Please Select One First Course and One Entrée. A la Carte Appetizers, Family Style Side Items,and Desserts are Offered at an Additional Cost to Enhance Your Selections.$49.00 Inclusive of 8% Sales Tax and 18% Gratuity, No Substitutions Please
First Course Selections
Creamy Shrimp Bisque
with sherry, crème fraîche and toasted flatbread
Tomato Mozzarella Salad
red and yellow heirloom tomatoes, layered with fresh mozzarella, balsamic vinegar and micro greens
Fig & Fennel Salad
arugula, fennel, grape tomatoes, candied walnuts, shaved parmesan, and wedges of fresh figs in a pear vinaigrette
Classic Caesar Salad
romaine lettuce, garlic herbed croutons, and grated parmesan cheese in our homemade caesar dressing
With Grilled Chicken Add
$9.00
With Grilled Shrimp Add
$12.00
A La Carte Appetizers
+ $12
Crab, Artichoke & Spinach Dip
jumbo lump crabmeat, fresh spinach and artichokes with parmesan cheese, pita chips and ciabatta crostini
Short Rib Sliders
bacardi oakheart braised short ribs with fried dill pickles and crumbled gorgonzola cheese with an aioli sauce
Sea Bass Ceviche
citrus marinated sea bass, jalapeño peppers, red onion, mango, cilantro and florida sweet potatoes
Seafood & Plantain Cocktail
chilled mixed seafood, and fresh salsa verde served in a warm plantain cup
Vegetable Quesadilla
a medley of squash, zucchini, spinach, red onion, tomato and fontina cheese served with pico de gallo, sour cream and guacamole
Entrée Course Selections
Roasted Vegetable Puff Pastry (Vegetarian)
Shrimp Mofongo
a classic puerto rican blend of mashed green plantain in a shrimp, tomato and garlic broth topped with sautéed shrimp
Chicken Fontina
grilled chicken breast stuffed with Fontina cheese, spinach and wild mushroomsaccompanied by slow roasted cherry tomatoes and sautéed asparagus in a Perigourdine sauce
Brava!Paella
a traditional Latin dish of Saffron rice with chorizo, mixed seafoodand grilled chicken
Pan Grilled Salmon Dijon
Fresh wild salmon served over creamy saffron polenta with sautéed spinach and mango relish in a warm Dijon mustard sauce
Ragú Alla Bolognese
fettuccine pasta with beef ragú in a pomodoro sauce
Pasta Chicken Alfredo
fettuccine pasta served with sliced grilled chicken, tomatoes, and parmesan cheese in a creamy alfredo sauce
Pan Seared Yellowtail Snapper
key West yellowtail snapper with haricots verts,tropical mango relish and herbed Jasmine rice in a saffron mango beurre blanc
Add$10.00
Chilean Sea Bass
tomato and dill crusted sea bass filet on a bed of creamy herbed risotto in a tomato vegetable consommé
Add$12.00
Short Ribs Brava!
brown sugar and rum braised short ribs in a bacardi oakheart demi glaze with shaved asparagus and boniato purée
Add$6.00
Filet Mignon
6oz filet topped with crispy sweet onions, served over truffe Yukongold mashed potatoes in a garlic brown butter glaze
Add$12.00
New York Strip
8oz. strip steak served with yucca mash and chimichurri sauce
Add$16.00
Family Style Sides
$9
Brava!Mac & Cheese
Vegetable Medley
Sautéed Spinach
Saffron Polenta
Truffle Yukon Jack Mashed Potatoes
Sweet Potato Fries
French Fries
Lobster Mac & Cheese
add
$18.00
Corn Crème Brûlée
A La Carte Desserts
$9
New York Style Cheesecake
Chocolate Molten Lava Cake
Lemonade Mousse Cake
Tiramisu
Flan of the Day
Berries & Cream
Pineapple Coconut Cake
Chocolate Hazelnut Cake
Prosecco, Sparkling Wine & Champagne
LA MARCA PROSECCO
Veneto, Italy
$10.00
$50.00
CHANDON CLASSIC BRUT SPARKLING WINE
North Coast, California
$12.00
$60.00
AYALA BRUT 375ML (Half Bottle)
$48.00
Champagne, France
AYALA BRUT ROSE MAJEUR
$150.00
Champagne, France
MOET & CHANDON IMPERIAL
Champagne, France
$20.00
$100.00
MOET & CHANDON IMPERIAL ICE
$115.00
Champagne, France
TAITTINGER CUVEE PRESTIGE
$125.00
Champagne, France
RUINART BLANC DE BLANCS (NV)
Champagne, France
$28.00
$175.00
PALMES D'OR BLACK PEARL
$175.00
Champagne, France
DOM PERIGNON
$195.00
Champagne, France
Pinot Gris, Sauvignon Blanc, Chardonnay, Rose, White Blends & Other Varietals
BRAVA! HOUSE WHITE WINE
California
$8.00
$28.00
MACMURRAY PINOT GRIS
Sonoma Coast, California
$10.00
$40.00
SOKOL BLOSSER PINOT GRIS
Willamette Valley, Oregon
$14.00
$56.00
SWANSON SON PINOT GRIGIO
$56.00
Sonoma, California
HESS SAUVIGNON BLANC
North Coast, California
$14.00
$56.00
CLOUDY BAY SAUVIGNON BLANC
$64.00
Marlborough, New Zealand
BARTON & GUESTIER VOUVRAY
Provence, France
$10.00
$40.00
BONTERRA VIOGNIER
Mendocino County, California
$12.00
$44.00
COMPLICATED CHARDONNAY
Sonoma County, California
$11.00
$44.00
MACMURRAY RANCH CHARDONNAY
$44.00
Russian River Valley, California
SONOMA CUTRER CHARDONNAY
Russian River Valley, California
$12.00
$48.00
CAKEBREAD RESERVE CHARDONNAY
$95.00
Napa Valley, California
EVOLUTION WHITE BLEND
$48.00
Willamette Valley, Oregon
TWO ARROWHEADS WHITE BLEND
Sonoma Coast, California
$11.00
$40.00
CONUNDRUM WHITE BLEND
$56.00
Rutherford, California
NORTON MOSCATO
Mendoza, Argentina
$10.00
$40.00
CHATEAU STE MICHELLE RIESLING
Columbia Valley, Washington
$12.00
$48.00
BARTON & GUESTIER ROSE
$40.00
Provence, France
LA CHAPELLE GORDONNE ROSE
$58.00
ACROBAT ROSE PINOT NOIR
King Estate Winery, Oregon
$11.00
$44.00
Merlot, Cabernet Saugvignon, Pinot Noir, Malbec, Red Blends & Other Varietals
BRAVA! is open for pre-performance brunch. Enjoy deliciously inspired offerings including red velvet waffles, cooked to order omelets and carving stations, seasonal fresh fruit, pastries and creative desserts. Soft drinks, juice or bottomless coffee is also included. BRAVA! is the perfect entertainment spot for intimate private parties, networkers, dinners, business lunches, and celebrations! The restaurant is available every day and evening with the exception of up to three hours prior to start of any Theater Performance.