mezcal, pistachio syrup, lemon, walnut bitters, egg white
1944 Mai Tai
$17.00
aged dark rum, orgeat, lime juice, Wray & Nephew rum float
Monarch Negroni
$21.00
A Tribute Cocktail; gin, sweet vermouth, Meletti 1870 bitters, orange bitters, hollowed ice sphere ($2 of every Monarch Negroni sale is donated to Mountain Rescue Aspen)
Owned by Aspen restaurateurs Craig and Samantha Cordts-Pearce, the brasserie is a lifelong vision turned reality by the pair whose love of French dishes featured on Brexi’s menu such as local beef tartare with harissa aioli and quail egg, and braised short ribs “Pot au Feu” with root vegetables, is matched with the couple’s experience operating some of Manhattan’s most celebrated restaurants