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The Brownstone
351 W Broadway
Paterson, NJ 07522
Uber
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Wedding
Banquet
Off Site Catering
Senior Special
BBQ Menu
Wedding
Cocktail Hour
One hour premium cocktails with butlered champagne service. Chef's Selection of Butler Style Hors D'oeuvres Served with Fresh Fruit and Dendrobian Orchid
Sliced Filet Mignon on Pepper Toast
Crispy Chicken Tenderloin
Jumbo Shrimp Cocktail
Plum Tomato Bruschetta
Maryland Crab Cakes
Little Neck Clams Casino
Steamed Lobster Spring Rolls
Broccoli Rabe Won Tons
Zucchini Flower w/ Goat Cheese
Caramelized Rack of Lamb
Cold Melon w/ Prosciutto
Fresh California Rolls w/ Wasabi Soy Sauce
Hot Buffet
Point Judith Fried Calamari w/ Orange Ginger Sauce
Eggplant Rollatini
Chicken Tenders w/ Lemon Thyme
Shrimp or Soft Shell Crab Francaise
Filet Mignon Tips and Broccoli with Fried Rice
Cold Buffet & Display
Grilled Seasonal Vegetables marinated w/ fresh Garlic & Extra Virgin Olive Oil
Sauteed Broccoli Rabe
Grilled Artichokes
Roasted Red Peppers
Fresh Mozzarella
Selection of Imported Italian Meats
Soppresata Ham
Cappicola
Parma Prosciutto w/ Fresh California Figs
Sauteed Italian Hot Peppers
Kalamata Olives and Garlic
Field Ripe Summer Melon
Stations
attended by Sous Chefs
Pasta Station
Penne Pasta & Tagliatelli; Guest Choice of Roasted Red Pepper or Plum Tomato Basil Sauce served w/ Parmesan Wheel
Carving Station
Crispy Thai Striped Bass w/ Orange Ginger Sauce, Boneless Stuffed Pork Loin with Sun dried Tomatoes, Roasted Garlic Jam & Fresh Rosemary and Herbs
Maine Lobster Station
Steamed 1 ½ lb. Maine Lobster Shelled served w/ Drawn Butter; Traditional Cocktail Sauce & Fresh Lemons; Raw Shell Fish Station; Fresh Prince Edward Island Little Neck Clams; Maine Jonah Cocktail Claws; East & West Coast Oysters Served w/ Honey Mustard; Fresh Lemons & Absolut Citron Cocktail Sauce
Fresh Mozzarella Station
Our Chef will handcraft fresh Mozzarella Cheese
Dinner
Champagne Toast, 4 ½ hour Premium Open Bar
Guest Choice of Tri Color Salad w/ Balsamic Vinaigrette
Heirloom Tomato Onion Salad w/ Fresh Fennel
Al Ceppo Pasta with Fresh Garlic & Extra Virgin Olive Oil
Roasted Peppers
Entrée
Guest Choice
Grilled Filet Mignon Served on a Bed of Black Bean Lentils
Whipped Potato
Fried Shoestring Holland Leeks
Veal Chop Milanese Served w/ Sliced Plum Tomatoes
Bermuda Onion
Stuffed Baked Potato
Free Range Chicken w/ Pignoli Crust served w/ Barley Risotto & Rainbow Swiss Chard
Pan Seared Chilean Sea Bass w/ Baby Brussel Sprouts
Summer Vegetables
Fresh Baked Rolls
Fresh Baked Focaccia
Whipped Butter
Dessert
All desserts homemade on premises in The Brownstone Bakery
Choice of Tiered Wedding Cake
Fresh Fruit and Seasonal Berries
Italian Zeppole Station & Italian Miniature Pastries
Fresh Baked Malted Waffles w/ Ice Cream
Chef's Assorted Petit Fours
Brunch Cocktail Hour
One hour premium cocktails with butlered Mimosas and Bellinis. Chef Selections of Butler Style Hors D'oeuvres Served on Silver Trays with Fresh Flowers
Chopped Chicken Liver Pâté
Plum Tomato Bruschetta
Field Ripe Melon with Parma Prosciutto
Mini Vegetable Dumplings
Fan Tail Fried Shrimp
Santa Fe Chicken Egg Rolls
Cheddar Cheese in Puff Pastry
Deviled Eggs
Cold Buffet & Display
Grilled Marinated Vegetables, International Selection of Imported and Domestic Cheeses, served with Gourmet Flat Breads, Assorted New York Bagels, Served with Smoked Salmon, White Fish Salad, Whipped Cream Cheese, Strawberry Cream Cheese
Carving Station
Poached Scottish Salmon wrapped; In Puff Pastry, Served with Bernaise Sauce
Freche Crepe Station
Served with Chicken, Scallions, Bay Scallops, Cream Sauce
Quiche Station
Fresh Vegetable, Seafood Lorraine, Chef's Special
Brunch
Champagne Toast
Eggs Benedict
Apple Smoked Bacon, Breakfast Sausage
Challah Bread French Toast w/ Cinnamon and Powdered Sugar
Fried Calamari
Grilled Monk Fish
Sesame Chicken w/ Oriental Noodles
Breakfast Potatoes & Steamed Mixed Vegetables,
Cheese Blintzes
South Western Corn Chowder Soup
Pasta Station
Penne Pasta & Cheese Filled Tortellini; Guest Choice of Fresh Plum Tomato Basil or Carbonara Sauce
Omelet Station
Omelets made to order w/ choice of fillings: Cheddar Cheese, Mushrooms, Onions, Peppers, Smoked Salmon, Scallions, Tomatoes, Ham
Carving Station
Roast Turkey w/ Bread Stuffing; Fresh Cranberry Sauce; Beef Tenderloin w/ a Merlot Reduction
Sweet Endings
