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Brigantine Coronado
1333 Orange Avenue
Coronado, CA 92118
Uber
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Brunch Menu
Dinner Menu
Lunch Menu
Brunch Menu
Oysters*
The world is Your Oyster
Oyster on the Half Shell**
Horseradish, cocktail sauce
- Single $3.50
- 1/2 Dozen $20.00
3 Baked Oysters^
$10.50
Shallot-shoyu butter, wonton crunch
Oysters Rock^
$23.00
Spinach, bacon, parmesan aioli, pernod
Starters
Brig Classic Calamari Strips
$14.00
Cocktail sauce, jalapeño white sauce
Brig Shrimp Cocktail**
$17.00
Cocktail sauce & horseradish
Crispy Brussels Sprouts**
$15.00
Pork belly, Spanish chorizo, blue cheese & salted caramel
Jumbo Lump Crab Cake
$20.00
Pan-seared blue crab, white wine mustard, fresh slaw
Crispy Coconut Macadamia Shrimp
$18.00
Ponzu sauce
Crab & Shrimp Fondue^
$19.00
Crunchy garlic toast
Fresh Steamed Clams^
$19.00
Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
Soup & Salads
Brig Chowder / Soup of the Day
- Bowl $10.00
- Cup $8.00
Brig House Salad**
$11.00
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
vegetarian
Spinach Salad**
$11.00
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
Caesar Salad^
$11.00
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
BLT Wedge Salad**
$11.00
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
Crab & Shrimp Cobb Salad**
$26.00
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Chopped Chicken Salad**
$20.00
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
Shrimp & Crab Louie Salad**
$26.00
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
Entrées
Bottle of Kenwood Brut - time for Bubbles $20
Blackened Salmon**
$26.00
Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée
Macadamia Crusted Mahi^
$25.00
Lemon beurre blanc, parmesan risotto & chef's vegetables
Certified Sterling New York Steak^
$30.00
10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
Signature Grilled Marinated Swordfish**
$26.00
Avocado lime butter, parmesan risotto & broccolini
Chicken Cordon Bleu
$25.00
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
Lobster Tempura Tacos
$27.00
Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
French Dip^
$19.00
Thinly sliced beef, jack cheese, horseradish cream, au jus
Marinated Mahi Mahi Sandwich^
$20.00
Tomato, avocado, lettuce, cilantro aioli
Crab Cake Sandwich
$24.00
Lump blue crab cake, tomato, lettuce, mustard aioli
Wagyu Burger^
$22.00
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries
Breakfast
a taste of San Diego
Coconut- Macadamia Crusted French Toast
$19.00
Maple syrup, mixed berries, two eggs any style, breakfast potatoes, choice of bacon or sausage
Skirt Steak Chilaquiles**
$19.00
Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese
Crab & Shrimp Omelet^
$22.00
Crab, shrimp, spinach, tomatoes, jack cheese, avocado, artichoke & jalapeño white sauce, served with breakfast potatoes
Crab Cake Benedict
Jumbo lump crab, poached eggs & bearnaise sauce, breakfast potatoes
- $24.00
- Classic Eggs Benedict $16.00
Coronado Breakfast^
$16.00
Eggs scrambled with cheese, bacon, breakfast potatoes, fresh fruit & biscuit with gravy
*Raw Food Disclaimer: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **Gluten-Friendly. ^Gluten-Friendly available with modifications
Oysters*
The world is Your Oyster
Oyster on the Half Shell**
Horseradish, cocktail sauce
- Single $3.50
- 1/2 Dozen $20.00
3 Baked Oysters^
$10.50
Shallot-shoyu butter, wonton crunch
Oysters Rock^
$23.00
Spinach, bacon, parmesan aioli, pernod
Starters
Brig Classic Calamari Strips
$14.00
Cocktail sauce, jalapeño white sauce
Brig Shrimp Cocktail**
$17.00
Cocktail sauce & horseradish
Crispy Brussels Sprouts**
$15.00
Pork belly, Spanish chorizo, blue cheese & salted caramel
Jumbo Lump Crab Cake
$20.00
Pan-seared blue crab, white wine mustard, fresh slaw
Crispy Coconut Macadamia Shrimp
$18.00
Ponzu sauce
Crab & Shrimp Fondue^
$19.00
Crunchy garlic toast
Fresh Steamed Clams^
$19.00
Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
Grilled Spanish Octopus**
$19.00
Bilbao sausage, kalamata olive, roasted red pepper, yellow cherry tomato, brussels sprout leaves, pickled red onion, lemon-dill vinaigrette & garlic hummus
Soup & Salads
Brig Chowder / Soup of the Day
- Bowl $10.00
- Cup $8.00
Brig House Salad**
$11.00
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
vegetarian
Spinach Salad**
$11.00
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
Caesar Salad^
$11.00
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
BLT Wedge Salad**
$11.00
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
Crab & Shrimp Cobb Salad**
$26.00
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Chopped Chicken Salad**
$20.00
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
Shrimp & Crab Louie Salad**
$26.00
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
Entreés
Blackened Salmon**
$33.00
Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée
Seared Halibut**
$39.00
Roasted cauliflower, cherry tomatoes, spanish chorizo, asparagus & truffled cauliflower purée
Tiger Shrimp & Grits**
$28.00
Sautéed Mexican shrimp, bacon, Bilbao chorizo, creamed yellow grits & lemon pan sauce
Jumbo Day Boat Scallops^
$40.00
