Slow-braised short ribs pulled and finished in our Sunday tomato sauce - tossed with cavatelli pasta and Romano cheese.
Pappardelle Bolognese Ragu
$18.95
Simple and delicious, traditional roman meat sauce, carrots, veal, pork, and ground beef.
Antipasto
Baked Clams Oreganata
$10.95
Prosciutto Wrapped Mozzarella
$10.95
Pan-seared prosciutto and mozzarella with vine ripe tomatoes and balsamic glaze.
Zuppa
Bowl of Pasta Fagioli
$6.95
White bean, garlic bread toast.
Insalate
Baby Arugula and Fennel Salad
$10.95
Baby arugula and shaved bulb fennel with orange segments, lemon honey Dijon dressing.
Brunello Chopped Salad
$10.95
Italian olives, celery, onions, salami, soppressata, provolone cheese, artisan blend field greens, white balsamic vinaigrette.
Gorgonzola Dolce
$10.95
Romaine, red leaf, green leaf and iceberg lettuce, tomatoes, olives, red onions, with chunks of gorgonzola and homemade croutons, white balsamic dressing.
Pollo
Spicy Chicken and Cauliflower
$22.95
Boneless chicken breast pan sauteed with cauliflower and spicy cherry peppers, garlic, wine, the touch of Italian tomato, melted mozzarella. Over capellini pasta.
Chicken with Artichokes
$22.95
Chicken breast sauteed with artichoke hearts, mushrooms, lemon white wine sauce.