All desserts homemade on premises in The Brownstone Bakery. Choice of:
Tiered Wedding Cake
Fresh Seasonal Fruits & Berries
Fresh Baked Croissants, Biscuits, Muffins, Fruit, Danish, Fresh Fruit Tarts
Beverages
Selection of Fresh Chilled Juices
Brewed Regular & Decaf Coffee
English Breakfast Tea
Cappuccino
Espresso
Café Latte
Cocktail Hour
One hour premium cocktails w/ butlered champagne service & California/Italian Wine Station. Chef Selections of Butler Style Hors D'oeuvres Served w/ Mini Roses, Fresh Flowers and Gourds
Roasted Eggplant Bruschetta
Spedini a la Romano
Scallops with Bacon
Clams Oreganato
Fresh Jumbo Shrimp Cocktail
Santa Fe Chicken Egg Rolls
Asian Spare Ribs
Mini Beef Wellington
Wasabi Crust Lamb Rack
Salmon / Von Tons
Beef Tenderloin on Toasted Baggette
Blue Crab California Rolls / Shrimp
Tuna Tempura Rolls
Hot Buffet
Braised Beef w/ Red Wine Risotto, Beef Tripe in Hot Sauce, Shrimp Franchaise over Sauteed Escarole, Fried Calamari, Veal Rollatine, Eggplant Rollatini, Chicken Tenders Scampi
Cold Display
Beef Carpaccio, Marinated Seafood Salad, Fresh Beet Salad w/ Goat Cheese, Saute Broccoli Rabe, Stuffed Artichokes with Seasoned Bread Crumbs, Fresh Mozzarella, Italian Selection of Cheeses and Meats, Arborio Rice Balls, Fresh Parmesan Cheese
Stations
attended by Sous Chefs
Pasta Station
Rigatoni and Cheese Tortellini; Guest Choice of Filetto Di Pomadoro, Plum Tomato Basil, Carbonara Sauce
Carving Station
Marinated Veal Rib Eye w/ Peppercorn Sauce, Pork Tenderloin w/ Apples, Raisins, Brown Sugar & Apple Puree
Maine Lobster Station
Steamed 1 ½ lb Maine Lobster Shelled w/ Drawn Butter, Traditional; Cocktail Sauce & Fresh Lemons
Raw Shell Fish Station
Rhode Island Little Neck Clams; Fresh Florida Stone Crabs, Selection of Northeast Oysters served w/ Honey Mustard and Fresh Lemons, Traditional Cocktail Sauce
Sushi Bar
Traditional Asian Sous Chef
Fresh California Rolls
Spicy Tuna
Salmon Rolls
Chef's Specials - Eel, Tuna
Yellow Tail Hand Rolls Served w/ Fresh Ginger and Wasabi
Dinner
Champagne Toast, 4 ½ hour Premium Open Bar. Guest Choice of:
Butternut Squash or Leek Soup
Homemade Sweet Potato Gnocchi w/ Brown Butter & Toasted Pumpkin Seeds
Homemade Gargamelli Ground Veal Ragu w/ Fresh Peas
Classic Caesar Salad or Goat Cheese & Vidalia Onion Tart
Entrée
Guest Choice of
Dry Aged 24oz. Porterhouse Steak w/ Russian Fingerling Potatoes
Baby Carrots & Asparagus Sauteed in a Red Wine Reduction
Crispy Long Island Duck or Organic Chicken Oreganato served with Green Swiss Chard & Creamy Polenta
Veal Shank Osso Bucco served w/ Risotto Milanese
Toasted Sesame Rare Ahi Tuna w/ Sticky Rice and Ginger Soy Sauce
Fresh Baked Rolls, Fresh Baked Focaccia Bread, Whipped Butter
Dessert
All desserts homemade on premises in The Brownstone Bakery
Choice of Tiered Wedding Cake
Fresh Seasonal Fruit & Berries
Miniature Italian Pastries
Italian Zeppole Station
Fresh Baked Malted Waffles w/ Ice Cream
Chef's Assorted Petit Fours
Viennese Table
Hot Belgium Waffles with Ice Cream
Italian Zeppoli Station
Seasonal Cheese Cakes
Pear/Apple Tarts and Assorted Cakes
Chocolate Covered Stem Berries
Hot Apple Crisp Donuts
International Coffee Bar
Cocktail Hour
Your choice of butler style selections
Fried Fan Tail Shrimp
Mini Corned Beef Reubens
Pan Fried Potato Pancakes
Beef Tenderloin Raspberry Baked Brie in Puff Pastry
Broccoli Rabe Won Tons
Homemade Spanikopita
Tomato Brochetta
Mini Quiche Lorraine
Santa Fe Chicken Egg Roll
Hot Buffet
Braised Beef with Red Wine Risotto, Beef Tripe in Hot Sauce, Shrimp Francaise over Sauteed Escarole, Fried Calamari, Veal Rollatine, Eggplant Rollatini, Chicken Tenders Scampi
Salumeria
Italian Display, Grilled Vegetables; International 5 Domestic Cheese Display
Stations
attended by Sous Chefs
Pasta Station
Bow Tie, Cheese Tortellini, Fresh Tomato; Basil or Carbonara Sauce
Stir Fry Station
Gulf Shrimp with Fried Rice & Fried Dumplings
Dinner
Champagne Toast, 4 hours Premium Open Bar. Guest Choice of
Tomato Bruchetta
Julianne Zucchini Reggiano Parmigiano
Rigatoni Pasta w/ Vodka Sauce
Tri Color Salad or Caesar Salad
Entrée
Guest Choice:
Prime Rib Au Jus
Maine Atlantic Salmon Grain Mustard Burre Blanc
Breast of Chicken Francaise
Mixed Vegetable Medley
Yukon Potato Souffle
Assorted Semolina Rolls, Foccacia
Dessert
All desserts homemade on premises in The Brownstone Bakery
Tiered Wedding Cake
Miniature Italian Pastry
Fresh Fruit Display
International Coffee Bar
Cocktail Hour
