PLEASE NOTE *** A Four Percent Surcharge Will Be Added To Each Guest Check to Help Offset Governmental Employer Mandates ***
DAILY SPECIALS
Italian Sausage and White Bean Soup
$13.00
Onions, Celery, Carrots,Garlic, White Wine, Thyme, Bay Leaves, Tomato, Red Potatoes, Chicken Stock, Garnished with Shaved Pecorino Cheese, and Micro Celery.
Seared Scallops
$34.95
Jimmy Nardello Peppers, Summer Sunburst Squash, Piquillo Pepper Vinaigrette and Garnished with Petite Hearts of Fire.
SHARED PLATES
Oysters Bingo
$24.50
House Favorite
Crispy Onion Rings
$13.50
Housemade Ketchup
Pan-Roasted Artichoke
$14.50
Creamy Tarragon Dip
Crispy Calamari and Shrimp
$16.50
Tomatillo Salsa
Polenta Sticks
$12.95
Romesco Dip
Buckeye Famous Smoked Chicken Wings
$16.95
with Creamy Blue Cheese
SALADS
Caesar
$14.50
or "Brutus" (red chili flakes)
Wedge Salad
$14.50
Iceberg Lettuce, Pancetta, Avocado, Blue Cheese Yogurt Dressing
Organic Butter Lettuce
$15.75
Spiced Walnuts, Fuji Apple, Point Reyes Blue Cheese
*Served Raw or Undercooked or Contains Raw or Undercooked Ingredients †Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness, especially if you have certain medical conditions.
FOR THE YOUNG BUCKS
Caesar Salad
$6.75
Chicken Caesar Salad
$10.95
Hamburger or Cheeseburger
$9.95
With Fries, and no Tomatoes!
Hot Dog
$7.75
With French Fries & Ketchup
Bow Tie Pasta
$7.00
With a little bit of Red Sauce, and no Cheese (Unless Requested)
Open since 1937, as historic as the Golden Gate Bridge, the Buckeye Roadhouse is the quintessential Marin County dining mainstay you simply cannot miss. Wander up our enchanting pathway, and be welcomed by our elegant warm ambiance. Enjoy a cocktail or glass of wine in our cozy rustic bar before entering the beautiful Aspen lodge-style dining room adorned with vaulted ceilings and magnificent river-rock fireplace. Once seated partake in some mouthwatering favorites including our famous Oysters Bingo, house-smoked BBQ baby-back ribs, and Marin’s most beloved dessert, the S’more Pie. Our executive chef passionately utilizes fresh local ingredients to create delicious traditional American cuisine with a Californian contemporary twist.