Fresh blend of cheeses, hot wing sauce, Bleu cheese, ranch dressing and grilled chicken. Served with tortilla chips, celery and carrots
Southwest Egg Rolls
$8.99
Smoked chicken breast, fresh spinach, black beans, corn, and Pepper Jack cheese rolled in a flaky wrap. Served with chipotle pepper sauce
Salads
Salad Dressing Selection: Ranch Dressing, Honey Mustard Dressing, Thousand Island Dressing, Blue Cheese Dressing, Vinaigrette Dressing, Chipotle Ranch Dressing
Prairie Chicken Salad
Fresh, crisp salad greens with Cheddar Jack cheese, diced tomatoes, bacon, and crispy tortilla strips. Topped with grilled chicken or fresh hand breaded chicken tenders. Served with garlic bread
Half$7.99
Full$9.99
Buffalo's Cobb Salad
Fresh, crisp salad greens layered with bacon, Cheddar Jack cheese, black bean and corn salsa, Bleu cheese crumbles, and pico de gallo. Topped with fire grilled chicken and crispy tortilla strips. Served with garlic bread
Half$8.99
Full$10.99
Tacos
Fajita Tacos
$10.99
Grilled chicken or fajita steak with grilled onions and peppers, shredded cheese, lettuce, pico de gallo, and sour cream. Served with tortilla chips and salsa
Street Tacos
$10.99
Grilled and diced fajita steak topped with chimichurri sauce, white onions and cilantro. Served with tortilla chips and salsa
Chopped fresh ground chuck layered with bacon, Swiss and Cheddar cheese, lettuce, diced tomatoes, and Buffalo Vidalia onion sauce. Recommended with tumbleweed chips. Wraps are served in flour or whole wheat tortilla
The Pulled Pork Sandwich
$9.99
Our special fire-braised pork roasted shredded and piled high on a bed of Buffalo's homemade coleslaw, topped with just enough sauce to create the perfect BBQ sandwich. Recommended with curly fries. Wraps are served in flour or whole wheat tortilla
Flatbread
Buffalo Chicken Flatbread
$9.19
Thin and crisp, buttered lavash crust topped with our Bleu cheese dressing, shredded chicken, and drizzled with our medium Buffalo wing sauce and cilantro
Philly Cheesesteak Flatbread
$9.19
Tender shaved rib eye with green peppers, onions, cilantro, and queso verde on top of our crisp lavash flatbread crust