One hour premium cocktails with butlered champagne service & California/Italian Wine Station. Chef Selections of Butler Style Hors D'oeuvres Served with Fresh Flowers
Coconut Fried Shrimp
Mini Vegetable Quiche
Eggplant Bruschetta
Prosciutto w/ Melon
Summer Vegetable Egg Rolls
Maryland Crab Cakes
Cheddar Cheese Puffs
Spicy Buffalo Wings
Baked Clams Oreganato
Pepper Crusted Sliced Filet Mignon on Garlic Toast
California Rolls
Hot Buffet
Fried Calamari, Orange Ginger, Eggplant Rollatine, Chicken Tenders w/ Savoy Cabbage
Cold Buffet & Display
Grilled Vegetable Medley Marinated w/ Fresh Garlic & Extra Virgin Olive Oil; Selection of Imported Italian Meats and Cheeses
Station
Pasta Station
Fusilli Pasta, Angel Hair. Guest Choice of: Vodka Sauce, Bolognese Sauce
Carving Station
Boneless Stuffed Pork Loin w/ Sundried Tomatoes, Roasted Garlic, Fresh Rosemary & Herbs; Grilled Beef Tenderloin; Roast Turkey with Bread Stuffing; Wasabi Herb Crust Lamb Loin
Oriental Station
Sesame Chicken w/ Oriental; Noodles Stir Fry, Infused Rice, Fried Dumplings
Buffet Dinner
Champagne Toast, 4 ½ hour Premium Open Bar Imported and Domestic Wine
Mixed Field Salad w/ Basil Vinaigrette
Fresh Baked Focaccia Bread
Fresh Baked Rolls, Whipped Butter
Buffet
Veal Chop Milanese Served w/ Sliced Plum Tomatoes & Red Onions
Lamb Shank Osso Bucco Pistachio Crusted Chilean Sea Bass over Green Swiss Chard
Roasted Free Range Chicken w/ Garlic & Extra Virgin Olive Oil
Risotto w/ Braised Beef Short Ribs in Red Wine
Shrimp Francaise over Sauteed Escarole
Al Ceppo Pasta w/ Broccoli Rabe, Sausage & Red Peppers
Mixed Vegetable Medley
Yukon Potato Souffle
Assorted Semolina Rolls, Foccacia
Dessert
All desserts homemade on premises in The Brownstone Bakery
Choice of Tiered Wedding Cake
Fresh Fruit & Seasonal Berries
Zeppole Station and Italian Miniature Pastries or Fresh Baked Malted Waffles with Ice Cream and Fresh Fruit Fondue
Cocktail Reception
4½ Hour Premium Open Bar, Imported & Domestic Wine
Cold Buffet & Display
Grilled Marinated Vegetables w/ Fresh Garlic & Extra Virgin Olive Oil, Marinated Seafood Salad Fresh Roasted Red Peppers, Selection of Imported Italian Meats and Cheeses, Assorted Bread and Rolls, Sweet Cream Butter
Hot Buffet
Veal Rollatini Marsala, Fried Calamari, Shrimp Francaise with Sauteed Escarole, Stuffed Eggplant Rollatini, Risotto with Braised Beef, Short Ribs, Chicken Breast Franchaise, Grilled Filet Mignon Medallions with Artichoke Hearts, Fresh Steamed Mixed Vegetables, Red Bliss Potatoes
Butler Style Hors D'oeuvres
Chef Selections of Butler Style Hors D'oeuvres Served w/ Fresh Flowers
Lobster Vegetable Dumplings
Mini Arborio Rice Balls
Fresh Jumbo Shrimp Cocktail
Sliced Filet Mignon on Toasted Baguette
Tomato Bruschetta
Scallops w/ Bacon
Maryland Crab Cakes
Cheddar Cheese Puffs
Chicken Saute in Peanut Sauce
Asian Spare Ribs
Santa Fe Chicken Egg Rolls
Inside Out Vegetable Tempura Rolls
Spedini ala Romano
Stations
attended by Sous Chefs
Pasta Station
Penne Pasta, Five Cheese Filled Tortellini. Guest Choice of: Fresh Plum Tomato Basil Sauce, Carbonara Sauce
Carving Station
Roast Prime Rib Beef Au Jus; Free Range Roasted Turkey with Sausage Stuffing, Cranberry Sauce; Stuffed Pork Tenderloin with Fresh Basil & Sundried Tomatoes; Caramelized Rack of Lamb
Maine Lobster Station
Steamed 1 ½ lb Maine Lobster Shelled w/ Drawn Butter, Traditional Cocktail Sauce & Fresh Lemons
Raw Bar
Ice Display
Fresh Rhode Island Little Neck Clams
Nova Scotia Oysters
Seasonal Jonah Cocktail Claws
Florida Stone Crabs Served w/ Honey Mustard
Traditional Cocktail Sauce & Fresh Lemons
Sushi Bar
Traditional Asian Sous Chef
Fresh California Rolls
Spicy Tuna
Salmon Rolls
Chef's Specials - Eel, Tuna
Yellow Tail Hand Rolls Served w/ Fresh Ginger & Wasabi
Dessert
All desserts homemade on premises in The Brownstone Bakery
Choice of Tiered Wedding Cake
Seasonal Fruit & Berries
Choice of Zeppole Station or Fresh Baked Belgium Waffle Station w/ Ice Cream
Viennese Table
Hot Belgium Waffles w/ Ice Cream, Italian Zeppoli Station,
Italian Zeppoli Station
Seasonal Cheese Cakes
Pear/Apple Tarts & Assorted Cakes
Chocolate Covered Stem Berries
Hot Apple Crisp Donuts
International Coffee Bar
Classic Hors D'oeuvres
Scallops Wrapped in Bacon
Mini Vegetable Quiche
Maryland Crab Cakes
Soft Shell Crab
Cocktail Franks
Swedish Meatballs
Salmon Cream Cheese
Spanakopita
Pinwheels
Corned Beef Reubens
Cheddar Cheese Puffs
Potato Pancakes
Buffalo Wings
Pizza Bagels
Chicken Fingers
Chicken Kabobs
