Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.
Tapas De Gambas
$11.95
A 1/4 lb medium black tiger shrimp sautéed in garlic rueda wine demiglace served with cuban pressed garlic bread.
Tapas de Hongos
$9.95
Portabello, wild and shitake mushrooms sautéed al ajillo garlic wine parsley served with warm pressed cuban bread.
Calamar Frito
$10.95
Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.
Frituras de Camarones
$7.95
Shrimp, battered and accompanied by spicy troEmpanadas Jamaiquinas pical tartar sauce.
Camarones de Coco
$12.95
Coconut dipped shrimp over maduro mash.
Empanadas Jamaiquinas
$7.95
Spicy beef turnovers.
Ceviche Mixto
$12.95
Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.
Tostones Rellenos
$10.95
Fried green plantains filled with chicken sofrito, ropa vieja or picadillo.
Alitas Caribenas
$8.95
(HOT) Jerk chicken wings marinated in caribbean spices.
Frituras de Vegetales
$7.95
Broccoli and carrot fritters over chipotle pepper sauce.
Bocadillos for two
$15.95
Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.
Sopa de Frijoles Negros
$5.95
Black Bean Soup.
Ensaladas
Cabana
Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.
$10.95
Grilled Chicken Breast$5.95
Grilled Shrimp$6.95
Aguacate
Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.
$11.95
Grilled Chicken Breast$5.95
Grilled Shrimp$6.95
La Playa
$17.95
Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.
Tropicana
$15.95
Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.
Tangerine
$16.95
Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens.
Cesar
$9.95
A classic with a Latin twist Romaine lettuce, manchego cheese and guajillo chile Caesar dressing.
Acompanantes
Arepas con Queso
$6.00
Corn meal cakes queso blanco.
Maduros
$5.00
Fried sweet ripe plantains.
Tostones
$5.00
Fried green plantains.
Arroz Amarillo
$4.00
Saffron flavored rice.
Arroz de Coco
$4.00
Rice flavored with coconut milk.
Vegetales
$6.00
Fresh sautéed mixed vegetables.
Frijoles
$4.00
Traditionally prepared black beans.
Yuca Frita
$6.00
Yuca fries served with garlic mojo.
Espinaca
$6.00
Leaf spinach sauteed in virgin olive oil and garlic.
Spanish Chorizo
$3.00
Longaniza Sausage
$3.00
Morcilla
$3.00
Platos Nuevo Lations
Coco Cabana*
Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.
Vegetarian$15.95
Breast Chicken$17.95
Jumbo Shrimp$22.95
Mero Chileno
$29.95
Pan seared filet of Chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.
Salmon a la Zarzuela
$25.95
Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.
Pollo con Camarones*
$24.95
Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.
Camarones al Ajillo*
$22.95
Shrimp sautéed with garlic, white wine and fresh herbs.
Paella Marinera
Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.
$24.95
With lobster tail add$12.95
Pollo a la Parrilla
$19.95
Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.
Arroz con Pollo
$19.95
Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.
Churrasco*
$25.95
Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
Paella Valenciana
Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.
$24.95
With lobster tail add$12.95
Chuletas de Cerdo*
$23.95
Two center cut grilled pork chops marinated with a garlic oregano mojo.
Mariscadas*
$24.95
Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.
Pollo al Ajillo*
$19.95
Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.