zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro
Spicy Cauliflower
$10.00
tossed with spicy sauce, served with blue cheese, and celery chips
gluten-free
Vegetable Dumplings
$12.00
six crispy dumplings; served with a trio of dipping sauces; chili, honey ginger, caramelized soy
Lamb Meat Balls
$12.00
whipped feta, roasted tomato, sriracha, and naan
Ahi Tuna
$14.00
Seared and sliced. Served with wonton, seaweed salad, cucumber, sriracha aioli, and soy
Surf and Turf
$16.00
short rib ravioli, shrimp, spinach, and béarnaise butter
Mussels
$12.00
prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions & mushroom
gluten-free
Baked Feta
$12.00
with roasted tomato, olives, and spices, served with focaccia
Hummus
$10.00
topped with za'atar, and evoo; with cucumber, and focaccia
Salads & Soups
Today's Soup
$6.00
French Onion Soup
$8.00
Blue Cheese Salad
$10.00
romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing
gluten-free
Arugula Salad
$10.00
pine nuts, parmesan, lemon vinaigrette, and balsamic glaze
gluten-free
Caesar Salad
$10.00
romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing
Beet Salad
$10.00
greens, pistachios, goat cheese and orange vinaigrette
gluten-free
Bullfinchs Salad
$10.00
gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans
gluten-free
Entrees
Lamb Rack Chops
Marinated and grilled; served with goat cheese, roasted tomato crashed potatoes with dijon-mint glaze and vegetable. Wine pairing: san de felice, chianti classico
gluten-free
Two Chops$28.00
Three Chops$36.00
Ben's Black and Blue Filet Mignon
Topped with a blend of cracked, black pepper, savory blue cheese and extra virgin olive oil; over crashed potatoes and crispy fried leeks. Wine pairing: izadi, tempranillo
Eight Ounce$34.00
Spicy Asian BBQ Short Ribs
Served with sticky rice and slaw. Wine pairing; rizzi, barbera d'alba
Six Ounce$24.00
Twelve Ounce$32.00
Pork Osso Bocco
Served with crashed potatoes, sauerkraut and apple chutney; topped with honey ginger sauce. Wine pairing: bridlewood, pinot noir
gluten-free
Limited Quanities Daily$30.00
Duck Leg Confit
With mango sticky rice, baby bok choy, sweet chili and duck stock. Wine pairing: yangarra, gms
gluten-free
Six Ounce$22.00
Twelve Ounce$28.00
Daisy's Chicken
Lemon crumb crusted chicken breast; served with a salad of arugula, pine nuts, parmesan, lemon vinaigrette and balsamic glaze. Wine pairing: copain, chardonnay
Five Ounce$18.00
Ten Ounce$24.00
Maddy's Tuna
Ahi tuna crusted with black & white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi. Wine pairing: moser, grüner vetliner
Five Ounce$18.00
Ten Ounce$26.00
Baked Stuffed Shrimp
Stuffed with seasoned crab: served with key lime tartar sauce and vegetable. Wine pairing: wither hills, sauvignon blanc
Four Ounce$20.00
Eight Ounce$28.00
Peg's Salmon
Roasted salmon filet served with japanese sticky rice: with fresh tomatoes and spinach sautéed in olive oil. Wine pairing: st. michael eppan, pinot grigio
gluten-free
Five Ounce$19.00
Ten Ounce$26.00
Side Dishes
$5
Potato/Scallion Waffles
Home Made Frites
Fresh Seasonal Vegetables
Japanese Sticky Rice with Shiitakes & Soy & Pickled Ginger
Pasta with Marinara
Grilled Baby Bok Choy with Sesame Seed and Soy
Brunch
Soup Du Jour
$5.00
created fresh daily
Bowl of Berries
$6.00
gluten-free