Deviled Eggs
Vegetable Butter Wraps
Italian Hors D'oeuvres
Plum Tomato Bruschetta
Spiedini a la Romano
Toasted Eggplant Bruschetta
Fantail Fried Shrimp
Ripe Melon with Parma Prosciutto
Coconut Shrimp
Chicken Liver Paté
Zucchini Flower with Goat Cheese
Broccoli Rabe Won Tons
Sliced Filet Mignon Garlic Toast
Clams Oregenato
Jumbo Shrimp Cocktail
Arborio Rice Balls
Caramelized Rack of Lamb
Parmagianno-Reggiano Cheese
Foccacia Pizza
Crispy Polenta
Asian Hors D'oeuvres
Asian Spare Ribs
Shrimp Corn Dumplings
Santa Fe Chicken Egg Rolls
California Rolls
General Tso Wings
Spicy Tuna Rolls
Thai Tuna Spring Rolls
Lobster Scallion Dumplings
Salmon Leeks Won Tons
Teriyaki Chicken
Crispy Duck Won Ton
Shrimp Scallion Wontons
Steamed Vegetable Dumplings
Fried Rice
Beef and Broccoli with Infused Rice
Stir Fry Chicken Vegetable
Fried Vegetable Dumplings
Pork Tender Lo Mein
Shrimp w/ Pineapple
Steamed Rice Noodles
Cocktail Hour Stations
Pasta Station
Choice of two: Penne with Vodka or Alfredo Sauce, Rigatoni with Fresh Tomato Basil or Carbonara Sauce, Cheese Tortellini with Bolognese or White Clam Sauce, Spinach Ravioli w/ Lobster Cream or Pesto Sauce, Angel Hair or Bow Ties w/ Filetto di Pomadoro
Carving Station
Beef Tenderloin, Veal Rib Eye w/ Roasted Shallots, Beef Brisket, Crisp Sea Bass Orange Ginger, Stuffed Pork Loin, Poached Salmon, Rack of Lamb, Corned Beef Brisket, Free Range Roasted Turkey, Loin of Lamb, Prime Rib of Beef
Lobster
1 ½ pound Maine Lobsters Steam Cooked to Order, Drawn Butter & Fish Broth
Raw Seafood
Fresh Rhode Island Little Neck Clams, Fresh Florida Stone Crab, Pine Island Oysters, Maine Jonah Crab Claws
Sushi
Crab Rolls, Yellow Tail, Spicy Tuna Rolls, Tuna, Hand Rolls, Salmon, Tempura Rolls, Smoked Eel, Vegetable Rolls, Sweet Shrimp
The Brownstone Kobe Slider Station
Kobe Beef Sliders prepared by our Chefs with a Traditional Gourmet Brioche Bun Cornichon
Caviar
Crystal Service. Mother of Pearl Spoon Iranian Beluga, American Sturgeon, Iranian Osetra, Served with Cocktail Bellini & Classical Garnitures
Entrée & Dessert Selections
Beef
Roast Prime Rib of Beef, 24 oz Grilled Porterhouse, Filet Mignon; Beef Tornadoes, Chateaubriand, Braised Short Ribs
Veal
Veal Chop Milanese, Veal Osso Bucco, Grilled Veal Chop
Chicken
Chicken Rollatini, Chicken Francaise, Chicken Breast Saltimbocca; Chicken Marsala
Pork & Lamb
Roast Rack of Lamb, Lamb Osso Bucco, Double Cut Pork Chop; Neiman Ranch Pork Loin
Seafood
Chilean Sea Bass, Dover Sole, Fresh Atlantic Salmon, Red Snapper, Yellow Fin Tuna; Halibut, Swordfish, Monk Fish
Dessert
Waffles and Ice Cream, Bananas Foster, Crepes; Fresh Fruit Fondue, Zeppoli; Donuts Made To Order
Continental Breakfast
$10.95 Per Person
Selection of Chilled Fresh Squeezed Juices
Assorted Breakfast Pastries
Seasonal Fruit Display
Selection of Tea & Fresh Brewed Coffee
Family Style Breakfast
$19.95 Per Person. Served family style or buffet
Fresh Seasonal Fruit
Scrambled Eggs with Fresh Chives
Hickory Bacon/Breakfast Sausage
Home Fries/Biscuits
Assorted Rolls
Chilled Fresh Squeezed Juices
Selection of Tea & Fresh Brewed Coffee
Brunch
$26.95 Per Person
Spanish Scrambled Eggs/Bacon and Sausage
French Toast with Fresh Sliced Strawberries
Chefs Selection of Delectable Fresh Baked Quiches
Brownstone Breakfast Potatoes
Fresh Vegetables
Chicken Tenders Marsala
Seasonal Fruit and Berries
Assorted Breakfast Bakeries
Whipped Butter and Fruit Preserves
Choice of Fresh Squeezed Juices
French Roasted Coffee
Brewed Regular or Decaf and Tea
Additional Breakfast Suggestions
The Finest Norwegian Smoked Salmon
Eggs Benedict in a Light Bernaise Sauce
Eggs Florentine - Poached Eggs on a bed of Spinach
Southern Grits w/ Corned Beef Hash
Bow Tie Pasta in a Light Carbonara Sauce
Additional Breakfast Stations
Fresh Belgian Waffles with Warm Maple Syrup
$4.50Omelets Made to Order
$6.00Fresh Fruit Crepes
$6.00Carving Stations
Poached Salmon wrapped in Puff Pastry, Honey Glazed Fresh Stuffed Turkey or Apple Smoked Ham
Buffet
$28.50
Seasonal of 7 Hot Entrées
Fresh Garden Vegetables & Potato
Coffee
Tea
Fresh Fruit Display
Tossed Garden Salad
Your Choice
Entrée Selections
Chicken Savoy
Chicken Scarperiello
Chicken Tenders Scampi
Rosemary Roasted Chicken
Chicken Breast Francaise
Chicken Tenders Marsala
Stir-Fry Chicken or Beef w/ Oriental Vegetables
Swedish Meatballs
Boneless Braised Short Ribs
BBQ Spare Ribs
Veal & Peppers
Italian Sausage, Onions & Peppers
Kielbasa & Sauerkraut
