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Braseros Steakhouse
4285 NW 107th Ave
Doral, FL 33178
Uber
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Main Menu
Hot Appetizers
Appetaizer Preferred All Over South America.
Fried Cheese
$9.80
fried cheese served with braseros guava rum sauce. (queso frito con salsa de licor de guayava).
TequeNos
$7.90
fried white cheese fingers served with cream cheese.
Arepitas Con Queso Y Braseros Nata
$6.90
(round patty cornmeal with cheese and brasero's sour cream)
Arepitas Y Braseros Nata
$4.90
(round patty cornmeal with brasero's sour cream)
Fried Calamari
$10.90
served with aioli mayo or marinara sauce.
Flattened Fried Plantains
$6.95
thick sliced of green plantain, fried and lightly salted
Grilled Chorizo Or Morcilla
$7.80
typical south american sausage or blood sausage. (2unit).
Sauteed Shrimp
$13.90
shrimp sauteed in olive oil, garlic and brandy.
Grilled Provolone Cheese
$8.00
special cheese melted on the grill.
Escargots Bourguignonne
$12.50
burgundy snails in garlic butter with an infusion of chablis and pernod.
Cold Appetizers
Braseros Tenderloin Carpaccio
$12.90
served with mushrooms, original carpaccio sauce, olive oil and parmesan cheese.
Shrimp Cocktail
$12.90
shrimps served with pink sauce.
Spanish Tapa
$17.90
great combination of serrano ham (spain), manchego cheese and cantimpalo sausage.
Queso E Mano
$9.00
choice of handmade white cheeses.
Queso Guayanes
$9.00
choice of handmade white cheeses.
Soups
Soup Of The Day
$6.90
chef specialty, different every day .
French Onion Soup
$6.90
traditional onion soup with bread and melted cheese.
Lobster Bisque
$8.90
light and delicate lobster cream with a hint of "dry sherry".
Salads
Add Chicken (con Pollo) $4.00
Add Shrimp (con Camarones) $5.00
Add Beef (con Carne) $6.00
Braseros House Salad
traditional tossed salad with hearts of palms and braseros vinaigrette.
- Sm $6.90
- Lg $9.90
Roquefort Lettuce Salad
$9.90
(medio corazon de lechuga con queso roquefort, tocineta y nueces)
half iceberg lettuce, walnuts, crispy bacon with roquefort bleu cheese crumbles.
Caesar Salad
time honored salad with shredded parmesan cheese and croutons.
- Lg $9.90
- Sm $6.90
Caprese Salad
$10.90
slices of fresh italian mozzarella cheese, tomato, fresh basil, balsamic vinegar and olive oil dressing.
My Way Salad
$12.90
fresh lettuce, walnuts, goat cheese, strawberries, dressed with a coconut & honey mustard dressing.
Avocado & Heart Of Palms Salad
$9.90
fresh slices of avocado and hearts of palms. (during season)
Side Orders
Fri Fried Or Boiled Yucca
$5.00
mixed vegetables, baked
Potatoes
$5.00
french fries, sliced fried sweet plantain, corn on the cob, roasted potatoes, black beans, spaguetti,
Fresh Tomatoes
$5.00
mashed potato, rice.
Meats
Braseros Classics
All Dishes Are Served With Two Of The Following Choices: Fried Or Boiled Yucca, Sliced Fried Sweet Plantain, Mixed Vegetables, Corn On The Cob, Roasted Potatoes, Mashed Potato, French Fries, White Rice, Black Beans & Rice.
Braseros Hamburguer
$12.95
black angus beef with our original gorgonzola cheese sauce served with french fries
Braseros Hamburguer
$12.95
black angus beef with our original gorgonzola cheese sauce served with french fries
Pork Tenderloin
$16.90
grilled pork tenderloin wrapped with bacon, choice our guava or pineapple-mango sauce.
Short Ribs
$19.90
delicious units of beef ribs cooked at perfection.
Lamb Loin Chops
$22.99
tender juice loin chops from new zealand
Angus Beef Skirt Steak
$22.90New York Steak-
angus beef strip loin grilled and served with crispy onions and baked potato.
- 16oz. $27.90
Filet Mignon
center cut tenderloin angus beef.
- 16 Oz $29.90
Mushroom Sauce Filet Mignon
$29.90
center cut tenderloin served over a mushroom sauce.
Black Pepper Beef Tenderloin
$29.90
center cut tenderloin spiced with spicy pepper sauce.
Bearneise Sauce Beef Tenderloin
$29.90
center cut tenderloin served over a house berneise sauce.
Porterhouse
our favorite angus beef steak, served with baked potato & crispy onions.
- 22 Oz. $35.90
T-bone Steak
our favorite angus beef steak, served with baked potato & crispy onions.
- 22oz. $32.90
Braseros Signature Cuts
Preferred Tender Cuts
$43.90
angus beef, grilled your way and served on a sizzling platter and original guasacaca (a traditional venezuelan dipping sauce)
two persons
Argentinian Mix Grill
$43.90
original combination of angus beef cuts, chicken (pollo), pork chops (chuleta de cerdo), pork sausage (chorizo), mollejas (sweetbreads), chinchulines (lower intestine), bloos sausage (morcilla) and corn on the cob (maiz). two persons
Skirt Steak Skin Layer
one of the most famous argentinian cuts with crusty layer on a sizzling platter.
- Two Persons Only $39.90
Cowboy Steak
mega boned rib eye steak served with baked potato and crispy onion.
- 35 Oz. $45.95
Enjoy Our Special Braseros Sangria
- Service Jar $19.95
- 12 Jar $12.95
Wet Aged-reserve Angus
Fish
Chefs Salmon
$17.90
fresh sliced salmon topped with creamy capers and mustard sauce.
Caribbean Mahi Mahi
$16.90
grilled fresh mahi fillet with delicious caribbean mango-pineapple sauce.
Dolphin Meniere
$16.90
fresh white fish fillet, slow cooked, topped with our traditional light butter and species.
Salmon Frutto Di Mare
$19.90
fresh salmon fillet topped with spectacular frutto di mare sauce and cognac flambe.
Sea Bass
chilean sea bass, buttery, white, flakey texture broiled and slightly seasoned.
Poultry
All Dishes Are Served With Two Of The Following Choices: Fried Or Boiled Yucca, Sliced Fried Sweet Plantain, Mixed Vegetables, Corn On The Cob, Roasted Potatoes, Mashed Potato, French Fries, White Rice, Black Beans & Rice
Stuffed Chicken Breast
$16.90
boneless chicken breast filled with fresh spinach, artichoke, three chesses & wrapped with bacon.
Chiken Parmiggiana
$14.90
boneless chicken breast, breaded with marinara sauce & melted mozzarella cheese.
Grilled Chicken
$14.90
grilled boneless chicken breast.
Chicken Marsala
$13.90
lightly coated chicken breasts braised with marsala wine and mushrooms
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General Info
Cuisine
Steakhouse
Hours
Monday:
8:00am - 11:00pm
Tuesday:
8:00am - 11:00pm
Wednesday:
8:00am - 11:00pm
Thursday:
8:00am - 11:00pm
Friday:
8:00am - 11:00pm
Saturday:
10:00am - 12:00pm
Sunday:
10:00am - 12:00pm