Sustainable Pacific Northwest salmon grilled and then topped with sundried tomatoes, italian parsley and capers. Gluten-Free Served over organic brown rice or basmati rice with our housemade focaccia bread & scallion sauce and a choice of one large side. Base for Salmon (FP): Basmati Rice (Gluten Free), Organic Brown Rice (Gluten Free), Garlic Mashed Potatoes (Gluten Free).
gluten-free
Spaghetti Bolognese
$51.95
Our housemade bolognese sauce made with freshly ground grass-fed beef and california tomatoes, served on top of spaghetti sprinkled with parmesan cheese and italian parsley. Served with housemade focaccia bread and one large side.
Sandwiches
Bread - Sandwiches: Focaccia Bread, Gluten-Free Bun + $1.25, No Bread - Sub Lettuce Wrap.
100% grass-fed natural tri-tip, sharp cheddar, and housemade horseradish mayo.
Burgers
Bun: Focaccia Bun, Gluten-Free Bun (Gluten-Free) + $1.25, Lettuce Wrap.
American Burger
$13.50
100% grass-fed USDA choice beef patty with applewood smoked bacon, aged real cheddar, lettuce, tomato, pickles, grilled onions, local organic avocado, organic ketchup, and housemade mayo.
Argentinian Burger
$13.50
100% grass-fed USDA choice beef patty with applewood smoked bacon, provolone cheese, grilled red peppers, wild baby arugula, housemade mayo, and our fresh made chimichurri.
Sides
Garlic Mashed Potatoes
Yukon Gold potatoes mashed with butter, cream, and roasted garlic.
vegetarian
gluten-free
Small Side$4.50
Large Side$11.25
Grilled Veggies
Summer squash, zucchini, red peppers, and onions freshly grilled and simply seasoned.
vegan
gluten-free
Small Side$4.50
Large Side$11.25
Snacks & Sweets
Empanada Sauce: Chimichurri Sauce (Gluten-Free)
Chicken Empanada
$4.95
Free-range, citrus marinated chicken breast, basil pesto, sundried tomato, red onion and feta cheese. We recommend our fresh house made chimichurri as a dip.
Beef Empanada
$4.95
Fresh, grass-fed ground beef, onions, garlic and spices. We recommend our fresh house made chimichurri as a dip.