Al Ceppo Pasta w/ Broccoli Rabe & Sausage
Penne in Vodka Sauce
Rigatoni Fileto di Pomodoro
Cavatelli w/ Broccoli Rabe
Cheese Tortellini Alfredo
Stuffed Jumbo Shells
Homemade Manicotti
Potato & Cheese Pirogies, Caramelized Onions
Risotto & Wild Mushrooms
Risotto w/ Ground Veal
Oriental Beef and Broccoli
Beef Burgundy w/ Buttered Noodles
Italian Meatballs
Tender Beef Tips Pizzaiola
Fried Calamari
Prince Edward Island Mussels
Baked Scrod Oreganata
Monk Fish Fra Diavolo
Eggplant Rollatini
Fresh Mixed Vegetable Medley
Sauteed Broccoli Rabe
Stuffed Cabbage
Fresh Green Beans
Home Fried Potatoes
Red Bliss Roasted Potatoes
Homemade Mashed Potatoes
Premium Buffet Selections
Consult your banquet manager for Prices
Fresh Shrimp Francaise
Grilled Shrimp over Seafood Risotto
Veal Rollatini Marsala
Grilled Double Cut Lamb Chops
Veal Chop Milanese
Filet Mignon Tips with Artichoke Hearts & Roasted Potatoes
Pork Chop Served w/ Italian Hot Peppers
Papardelle Pasta, Portobello Mushroom Cream Sauce
Rigatoni w/ Broccoli Rabe & Sausage
Risotto w/ Rock Shrimp & Lobster
Homemade Potato Gnocchi Stuffed Flounder w/ Crabmeat
Soft Shell Crab (Seasonal)
Marinated Skirt Steak
Banquet Menu
All Entrees Served with the following:
Soup Du Jour or Pasta
Cold Crisp Tossed Garden Salad
Fresh Vegetables and Potato
Warm Rolls & Butter
Fresh Brewed Coffee
Teas and Ice Cream
Served Entrée Selections
Chicken Marsala, Piccata or Francaise
$22.95Chicken Savoy
$24.95Roast Free Range Chicken
$22.95Tender Breast of Capon Florentine
$22.95Chicken Cordon Bleu
$22.95Prime Rib of Beef
$28.50Filet Mignon
$29.95Cowboy Rib Eye
$34.95Chateaubriand
$29.95Aged Grilled 20oz. Porterhouse Steak
$39.95Sliced Pork Tenderloin
$24.95Veal Rollatini
$28.50Veal Francaise
$28.50Grilled Veal Chop or Veal Milanese
$34.95Veal Oso Bucco over Risotto
$36.95Filet of Sole Francaise
$22.95Grilled Maine Salmon
$26.50Pan Seared Swordfish
$26.50Florida Red Snapper
$26.50Pan Seared Chilean Sea Bass
$31.95The Brownstone Ultimate Beefsteak
$39.95 Per Person. The Brownstone Ultimate Beefsteak without Beverages $36 per Person
Sliced Beef Tenderloin Dipped in Sweet Butter served on Fresh Sliced French Bread
Cold Antipasto
Penne in a Tomato Basil Sauce
Golden French Fried Potatoes
Thin Sliced Shoe String Vadalia Onion Loaf
Fresh Brewed Coffee & Tea
Soda & Beer
Dessert Additional
Additional Dessert Selections
All desserts homemade on premises in The Brownstone Bakery. Consult your banquet Manager for Prices
Brownie A'la Mode
$3.50Selection of Italian Pastries
$3.50Warm Apple Pie A'la Mode
$3.50Filled Sheet Cake (Any Style)
$2.50Your choice of Hot Belgian Waffles and Ice Cream with assorted Toppings or Fresh Hot Zeppoles in Powdered Sugar
$4.00Chocolate Fondue Fountain
$4.50Choice of Cappuccino, Espresso, Cafe Latte Regular or Decaf
$4.00Family Style
All Entrees Served with the Following
Choice of Soup or Pasta
Cold Crisp Tossed Garden Salad
Fresh Vegetables & Potato
Warm Rolls & Butter
Fresh Brewed Coffee, Teas
Entrée Selections
Sliced Sirloin of Beef & Roast Chicken
$24.95Maple Baked Ham & Roast Chicken
$24.95Roast Turkey Breast & Maple Baked Ham
$22.95Stuffed Sliced Pork Loin & Rosemary Roast Chicken
$26.95Chicken Marsala & Sliced Sirloin of Beef
$26.95Additional Selections
Please Consult Manager for Pricing
Tri-Color Salad
Caesar Salad
Hot Antipasto
Fried Calamari Appetizer
Tomato or Eggplant Bruschetta
Eggplant Rollatini Appetizer
Rigatoni in a Pink Vodka Sauce
Homemade Manicotti
Risotto
any style
Stuffed Baked Potato
Dessert Options
All desserts homemade on premises in The Brownstone Bakery. Consult your banquet Manager for Prices
Brownie A'la Mode
Selection of Italian Pastries
Warm Apple Pie A'la Mode
Filled Sheet Cake (Any Style)
Your choice of Hot Belgian Waffles & Ice Cream w/ assorted Toppings or Fresh Hot Zeppoles in Powdered Sugar
Chocolate Fondue Fountain
Choice of Cappuccino, Espresso or Cafe Latte Regular or Decaf
Beverages
Draft Beer
- (per person) $4.50
Assorted Soft Drinks
including Boylans Birch Beer
- (per person) $2.95
Assorted Soft Drinks & Draft Beer
- (per person) $7.00
Champagne Toast
- (per person) $4.00
Non Alcoholic Sparkling Cider
- (per person) $4.00
Imported Red & White Wine
- (per person) $5.00
Mimosas
- (per person) $6.50
Open Bar
- One Hour (per person) $15.00
- Two Hours (per person) $18.00
- Three Hours (per person) $21.00
- Four Hours (per person) $24.00
Premium Open Bar
Includes Premium Vodka, Cognac, 12 yr. old Single Malt Scotch
