The Brothers Three was founded by Glen, Keith, and Dale Nergard, who opened the Marinette location May 19th, 1972. Prior to the Marinette location, the brothers were operating The Brothers Three in Cicero, Illinois. The pizza recipe that is used to this day was developed between 1968 and 1972 in the Cicero location. Over the years, the menu has grown from pizza and sandwiches to include Mexican and Italian specialties, evolving to the menu we utilize today. Through the years, the brothers opened other locations including Chippewa Falls, Green Bay, Eau Claire, Neenah, and Oconto. They have since sold all the locations, with the exception of Oconto, which is partially owned by Keith and Dale.