sautéed mushrooms $2, bacon $3, fried egg $2
Tri-Tip Dip
$21.00
braised sirloin on a toasted hoagie, caramelized onion, swiss and side of beef jus
Croque Monsieur
$17.00
craft hot ham and cheese on brioche with gruyère and fontina crust, served with apple preserves
The Clayton Club
$18.00
thick cuts of smoked turkey, parisian dijonnaise, applewood-smoked bacon, crispy bibb lettuce and sliced beefsteak tomato, served on toasted sourdough bread
CLV Fried Chicken Sandwich
$19.00
buttermilk & herb-marinated chicken breast, bibb lettuce, homemade pickles, house bistro sauce
Terrace Pesto Melt
$18.00
basil pesto, vine-ripened tomatoes, mixed greens, fresh mozzarella on butter-grilled hearth sourdough
vegetarian
Entrées
CLV Steak Frites
$36.00
Boz sirloin with truffle fries, marrow butter and signature steak sauce
Baked Salmon Ratatouille**
$34.00
8oz baked salmon served on a bed of roasted ratatouille and tomato pomodoro sauce
Half-Chicken Coq au Vin
$32.00
oven-roasted half chicken, served with whipped yukon golds, haricots verts and red wine sauce
Campanelle À la Vodka
$24.00
pancetta, prosciutto, pecorino, san marzano tomato, cream, thyme and basil
Braised Short Ribs
$34.00
whipped yukon golds, sautéed haricots verts, pickled red onion and red wine sauce
Fish N' Chips
$24.00
8oz beer-battered freshwater whitefish served with thick-cut fries, house slaw and parisian tartar sauce
Sides
Whipped Yukon Golds
$7.00French Fries
$5.00Crispy Hot Honey Brussels Sprouts
$7.00Truffle Fries
$9.00Haricots Verts
$5.00Desserts
Gooey Butter Beignet
$15.00
gooey butter-stuffed donuts with caramel
Triple-Layer Chocolate Cake
$14.00Gelato
locally sourced gelato served by the scoop; see server for flavors
- (per scoop) $4.00
**Heart-Healthy
Shareables
Bistro Chips & Dip
$10.00
homemade chips with creamy french onion accompaniment
Bavarian Baked Pretzels
$16.00
with maldon sea salt, served with beer cheese sauce
Brasserie-Style Wings
$17.00
dry-rubbed, tossed with our premier sweet & spicy seasoning, buttermilk ranch and celery crudités
CLV Burrata
$16.00
served with fresh figs, pistachio dukka, agave nectar, toasted baguette
Parmesan Potato Batons
$14.00
thick-cut french fries served with black pepper aioli, tossed in parmesan gremolata
Pommes le Sucré
$14.00
sweet potato fries tossed with our premier sweet & spicy seasoning, served with our parisian aioli
Tunisian Galette
$16.00
french galette with stewed tomato, vegetables, oven-roasted egg
Artisan Charcuterie
rotating mix of cured meats, local & imported cheese, house mustard, red pepper hummus, garlic hummus, pickled vegetables, fruit & nut compote, toast crostini
- Serves Two $18.00
- Serves Four $32.00
Salads
Salad Enhancements: 6oz grilled chicken $10, 4oz grilled salmon $15
Classic Caesar
$14.00
romaine, buttery croutons, shaved parmesan, white anchovy
Mayfair Wedge
$17.00
iceberg, crispy pancetta, blue cheese crumble, heirloom cherry tomatoes, house mayfair dressing
Harvest Grain
$17.00
mixed quinoa, roasted chickpeas, butternut squash, kale, pomegranate seed, goat cheese. pistachio dukka, herbed vinaigrette
Soups
French Onion
$12.00
caramelized sweet onions topped with sourdough, gruyère, fontina and gouda cheese crouton
Lobster Bisque
$14.00
classic cream-based soup with chopped lobster and chives
Turkey Cassoulet**
$14.00
smoked turkey, cannellini beans, kale, roasted vegetable broth, herbs & spices
Handhelds
All Handhelds Served With Housemade Chips. Swap Chips for Fries or Tots $3 | Add Onion Dip $2
The Bonhomme
$19.00
flavorful blend of beef brisket, short rib and chuck, bibb lettuce, tomato, onion, homemade pickles; burger enhancements: caramelized onions $2, sautéed mushrooms $2, bacon $3, fried egg $2
Tri-Tip Dip
$21.00
braised sirloin on a toasted hoagie, caramelized onion, swiss and side of beef jus
Croque Monsieur
$17.00
craft hot ham and cheese on brioche with gruyère and fontina crust, served with apple preserves
The Clayton Club
$18.00
thick cuts of smoked turkey, parisian dijonnaise, applewood-smoked bacon, crispy bibb lettuce and sliced beefsteak tomato, served on toasted sourdough bread
CLV Fried Chicken Sandwich
$19.00
buttermilk & herb-marinated chicken breast, bibb lettuce, homemade pickles, house bistro sauce
Terrace Pesto Melt
$18.00
basil pesto, vine-ripened tomatoes, mixed greens, fresh mozzarella on butter-grilled hearth sourdough
vegetarian
Entrées
CLV Steak Frites
$36.00
8oz sirloin with truffle fries, marrow butter and signature steak sauce
Baked Salmon Ratatouille**
$34.00
8oz baked salmon served on a bed of roasted ratatouille and tomato pomodoro sauce
Half-Chicken Coq au Vin
$32.00
oven-roasted half chicken, served with whipped yukon golds, haricots verts and red wine sauce
Campanelle À la Vodka
$24.00
pancetta, prosciutto, pecorino, san marzano tomato, cream, thyme and basil
Braised Short Ribs
$34.00
whipped yukon golds, sautéed haricots verts, pickled red onion and red wine sauce
Fish N' Chips
$24.00
8oz beer-battered freshwater whitefish served with thick-cut fries, house slaw and parisian tartar sauce
Sides
Whipped Yukon Golds
$7.00Crispy Hot Honey Brussels Sprouts
$7.00Haricots Verts
$5.00French Fries
$5.00Truffle Fries
$9.00Desserts
Gooey Butter Beignet
$15.00
gooey butter-stuffed donuts with caramel
Triple-Layer Chocolate Cake
$14.00Gelato
locally sourced gelato served by the scoop; see server for flavors
- per scoop $4.00
**Heart-Healthy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Every effort will be made to accommodate food allergies | 20% gratuity will be added for parties of 6 or more
Browse Nearby
General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
Cuisine
Bar
Coffee Shop
French
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
6:30am - 2:00pm
4:00pm - 10:30pm
Tuesday:
6:30am - 2:00pm
4:00pm - 10:30pm
Wednesday:
6:30am - 2:00pm
4:00pm - 10:30pm
Thursday:
6:30am - 2:00pm
4:00pm - 10:30pm
Friday:
6:30am - 2:00pm
4:00pm - 10:30pm
Saturday:
7:00am - 2:00pm
4:00pm - 10:30pm
Sunday:
7:00am - 2:00pm
4:00pm - 10:30pm
About Us
Café la Vie transitions from a café and coffee bar in the morning, to a relaxed restaurant and lounge in the evening. Enjoy illy Gourmet Coffee prepared by a master barista to evening cocktails, sharable, and dessert prepared by a first-class team.
Explore our new menu featuring bold and inspiring flavors.