- One Hour (per person) $19.00
- Two Hours (per person) $22.00
- Three Hours (per person) $25.00
- Four Hours (per person) $28.00
Cash Bar
$200.00
available upon request set up fee
Continental Breakfast
$9.95 Per Person
Assorted Danish, Bagels & Cream Cheese w/ Preserves & Butter
Chilled Fresh Squeezed Juices
Fresh Brewed Coffee, Tea & Decaf
$2.50 Per Person additional
All American Breakfast Buffet
$12.95 Per Person | min. 35 Guests
Scrambled Eggs
Hickory Bacon & Breakfast Sausage
Home Fries
Biscuits, Assorted Rolls w/ Preserves & Butter
Chilled Fresh Squeezed Juices
Fresh Brewed Coffee, Tea & Decaf
$2.50 Per Person additional
Premium Breakfast Buffet
$14.50 Per Person | min. 35 Guests
Fresh Scrambled Eggs
Hickory Bacon & Breakfast Sausage
French Toast & Maple Syrup
Fresh Seasonal Fruit Display
Home Fries
Biscuits and Bagels with Preserves and Butter
Chilled Fresh Squeezed Juices
Fresh Brewed Coffee, Tea & Decaf
$2.50 Per Person additional
Gourmet Sandwiches
Grilled Chicken Breast w/ Jack Cheese & Bermuda Onion served on Onion Foccacia
- (per sandwich) $8.95
Grilled Zucchini & Portobello Mushroom w/ Roasted Peppers & Fresh Goat Cheese served on Rosemary Foccacia
- (per sandwich) $6.95
Smoked Turkey Breast w/ Bacon & Sunflower Sprouts w/ Russian Dressing in a Tomato & Herb Wrap
- (per sandwich) $8.95
Fresh Mozzarella, Arugula, Roma Tomatoes & Grilled Italian Eggplant Served on Semolina Rolls
- (per sandwich) $7.95
Grilled Chicken Breast w/ Romaine Lettuce, Roasted Garlic Caesar Dressing Served in a Vegetable Wrap
- (per sandwich) $8.95
Grilled Fillet Mignon Sliced thin Served w/ Sautéed Vidallia Onions & Tomatoes
- (per sandwich) $12.95
New England Lobster Club Steamed Lobster, Wasabi Mayonnaise Served on Country White Bread
- (per sandwich) $16.95
White Meat Tuna Served on Croissant
- (per sandwich) $6.95
Cold Hors D'Oeurves
Fresh Iced Jumbo Shrimp Cocktail
- Lb. $24.00
Tomato Bruschetta with sliced Toasted Baguette
- (per quart) $18.95
Eggplant Bruschetta
- (per quart) $18.95
Grilled Garden Vegetables
- Lb. $8.95
Domestic & Imported Cheese w/ Seasoned Breads & Gourmet Flat Breads
- Small $35.00
- Large $60.00
Fresh Fruit Display w/ Berries
- Small $40.00
- Large $75.00
House Smoked Scottish Salmon w/ Chopped Onion and Capers
- Lb. $21.95
California Roll (6 Rolls) Served w/ Soy Sauce, Wasabi & Fresh Ginger
$6.50Prosciutto & Melon
- Piece $2.00
Deviled Eggs
- Piece $0.85
Florida Stone Crabs Cocktail
- Market Price
Italian Cold Antipasto
- Small $55.00
- Large $95.00
Hot Hors D'Oeurves
All prices are per piece except Buffalo Wings, Franks, Chicken Fingers & Quiche
Scallops with Bacon
$2.00Maryland Crab Cakes
$2.75Chicken Kabobs
$2.00Clams Casino
$2.00Clams Oreganata
$2.00Fried Fantail Shrimp
$2.00Chicken Fingers
- Half Tray $40.00
- Full Tray $75.00
Buffalo Wings
- Half Tray $35.00
- Full Tray $60.00
Franks in Puff Pastry
- (per hundred) $60.00
Mini Quiche
- (per hundred) $75.00
Stuffed Mushrooms
$1.25Roast Rack of Lamb
$65.00
per Rack with 8 Bones
Salads
Marinated Seafood Salad
Calamari, Shrimp, Pulpo, Scungilli & Extra Virgin Olive Oil
- Lb. $18.95
Homemade Mozzarella and Tomatoes
Fresh Basil, Balsamic Vinegar, Roasted Peppers & Extra Virgin Olive Oil
- Lb. $8.95
Eggless Caesar Salad
$35.00
w/choice of Dressings
Mixed Garden Salad
$30.00
w/choice of Dressings
Roasted Red & Yellow Peppers
Red & Yellow Peppers Marinated in Garlic, Oil, Fresh Basil & Fresh Parsley
- Lb. $8.95
Pasta Salad
Farfalle with Pancetta Peas, Roasted Peppers, Reggiano Parm
- Lb. $6.95
Homemade Potato Salad
- Lb. $6.95
Rice Balls
- (each) $3.00
Catered Hot Buffet
$24.95 Per Person | min. 35 Guests. Includes paper and plastic ware
Seasonal Fresh Fruit Display
Tossed Garden Salad, Tomatoes and Mozzarella Salad
Buffet
Buffet items not included in Hot Buffet Choices. Choice of Five Buffet Entrees. Suggested Entrees:
Grilled Rosemary Chicken
Eggplant Rollantini
Rigatoni Carbonara
Italian Sausage Onion and Peppers
Stir Fry Seasoned Vegetables
Fresh Baked Foccacia and Semolina Rolls
Chicken Buffet Selections
Chicken Tender Marsala
Marsala Wine w/ Mushrooms and a Rich Brown Sauce
- Half Tray $40.00
- Full Tray $70.00
Chicken Franchaise
Chicken Breast Dipped in Egg Batter Sautéed w/ Lemon Butter & White Wine
- Half Tray $40.00
- Full Tray $75.00
Chicken Breast Rollatine
Stuffed w/ Prosciutto, Cheese, Marinara Sauce & Fresh Herbs
- Half Tray $42.50
- Full Tray $80.00
Roast Chicken Country Style
