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Brazil Brazil Restaurant
330 W 46th St
New York, NY 10036
Uber
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Dinner Menu
Salads
Add: Shrimp $7 or Chicken $4.
Salada Tropical
$11.00
Organic mixed greens, tomatoes, red onions, hearts of palm and olives with citrus passion fruit dressing.
Cesar Salad
$11.00
Hearts of romaine, homemade croutons and shaved parmesan cheese topped with anchovies.
Goat cheese salad
$14.00
Roasted Beets, cashew nuts, onions on bed of arugula, endive and radicchio drizzled with balsamic vinaigrette.
Brazil Brazil Salad
$17.00
Organic greens, mango, strawberries, hearts of palm and oranges topped with Sautéed shrimps and Brazilian sausage in a cachaca sauce.
Spinach Salad
$14.00
Baby spinach, caramelized pecans, apples topped with gorgonzola cheese and drizzled with balsamic reduction.
Appetizers
Frango a Passarinho
$17.00
Marinated and Fried chicken sautéed with olive oil garlic white wine and beer.
Camarão Alho e Oléo
$17.00
Sautéed shrimps with garlic in a white wine lemon sauce.
Linguiça Frita com Mandioca
$16.00
Crispy Yucca fries and Brazilian sausage served with cilantro and malagueta mayo.
Lula
$17.00
Fried calamari served with spicy marinara sauce.
Churrasquinho
$17.00
Skewer mixed grill with chicken, pork and beef topped with Brazilian vinaigrette.
Salgadinhos
$16.00
Beef turnover, chicken pastry, cod fish croquette, and cheese turnover.
Sopa de Feijão Preto
$7.00
Black bean soup topped with green onions.
Ceviche de Camarão
$17.00
Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.
Tapas Appetizer
$15.00
Fried Chicken, shrimp garlic and oil and chicken pastry.
Alcachofra Francesca
$17.00
Sautéed Artichoke hearts with garlic roasted peppers and capers in a wine lemon sauce.
Pastas
Add: Shrimp $7 or Chicken $4.
Penne Pomodoro
$18.00
Penne pasta with tomato basil sauce and diced fresh mozzarella.
Ravioli de Lagosta
$20.00
Lobster Ravioli with tarragon in a light tomato cream sauce.
Spaghetti Bolognese
$19.00
Classic Bolognese sauce.
Linguine com Frutos do Mar
$26.00
Squid ink Linguini with Sautéed shrimps, mussels, clams and calamari in a white wine, garlic, light tomato sauce.
Fettuccine Spinach
$24.00
Pasta with roasted garlic, eggplant, cherry tomatoes and mushrooms in a fresh tomato sauce and topped with ricotta cheese.
Vegetarian
Vegetarian Platter
$19.00
Grilled Portobello Mushrooms topped with tomato, melted mozzarella cheese and roasted pepper, olives, Hearts of Palm and Artichokes.
Fettuccine with Spring Vegetables
$19.00
seasonal mixed vegetables with white light pink sauce.
Hamburger Vegetariano
$18.00
Grilled homemade vegetarian burger. Tomatoes, onions, arugula, tofu and served with sweet potato fries.
From the Grill
Choice of one side dish: Rice & Beans, French Fries, Yucca Fries, Mashed Potatoes, Veggies, Yucca Rings, Onion Rings, Fried Banana. Add: Shrimp $7; Onions $4 or Mushrooms $5.
Picanha na Chapa
$29.00
Brazilian most traditional meat, grilled and serverd on sizziling platter.
Churrasco Misto
$29.00
Mixed grilled with prime Beef, Chicken, Pork tender loin and Sausage.
Churrasco a Moda
$29.00
14 oz. Angus NY Strip Steak Grilled to Perfection topped with roasted garlic.
Churrasco de Fraldinha
$30.00
Marinated and grilled Skirt steak.
Churrasco de Picanha
$32.00
Brazilian cut Top Sirloin grilled to perfection served on skewer.
Churrasco Gaucho
$34.00
Blackened Rib eye grilled to perfection.
Brazilian Specialties
Frango com Palmito
$19.00
Sautéed chicken breast with hearts of palm, onions, corn finished with a light cream sauce.
Feijoada
$28.00
Black Bean Stew with pork, dry beef and sausage served with collard greens, farofa, orange and rice.
Paelha
$30.00
Shrimps, Calamari, Mussels, Clams and white fish over saffron rice.
Stroganoff de Frango ou Carne
$27.00
Beef or Chicken, sautéed mushrooms, onions in a brandy cream sauce, finished a touch of tomato sauce, rice and fries.
Bobo de Camarão
$28.00
Sautéed Shrimps with palm oil, mixed peppers, onions, tomatoes, coconut milk, yucca puree and finished, cilantro, rice, beans.
Moqueca de Peixe
$27.00
White fish sautéed, peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished, cilantro, served over pirão, rice ,beans.
Camarão no Coco
$30.00
Sautéed shrimps with mushrooms and herbs, coconut milk served in a fresh coconut shell, sautéed broccoli and rice.
Peixe Nantua
$28.00
Sautéed shrimps, chunks of fish and mushrooms in a light tomato cream sauce, topped with melted mozzarella, rice & beans.
Bife a Parmegiana
$27.00
Beef Parmegiana lightly breaded Prime beef topped with tomato sauce and fresh mozzarella served with spaghetti tomato, basil sauce.
From The Sea
Striped Bass
$28.00
Pan seared Striped bass filet served over grilled zucchini and topped with cold mango salsa, rice & beans.
Salmao Grelhado
$27.00
Grilled Salmon Sautéed fingerling potatoes, spinach, rice & beans drizzled with mustard sauce.
Tilapia Grelhada
$26.00
Grilled 9 oz tilapia with capers sauce, veggies, rice and beans.
Frutos do Mar Grelhados
$28.00
Seafood combination with tilapia, salmon, and shrimps served with grilled Asparagus.
Bacalhau Gomes de Sa
$28.00
Shredded cod fish, sautéed onions, potatoes, olives and extra virgin olive oil topped with scramble eggs.