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Bread Craft
24 Church Ave SW
Roanoke, VA 24011
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Breads
Bread Craft
Cafe Menu
Breads
Our Hours: Monday - Thursday 7am - 5pm, Friday 7am - 7pm, Saturday & Sunday 7am - 3pm
Breakfast
Until noon. Eggs are cooked over easy in some dishes
Breakfast Pastries
$2.00 – $4.00Egg Florentine
$8.00
One egg poached in creamed spinach with feta cheese, and prosciutto ham. Served with artisan baguette
Chorizo & Eggs Cocotte
$8.00
Two eggs baked over spicy Italian sausage, mushrooms and chevre cheese. Served with artisan baguette
Sirloin & Egg Croissant
$7.00
Swiss cheese, house mustard and house mayo. Served with a side of fresh fruit
Parfait
$5.00
House made yogurt with Bread Craft granola and seasonal fruit
Quiche of the Day
$5.00Ham and Swiss Tart
$4.00Paninis
Turkey Florentine
$8.00
Turkey breast with bacon, spinach, feta and fresh mozzarella served on our flat bread
Roast Sirloin
$8.00
Topped with swiss cheese, onions, and roasted mushrooms. Served on focaccia
Italiano
$8.00
Sweet and spicy hams with peppered olive relish, and fresh mozzarella. Served on rosemary flatbread
Fromage
$8.00
Three cheeses with roasted tomato on focaccia
Sandwiches
Prosciutto Baguette
$8.00
House-made mozzarella and oven roasted tomatoes
B.C. Turkey
$7.00
Roast turkey, apple wood bacon, pickled onions, and house mayonnaise, served on 100% whole grain bread
Roast Vegetable Tartine
$6.00
Seasonal vegetables on sliced crostini with vegetable spread
Fresh Smoked Salmon
$8.00
Smoked salmon served open face with peppered mayonnaise, onion, capers and Bread Craft pickles
Coffee
Drip Brewed
- Regular $1.65
- Large $2.10
French Press
- Regular $3.00
Espresso
- Regular $2.00
Cappuccino
- Regular $2.95
- Large $4.75
Americano
- Regular $2.25
- Large $3.45
Latte
Hot or Iced
- Regular $3.25
- Large $3.85
Mocha
Vanilla/Caramel
- Regular $3.65
- Large $5.05
Hot Chocolate
- Regular $3.35
- Large $3.50
Beverages
Bottled Drinks
$2.25Hot Tea
$1.85
Earl Gray, English Breakfast, Peppermint, Chamomile, Green, White
Salads
Truffle Bacon
Seasonal greens with creamy truffle dressing, eggs, bacon, tomatoes and walnut-mushroom bruschetta
- Half $5.00
- Whole $10.00
Seasonal
Seasonal greens tossed with herb vinaigrette. Served with seasonal components, chevre cheese and crostini
- Half $5.00
- Whole $9.00
Kale Panzanella
Raw kale greens tossed with sourdough croutons, fresh mozzarella cheese and creamy tomato dressing
- Half $5.00
- Whole $9.00
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General Info
Cuisine
Coffee Shop
Dessert
Bakery
Sandwiches
Meals
Breakfast
Lunch
Hours
Monday:
7:00am - 5:00pm
Tuesday:
7:00am - 5:00pm
Wednesday:
7:00am - 5:00pm
Thursday:
7:00am - 5:00pm
Friday:
7:00am - 7:00pm
Saturday:
7:00am - 3:00pm
Sunday:
7:00am - 3:00pm
About Us
It is our goal to introduce the Roanoke area to our style of baking. There is a simple joy in eating a loaf of bread made fresh daily and not loaded down with preservatives to make it last for weeks as it travels from one part of the country to another. Our bread is fresh and local.The hard crust provides satisfaction of eating something substantial.And the soft yet firm crumb contrasts the mouth-feel of the crust.The flavors invade your taste buds as the aroma adds to the experience.