Cremini mushroom, bacon, garlic, pumpkin seeds, roasted pepper, brussels sprout leaves, couscous & pumpkin purée
Macadamia Crusted Mahi^
$32.00
Lemon beurre blanc, parmesan risotto & chef's vegetables
Certified Sterling New York Steak^
$38.00
12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
Lobster Tempura Tacos
$27.00
Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
Chicken Cordon Bleu
$25.00
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
Ketch Ale-Brined Chops
$28.00
French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce
Seared Eggplant^
$23.00
Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth
vegan
The Classics
a taste of San Diego
Signature Grilled Marinated Swordfish**
$34.00
Avocado lime butter, parmesan risotto & broccolini
Center-Cut Filet Mignon**
$48.00
Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce
Wok-Charred Ahi^
$34.00
Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
Crab Stuffed Tiger Shrimp^
$34.00
Wrapped in bacon & broiled, served with mashed potatoes, chef's vegetables & jalapeño white sauce
Golden Ale-Battered Cod Fish & Chips
$24.00
Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce
Parmesan Crusted Sand Dabs^
$27.00
Broccolini, parmesan risotto, lemon caper beurre blanc
Wagyu Burger^
$22.00
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries
*Raw Food Disclaimer: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **Gluten-Friendly. ^Gluten-Friendly available with modifications
Oysters*
The world is Your Oyster
Oyster on the Half Shell**
Horseradish, cocktail sauce
- Single $3.50
- 1/2 Dozen $20.00
3 Baked Oysters^
$10.50
Shallot-shoyu butter, wonton crunch
Oysters Rock^
$23.00
Spinach, bacon, parmesan aioli, pernod
Starters
Brig Classic Calamari Strips
$14.00
Cocktail sauce, jalapeño white sauce
Brig Shrimp Cocktail**
$17.00
Cocktail sauce & horseradish
Crispy Brussels Sprouts**
$15.00
Pork belly, Spanish chorizo, blue cheese & salted caramel
Jumbo Lump Crab Cake
$20.00
Pan-seared blue crab, white wine mustard, fresh slaw
Crispy Coconut Macadamia Shrimp
$18.00
Ponzu sauce
Crab & Shrimp Fondue^
$19.00
Crunchy garlic toast
Fresh Steamed Clams^
$19.00
Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
Soup & Salads
Brig Chowder / Soup of the Day
- Bowl $10.00
- Cup $8.00
Brig House Salad**
$11.00
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
vegetarian
Spinach Salad**
$11.00
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
Caesar Salad^
$11.00
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
BLT Wedge Salad**
$11.00
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
Crab & Shrimp Cobb Salad**
$26.00
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Chopped Chicken Salad**
$20.00
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
Shrimp & Crab Louie Salad**
$26.00
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
Entreés
Blackened Salmon**
$26.00
Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée
Macadamia Crusted Mahi^
$25.00
Lemon beurre blanc, parmesan risotto & chef's vegetables
Certified Sterling New York Steak^
$30.00
10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
Chicken Cordon Bleu
$25.00
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
Seared Eggplant^
$23.00
Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth
vegan
Lobster Tempura Tacos
$27.00
Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
French Dip^
$19.00
Thinly sliced beef, jack cheese, horseradish cream, au jus
Marinated Mahi Mahi Sandwich^
$20.00
Tomato, avocado, lettuce, cilantro aioli
Crab Cake Sandwich
$24.00
Lump blue crab cake, tomato, lettuce, mustard aioli
Wagyu Burger^
$22.00
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries
The Classics
a taste of San Diego
Signature Grilled Marinated Swordfish**
$26.00
Avocado lime butter, parmesan risotto & broccolini
Wok-Charred Ahi^
$25.00
Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
Crab Stuffed Tiger Shrimp^
$26.00
Wrapped in bacon & broiled, served with mashed potatoes, chef's vegetables & jalapeño white sauce
Golden Ale-Battered Cod Fish & Chips
$24.00
Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce
Classic Brig Fish Tacos
$17.50
Crispy white fish fillet, cheddar cheese, cabbage, salsa fresca, ranch dressing, corn tortillas; served with coleslaw & kettle chips
Grilled Sonoran Spiced Swordfish Tacos**
$19.50
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips
Parmesan Crusted Sand Dabs^
$23.00
Broccolini, parmesan risotto, lemon caper beurre blanc
*Raw Food Disclaimer: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **Gluten-Friendly. ^Gluten-Friendly available with modifications
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General Info
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 10:00pm
Sunday:
10:00am - 9:30pm
About Us
Located immediately adjacent to the famed Hotel Del Coronado, The Brigantine Seafood Restaurant is an island tradition. Redesigned to incorporate a large horseshoe-shaped bar and a private glass-enclosed banquet room, The Brigantine Seafood Restaurant is as popular today as when it first opened in 1973. Take a drink of your favorite beer and sit back to enjoy the fresh seafood offered at Brigantine Seafood, including our lively oyster bars and our award-winning fish tacos and swordfish