dressed garden greens and fresh vegetables topped with smokehouse grilled chicken
Tossed Green Salad
fresh garden greens, tomato, cucumbers, peppers and onions dressed with your choice of dressings
Small$2.95
Shrimp Salad
$11.95
dressed tossed garden greens and fresh vegetables topped with eight large peeled boiled shrimp
Soup & Salad
the small house salad, a piece of cornbread, and a bowl of the chicken & sausage gumbo (subst. red beans or jambalaya)
$7.95
Large$5.95
Entrees
House Sampler
$14.95
a combo plate with portions of all our specialties. gumbo, red beans, shrimp creole, crawfish etouffee, boudin and a vegetable
Crawfish Etouffee
$13.75
tailmeat smothered with bell pepper, onions, garlic & parsley. served over rice with 2 vegetables and cornbread
Shrimp Creole
$13.75
plump shrimp cooked in a creole seasoned tomato sauce thickened with rich brown roux. served over rice with 2 vegetables and cornbread
Gumbo (bowl) A Roux Thickened Soup
$9.95
made with chicken, home smoked sausage and simmered vegetables. served with rice with 1 vegetable and cornbread
New Orleans Red Beans & Rice (large)
$6.40
cajun spiced red beans with home smoked sausage, and cornbread
Vegetable Plate
$5.95
your choice of four (4) cooked fresh daily vegetables & cornbread
Cajun Fried Catfish Bayou
$9.95
original fried catfish filets caught fresh, cornmeal breaded and cajun seasoned with bro’s special spice blend. served over rice with 2 vegetables and cornbread
Chicken Fricassee
$9.95
the best fricassee is made in an old cast iron pot simmered for hours. served with rice, 2 vegetables and cornbread
Jambalaya
$8.95
this is a cajun jambalaya, made with marinated pork and homemade smoked sausage, it is a brown-style made with peppers, onions, celery and rice. served with 2 vegetables and cornbread
Crab & Shrimp Stew
$12.95
a unique blend of louisiana crabmeat combined with plump shrimp in a spicy seafood stew. served with a homemade stuffed crab 2 vegs and cornbread
Fried Shrimp Platter
$12.95
spicy breaded large shrimp fried cajun style. served with lettuce, tomato, 2 vegetables, fried potatoes and cornbread
Boiled Seafood Combo
$25.00
(in season) includes shrimp, crawfish, crab legs, smoked sausage, corn on the cob, and boiled potatoes
Sandwiches & Po-boys
Po-boy Sandwich
our po-boy is made with crisp new orleans french bread (original french bakery recipe), piled high with your favorite catfish or fried shrimp. dressed with lettuce, tomatoes, onion, pickles and tartar sauce. served with fried potatoes
Shrimp, Catfish, Oyster, Crawfish$9.95
Soft-shelled Crab$13.95
Muffuletta
$8.95
bro’s cajun style muffuletta is one of the great sandwiches of the world. a 1/2 muffuletta loaf is split and covered with our own marinated olive salad, layers of ham, salami, and provolone. served with fried potatoes
Mark’s Bayou Burger
$5.85
fresh ground beef, well spiced with mark’s cajun spice blend, hand formed into a thick patty. grilled to perfection and served on a bun
Chad’s Rib-eye Po-boy
$12.95
this is chad’s version with the french bread, lettuce, tomatoes, onion, pickles and an 8-oz. rib-eye steak, seasoned and grilled to perfection. hand cut and served with fried potatoes
Smokehouse Sandwich
some of darrell’s wonderful smoked meats, sliced and served on a bun. choose from smoked pulled pork, beef brisket or the homemade cajun sausage
$5.85
With Fries$7.35
Main
the smokehouse was brought up from lafayette, la. it was made from cypress trees and well cured by darrell’s cousin wallace. you want to smoke your cajun barbeque long and low with heavy smoke and spicy rub
Welcome to Bro's Cajun Cuisine! As a native of Lafayette, Louisiana. I am proud to prepare and serve you the home-cooked food of my heritage. This tradition of Cajun and Creole cooking has been handed down through my family for generations. As we say back home, I hope you enjoy your meal and pass a good time!We have been in business in Nashville at a number of locations. At different times over the past 18 years we have been on Murphry Road, Centennial Boulevard, Nolensville Pike and now finally on Charlotte Ave. Before Nashville, Bro's Cajun Cuisine spent its first 13 years in Lafayette Louisiana. That's 30 years in business making jambalaya, boudin, and frying turkeys.