Thursday, November 28th | Seating: 1:30PM $59.95++ Per Person. Children under 10 half price. For reservations please reserve on OpenTable. ++ Indicates 8.625% Sales and 20% Gratuity
Appetizers
● Butternut Squash Soup ● Asian Caesar Salad ● Chickpea Salad ● Grilled Vegetable Platter ● Tomato and Mozzarella Platter ●
● Pumpkin Pie ● Apple Pie ● Cheesecake ● Fresh Fruit Display ●
Main
Eggs Nova Benne
$21.00
Two poached eggs with nova, avocado, English Muffin and hollandaise
Steak & Eggs
$27.00
4 oz. sliced petite filet, two eggs sunny side up, caramelized onion
Marco Polo Traditional
$14.00
Eggs your way, choice of toast, choice of bacon or sausage
Avocado Toast
$15.00
Sourdough bread, avocado, roasted red peppers, feta cheese, sunny side up eggs
Make your own omelet
$17.00
choice of peppers, onions, spinach, mushrooms, bacon, ham, sausage, swiss, American, cheddar
Southwest Breakfast Quesadilla
$16.00
Choice of pepppers, onions, spinach, mushrooms, bacon, ham, sausage, swiss, american, cheddar. Salsa and sour cream on side
Steak
$8.00
Turkey Sausage
$5.00
Impossible Meat
$5.00
Smoked Salmon
$17.00
Choice of bagel, green onion, cream cheese, tomato, capers
French Toast
$15.00
Challah French Toast, melted butter, maple syrup
Sampler
$18.00
Two eggs your choice of bacon or sausage with French Toast
Impossible Breakfast Sandwich
$17.00
Impossible chopped meat, fig jam, mixed greens, American cheese, choice of egg on a brioche bun
Oatmeal
$8.00
Plain oatmeal, raisin, brown sugar, honey, milk on side
Ala Carte Menu
Side Bacon
$7.00
Side Sausage
$5.00
Fruit Bowl
$6.00
Breakfast Breads
$9.00
Challah, croissants, muffins
Yogurt Parfait
$9.00
Choice of Cereal
$6.00
Frosted flakes, cheerios, raisin bran
Cocktails
*Bottomless Cocktails
$22.00
Mimosa, Bellini, Bloody Mary
Juices
$3.50
Orange, Cranberry, Grapefruit
Americana
$4.00
Cappuccino/Latte/Mocha
$6.00
Espresso/Double
$4.00
$7.00
*With purchase of breakfast from 7am to 1pm. Tax & gratuity not included in prices above. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Onion Soup
$11.00
Traditional beef stock, slow cooked with a selection of six different varieties of onions, A kiss of marine wine, semolina bread and scallion pancake Topped with Gruyere, swiss and parmesan cheese, garnished with onion tempura.
Wings 2 Ways
$16.00
Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: Buffalo-hot, medium, or mild.
Asian Vegetable Pesto Dumplings
Asian Vegetable pot sticker, served seamed or fried. Over a bed of cabbage. Accompanied with a pesto sauce and topped with parmesan cheese.
$11.00
Sesame Tuna Tataki
$24.00
Fresh market prime ahi tuna cooked to order with a crispy Asian spiced roasted sesame seed crust. Served on a bed of freshly picked organic baby field greens, fresh avacado, mandarin oranges, and fried wontons in chef's house sesame ginger dressing.
Egg Rolls
$21.00
Marco Polo's signature egg rolls (choose one): Philly cheesesteak, chicken parmigiana, chicken Francese, Bolognese or Mongolian-style. Upgrade to a sampler and select two egg rolls.
Salads
Asian Caesar Salad
$14.00
Crisp organic romaine lettuce tossed with oriental fried wontons rich roasted cashew nuts tossed in our chef's tangy house sesame ginger Caesar dressing.
The Imperial Mandarin Salad
$16.00
Organic romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, edamame and finely shredded cabbage. Served with Chef's tangy sesame ginger dressing.
Pasta
Penne Al Romano
$16.00
Vine-ripened tomatoes are gently simmered with a fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved parmesan cheese.
Penne Alla Sake
$22.00
Penne pasta, smothered in a rich tangy and creamy tomato based sake sauce. Topped with parmesan cheese.
American style meatballs over Asian noodles
Meatballs simmered in Marco Polo's authentic pesto tomato and teriyaki sauce server over lo mein noodles tossed with garlic, basil, and parmesan cheese.
$24.00
Personal Pizzas
Neopolitan-Style Flat Bread
Marinara Sauce, fresh basil and fresh mozzarella cheese on a crispy flat bread.
$14.00
Bruschetta Flatbread
$14.00
Mozzarella cheese topped with a tomato and red onion bruschetta over marinara sauce margarita.
Gorgonzola Flatbread
$14.00
Infused with gorgonzola and melted mozzarella cheese melted atop our homemade tomato sauce.
Poultry and Seafood
Prosecco Ginger Salmon
$29.00
Salmon grilled with sesame oil, then dressed with prosecco, lemon zest, a touch of garlic and ginger. Served over jasmine rice and sautéed vegetables.
Teriyaki chicken breast
Chicken breast in our rich teriyaki sauce grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice and sautéed vegetables.
$25.00
Prime Cuts
Steak and Broccoli
$26.00
Sliced skirt steak mixed with fresh broccoli, caramelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, server over jasmine rice.