House Salad
$10.00
gourmet greens tossed with the richardson vinaigrette; goat cheese, spicy pecans and dried cranberry
gluten-free
Apple Salad
$10.00
Warm apples, walnuts, and blue cheese. Greens, and a cider vinaigrette
gluten-free
Beet Salad
$10.00
greens, pistachios, goat cheese and an orange vinaigrette
gluten-free
Blue Cheese Salad
$10.00
romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing
Arugula Salad
$10.00
with pine nuts, parmesan, lemon vinaigrette and balsamic glaze
gluten-free
Caesar Salad
$10.00
with fresh parmesan, homemade croutons, and anchovies
Mussels
$13.00
prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions and mushroom
gluten-free
Peg's Salmon
$19.00
roasted salmon served with japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil
gluten-free
Daisy's Chicken
$18.00
lemon crumb crusted chicken breast; served with arugula salad, pine nuts, parmesan, lemon vinaigrette and balsamic glaze
Baked Feta
$12.00
with roasted tomato, olives and spices; served with focaccia
Smoked Salmon Napoleon
$13.00
crispy potato waffle topped with greens, smoked salmon, roasted tomato: garnished with capers, red onion, lemon vinaigrette and sour cream
Brunch Burger
$14.00
an eight ounce patty on french toast with bacon, cheddar cheese and a fried egg. served with lettuce, tomato, pickles, onion and home fries
Smoked Salmon & Bagel
$13.00
with tomato, red onion, cream cheese and capers
Huevos Rancheros
$13.00
crisp flour tortilla topped with eggs over-easy, salsa, black beans, cheddar and sour cream
Chicken Thigh and Waffles
$17.00
boneless thigh fried in "everything" seasoned flour; served with waffles and dijon/honey butter; side spinach salad
Crab Benedict
$14.00
two english muffins topped with crab cake, poached eggs and dill-hollandaise; small spinach salad
Farmer's Fritatta*
$13.00
three eggs with tomato, cheddar cheese, mushrooms, ham and onion; with toast
Eggs Benedict*
$13.00
poached eggs, english muffins, canadian bacon; with our own hollandaise and home fries
Egg White Frittata*
$13.00
with fresh mushrooms, spinach, scallions and tomatoes; with toast
Bullfinch Breakfast*
$13.00
two eggs any style served with choice of sausage or bacon; home fries and toast
Pizza
$13.00
can also be made with gluten free crust
Stuffed Texas Toast
$13.00
thick cut bread dripped in egg batter and encrusted with panko bread crumbs; stuffed with brie, bacon and apple chutney
Belgian Waffle
$13.00
topped with ice cream, fresh berries, whipped cream and chopped walnut
Sausage & Potato Waffles
$13.00
sweet italian sausages served with homemade potato waffles with sour cream and apple chutney
del maguey chichicapa mezcal, campari, carpano antica formula, orange
The Sloop
$12.00
privateer true american amber rum, clear creek pear brandy, grilled pineapple, orgeat, citrus, angostura
Up the Creek
$15.00
knob creek bourbon, domaine canton ginger, ginger syrup, mint, lemon
Equinox
$15.00
michters bourbon, belle de brillet, averna amaro, green chartreuse, orange peel
Sparklers
$11
Ring it in
prosecco, carpano antica formula, brown sugar, orange
Pamplemousse
grapefruit liqueur, cherry and prosecco
Angels Share
michter's bourbon, orange, prosecco
Juliet
quattro mani barbera, cocchi rosa, real pomegranate grenadine, amelia sparkling rose