Potatoes, Rosemary & Fresh Herbs Brownstone Style and Old Favorite
- Half Tray $40.00
- Full Tray $75.00
Chicken Cacciatore
Onion, Mushrooms, Peppers & Marinara Sauce
- Half Tray $40.00
- Full Tray $75.00
Chicken Tenders Scampi
Garlic, Extra Virgin Olive Oil
- Half Tray $40.00
- Full Tray $70.00
Chicken Parmigiana
Breast of Chicken Topped w/ Mozzarella and Tomato Sauce
- Half Tray $40.00
- Full Tray $75.00
Stir Fry Chicken
w/ Chinese Vegetables
- Half Tray $40.00
- Full Tray $75.00
Oven Roasted Turkey
Sliced or Whole served on a decorative platter. 20lb average
- (per lb.) $5.50
Beef & Veal Buffet Selections
Boneless Beef Short Ribs
- Half Tray $70.00
- Full Tray $125.00
Oriental Beef and Broccoli
Served w/ White Rice
- Half Tray $45.00
- Full Tray $85.00
Beef Tips Pizziola
- Half Tray $50.00
- Full Tray $90.00
Grilled Beef Tips
w/ Artichokes & Potatoes
- Half Tray $50.00
- Full Tray $90.00
Beef Burgundy
w/ Buttered Noodles
- Half Tray $40.00
- Full Tray $75.00
Italian Meatballs
- Half Tray $35.00
- Full Tray $60.00
Swedish Meatballs
- Half Tray $35.00
- Full Tray $60.00
Veal Marsala*
- Half Tray $50.00
- Full Tray $90.00
Veal Franchaise*
- Half Tray $55.00
- Full Tray $95.00
Veal Rollatini*
Stuffed w/ Prosciutto & Fresh Mozzarella
- Half Tray $55.00
- Full Tray $100.00
Veal and Peppers
w/ Onions
- Half Tray $35.00
- Full Tray $55.00
BBQ Spare Ribs
St. Louis Style Ribs w/ Homemade BBQ Sauce
- Half Tray $45.00
- Full Tray $80.00
Pasta Buffet Selections
Penne with Vodka Sauce
Italian Plum Tomato Sauce &Vodka w/ a Touch of Cream
- Half Tray $35.00
- Full Tray $60.00
Rigatoni
Fresh Tomato & Basil Sauce
- Half Tray $35.00
- Full Tray $60.00
Tri-Colored Tortellini Alfredo
Served w/ Cream Sauce and w/ Locatelli Romano Cheese
- Half Tray $40.00
- Full Tray $70.00
Farfelle Carbonara
Pancetta with Cream Sauce with Fresh Peas and Romano Cheese
- Half Tray $35.00
- Full Tray $65.00
Cavatelli & Broccoli Rabe
- Half Tray $35.00
- Full Tray $65.00
Jumbo Stuffed Shells
- Half Tray $35.00
- Full Tray $65.00
Italian Buffet Selections
Homemade Eggplant Rolletini
Filled w/ Ricotta Cheese & Topped w/ Mozzarella Cheese
- Half Tray $40.00
- Full Tray $78.00
Risotto with Raddichio & Veal
Made with Red Wine, Ground Veal and Romano Cheese
- Half Tray $45.00
- Full Tray $75.00
Risotto & Portabella Mushrooms
- Half Tray $40.00
- Full Tray $65.00
Italian Sausage & Peppers
Onions, Peppers & Extra Virgin Olive Oil
- Half Tray $40.00
- Full Tray $65.00
Stuffed Boneless Pork Loin
Stuffed w/ Sundried Tomatoes, Fresh Basil and Eggplant
- Half Tray $55.00
- Full Tray $99.00
Seafood Buffet Selections
Baked Scrod
Topped w/ Seasoned Bread Crumbs
- Half Tray $45.00
- Full Tray $80.00
Fried Calamari
Seasoned & Served w/ Mild Marinara Sauce Soft Shell Crab Franchaise Seasonal Market Price (not recommended without Sous Chef)
- Half Tray $40.00
- Full Tray $65.00
Poached Salmon*
$95.00
Whole Fish
Stuffed Flounder*
w/ Crab Meat
- Half Tray $50.00
- Full Tray $95.00
Shrimp Scampi*
Served over Sauté Escarole
- Half Tray $60.00
- Full Tray $110.00
Shrimp Francaise
Dipped in Egg Batter, Lemon, Butter & White Wine
- Half Tray $60.00
- Full Tray $110.00
Grilled Shrimp Over Risotto*
Marinated Grilled Shrimp over Seafood Risotto
- Half Tray $70.00
- Full Tray $125.00
Potato & Vegetable Buffet Selections
Red Roasted Potato
Fresh Rosemary & Herbs
- Half Tray $25.00
- Full Tray $40.00
Garlic Mashed Potato
- Half Tray $25.00
- Full Tray $40.00
Home Fried Potato
- Half Tray $25.00
- Full Tray $40.00
Steamed Seasonal Mixed Vegetables
- Half Tray $25.00
- Full Tray $45.00
Broccoli Rabe
Sautéed w/ Oil and Garlic
- Half Tray $25.00
- Full Tray $45.00
Grilled Portabella Mushroom Caps
- (per lb.) $8.95
Hand Peeled Baby Carrots
- Half Tray $40.00
- Full Tray $75.00
Fresh Baked Foccacia & Semolina Rolls
- (per person) $0.85
Additional Buffet Selections
Pasta Station
Your choice of any two Pastas with Sauce
Carving Station
Choice of Fresh Turkey, Beef Tenderloin, Top Round, Stuffed Pork Loin, Corned Beef or Rack of Lamb
Stir Fry Station
Your choice of Chicken, Shrimp, Pork or Beef served with white rice and Fried Dumplings
Seafood Raw Bar
Featuring Clams, Oysters and Fresh Florida Stone Crab (seasonal) on a Bed of Ice
Fresh Sushi
A selection of California Rolls, Tuna Rolls, Yellow Tail, Salmon, Eel & Tuna Served with Traditional Garnishes, additional charges for Sous Chef
Waffle Station
Zeppoli Station
The Brownstone Bakery
New York Cheese Cake
Rice Pudding
Crème Brulee