Steak Diane
$39.00
Filet Mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, and Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables.
Marco Polo Burger
$21.00
Our chef's original teriyaki sauce glaze over a cooked to order American style burger smothered with caramelized onions, sautéed mushrooms, and your choice of swiss, aged cheddar or classic American cheese.
Side Dishes
Wasabi Mashed Potatoes
$9.00
Fresh Idaho Golden mashed potatoes lightly infused with a gentle touch of Japanese mustard, wasabi.
Penne Garlic and Oil
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic.
Sautéed Broccoli in Garlic and Oil
Fresh market broccoli lightly sautéed in fresh garlic and a touch of extra virgin olive oil.
Hand cut Fries
Fresh Idaho golden potato hand cut French Fries.
Dessert
S'mores Egg Roll
$11.50
Choclate chips and marshmallows Hand-rolled and deep-fried in an egg roll shell; Topped with cinnamon, sugar, and chocolate sauce
Brownie Sundae
$10.00
A warm chocolate brownie topped with whipped cream and chocolate sauce over vanilla ice cream.
Cheesecake
$10.00
New York style cheesecake with raspberry sauce and whipped cream.
Fresh Fruit
$10.00
Fresh season sliced fruit accompanied with chocolate sauce
Grandma's cookies with milk
$10.00
An assortment of choclate chip, double cholate, oatmeal and lemon. (Whole,2%,skim or almond milk)
Appetizers
Egg Rolls
Marco polo's signature egg rolls (choose one): philly cheesesteak, chicken parmigiana, chicken francese, bolognese or Mongolian-style served with two dipping sauces. Upgrade to a sampler and select two egg rolls
$13.00
$21.00
Asian Vegetable Pesto Dumplings
Asian vegetable pot sticker, served steamed or fried, over a bed of cabbage. Accompanied with a pesto sauce and topped with parmesan cheese
$11.00
Wings 2 Ways
$16.00
Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: buffalo- hot, medium or mild served with blue cheese dipping sauce or Asian teriyaki sauce served with our infused wasabi ranch
Sesame Tuna Tataki
$24.00
Fresh market prime ahi tuna cooked to order with a crispy Asian spiced roasted sesame seed crust. Served on a bed of freshly picked organic baby field greens, fresh avocado, mandarin oranges, and fried wontons in chef's house sesame ginger dressing
Soups and Salads
Onion Soup
Traditional beef stock, slow cooked with a selection of six different varieties of onions, a kiss of mirin wine, semolina bread and scallion pancake topped with gruyere, Swiss and parmesan cheese, garnished with onion tempura your choice of cup or bowl
Cup$8.00
Bowl$11.00
Asian Caesar Salad
$14.00
Crisp organic romaine lettuce tossed with oriental fried wontons rich roasted cashew nuts tossed in our chef's tangy house sesame ginger Caesar dressing
The Imperial Mandarin Salad
$16.00
Organic romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, edamame and finely shredded cabbage. Served with chef's tangy sesame ginger dressing
Poultry and Seafood
Prosecco Ginger Salmon
$29.00
Salmon grilled with sesame oil, then dressed with prosecco, lemon zest, a touch of garlic and ginger. Served over jasmine rice and sautéed vegetables
Teriyaki Chicken Breast
Chicken breast in our rich teriyaki sauce grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice and sautéed vegetables
$25.00
Prime Cuts
Steak and Broccoli
$26.00
Sliced skirt steak mixed with fresh broccoli, carmelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, served over jasmine rice
Steak Diane
$39.00
Filet mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, worcestershire sauce, and Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables
Marco Polo Burger
$21.00
Our chef's original teriyaki sauce glaze over a cooked to order American style burger smothered with caramelized onions, sautéed mushrooms, and your choice of Swiss, aged cheddar or classic American cheese
Add Bacon
$4.00
Personal Pizzas
$14
Neopolitan-Style Flat Bread
Marinara sauce, fresh basil and fresh mozzarella cheese on a crispy flat bread
Bruschetta Flatbread
Mozarrella cheese topped with a tomato and red onion bruschetta over marinara sauce margarita
Gorgonzola Flatbread
Infused with gorgonzola and melted mozzarella cheese melted atop our homemade tomato sauce
Pasta
Penne alla Sake
$22.00
Penne pasta, smothered in a rich tangy and creamy tomato based sake sauce. Topped with parmesan cheese
Penne al Romano
$16.00
Vine-ripened tomatoes are gently simmered with fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved parmesan cheese
American Style Meat Balls over Asian Noodles
Meatballs simmered in marco polo's authentic pesto tomato and teriyaki sauce served over lo mein noodles tossed with garlic, basil, and parmesan cheese
$24.00
Side Dishes
Wasabi Mashed Potatoes
$9.00
Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese mustard, wasabi
Penne Garlic and Oil
$9.00
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic
Sautéed Broccoli In Garlic and Oil
$8.00
Fresh market broccoli lightly sautéed in fresh garlic and a touch of extra virgin olive oil
Welcome to Brasserie Americana Restaurant, Bar & Lounge A French/American bistro at the Inn at Great Neck.
Exceed your expectations. An inviting and comfortable Art Deco setting, Brasserie Americana’s menu utilizes the freshest seasonal ingredients produced with a unique French/American flair.