Non-Alcoholic
Cranbog
$6.00
cranberry shrub, fresh lime and soda
Love Potion
$6.00
passion fruit nectar, pomegranate juice, fresh lime and soda
Izze Sparkling Juices
$6.00
blackberry, pomegranate, clementine or apple
Imported Beers
Amstel Light, Holland
$6.00
Augustiner, Lager, Germany
$6.00
Duvel, Belgium
$10.00
Kaliber, Non-Alcoholic
$4.00
Lindemans Framb, Lambic
$8.00
Domestic Beers
on tap ~ ask your server
Allagash White
$6.00
Bells Amber Ale
$6.00
Brooklyn Lager
$6.00
Greater Good, Good Night Moon
$10.00
Dogfish Head American Beauty Pale Ale
$6.00
Down the Road, Dreamtime N.E. IPA
16oz$10.00
Imperial Milk Porter
$10.00
Jack Abby, Citra Brau Dry Hopped Lager
$6.00
Jack Abby, Hoponius Union
$6.00
Sam Adams and Sams Light
$6.00
Sierra Nevada Pale
$6.00
Six Point, the Crisp, Pilsner
$6.00
Springdale Brigadeiro, Breakfast Stout
16oz$8.00
Toppling Goliath, Fire, Skulls and Money Double IPA
16oz$10.00
Zero Gravity Conehead IPA
$6.00
Hard Cider
Crispin' "Pearsecco
$6.00
Downeast Hard Cider
$6.00
Wine Menu
wines are listed in each category from the most delicate to the most robust
White Wine List
Light, Crisp & Dry
Grüner Veltliner, Moser, Austria
fruity, spice, citrus
$10.00
$30.00
Sauvignon Blanc, Wither Hills, New Zealand
vibrant, crunchy acidity, tropical
$10.00
$30.00
Sauvignon Blanc, Huia, New Zealand
bright, lime zest, soft, natural oak
$13.00
$39.00
Riesling, Timbach, Alsace, FR
fruity, elegant, balanced
$14.00
$42.00
Medium, Mild
Pinot Grigio, Italy
crisp, citrus, delicate
$10.00
$30.00
Riesling, Ch. Ste. Michelle, WA
subtle, sweet lime, peach
$10.00
$30.00
Chardonnay, Copain, CA
meyer lemon, verbena, floral
$14.00
$42.00
Viognier, Carol Shelton, Wild Thing, CA
creamy, lively, honey-crisp
$14.00
$42.00
Sémillon, Château-M, FR
buttery, vanilla, white flowers
$16.00
$48.00
Full Bodied
Garganega, Inama, Vin Soave Classico, Italy
nectar, mineral, almond
$11.00
$33.00
Chardonnay, Wente Riva Ranch, CA
pear, creamy, toasty
$13.00
$39.00
Sauvignon Blanc, Rarangi, NZ
$51.00
citrus, guava, lemongrass
Chardonnay, Cake Bread, Napa Valley
$80.00
big, rich, apples
Sparkling Wines
Prosecco, Borgo Magredo, Italy
creamy, delicate, lively
Split$11.00
Bottle$33.00
Cremant de Bordeux Rose Brut, Amelia, France
soft, cherry, distinguished
Half$14.00
Bottle$42.00
Cremant d'Alsace Blanc de Blanc Brut, Lucien Albrecht, France
floral, elegant, citrus
Bottle$45.00
Champagne, Veuve Cliquot, France
rich, robust, classic
Half$40.00
Bottle$80.00
Moscato di Asti, Marchesi di Gresy, Italy
fresh, sweet
Half Bottle$18.00
Rosé Wine List
Sunseeker Rosé, California
berry forward, bright, crisp
$12.00
$36.00
Estandon Vignerons, Diamarine Rosé, Provence, FR
light, citrus, elegance
$13.00
$39.00
Fleur de Mer Rosé, Provence, FR
watermelon, cherry, lavender
$14.00
$42.00
Locations F Rosé, FR
dry, watermelon, wildflowers
$14.00
$42.00
Vanderpump Rosé, France
strawberry, red currant, hints of pepper
$15.00
$45.00
Wild Thing Rendezvous Rosé, Mendocino, CA
juicy, watermelon, tangy, zesty
$15.00
$45.00
Red Wine List
Smooth, Balanced & Bright
Pinot Noir, Bridlewood, California
cherry, oak, cloves
$10.00
$30.00
Pinot Noir, Louis Latour, France
bright, berries, herbs
$12.00
$36.00
Chianti Classico, San Felice, Italy
ripe cherry, raspberry, violet
$12.00
$36.00
Valpolicella, Secco-Bertani 2015, Italy