American Apple Pie
Bread Pudding
Fresh Carrot Cake
Fruit Tarts
Tiramisu
Home Made Brownies
Pumpkin Pie
Apple Strudel
Pastry Platter
Sheet Cake
Holiday Specials
Beverages
Assorted Soda and Ice Set Up
- (per person) $2.50
Coffee Set Up
Includes French Roast, Brewed Decaf, Decaf Tea, Sugar, Cream & Sweeteners
- (per person) $1.75
Bar Set Up
Includes Assorted Juices, Soda Mixers, Fresh Fruit, Ice, Straws, Stirrers & Cocktail Napkins
- (per person) $2.50
Brownstone's Ultimate Beefsteak
$36
Cold Antipasto
Sliced Beef Tenderloin in Dipped Sweet Butter Served on Fresh Sliced French Bread
Penne in a Tomato Basil Sauce
Golden French Fried Potatoes
Fresh Brewed Coffee or Tea with Ice Cream Cake Roll
St. Patrick's Day
$28.95
Irish Split Pea Soup
Tossed Garden Salad
Irish Soda Bread
Corned Beef Brisket, Roast Chicken, Boiled Potatoes, Carrots & Cabbage
Irish Coffee and Irish Sundae
Thanksgiving
$36.95
Traditional Roast Turkey
With your choice of Bread Stuffing or Sausage Stuffing, Stuffed Mushrooms & Prosciutto with Melon, Choice of Cream of Broccoli Soup or Beef Barley Soup, Tossed Salad, Apple Sauce, Cranberry Sauce, Mashed Potatoes, Gravy, Yams, Green Beans Almandine, Carrots, Acorn Squash, Corn Bread, Rolls; Fruit Salad & Apple or Pumpkin Pie
Catering Services
Service Staff 5 Hour Minimum
Servers
- Flat Rate (4 Hours) $150.00
Bartenders
- Flat Rate (4 Hours) $150.00
Sous Chef
- (per hour) $50.00
Delivery Charge within 10 Miles
$35.00
Over 10 Miles Priced Accordingly
Chaffer Set Up
Includes Wire Rack, Water Pan, Sternos & Serving Utensils
- (each) $12.00
Disposable Tableware Set Up
Includes Highest Quality Foam Dinner Plate, Salad Bowl, Dessert Plate, Tableware, Flatware, Drinking Cups, Coffee Mugs & Dinner Napkins
- (per person) $1.75
Rentals Available
Tables, Chairs, Tents Dance Floors, Linens and Kitchen Equipment
*Not included in the Buffet Package. Items not included in the Buffet Package, please consult Banquet Manager for pricing
All American BBQ Package
$26.95 per Person | 50 guest minimum. Optional Soft Drinks Including Iced Tea
Cobb Salad
Fresh Tomato Pesto Vinaigrette
Red Skin Potato Salad
Fresh Cole Slaw
Gourmet Potato Chips
Grill Chef
Fresh Certified Angus Hamburgers
Fresh Certified Angus Cheese Burgers
Thumanns Blue Ribbon Grilling Hot Dogs
Hamburger & Hot Dog Rolls
Classic Condiments
Optional Soft Drinks Including Iced Tea
Pickles
Tomato
Watermelon
Classic American Cookies
Fudge Brownies
The Brownstone Classic BBQ Package
$31.95 per Person | 65 guest minimum
Tri Color Corn Chips & Salsa
Chopped Cobb Salad
Tomato Pesto Vinaigrette
Homemade Red Skin Potato Salad
Tri Color Vegetable Cole Slaw
Bow Tie Salad Roasted Peppers
Fresh Mozzarella & Tomato Salad
Gourmet Potato Chips
Hot Buffet
Brownstone Southern Fried Chicken
Italian Sausage & Peppers
BBQ Baby Rack Ribs
Jersey White Corn on the Cobb
Yankee Baked Beans
BBQ Grilled Staff by our Grill Chef
Grilled Marinated Skirt Steak $3 Supplemental
Certified Angus Hamburgers & Cheese Burgers
Grilled Chicken Breast Toasted Sunflower Seeds
Thumann Blue Ribbon Grilling Hot Dogs
Jumbo New England Corn Dogs
Vegetarian Black Bean Burger
Hand Cut French Fries
Beer Battered Onion Rings
Rosemary Foccacia Rolls
Classic Condiments Including
Relish, Dill Pickles, Malt Vinegar
Dessert
Fresh From The Brownstone Bakery
Classic American Cookies
Fudge Brownies
Katies Key Lime Pie Homemade Strawberry Rhubarb
Fresh Southern Watermelon
Hot Zeppole Station
Optional Soft Drinks including Iced Tea
The Brownstone Picnick Pick Up
$14.95 per Person | 10 guest minimum
Chopped Cobb Salad
Tomato in Pesto Vinaigrette
Red Skin Potato Salad
Fresh Cole Slaw
Jersey White Corn on the Cobb
Browse Nearby
General Info
Cuisine
BBQ
American - Contemporary
Hours
Monday:
7:30am - 12:00am
Tuesday:
7:30am - 12:00am
Wednesday:
7:30am - 12:00am
Thursday:
7:30am - 12:00am
Friday:
7:30am - 12:00am
Saturday:
7:30am - 12:00am
Sunday:
7:30am - 12:00am
About Us
At The Brownstone, you will see our elegant ballrooms and beautifully manicured gardens provide the perfect backdrop for the wedding of your dreams. You and your guests will enjoy expertly prepared cuisine and personalized service from our professional staff. The Brownstone offers unique Grand Conservatories, pairing extraordinary catering with the genuine warmth of a cozy, Craftsman-style estate. It’s the ideal east coast ambiance choice for banquets, planning a small to mid-size event, or hosting a romantic wedding reception.