currant, black tea
$17.00
$51.00
Pinot Noir, Penner-Ash 2015, Shea Vineyard, OR
$85.00
black pepper, fig, plum
Rich, Juicy and Spicy
Shiraz, Jim Jim, Australia
black red, abundant fruit, integrated
$10.00
$30.00
Merlot, Fourteen Hands, Washington
cherry, round, oak
$10.00
$30.00
Tempranillo, Izadi, Spain
rich, elegant, round
$14.00
$42.00
Barbera d'Alba, Rizzi, Piedmont, Italy
black cherry, raspberry, vibrant
$15.00
$45.00
Grenache, Mouvedre, Shiraz, Yangara, AU
balanced black fruit, spicy
$15.00
$45.00
Big, Bold and Full
Cabernet Sauvignon, Substance, Washington
vibrant, velvety, lingering
$11.00
$33.00
Zinfandel, Shelton Wild Things, Mendocino, California
ipe plum, raspberry, fruity
$12.00
$36.00
Cabernet Sauvignon, Steele, California
big, mellow, spice
$13.00
$39.00
Malbec, Bodega Catena Zapata, Argentina
cassis, red plum, spicy
$16.00
$48.00
Argentine Blend, Clos de Los Siete, Argentina
$51.00
silky, black cherry, oak
*gluten free without the toast
Vegetarian Menu
Appetizers
Buffalo Cauliflower
$10.00
served with blue cheese and celery chips
Fresh Vegetable Dumplings
$12.00
six pan fried dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy
Hummus
$10.00
topped with za'atar and evoo; with focaccia and cucumber
Entrees
Sacchetti
cheese filled pasta, with roasted tomato, olives, spinach and evoo
Petite$16.00
Entrée$20.00
Roasted Shitake and Bok Choy
served with sticky rice, wasabi, caramelized soy & pickled ginger
vegan
Petite$16.00
Entrée$20.00
Gluten Free Menu
Please check our regular dinner menu for other gluten-free dishes
Appetizers
Prince Edward Island Mussels
$12.00
tossed with white wine, garlic butter, diced tomato, scallions, and mushrooms
Hummus
$10.00
topped za'atar and evoo; served with gluten free flatbread and cucumber
vegan
Entrees
Filet Mignon
filet mignon, grilled and topped with a blend of cracked black pepper, savory blue cheese, and extra virgin olive oil; served over crashed potatoes
Entrée$34.00
Tuna
Center cut tuna steak crusted with black and white sesame seed; served with sticky rice and grilled shitake mushrooms; served with wasabi and gluten-free soy sauce. Available in four ounce and eight ounce
Market Price
Peg's Salmon
roasted salmon served with japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil
Four Ounce$19.00
Eight Ounce$26.00
Grilled Chicken
with a salad of arugula, pine nuts, parmesan, lemon vinaigrette, and balsamic glaze
Four Ounce$18.00
Eight Ounce$24.00
Bullfinchs Desserts
$9
Warm Flourless Chocolate Cake Ice Cream
hot fudge
gluten-free
Old Fashioned Hot Fudge Sundae
with nuts
Crème Brulée
with whipped cream
gluten-free
Chocolate Mousse
with whipped cream
gluten-free
Warm Berry Crisp
with vanilla ice cream
Lemon Bar
with fresh berries
Robert's Famous Bread & Butter Pudding
Fresh Fruit Sorbet
lemon, mango or raspberry
gluten-free
Dessert Sampler
$12
Chocolate Mousse
crème brulée
Warm Berry Crisp
lemon bar
Liquid Desserts
Ring it in
$12.00
prosecco, carpano antica formula, brown sugar, orange
Affogato
$12.00
scoops of vanilla bean ice cream topped with brewed espresso and your choice of liqueur
Peppered Bacon Maple Bourbon Milkshake
$12.00
cherry wood bacon-infused knob creek bourbon, flagg hill maple liqueur, vanilla ice cream, cracked black pepper, bacon sprinkles